What is copycat panda express honey walnut shrimp?

Copycat panda express honey walnut shrimp is a delightful dish featuring crispy shrimp coated in a light tempura batter, then tossed in a sweet, sticky honey sauce and topped with crunchy, sweetened walnuts. What makes this dish special is its perfect balance of flavors and textures—the savory shrimp contrasts beautifully with the sweetness of the honey and the crunch of the walnuts. It’s a wonderful combination that feels indulgent yet is surprisingly easy to make at home. Plus, you can avoid those extra takeout costs while enjoying a restaurant favorite right in your kitchen!

Kitchen Equipment Needed

• Small saucepan
• Medium sized pot
• Whisk
• Fork or pig tail flipper
• Large spoon
• Dish for drying walnuts
• Serving plate
• Optional: knife for slicing scallions

Ingredients

• 1 cup water
• 2/3 cup white sugar
• 1/2 cup walnut halves
• 4 egg whites
• 2/3 cup cornstarch
• 1/4 cup mayonnaise (I like Hellmann’s)
• 1 pound large shrimp (18-20 count, peeled and deveined)
• 2 tablespoons honey (local, if possible)
• 1 tablespoon sweetened condensed milk (Eagle Brand is a favorite)
• 1 cup vegetable oil for frying (canola oil is a good substitute)
• Scallions for topping (optional)

How to Make copycat panda express honey walnut shrimp?

Step 1:

In a small saucepan, combine 1 cup of water, 2/3 cup of white sugar, and 1/2 cup of walnut halves. Bring to a boil.

Step 2:

Boil for 2 minutes, then remove the walnuts and place them on a dish to dry.

Step 3:

In a bowl, whisk 4 egg whites until foamy, then add 2/3 cup of cornstarch and whisk until combined.

Step 4:

Add 1 pound of peeled and deveined large shrimp to the batter, coating each shrimp lightly.

Step 5:

Heat 1 cup of vegetable oil in a medium pot over medium-high heat (about 350°F).

Step 6:

Fry the coated shrimp in the hot oil for 4-5 minutes until light golden brown.

Step 7:

In a separate bowl, combine 2 tablespoons of honey, 1/4 cup of mayonnaise, and 1 tablespoon of sweetened condensed milk. Whisk until mixed.

Step 8:

Remove the fried shrimp from the oil and add them to the sauce, mixing to coat well.

Step 9:

Place the coated shrimp on a serving plate and top with the candied walnuts.

Step 10:

Serve immediately with steamed rice. This is the last step.

Some Tips!

• For the best crunch, ensure your oil is hot enough before frying the shrimp; around 350 degrees works perfectly!
• If you’re short on time, you can make the candied walnuts ahead of time and store them in an airtight container.
• Don’t skip the scallions on top—they add a nice pop of color and a fresh flavor that balances the sweetness!

How to Store Leftovers?

Should you end up with extras, I recommend storing the copycat panda express honey walnut shrimp in an airtight container in the fridge. They’re best enjoyed within a day or two, but you can reheat them in the oven for that crispy texture again. Just pop them in at 350°F for about 5-10 minutes, and they’ll taste almost like fresh! If you’re interested in making this dish from scratch, consider following the honey walnut shrimp cooking instructions to ensure you achieve that perfect balance of crispy shrimp and sweet, sticky glaze. Don’t forget to toast the walnuts in advance for added crunch and flavor, which elevates the dish even further. Once you master this recipe, you’ll find it easy to whip up whenever you’re craving a taste of Panda Express at home!

What to Eat with copycat panda express honey walnut shrimp?

If you’re whipping up a batch of copycat panda express honey walnut shrimp, why not add a delightful Easy Spinach Arugula Salad? It’s light and refreshing, and you can toss in some fresh herbs to brighten everything up. Trust me, this combination will elevate your meal!

Conclusion

You’ve done an incredible job whipping up this delightful copycat panda express honey walnut shrimp! It just goes to show that delicious meals don’t have to be complicated—this recipe is proof that you can impress with something simple yet flavorful. Plus, it’s a fantastic way to bring a taste of Panda Express right to your kitchen!

FAQ

Can I use a different type of nut or omit?

Yes, you can omit the nuts entirely or substitute with seeds like sunflower seeds for a nut-free option!

Can I use a different type of oil for frying?

You can use oils like peanut or canola for frying! They add great flavor and have high smoke points. Enjoy your cooking!

Can I use a different sweetener, like agave or maple syrup?

Yes, you can substitute honey with agave or maple syrup for a different flavor! Adjust the amount to taste.

Can I use a different type of shrimp, like medium or smaller sizes?

Yes, you can use smaller shrimp! Just reduce the cooking time by 1-2 minutes for optimal results. Enjoy!

Can I make this recipe in an air fryer instead of deep frying?

Yes, you can! Preheat the air fryer to 400°F. Lightly coat the shrimp with oil and air fry for about 8-10 minutes, flipping halfway. Adjust time as needed for crispiness. Enjoy!

copycat panda express honey walnut shrimp

Recipe by CourtneyCourse: DinnerCuisine: ChineseDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

35

minutes

Calories

156

kcal

Total time

55

minutes

Make copycat panda express honey walnut shrimp at home! Enjoy crispy shrimp in sweet honey sauce, topped with crunchy walnuts. Easy and delicious!

Ingredients

Directions

This Dominos garlic parmesan sauce recipe is easy to make at home with simple ingredients. Whether you’re spreading it on a pizza, using it as a dip, or coating chicken wings, this sauce will bring that signature Domino’s taste to your kitchen. If you’ve been wondering what is Dominos garlic parmesan sauce made of, this guide will show you how to recreate it with the right flavors and texture.

What is Dominos Garlic Parmesan Sauce?

Garlic parmesan sauce Dominos is a rich, creamy sauce used on their pizzas and garlic parmesan bites Dominos offers as a side. Made with butter, heavy cream, Parmesan cheese, and a blend of seasonings, it delivers a smooth and flavorful experience. It’s a favorite among Domino’s fans, especially when paired with wings, pizzas, or as a dipping sauce.

Many people ask, is Dominos garlic parmesan sauce good? The answer is yes—its buttery texture and garlicky, cheesy flavor make it one of Domino’s most loved sauces. This Dominos garlic parm sauce is easy to prepare, and once you make it at home, you’ll want to use it on everything.

Ingredients

• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon flour (optional, for a thicker sauce)

Kitchen Equipment Needed

• Medium saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Garlic press or knife
• Whisk (optional)

How to Make Dominos Garlic Parmesan Sauce?

Step 1:

Mince the garlic finely to blend well into the sauce and enhance the flavor.

Step 2:

Melt the butter in a saucepan over low heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.

Step 3:

Slowly pour in the heavy cream while stirring. Let it warm up and mix with the butter and garlic.

Step 4:

Sprinkle in the Italian seasoning, salt, and black pepper. If you want a thicker sauce, mix the flour with a little water and stir it in.

Step 5:

Gradually add the grated Parmesan, stirring constantly to blend it into the sauce.

Step 6:

Reduce the heat and let the sauce cook for 5–7 minutes, stirring occasionally until smooth and creamy. Remove from heat and enjoy.

Some Tips!

• For a smoother texture, whisk the sauce continuously while cooking.
• Use freshly grated Parmesan for the best flavor.
• If the sauce is too thick, add a splash of cream to thin it out.
• Taste and adjust seasoning as needed before serving.

What to Serve with Dominos Garlic Parmesan Sauce?

Dominos garlic parmesan sauce is a versatile addition to many dishes. It works perfectly as a coating for crispy chicken wings, creating a homemade version of Dominos garlic parmesan wings. It can also be used as a rich, cheesy alternative to traditional pizza sauce, adding extra flavor to homemade pizzas. Also, you can combine it with vesuvio potatoes.

FAQ

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. To thicken it, add a small amount of flour or cornstarch.

How can I make the sauce thicker?

Mix 1 tablespoon of flour with a little water and add it while stirring. Let it simmer to thicken.

What can I use instead of Parmesan cheese?

You can substitute with Asiago or Pecorino Romano, but it will slightly change the flavor.

Is Dominos garlic parmesan sauce gluten-free?

Yes, as long as you don’t add the optional flour for thickening.

How long does it take to make the sauce?

It takes about 15 minutes from start to finish.

Can I make this sauce dairy-free?

You can try coconut cream and dairy-free cheese, but the flavor and consistency will differ.

Conclusion

This Dominos garlic parmesan sauce recipe is an easy way to bring the creamy, garlicky goodness of Domino’s garlic parmesan sauce into your kitchen. Whether you’re using it on Dominos garlic parmesan wings, pizza, or pasta, this versatile sauce is packed with flavor and easy to make.

Try it today and enjoy a homemade version of your favorite Dominos garlic parm sauce whenever you like!

Copycat Dominos Garlic Parmesan Sauce

Recipe by CourtneyCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

200

kcal

Total time

15

minutes

A rich, creamy, and garlicky Dominos garlic parmesan sauce recipe that pairs perfectly with wings, pizza, pasta, and more. Easy to make and full of flavor!

Ingredients

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 2 tablespoons butter

• 2 cloves garlic, minced

• 1 teaspoon Italian seasoning

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 tablespoon flour (optional, for a thicker sauce)

Directions

• Melt butter in a saucepan over low heat. Add minced garlic and cook for 1–2 minutes until fragrant.
• Slowly pour in heavy cream, stirring constantly. Add Italian seasoning, salt, and black pepper.
• If a thicker consistency is desired, mix flour with a little water and stir it in.
• Gradually sprinkle in Parmesan cheese, stirring continuously to melt and blend.
• Let the sauce cook on low heat for 5–7 minutes until smooth and creamy. Remove from heat and serve warm.

Notes

• For extra richness, use fresh Parmesan instead of pre-grated.
• If the sauce gets too thick, add a splash of cream to thin it out.
• Best served fresh but can be refrigerated for up to 3 days.
• Perfect for dipping, spreading on pizza, or tossing with pasta.

This easy-to-make seasoning is perfect for wings, tenders, fries, and more. If you’ve been wondering how to make hot honey rub from Wingstop, this step-by-step guide will show you how to recreate the magic at home using simple ingredients.

What is Wingstop Hot Honey Rub?

Wingstop hot honey rub is a dry seasoning blend that combines sweet honey powder, smoky paprika, and a spicy kick for a well-balanced flavor. Unlike a sticky wing sauce, this hot honey rub provides a crispy, flavorful coating that enhances texture without making food soggy.

Many people ask, what does hot honey rub taste like? The flavor is a perfect balance of smoky, sweet, and spicy, with a bold kick that lingers just enough without overwhelming your taste buds. This honey hot rub wingstop seasoning works not only for wings but also for fries, roasted meats, and even grilled vegetables.

Ingredients

• 2 tablespoons honey powder
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper (adjust for spice level)
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon brown sugar
• ¼ teaspoon ground mustard (optional, adds depth)

Kitchen Equipment Needed

• Small mixing bowl
• Whisk or spoon for blending spices
• Airtight container for storage
• Measuring spoons

How to Make Hot Honey Rub From Wingstop?

Step 1:

In a small bowl, combine honey powder, smoked paprika, cayenne pepper, chili powder, garlic powder, onion powder, salt, black pepper, brown sugar, and ground mustard. Stir well to ensure an even blend of spices.

Step 2:

Taste the seasoning and adjust according to your preference. If you want more heat, add a little extra cayenne pepper. If you prefer a sweeter balance, increase the honey powder or brown sugar. Stir again to mix thoroughly.

Step 3:

Transfer the hot honey rub to an airtight container and store in a cool, dry place. This seasoning will stay fresh for up to three months.

Step 4 – How to Use Wingstop Hot Honey Rub on Wings

To use this Wingstop hot honey rub recipe, cook your wings using your preferred method—baking, frying, or air-frying. Once cooked, toss the hot wings with a small drizzle of melted butter or oil, then sprinkle the hot honey rub over them. Toss until fully coated, allowing the heat from the wings to bring out the flavors in the seasoning.

Some Tips for the Best Hot Honey Wings

• Always coat wings while hot so the seasoning sticks better.
• Use honey powder instead of liquid honey to maintain a crispy texture.
• For an extra smoky taste, add a pinch of smoked salt to the rub.
• If using on fries, sprinkle the seasoning immediately after cooking for the best flavor absorption.
• Adjust the spice level by increasing or decreasing the cayenne pepper.

How to Store Leftovers

For the seasoning

Store any extra hot honey rub in an airtight spice jar in a cool, dry place for up to three months. Keeping it sealed properly prevents moisture from causing clumps.

For seasoned wings

If you have leftover wingstop honey hot rub wings, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in an air fryer or oven at 375°F (190°C) for 5-7 minutes to crisp them back up. Avoid microwaving, as it can soften the crispy coating.

What to Eat with Hot Honey Wings?

Crispy Fries

Togarashi Fries or sweet potato fries pair perfectly with hot honey rub wings. For extra flavor, sprinkle a little of the rub on top before serving.

Cool Ranch Dip

A creamy ranch or blue cheese dip balances out the heat, adding a refreshing contrast to the honey hot rub wingstop seasoning.

FAQ

Can I use liquid honey instead of honey powder?

No, honey powder is essential to keep the seasoning dry. Liquid honey can make the coating sticky and prevent the rub from adhering properly.

What if I don’t have honey powder?

You can substitute with extra brown sugar, but the overall flavor and texture will be slightly different.

How long does homemade hot honey rub last?

Stored in an airtight container, it will stay fresh for about three months.

Can I use this rub on other meats?

Yes, this Wingstop hot honey rub recipe also works well on chicken tenders, ribs, pork chops, and even roasted vegetables. You can easily adapt this flavorful rub to enhance your favorite dishes. For those who enjoy a fusion twist, try incorporating it into your honey walnut shrimp cooking instructions for a unique spin on a classic dish. The combination of sweetness and spice will elevate the overall taste and bring a delightful surprise to your meals. Whether you’re grilling, baking, or sautéing, this versatile rub is sure to impress!

Conclusion

This hot honey rub wingstop recipe captures the perfect balance of heat and sweetness, making it a must-try for wing lovers. Whether you’re recreating Wingstop hot honey rub wings or trying it on different dishes, this seasoning delivers bold, crispy, and flavorful results every time.

Copycat Wingstop Hot Honey Rub

Recipe by CourtneyCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

350

kcal

Total time

40

minutes

A crispy, sweet, and spicy hot honey rub Wingstop recipe that coats wings with bold flavor. Perfect for game day or a quick homemade treat.

Ingredients

• 2 tablespoons honey

• 1 tablespoon smoked paprika

• 1 teaspoon cayenne pepper

• 1 teaspoon chili powder

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon brown sugar

• ¼ teaspoon ground mustard (optional)

• 2 lbs chicken wings

• 1 tablespoon vegetable oil or melted butter

Directions

• Combine all seasoning ingredients in a bowl and mix well.
• Pat wings dry. Toss with oil or butter for crispiness.
• For oven: Bake at 400°F (200°C) for 40-45 minutes, flipping halfway.
  For air fryer: Cook at 375°F (190°C) for 20-22 minutes, shaking the basket halfway.
• Toss hot wings with hot honey rub until well coated. Serve immediately with ranch or blue cheese dressing.

Notes

• For extra heat, add more cayenne.
• Pat wings dry before cooking for crispiness.
• Use smoked salt for deeper flavor.
• Best when eaten fresh while crispy.

What Are Taco Bell Nacho Fries?

Taco Bell Nacho Fries are crispy, golden fries coated with bold Mexican-inspired seasoning and served with a rich, melty nacho cheese sauce. They are a limited-time favorite on the Taco Bell menu, making them a must-try at home when they’re not available in stores. Their unique flavor, combined with a creamy dipping sauce, makes them a beloved fast-food treat. For those craving a taste of Taco Bell at home, the Taco in a Bag recipe is a perfect way to recreate that fast-food experience. This fun and easy dish layers your favorite taco ingredients in a single-serving bag of chips, offering a delightful crunch with each bite. Pairing it with homemade nacho fries takes the indulgence to a whole new level, ensuring that every bite is packed with savory flavor and crispy texture.

Taco Bell Nacho Fries Ingredients

To replicate the Taco Bell Nacho Fries Recipe, you’ll need:

For the Fries:

• 2 large russet potatoes (or frozen French fries)
• 1 tbsp cornstarch (for crispiness)
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil (for frying or baking)

For the Nacho Cheese Sauce:

• 1 cup cheddar cheese, grated
• 1/2 cup heavy cream or whole milk
• 1 tbsp butter
• 1 tbsp jalapeño brine (for tangy heat)
• 1 tsp cornstarch (to thicken)

Substitutions:

• Use frozen fries for a faster option.
• Swap cheddar with Monterey Jack for a smoother sauce.
• Adjust cayenne to taste for more or less spice.

Kitchen Equipment Needed

• Air fryer or deep fryer (for fries)
• Baking sheet (if baking)
• Saucepan (for cheese sauce)
• Mixing bowls (for seasoning)
• Grater (for cheese)
• Knife & cutting board (if using fresh potatoes)

How to Make Taco Bell Nacho Fries Recipe?

This nacho fries Taco Bell recipe is simple and rewarding. Just follow these easy steps!

Step 1:

If using fresh potatoes, cut into thin fries and soak in water for 30 minutes to remove excess starch. Drain and pat dry. Toss with cornstarch to ensure extra crispiness.

Step 2:

Mix paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl. Toss fries with the seasoning mix until evenly coated.

Step 3:

• Deep Frying: Heat oil to 375°F (190°C) and fry until golden brown.
• Air Frying: Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway.
• Baking: Preheat oven to 425°F (218°C), spread fries on a baking sheet, and bake for 30 minutes.

Step 4:

Melt butter in a saucepan over low heat. Stir in heavy cream and jalapeño brine. Add grated cheddar and mix until smooth. Thicken with cornstarch if needed.

Step 5:

Plate the crispy fries and drizzle with cheese sauce, or serve sauce on the side for dipping.

Some Tips!

• For crispier fries: Double-fry them or use an air fryer.
• For a spicier kick: Add extra cayenne pepper or chili powder to the seasoning.
• For a richer cheese sauce: Use a mix of cheddar and Monterey Jack cheese.
• For a healthier version: Bake the fries instead of frying.

How to Store Leftovers?

• Storing Fries: Let them cool completely, store in an airtight container, and refrigerate for up to 2 days.
• Reheating Fries: Reheat in an air fryer at 375°F (190°C) for 5 minutes or in the oven at 400°F (200°C) for 10 minutes.
• Storing Cheese Sauce: Keep in a sealed container in the fridge for up to 3 days.
• Reheating Cheese Sauce: Heat on low in a saucepan, stirring until smooth.

What to Eat with Taco Bell Nacho Fries?

• Pair with homemade Taco Bell-style tacos for a complete meal.
• Serve alongside quesadillas or burritos for a Mexican-inspired feast.
• Add jalapeños, bacon bits, or sour cream for loaded nacho fries.
• Dip in guacamole or salsa for extra flavor.

FAQ

What are the Taco Bell Nacho Fries calories?

A serving of nacho fries from Taco Bell contains around 320-350 calories, depending on the portion and cheese sauce.

Can I use frozen fries?

Yes! Just toss them in the seasoning and cook as directed.

Can I make this vegan?

Swap dairy cheese for vegan cheese and use plant-based milk for the sauce.

Can I bake instead of fry?

Absolutely! Bake at 425°F (218°C) for 30 minutes, flipping halfway.

Taste Comparisons and Recipe Performance

How does the homemade Taco Bell Nacho Fries recipe compare to the original? Based on general feedback, the copycat version has received high ratings for overall satisfaction.

However, flavor comparisons reveal some differences from the Taco Bell classic, primarily influenced by the seasoning blend. Adjustments to spice levels and ingredients allow for customization to match personal preferences.

While crispy fries and creamy nacho cheese provide the signature base, achieving an exact match to Taco Bell’s seasoning may require experimentation. The recipe serves as a strong foundation for recreating the beloved fast-food favorite, offering flexibility for tweaks and enhancements to suit individual tastes.

And for those enjoying their homemade Nacho Fries while catching up on their favorite food documentaries or cooking shows via an IPTV Subscription, it’s the perfect way to elevate the experience.

Conclusion

This Taco Bell Nacho Fries Recipe lets you enjoy the crispy, seasoned goodness of nacho fries from Taco Bell right at home. Whether you fry, air-fry, or bake them, these irresistible fries and creamy cheese sauce will satisfy all your fast-food cravings!

What Is Bread Pizza?

Bread pizza is a simplified version of traditional pizza, where slices of bread replace the classic dough base. This quick snack combines all the beloved pizza elements—cheese, toppings, and sauce—with the convenience of everyday ingredients. It’s versatile, easy to customize, and a great way to experiment with flavors. Plus, it’s perfect for when you’re short on time but still crave something satisfying.

Ingredients

To make this delicious bread pizza, you’ll need:

• 4 slices of white bread (or your preferred type of bread).
• 100g cherry tomatoes, chopped.
• 100g pickled cucumbers, sliced.
• 100g smoked meat, cut into cubes or slices.
• 100g of Gouda or Tilzit cheese, grated.
• 4 tablespoons mayonnaise.
• 4 tablespoons of ketchup.
• 1 small red onion, thinly sliced.
• Pizza seasoning (optional).

Substitutions:

• Use whole-grain or gluten-free bread for a healthier alternative.
• Swap smoked meat for cooked chicken, pepperoni, or a vegetarian option like mushrooms.
• Try mozzarella, cheddar, or any meltable cheese you have on hand.

Kitchen Equipment Needed

• Baking tray
• Parchment paper
• Mixing bowl
• Grater
• Knife and cutting board
• Spoon or spatula for spreading

Step-by-Step Recipe for Bread Pizza?

Follow these step-by-step instructions to make your own bread pizza:

Step 1:

Wash and chop the cherry tomatoes. Slice the pickled cucumbers and red onion into thin pieces. Cube or slice the smoked meat. Grate the cheese and set everything aside.

Step 2:

Preheat your oven to 180°C (356°F). Lay out the slices of bread on a baking tray lined with parchment paper. In a small bowl, mix mayonnaise and ketchup until smooth. Spread the mixture evenly over each slice of bread.

Step 3:

Layer the smoked meat, cherry tomatoes, cucumbers, and onion slices on top of the bread. Sprinkle a generous amount of grated cheese over the toppings. For extra flavor, add a pinch of pizza seasoning.

Step 4:

Place the baking tray in the oven and bake for 15-20 minutes, or until the cheese melts and turns golden. Keep an eye on the bread to prevent burning.

Step 5:

Remove the bread pizza from the oven and let it cool for a few minutes. Serve warm and enjoy your homemade creation!

Some tips!

• Use fresh, high-quality ingredients for the best results.
• Toast the bread lightly before adding toppings if you prefer a crispier base.
• Customize your pizza with additional toppings like olives, bell peppers, or jalapeños.
• For a gourmet twist, drizzle a bit of pesto or balsamic glaze before serving.

What to Pair with Bread Pizza?

Enhance your bread pizza experience by pairing it with:

• Salads: A crisp green salad or a tangy coleslaw adds a refreshing contrast.
• Dips: Serve with garlic aioli, marinara sauce, or Wingstop Ranch for dipping.
• Soup: A warm bowl of Chicken and Rice soup complements the cheesy flavors of bread pizza beautifully.

Why Is Bread Pizza a Great Snack Option?

Bread pizza is more than just a quick fix for hunger—it’s a versatile snack that fits any occasion. It’s perfect for:

• Busy weeknights when you need something fast and satisfying.
• A creative way to use up leftover ingredients in your fridge.
• A fun cooking activity for kids, allowing them to customize their own pizzas.
• A crowd-pleaser at parties, movie nights, or casual gatherings.

FAQ

Can I use different types of bread?

Yes! White bread, whole-grain bread, baguettes, or even naan bread work perfectly for bread pizza.

What’s the best cheese for bread pizza?

Gouda, mozzarella, or cheddar are excellent choices. Any meltable cheese will work, depending on your preference.

Can I make bread pizza in advance?

While it’s best served fresh, you can assemble the bread pizza ahead of time and bake it right before serving.

How do I store leftovers?

Store leftover bread pizza in an airtight container in the refrigerator for up to two days. Reheat in the oven or a toaster for best results.

Conclusion

Bread pizza is a versatile and easy recipe that delivers delicious results every time. Whether you’re looking for a quick snack, a fun family activity, or a simple way to satisfy your pizza cravings, this bread pizza recipe is sure to hit the spot. Try it today and bring the joy of homemade pizza to your table!

Bread Pizza

Recipe by CourtneyCourse: AppetizersCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

365

kcal

Total time

25

minutes

Bread pizza is a quick and versatile snack that combines all the flavors of traditional pizza with the convenience of bread. Perfect for a busy day or a fun family meal!

Ingredients

• 4 slices of white bread

• 100g cherry tomatoes, chopped

• 100g pickled cucumbers, sliced

• 100g smoked meat, cubed or sliced

• 100g Gouda or Tilzit cheese, grated

• 4 tablespoons mayonnaise

• 4 tablespoons ketchup

• 1 small red onion, sliced

• Optional: Pizza seasoning

Directions

• Wash and chop the cherry tomatoes, cucumbers, and red onion. Slice or cube the smoked meat. Grate the cheese and set aside.
• Lay the bread slices on a baking tray lined with parchment paper. Mix mayonnaise and ketchup in a bowl and spread evenly on each slice.
• Add smoked meat, tomatoes, cucumbers, and onions on top of the bread. Sprinkle grated cheese generously over the toppings. Optionally, add pizza seasoning.
• Preheat your oven to 180°C (356°F) and bake for 15-20 minutes until the cheese melts and turns golden.
• Let the bread pizza cool for a few minutes before serving. Enjoy!

Notes

• Toast the bread lightly before adding toppings if you prefer a crispier base.
• Use fresh, high-quality ingredients for the best flavor.
• Add a drizzle of pesto or balsamic glaze for a gourmet twist.
• Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
• Get creative with toppings to suit your taste preferences.

I can’t even count the times I’ve craved that delicious sauce after a Chick fil A run, especially on a busy day when you need something quick, but totally satisfying. It’s been a while since I shared a copycat sauce recipe, but this one’s a keeper! My last one was a homemade Wingstop ranch, which y’all seemed to love, so I thought I’d try another fan favorite.

If you’re like me, you’ll enjoy knowing exactly what’s in Chick-fil-A sauce, especially when you’re whipping it up from scratch in your own kitchen. Just a few simple ingredients, a quick stir, and you’re ready to go. Let’s dive in and bring a little Chick fil A magic home!

What is Chick-fil-A Sauce?

Let’s start from the beginning with – what is Chick-fil-A? It’s a popular American fast-food restaurant chain known for its high-quality chicken dishes, particularly its famous chicken sandwiches, nuggets, and, of course, its signature sauces. Founded in 1946 and based in Atlanta, Georgia, Chick-fil-A has become a household name, loved for its friendly service, commitment to quality, and menu of classic comfort food with a Southern twist. 

One of the things that sets Chick fil A apart is its unique lineup of sauces—especially the beloved Chick fil A Sauce, a creamy, tangy, and slightly smoky blend that has fans coming back again and again.

The sauce combines mayonnaise, honey, BBQ sauce, and mustard, creating a taste that’s both comforting and a little bit of other additives. When you’re craving that signature Chick-fil-A Sauce flavor but don’t want to make a drive, this homemade Chick fil A sauce recipe has got you covered. You can make it from scratch with just a few ingredients, and it’s great for drizzling on sandwiches or dipping nuggets and fries.

Ingredients

To make this copycat Chick-fil-A Sauce, here’s what you’ll need:

• ½ cup mayonnaise – adds that creamy base.
• 2 tbsp honey – for sweetness.
• 1 tbsp yellow mustard – brings a bit of tang.
• 2 tbsp BBQ sauce – for that smoky flavor.
• 1 tsp lemon juice – optional, to brighten up the flavor.
• A little bit of turmeric powder

These simple Chick-fil-A sauce ingredients create the perfect balance of sweet, tangy, and creamy, just like the real Chick-fil-A Sauce.

Kitchen Equipment Needed

You don’t need much to make this recipe:

• Mixing bowl
• Whisk or spoon
• Measuring spoons and cup
• Airtight container – for storing any leftovers

How to Make Chick fil A Sauce at Home?

Here’s a quick overview on how to make Chick fil A Sauce at home:

1. Combine the mayo, honey, mustard, and BBQ sauce in a mixing bowl.
2. Whisk until smooth – mix well until everything is blended and creamy.
3. Taste and adjust – add a little lemon juice if you want a touch of extra tang.

And that’s it! This homemade Chick fil A Sauce takes just a couple of minutes to make and tastes amazing.

Step-by-Step Recipe for Chick fil A Sauce

Step 1

Have all your ingredients measured and ready to go. This recipe is super simple, so it’s best to have everything right on hand.

Step 2

In a medium-sized mixing bowl, combine the mayo, honey, mustard, and BBQ sauce. Use a whisk to blend everything until it’s smooth and creamy. If you like your sauce with a little extra brightness, add a dash of lemon juice.

Step 3

Pour your finished copycat Chick-fil-A Sauce into a container, or serve it up immediately with your favorite dishes. It’s great as a dip or spread!

Some Tips

1. Use Quality BBQ Sauce: A smoky BBQ sauce brings that Chick fil A flavor home.
2. Adjust the Sweetness: If you prefer a bit less sweetness, reduce the honey by half.
3. Chill Before Serving: For best results, let your homemade Chick fil A Sauce sit in the fridge for 30 minutes to allow the flavors to blend together.

How to Store Leftovers?

Wondering how long does Chick fil A Sauce last? Store your homemade Chick-fil-A Sauce in an airtight container in the fridge for up to a week. It’s best enjoyed fresh, but it should still be delicious for several days. Just give it a quick stir before serving.

What to Eat with Chick fil A Sauce

This recipe pairs well with so many dishes! Here are a few ideas:

• Chicken nuggets and tenders – classic choice!
• French fries and sweet potato fries – perfect for dipping.
• Grilled or fried chicken sandwiches – a delicious spread.

If you’re curious about how many calories in Chick-fil-A Sauce, this homemade version has around 150 calories per tablespoon. It’s definitely a treat, but totally worth it!

FAQ

What is in Chick fil A Sauce?

This sauce includes mayo, honey, mustard, BBQ sauce, and sometimes a dash of lemon juice for extra flavor.

What does Chick fil A Sauce taste like?

It has a creamy, sweet, tangy flavor with a touch of smokiness. It’s the perfect balance of all those flavors!

How long does Chick fil A Sauce last?

In the fridge, this homemade sauce should last about a week when stored in an airtight container.

Conclusion

And there you have it—a super simple sauce recipe that you can whip up anytime you’re craving that sweet, tangy flavor. This copycat Chick fil A Sauce is perfect for dipping, spreading, or even drizzling over salads and sandwiches. I hope you love making this at home as much as I do!

It is famous for being the ultimate dip for wings, fries, and veggies. Today, I’ll show you how to make Wingstop ranch at home so you can enjoy it anytime. Let’s get into it!

What is Wingstop Ranch?

Wingstop ranch isn’t just any ranch—it’s got that extra something that makes it a fan favorite. It’s creamy, tangy, and somehow perfectly balanced for dipping those hot, crispy wings. Now, if you’re wondering why is Wingstop ranch so good, here’s the scoop: they use a blend of mayo, buttermilk, and a ranch seasoning that gives it a rich, smooth texture with just the right kick of flavor.

Some folks even ask what ranch does Wingstop use, but it’s actually their own creation. This copycat Wingstop ranch recipe comes pretty close to the original, so you can satisfy your cravings right at home.

Ingredients

To get that authentic Wingstop taste, here are the Wingstop ranch ingredients you’ll need:

• 1 cup mayonnaise – for that rich, creamy base.
• ½ cup buttermilk – this is key for the tangy flavor and smooth texture.
• 1 tbsp ranch seasoning mix – use your favorite, or make your own if you have a special blend.
• Optional: ¼ tsp garlic powder – for an extra savory kick.

That’s it! Just a few ingredients, and you’re on your way to dipping heaven with this Wingstop ranch dressing recipe.

Kitchen Equipment Needed

You don’t need much to make this Wingstop ranch recipe:

• Mixing bowl
• Whisk
• Measuring spoons and cup
• Airtight container – for storing leftovers

How to Make Wingstop Ranch at Home

Step 1:

Have all your ingredients ready. You don’t want to be searching for your ranch seasoning when you’re already halfway into it!

Step 2:

In a medium-sized mixing bowl, combine the mayo, buttermilk, and ranch seasoning mix. Use a whisk to blend it until it’s smooth and creamy. If you like a little extra garlic flavor, throw in a pinch of garlic powder.

Step 3:

For the best flavor, let it chill in the fridge for at least 30 minutes. This gives the flavors a chance to blend together.

Some Tips!

1. Use Fresh Buttermilk: It makes a big difference in taste and texture.
2. Chill Before Serving: Letting the ranch sit for a bit helps the flavors meld and intensifies that signature taste.
3. Adjust to Taste: If you’re a garlic lover, go ahead and add a little more garlic powder. Experiment with your Wingstop copycat ranch to get it just the way you like it!

How to Store Leftovers

Wondering how long is Wingstop ranch good for in the fridge? This homemade ranch can be stored in an airtight container in the fridge for up to 5 days. So if you’re asking how long does Wingstop ranch last in the fridge, remember that fresher is always better, but it should stay tasty for a few days.

What to Serve with Wingstop Ranch

This Wingstop ranch dressing is perfect for:

• Chicken wings – of course!
• Veggies – carrot sticks, celery, cucumber, you name it.
• Fries – because ranch and fries are a match made in heaven.

For those watching calories, you might be curious about Wingstop ranch calories. While it’s not the lightest dip out there, it’s totally worth it for a treat! This recipe is best enjoyed as a flavorful addition to your favorite finger foods.

FAQ

What ranch does Wingstop use?

Wingstop makes their own special ranch, but this recipe is as close as it gets to the real thing!

How long is Wingstop ranch good for?

Store it in the fridge for up to 5 days in an airtight container for the best flavor.

Why is Wingstop ranch so good?

It’s all about the buttermilk and ranch seasoning, which gives it that rich, creamy, and tangy taste.

How does Wingstop make their ranch?

Wingstop uses a similar blend of mayo, buttermilk, and ranch seasoning, which you can now make right at home with this recipe!

Copycat Wingstop Ranch Recipe

Recipe by CourtneyCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking timeminutes

Calories

200

kcal

Total time

5

minutes

Recreate Wingstop’s famous ranch dressing at home with just a few simple ingredients. Perfect for wings, veggies, and fries, this creamy, tangy dip is a crowd-pleaser!

Ingredients

• 1 cup mayonnaise – for that rich, creamy base.

• ½ cup buttermilk – this is key for the tangy flavor and smooth texture.

• 1  tbsp ranch seasoning mix – use your favorite, or make your own if you have a special blend.

• Optional: ¼ tsp garlic powder – for an extra savory kick.

Directions

• Combine the mayo, buttermilk, and ranch seasoning in a mixing bowl.
• Whisk until smooth – you want everything nicely blended.
• Taste and adjust – add a pinch of garlic powder if you like an extra hint of savory flavor.

Notes

• Use full-fat mayo and buttermilk for the best flavor and consistency.
• If you like a thinner ranch, add a touch more buttermilk.
• This recipe can be doubled or tripled if you’re making it for a crowd!

Conclusion

There you have it—a simple Wingstop ranch recipe that’s perfect for all your dipping needs. This copycat recipe is as close as you’ll get to the original, and you’ll love having it right in your own kitchen. So next time you’re in the mood for some Wingstop flavors, skip the takeout and whip this up instead.

Want to try some other Wingstop recipes, check these two:

• Wingstop Blue Cheese Recipe
• Wingstop Hawaiian Sauce Recipe

Happy dipping!

I think everyone knows Mastro’s, they serve so many delicious dishes and desserts that you’ll always remember. I fell in love with their famous Herb Roasted Chicken, and I still remember how good it was the last time I had it there.

I also enjoyed their Butter Cake, a round 4-inch cake topped with tasty cream cheese, a drizzle of strawberry sauce, and a mint garnish for decoration. Just looking at this dessert was pleasing, and the taste was absolutely amazing.

With each bite of this Mastro’s Butter Cake, you’ll experience a soft yet slightly crunchy cake that blends perfectly with the creamy goodness of the cream cheese, which melts so beautifully in your mouth.

I’m sure anyone who loves butter cakes will enjoy this copycat of Mastro’s Butter Cake recipe. And don’t worry, it’s not hard at all.

I made four cakes since there were four of us in the house, so everyone got to enjoy this delicious dessert, and they did, The whole family loved it, especially my husband, as it reminded him of the original one served at Mastro’s.

I tried to make the cake as simple as possible, using classic ingredients like unsalted butter, granulated sugar, eggs, vanilla extract, and almond extract, just like any traditional butter cake. For the cream cheese topping, I kept it simple too, using only cream cheese, powdered sugar, and heavy cream. Sometimes, I even fill the cake with chocolate sauce, to create a great mix of flavors with the buttery cake, This will make it sweeter and delicious of course.

If you want, you can customize the cream cheese. Don’t forget that sweet drizzle on top, I didn’t make one, but it would definitely be a great addition to your dessert, both for the taste and the presentation.

What is Mastro’s Butter Cake?

Mastro’s Butter Cake is a beloved dessert served at Mastro’s Steakhouse known for the buttery flavor it contains with a little crunchy texture. Made with unsalted butter, granulated sugar, eggs, vanilla, and almond extracts. Topped with a simple cream cheese mixture with a finished sweet drizzle of strawberry sauce and a mint garnish, The dessert is so delicious and satisfying after a salty dinner at Mastro’s, which makes lots of people always order it and enjoy it.

Ingredients

For the Cake:

• 1 cup of unsalted butter, softened
• 1 ½ cups of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of almond extract
• 1 ½ cups of all-purpose flour
• 1 teaspoon of baking powder
• ¼ teaspoon of salt
• ½ cup of buttermilk

For the Topping:

• 4 ounces of cream cheese, softened
• ¼ cup of powdered sugar
• ½ teaspoon of vanilla extract
• ½ cup of heavy cream

Kitchen Equipment Needed

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Whisk
• Spatula
• Four 4-inch round cake pans
• Wire cooling rack

How to Make Mastro’s Butter Cake?

Step 1:

First, set your oven to 350°F (175°C). Grease and sprinkle flour in four small round cake pans. (You can use fewer or more pans if needed, four pans are enough for me since there are four of us in the house.) Put them aside for later.

Step 2:

In a big bowl, mix the soft butter and sugar until it looks smooth and creamy. This will take about 3-4 minutes.

Step 3:

Add the eggs one at a time, mixing well each time. Then, mix in the vanilla and almond flavors.

Step 4:

In another bowl, mix the flour, baking powder, and salt. Then, add this to the butter mixture, switching between the flour mix and buttermilk until it’s all blended. But, don’t mix too much.

Step 5:

Pour the batter into the pans. Smooth the tops with a spatula. Bake in the oven for 20-25 minutes. After that, Let them cool in the pans for 10 minutes.

Step 6:

While the cakes cool, mix the cream cheese, powdered sugar, and vanilla in a bowl until smooth. In another bowl, whip the heavy cream until it’s fluffy. Mix the whipped cream with the cream cheese mixture.

Step 7:

Once the cakes are cool, place them on plates. Spoon the creamy topping on each cake and let it melt a little. You can drizzle some strawberry sauce on top as They did at Mastro’s, This is optional for a fancy and beautiful touch. Enjoy.

some Tips!

• To soften butter quickly, cut it into small cubes and let it sit out for 15-20 minutes.
• I love to use almond extract, it adds a subtle, nutty flavor that makes the cake much better.
• Mix the dry ingredients with the wet ingredients very well until combined. But don’t Overmix.
• If you don’t have 4-inch pans, you can use a larger pan. After baking, slice the cake into your desired shapes and sizes. Also, make sure to adjust the baking time accordingly.
• Remember to Fill the cake pans only about two-thirds full to allow room for the cakes to rise.

How to Store Leftovers?

If you have any cake left, put it in a container with a lid and keep it in the fridge for up to 2 days. Put the cream in a different container with a lid and keep it in the fridge too.

What to Eat with Mastro’s Butter Cake?

I love to enjoy Mastro’s Butter Cake after finishing a chicken-based meal like Chicken Milanese or Chicken Sinatra. The first time I tasted this butter cake was after savoring a chicken dish at Mastro’s, so now it’s a tradition for me to pair it with a delicious chicken entrée. You can also enjoy it with a scoop of vanilla ice cream or any ice cream you desire on the side or on top as a substitute for the cream cheese, For a creative twist, try serving it with a glass of espresso. Also a tall glass of iced tea or a creamy latte pairs wonderfully with the rich, buttery cake.

FAQ

Can I make this cake in a regular cake pan?

Yes, you can use a regular cake pan, but It may take longer to bake.

What if I don’t have buttermilk?

You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to ½ cup of regular milk. Let it sit for a few minutes before using it.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe by half.

Can I substitute the cream cheese in the topping?

Yes, you can use mascarpone cheese or ricotta cheese if you want a different texture and flavor.

How many servings does this recipe make?

This recipe makes four small cakes, perfect for individual servings.

Conclusion

This is a copycat of Mastro’s Butter Cake recipe, a fancy cake with cream on top that will impress anyone who tries it. It has a delicious taste with that creamy topping that melts in your mouth. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more delicious copycat recipes.

Mastro's Butter Cake Recipe

Recipe by CourtneyCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

4

Cakes

Prep time

20

minutes

Cooking time

25

minutes

Calories

450

kcal

Total time

45

minutes

This is a copycat recipe of Mastro's Butter Cake, a buttery dessert, with a golden-brown cake topped with a melting dollop of cream.

Ingredients

• For the Cake:

• 1 cup of unsalted butter, softened

• 1 ½ cups of granulated sugar

• 2 large eggs

• 1 teaspoon of vanilla extract

• 1 teaspoon of almond extract

• 1 ½ cups of all-purpose flour

• 1 teaspoon of baking powder

• ¼ teaspoon of salt

• ½ cup of buttermilk

• For the Topping:

• 4 ounces of cream cheese, softened

• ¼ cup of powdered sugar

• ½ teaspoon of vanilla extract

• ½ cup of heavy cream

Directions

• First, set your oven to 350°F (175°C). Grease and sprinkle flour in four small round cake pans. (You can use fewer or more pans if needed, four pans are enough for me since there are four of us in the house.) Put them aside for later.
• In a big bowl, mix the soft butter and sugar until it looks smooth and creamy. This will take about 3-4 minutes.
• Add the eggs one at a time, mixing well each time. Then, mix in the vanilla and almond flavors.
• In another bowl, mix the flour, baking powder, and salt. Then, add this to the butter mixture, switching between the flour mix and buttermilk until it’s all blended. But, don’t mix too much.
• Pour the batter into the pans. Smooth the tops with a spatula. Bake in the oven for 20-25 minutes. After that, Let them cool in the pans for 10 minutes.
• While the cakes cool, mix the cream cheese, powdered sugar, and vanilla in a bowl until smooth. In another bowl, whip the heavy cream until it’s fluffy. Mix the whipped cream with the cream cheese mixture.
• Once the cakes are cool, place them on plates. Spoon the creamy topping on each cake and let it melt a little. You can drizzle some strawberry sauce on top as They did at Mastro's, This is optional for a fancy and beautiful touch. Enjoy.

Notes

• To soften butter quickly, cut it into small cubes and let it sit out for 15-20 minutes.
• I love to use almond extract, it adds a subtle, nutty flavor that makes the cake much better.
• Mix the dry ingredients with the wet ingredients very well until combined. But don't Overmix.
• If you don’t have 4-inch pans, you can use a larger pan. After baking, slice the cake into your desired shapes and sizes. Also, make sure to adjust the baking time accordingly.
• Remember to Fill the cake pans only about two-thirds full to allow room for the cakes to rise.

This is the first time I’m sharing a meatloaf recipe on my blog. I made this recipe inspired by the one served at Golden Corral because I love their dishes. I’m a bit familiar with Golden Corral’s meals since I’ve also made their Banana Pudding and Crab Salad.

I did my best to make this meatloaf taste as close to the original as possible, just like my other Golden Corral-inspired recipes. The result was delicious, full of flavors, and perfect for a family dinner or holiday gathering.

I had lots of help from my husband since he loves meatloaf dishes. He made the glaze and helped me step by step. We had a great time making this Golden Corral Meatloaf Recipe together, and in the end, the results were satisfying for both of us. While the taste wasn’t exactly like the meatloaf served at Golden Corral, it was still delicious for us, Also, the recipe can be customized too.

What is Golden Corral Meatloaf?

Golden Corral Meatloaf is a popular Meatloaf dish served at Golden Corral, made with some simple ingredients like ground beef, breadcrumbs, onions, milk, eggs, and some seasonings. The dish has some cozy flavors that make everyone love it and so delicious to be enjoyed as a weekend dinner with the family.

Ingredients:

• 2 pounds of ground beef
• 1 cup breadcrumbs
• 1/2 cup finely chopped onion
• 1/2 cup milk
• 2 large eggs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup brown sugar (for glaze)
• 1/2 cup ketchup (for glaze)

Kitchen Equipment Needed:

• Oven
• Loaf pan
• Mixing bowls
• Measuring cups and spoons
• Spoon or spatula
• Meat thermometer (optional but helpful)

How to Make Golden Corral Meatloaf?

Step 1:

Turn on the oven to 350°F (175°C). Then, grease a loaf pan or put parchment paper in it to make sure the meatloaf doesn’t stick.

Step 2:

In a big bowl, mix the ground beef with breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir everything until it’s all mixed up nicely.

Step 3:

Put the meat mixture into the loaf pan and shape it with your hands so it looks like a loaf.

Step 4:

Make the glaze by mixing brown sugar and ketchup in a separate bowl. Spread this sweet mixture all over the top of the meatloaf.

Step 5:

Bake the meatloaf in the oven for 60 to 75 minutes, or until it’s cooked through and reaches 160°F (70°C) inside.

Step 6:

Let the meatloaf rest for 10 minutes after it comes out of the oven. This helps it stay together and makes it easier to cut into slices. Enjoy.

Some Tips!

• Remember to Don’t stir too hard, just mix until everything is combined so the meatloaf stays soft.
• You can add finely chopped carrots or bell peppers for more veggie flavors.
• Sometimes I Mix barbecue sauce or mustard into the glaze for a new flavor.
• Fresh breadcrumbs work better than dry ones.
• You can use ground turkey or chicken instead of beef. Since this is a homemade copycat recipe, feel free to use the ingredients you want.

How to Store Leftovers?

First, let it cool down first. Then put it in a container and store it in the fridge for up to 2 days. If you want to keep it longer, wrap it in plastic wrap and foil, then put it in a freezer bag.

What to Eat with Golden Corral Meatloaf?

I enjoy this Golden Corral Meatloaf with creamy potato salad, and roasted green beans for a fresh, crunchy, and classic meal. Also, a simple side of buttery corn will provide a sweet and savory flavor to this Meatloaf. if you already have some rolls, it will be so good with this Meatload, and if you don’t have, you can make my copycat Golden Corral Rolls for a complete Golden Corral Restaurant dinner experience, For drinks, I only opt for a glass of iced Tea and my husband always prefer Nobu Lychee Martini to have with this Meatloaf.

FAQ

Can I use ground turkey instead of beef?

Yes, you can use ground turkey. The texture will be of course different, but it will still be delicious.

How do I know when the meatloaf is done?

Use a meat thermometer to check that the internal temperature has reached 160°F (70°C).

Can I add cheese to the meatloaf?

Shredded cheese can be mixed into the meat mixture or sprinkled on top before baking, Both methods will add a cheesy flavor to your Meatloaf.

What can I use if I don’t have breadcrumbs?

Crushed crackers, oats, or even cooked rice can be used as a substitute for breadcrumbs.

How do I make the meatloaf spicier?

Add a pinch of cayenne pepper to the meat mixture.

How long should I let the meatloaf rest before slicing?

Let the meatloaf rest for about 10 minutes to make slicing easier.

Can I cook this meatloaf in a slow cooker?

Yes, you can cook the meatloaf in a slow cooker on low for about 5-6 hours. Just shape it into a loaf and place it in the slow cooker, I never cooked it like this way, But if you did, share with us your experience.

Conclusion

This is a great and simple copycat recipe of Golden Corral Meatloaf, a delicious dish that is easy to make and perfect for a cozy family dinner. With my recipe, you can enjoy a meatloaf that is close to the one served at Golden Corral. Don’t forget to share this recipe and subscribe to my blog if you want more recipes like this.

Golden Corral Meatloaf Recipe

Recipe by CourtneyCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

300

kcal

Total time

1

hour 

15

minutes

This is a copycat recipe of the famous Golden Corral Meatloaf, a comforting dish made with tender beef loaf topped with a sweet and tangy glaze, perfect for a family dinner.

Ingredients

• 2 pounds of ground beef

• 1 cup breadcrumbs

• 1/2 cup finely chopped onion

• 1/2 cup milk

• 2 large eggs

• 1/4 cup ketchup

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 cup brown sugar (for glaze)

• 1/2 cup ketchup (for glaze)

Directions

• Turn on the oven to 350°F (175°C). Then, grease a loaf pan or put parchment paper in it to make sure the meatloaf doesn’t stick.
• In a big bowl, mix the ground beef with breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir everything until it’s all mixed up nicely.
• Put the meat mixture into the loaf pan and shape it with your hands so it looks like a loaf.
• Make the glaze by mixing brown sugar and ketchup in a separate bowl. Spread this sweet mixture all over the top of the meatloaf.
• Bake the meatloaf in the oven for 60 to 75 minutes, or until it’s cooked through and reaches 160°F (70°C) inside.
• Let the meatloaf rest for 10 minutes after it comes out of the oven. This helps it stay together and makes it easier to cut into slices. Enjoy.

Notes

• Remember to Don't stir too hard, just mix until everything is combined so the meatloaf stays soft.
• You can add finely chopped carrots or bell peppers for more veggie flavors.
• Sometimes I Mix barbecue sauce or mustard into the glaze for a new flavor.
• Fresh breadcrumbs work better than dry ones.
• You can use ground turkey or chicken instead of beef. Since this is a homemade copycat recipe, feel free to use the ingredients you want.

Just to note, this is a copycat recipe, so don’t expect the exact same texture and taste as the original. However, if you follow my recipe step by step, you can get a flavor that’s so similar to the original Burger King Chicken Fries. Crispy, tender, and delicious especially with your favorite sauce.

I used the classic method of coating the chicken in flour, eggs, and breadcrumbs. The flour should have some salt and pepper mixed in, and the eggs should be beaten well. For the breadcrumbs, I added HelloFresh Southwest Spice Blend for a spicy and smoky flavor. However, you can use any spice blend you like to match your taste.

I tried to make this Burger King Chicken Fries recipe as easy as possible, experimenting with different spice blends each time. The first time I made it, I kept it simple without any extra spices. I kept testing new blends until I found one that closely matched the original flavor. The recipe is fun and definitely worth trying if you love fried dishes like this.

Why do I love this Burger King Chicken Fries?

Of course, the first reason I love this Burger King Chicken Fries is the taste. The crispy texture and the delicious flavor make it a great side dish for lots of main courses I serve, even though my preferred way to eat these fries is to enjoy it as a snack with my favorite sauces. Also, the recipe is easy plus I get to be creative by trying different spice blends each time, which makes cooking fun for me.

Ingredients:

• 1 lb chicken breast, cut into thin strips
• 1 cup all-purpose flour
• 1 cup breadcrumbs (I used panko)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• Vegetable oil, for frying
• Optional (Hello Fresh Southwest Spice Blend)

Kitchen Equipment Needed:

• Knife and cutting board
• 3 shallow dishes or bowls
• Skillet or deep fryer
• Tongs or slotted spoon
• Paper towels
• Plates for serving

How to Make Burger King Chicken Fries?

Step 1:

First, cut the chicken into thin strips that look like fries. Try to make them all about the same size.

Step 2:

Put some flour in one bowl (Add a little salt and peppers), beat the eggs in another bowl, and put breadcrumbs in a third bowl. You can add some spices to the breadcrumbs if you like them, ( I love to use Hello Fresh Southwest Spice Blend sometimes for a spicy and smoky flavor).

Step 3:

First, roll each chicken strip in the flour to cover it completely. Next, dip it into the beaten eggs. Finally, roll it in the breadcrumbs to get a nice coating.

Step 4:

Heat some oil in a pan until it’s hot, Then Fry the chicken strips for a few minutes on each side until they are golden brown and cooked all the way through.

Step 5:

Once they’re cooked, let the chicken fries cool a little, then Enjoy.

Some Tips!

• You can use any spice blend you like if you want to try a new flavor.
• Don’t forget to mix a bit of salt and pepper into the flour. While it’s not necessary, it will add more flavor.
• You can use any spice blend you like if you want to try a new flavor.
• Make sure the eggs are well beaten to help the breadcrumbs stick better to the chicken.

How to Store Leftovers?

If you have leftover chicken fries, put them in a container with a lid and keep them in the fridge for up to 24 hours. To make them crispy again, put them on a baking sheet and warm them in the oven at 350°F (175°C) for 10-15 minutes.

What to Eat with Chicken Fries?

I love enjoying these Burger King Chicken Fries with a variety of sauces like Milo’s Sauce, Korean Mayo, or Wingstop Hawaiian Sauce if I desire a tropical flavor. and Don’t forget classic dipping sauces like ketchup, barbecue sauce, ranch, or honey mustard. Also, I love to pair these chicken fries with some sides like Spinach Arugula Salad or with Portillo’s Sweet Peppers, For some drinks, try pairing them with a cold soda, iced tea, or a fruity smoothie of your choice.

FAQ

Can I use frozen chicken strips?

Yes, you can use frozen chicken strips, but I prefer fresh ones.

What type of oil is best for frying?

Vegetable oil is a great choice.

Can I bake these chicken fries instead of frying them?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes.

How can I make these chicken fries spicier?

Add some cayenne pepper or Hello Fresh Southwest Spice Blend to the breadcrumb mixture.

What’s the best way to keep chicken fries crispy?

Store them on a wire rack over a baking sheet while cooling to keep the coating crispy.

How long do they take to cook?

They usually take about 3-4 minutes per side.

Can I use other types of cheese in the breading?

You can try cheddar, or any other cheese you like.

Conclusion

Now that you have this easy copycat Burger King Chicken Fries recipe, it’s time to make it at home. You can serve these fries at a party or just make them for a fun family snack, Don’t forget to share this recipe with your friends and family and subscribe to my blog for more delicious fries recipes.

Burger King Chicken Fries recipe

Recipe by CourtneyCourse: Appetizers, SnacksCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

300

kcal

Total time

25

minutes

Enjoy these crispy, golden-brown chicken fries at home with this easy recipe. Perfect for a snack or appetizer, made with tender chicken strips coated in a crunchy breadcrumb mixture and fried.

Ingredients

• 1 lb chicken breast, cut into thin strips

• 1 cup all-purpose flour

• 1 cup breadcrumbs (I used panko)

• 1/2 cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1/2 teaspoon onion powder

• 1/2 teaspoon dried oregano

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 2 large eggs

• Vegetable oil, for frying

• Optional (Hello Fresh Southwest Spice Blend)

Directions

• First, cut the chicken into thin strips that look like fries. Try to make them all about the same size.
• Put some flour in one bowl (Add a little salt and peppers), beat the eggs in another bowl, and put breadcrumbs in a third bowl. You can add some spices to the breadcrumbs if you like them, ( I love to use Hello Fresh Southwest Spice Blend sometimes for a spicy and smoky flavor)
• First, roll each chicken strip in the flour to cover it completely. Next, dip it into the beaten eggs. Finally, roll it in the breadcrumbs to get a nice coating.
• Heat some oil in a pan until it’s hot, Then Fry the chicken strips for a few minutes on each side until they are golden brown and cooked all the way through.
• Once they’re cooked, let the chicken fries cool a little, then Enjoy.

Notes

• You can use any spice blend you like if you want to try a new flavor.
• Don’t forget to mix a bit of salt and pepper into the flour. While it’s not necessary, it will add more flavor.
• You can use any spice blend you like if you want to try a new flavor.
• Make sure the eggs are well beaten to help the breadcrumbs stick better to the chicken.

I made this copycat Popeyes Oreo Cheesecake recipe after I planned to make a chocolate cheesecake. I remembered the creamy and icy delicious Oreo Cheesecake served at Popeyes, so I decided to give it a try.

The style I used for this Popeyes Oreo Cheesecake Recipe is a bit different from the classic one. I turned it into an ice cream cheesecake by using crushed Oreo cookies for flavor, melted butter for the crust, cream cheese, sugar, vanilla extract, sour cream, and heavy cream. I mixed more Oreo cookies into the cheesecake and added some on top for decoration. The taste was delicious, almost like the original but with a cooler, ice cream-like texture. Don’t worry, the recipe is fun and easy, so I think everyone can make it at home.

I really enjoy making copycat recipes inspired by Popeyes. This is my second recipe after the Popeyes Cajun Gravy. Their meals are easy to make at home, and the process is always enjoyable.

What is Popeyes Oreo Cheesecake?

Popeyes Oreo Cheesecake is a delicious dessert served by Popeyes Restaurant, for a limited time, You get it in a plastic bowl at a cost of $4.49, made with crushed Oreos and melted butter, with a filling made of cream cheese, sugar, vanilla extract, sour cream, and heavy cream. More crushed Oreos are mixed into the filling to give it that perfect flavor of Oreo The end, The taste is a great mix of creamy and sweet, with that cheesecake goodness but with a cool, icy quality similar to ice cream. A tasty dessert that is loved by many of Popeyes customers and certainly needs a try.

Ingredients

• 1 1/2 cups crushed Oreo cookies
• 1/4 cup melted butter
• 2 (8-ounce) packages of cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup heavy cream
• 1/2 cup crushed Oreo cookies (for mixing in)
• Extra Oreo cookies (Optional for decoration)

Kitchen Equipment Needed:

• Medium bowl
• Large mixing bowl
• Electric mixer
• Spatula
• Serving bowl or dish
• Measuring cups and spoons
• Whisk

how to Make Popeyes Oreo Cheesecake?

Step 1:

Mix 1 1/2 cups crushed Oreo cookies with 1/4 cup melted butter in a bowl. Press this mix into the bottom of a bowl to make the crust.

Step 2:

Beat 2 packs of soft cream cheese in a big bowl. Add 1 cup sugar and keep mixing. Then add 1 teaspoon vanilla and 1 cup sour cream, and mix until smooth.

Step 3:

Whip 1 cup heavy cream in a separate bowl until it gets fluffy. Mix this whipped cream into the cheesecake mixture.

Step 4:

Then, Mix 1/2 cup of crushed Oreos into the cheesecake mix.

Step 5:

Now, Spoon the cheesecake mix on top of the crust and smooth it out. Make two swoops on top to look like ice cream.

Step 6:

Put extra Oreo cookies on top for decoration and Put the bowl in the freezer for at least 4 hours. Scoop out the cheesecake like ice cream and Enjoy.

Some Tips!

• Don’t forget to freeze the cheesecake long enough so it’s firm, about 4 hours or more.
• Try to Crush the Oreos into small pieces so they mix well into the crust and cheesecake.
• Try to Mix in the sugar a little at a time so it blends in better.
• The serving can be different, but I prefer to serve this Oreo Cheesecake like ice cream.

How to Store Leftovers?

Keep leftover Oreo cheesecake in a container with a lid and freeze it. It will be good for 1 week. Before you eat it, let it sit out for a few minutes so it gets a bit softer and easier to scoop.

What to Eat with Popeyes Oreo Cheesecake?

I loved pairing the Popeyes Oreo Cheesecake with a Rattlesnake Shot or an ice-cold glass of Walk Me Down drink, Most of the time with the Walk Me Down drink Since I make it a lot, it makes a great combo with the icy and creamy textures of the cheesecake, For even more delicious pairings, try serving your Oreo cheesecake with a cup of rich coffee or a hot chocolate to melt the flavors of the cheesecake inside your mouth. Also, Adding a side of chocolate sauce or caramel drizzle can make it even sweeter. And if you want, you can add extra crunch by sprinkling some chocolate chips or nuts on the top.

FAQ

Can I use a different type of cookie for the crust?

Yes, you can use other types of cookies, like chocolate chip or graham crackers, if you prefer.

How long does it take for the cheesecake to freeze?

4 hours is enough for the cheesecake to freeze completely. But you can let it chill overnight if you want to.

What is the Oreo Cheesecake made of?

The Oreo Cheesecake is made with crushed Oreo cookies, melted butter, cream cheese, granulated sugar, vanilla extract, sour cream, and heavy cream.

What does the Oreo Cheesecake taste like?

Tastes creamy and sweet with the crunchy flavor of Oreo cookies. Similar to a delicious ice cream-like taste with chunks of Oreos mixed in.

Can I use light cream cheese or sour cream?

Light cream cheese and sour cream can be used, but the texture will change.

Conclusion

Popeyes Oreo Cheesecake is a fun and delicious copycat dessert that combines the best of cheesecake and ice cream in one bowl. Perfect to be enjoyed after your meal on a hot day, Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more tasty Popeyes copycat recipes.

Popeyes Oreo Cheesecake Recipe

Recipe by CourtneyCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

20

minutes

Cooking timeminutes

Calories

350

kcal

Total time

20

minutes

This is a copycat recipe of Popeyes Oreo Cheesecake, which combines the creamy taste of cheesecake with the crunchy flavors of Oreo cookies, served frozen like ice cream.

Ingredients

• 1 1/2 cups crushed Oreo cookies

• 1/4 cup melted butter

• 2 (8-ounce) packages of cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 1 cup sour cream

• 1 cup heavy cream

• 1/2 cup crushed Oreo cookies (for mixing in)

• Extra Oreo cookies (Optional for decoration)

Directions

• Mix 1 1/2 cups crushed Oreo cookies with 1/4 cup melted butter in a bowl. Press this mix into the bottom of a bowl to make the crust.
• Beat 2 packs of soft cream cheese in a big bowl. Add 1 cup sugar and keep mixing. Then add 1 teaspoon vanilla and 1 cup sour cream, and mix until smooth.
• Whip 1 cup heavy cream in a separate bowl until it gets fluffy. Mix this whipped cream into the cheesecake mixture.
• Then, Mix 1/2 cup of crushed Oreos into the cheesecake mix.
• Now, Spoon the cheesecake mix on top of the crust and smooth it out. Make two swoops on top to look like ice cream.
• Put extra Oreo cookies on top for decoration and Put the bowl in the freezer for at least 4 hours. Scoop out the cheesecake like ice cream and Enjoy.

Notes

• Don't forget to freeze the cheesecake long enough so it’s firm, about 4 hours or more.
• Try to Crush the Oreos into small pieces so they mix well into the crust and cheesecake.
• Try to Mix in the sugar a little at a time so it blends in better.
• The serving can be different, but I prefer to serve this Oreo Cheesecake like ice cream.

Now that it’s summer, there’s no better time to be creative with ice cream recipes. I’ve already shared some of my favorites, like Mamey Ice Cream and of course a copycat of the famous Chick-fil-A Ice Cream. This time, I’ve mixed one of my favorite muffins, blueberry, with ice cream and topped it with raisins. The combination of the sweet muffin flavor and the cold texture of the ice cream is amazing. Even my kid, who isn’t usually a big fan of blueberries, adores it. This recipe will inspire you to create many more delicious ice cream combinations.

I’m thinking of making a Chocolate Muffin Ice Cream next, and I’m excited about trying Cheesecake ice cream soon, which I’ll share next weekend. For now, this Blueberry Muffin Ice Cream is a fun and creative way to enjoy cold, refreshing sweet flavors mixed with your favorite soft muffins.

What is Blueberry Muffin Ice Cream?

Blueberry Muffin Ice Cream is a creative dessert made with a mix of blueberry muffins with creamy ice cream. Sweet blueberry syrup mixed with a rich base of heavy cream, whole milk, vanilla, and crushed blueberry muffins as the main flavor is used to make this dessert. The result is a creamy dessert with a delicious fruity flavor. I love it because it is a new way that I found fun to enjoy traditional ice cream, making it enjoyable even for those who aren’t usually fans of blueberries.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup crushed blueberry muffin
• 1 tablespoon lemon juice
• Raisins (Optional) I love it with this ice cream

Kitchen Equipment Needed

• Medium saucepan
• Large mixing bowl
• Whisk
• Ice cream maker
• Airtight container

How to Make Blueberry Muffin Ice Cream?

Step 1:

First, Put blueberries and sugar in a pot and cook until the blueberries pop and the mix is thick. Let it cool.

Step 2:

In a big bowl, mix cream, milk, and vanilla. Add the cooled blueberry mix and lemon juice.

Step 3:

Put the bowl in the fridge for 2 hours so it gets really cold.

Step 4:

Pour the cold mix into the ice cream maker and follow the instructions. It takes about 20-25 minutes.

Step 5:

In the last 5 minutes, add crushed muffin pieces to the ice cream.

Step 6:

After that, Put the ice cream in a container and freeze for 2 hours to make it firm. Add some Raisins on top of your ice cream and Enjoy.

Some Tips!

• Remember to Make sure the blueberry mixture is fully cooled before mixing it with the cream.
• Don’t forget to Chill the mixture for at least 2 hours for a smoother texture.
• Try to Crush muffins into small pieces for a better texture in the ice cream.

How to Store Leftovers?

Put leftover ice cream in a container with a tight lid and keep it in the freezer. It will stay good for up to 2 weeks. If it gets too hard, let it sit out for a few minutes to get softer before eating.

What to Eat with Blueberry Muffin Ice Cream?

I Adore to Enjoy this Blueberry Muffin Ice Cream with some crunchy cookies like Penn Station Cookies or a slice of banana bread with chocolate chips for a sweet and soft satisfying meal. Also to make your experience more enjoyable try to drizzle caramel or chocolate sauce on top, I almost forgot some crunchy nuts, I love the taste of this ice cream with some Raisins on top, Also, you can enjoy it with a warm, buttery scone if you want. Each of these pairings can be good with this ice cream and don’t forget to share with us some new ideas you tried.

FAQ

Can I use frozen blueberries instead of fresh ones?

Yes, frozen blueberries work perfectly in this recipe.

How long does it take for the ice cream to churn?

20-25 minutes, but follow your ice cream maker’s instructions.

Can I use store-bought muffins for this recipe?

Yes, store-bought blueberry muffins work well. Just make sure to crush them into small pieces.

What if I don’t have an ice cream maker?

You can use a no-churn method by placing the mixture in a freezer-safe container and stirring it every 30 minutes for the first 2 hours.

Can I make this recipe dairy-free?

Yes, you can use dairy-free milk and cream substitutes.

How do I make the ice cream creamier?

Ensure that the mixture is very cold before churning, and avoid over-churning.

Can I add other mix-ins?

You can add chocolate chips, nuts, or other fruit pieces, I only love to add some Raisins and enjoy it with it.

Conclusion

If you want to enjoy a creative way of your regular ice cream with a fun touch, Try to make this Blueberry Muffin Ice Cream, I love the flavor and texture, it’s sweet and fruity. If you love it too, share it with your friends and subscribe to my blog for more creative ice cream recipes.

Blueberry Muffin Ice Cream

Recipe by CourtneyCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

250

kcal

Total time

25

minutes

A creamy, pinkish ice cream that blends the fruity taste of blueberries with the buttery of blueberry muffins. Perfect for a cool, sweet dessert.

Ingredients

• 1 cup fresh or frozen blueberries

• 1 cup granulated sugar

• 2 cups heavy cream

• 1 cup whole milk

• 1 teaspoon vanilla extract

• 1/2 cup crushed blueberry muffin

• 1 tablespoon lemon juice

• Raisins (Optional) I love it with this ice cream

Directions

• First, Put blueberries and sugar in a pot and cook until the blueberries pop and the mix is thick. Let it cool.
• In a big bowl, mix cream, milk, and vanilla. Add the cooled blueberry mix and lemon juice.
• Put the bowl in the fridge for 2 hours so it gets really cold.
• Pour the cold mix into the ice cream maker and follow the instructions. It takes about 20-25 minutes.
• In the last 5 minutes, add crushed muffin pieces to the ice cream.
• After that, Put the ice cream in a container and freeze for 2 hours to make it firm. Add some Raisins on top of your ice cream and Enjoy.

Notes

• Remember to Make sure the blueberry mixture is fully cooled before mixing it with the cream.
• Don't forget to Chill the mixture for at least 2 hours for a smoother texture.
• Try to Crush muffins into small pieces for a better texture in the ice cream.