Now that it’s summer, there’s no better time to be creative with ice cream recipes. I’ve already shared some of my favorites, like Mamey Ice Cream and of course a copycat of the famous Crème glacée Chick-fil-A. This time, I’ve mixed one of my favorite muffins, blueberry, with ice cream and topped it with raisins. The combination of the sweet muffin flavor and the cold texture of the ice cream is amazing. Even my kid, who isn’t usually a big fan of blueberries, adores it. This recipe will inspire you to create many more delicious ice cream combinations.

I’m thinking of making a Chocolate Muffin Ice Cream next, and I’m excited about trying Cheesecake ice cream soon, which I’ll share next weekend. For now, this Blueberry Muffin Ice Cream is a fun and creative way to enjoy cold, refreshing sweet flavors mixed with your favorite soft muffins.

What is Blueberry Muffin Ice Cream?

Blueberry Muffin Ice Cream is a creative dessert made with a mix of blueberry muffins with creamy ice cream. Sweet blueberry syrup mixed with a rich base of heavy cream, whole milk, vanilla, and crushed blueberry muffins as the main flavor is used to make this dessert. The result is a creamy dessert with a delicious fruity flavor. I love it because it is a new way that I found fun to enjoy traditional ice cream, making it enjoyable even for those who aren’t usually fans of blueberries.

Ingrédients

• 1 cup fresh or frozen blueberries
• 1 tasse de sucre cristallisé
• 2 tasses de crème épaisse
• 1 tasse de lait entier
• 1 cuillère à café d'extrait de vanille
• 1/2 cup crushed blueberry muffin
• 1 cuillère à soupe de jus de citron
• Raisins (Optional) I love it with this ice cream

Besoin de matériel de cuisine

• Casserole moyenne
• Grand bol à mélanger
• Fouet
• Machine à glace
• Récipient hermétique

How to Make Blueberry Muffin Ice Cream?

Étape 1 :

First, Put blueberries and sugar in a pot and cook until the blueberries pop and the mix is thick. Let it cool.

Étape 2 :

In a big bowl, mix cream, milk, and vanilla. Add the cooled blueberry mix and lemon juice.

Étape 3 :

Put the bowl in the fridge for 2 hours so it gets really cold.

Étape 4 :

Pour the cold mix into the ice cream maker and follow the instructions. It takes about 20-25 minutes.

Étape 5 :

In the last 5 minutes, add crushed muffin pieces to the ice cream.

Étape 6 :

After that, Put the ice cream in a container and freeze for 2 hours to make it firm. Add some Raisins on top of your ice cream and Enjoy.

Quelques conseils !

• Remember to Make sure the blueberry mixture is fully cooled before mixing it with the cream.
• Don’t forget to Chill the mixture for at least 2 hours for a smoother texture.
• Try to Crush muffins into small pieces for a better texture in the ice cream.

Comment conserver les restes ?

Put leftover ice cream in a container with a tight lid and keep it in the freezer. It will stay good for up to 2 weeks. If it gets too hard, let it sit out for a few minutes to get softer before eating.

What to Eat with Blueberry Muffin Ice Cream?

I Adore to Enjoy this Blueberry Muffin Ice Cream with some crunchy cookies like Penn Station Cookies or a slice of pain aux bananes et aux pépites de chocolat for a sweet and soft satisfying meal. Also to make your experience more enjoyable try to drizzle caramel or sauce au chocolat on top, I almost forgot some crunchy nuts, I love the taste of this ice cream with some Raisins on top, Also, you can enjoy it with a warm, buttery scone if you want. Each of these pairings can be good with this ice cream and don’t forget to share with us some new ideas you tried.

FAQ

Can I use frozen blueberries instead of fresh ones?

Yes, frozen blueberries work perfectly in this recipe.

How long does it take for the ice cream to churn?

20-25 minutes, but follow your ice cream maker’s instructions.

Can I use store-bought muffins for this recipe?

Yes, store-bought blueberry muffins work well. Just make sure to crush them into small pieces.

What if I don’t have an ice cream maker?

You can use a no-churn method by placing the mixture in a freezer-safe container and stirring it every 30 minutes for the first 2 hours.

Can I make this recipe dairy-free?

Yes, you can use dairy-free milk and cream substitutes.

How do I make the ice cream creamier?

Ensure that the mixture is very cold before churning, and avoid over-churning.

Can I add other mix-ins?

You can add chocolate chips, nuts, or other fruit pieces, I only love to add some Raisins and enjoy it with it.

Conclusion

If you want to enjoy a creative way of your regular ice cream with a fun touch, Try to make this Blueberry Muffin Ice Cream, I love the flavor and texture, it’s sweet and fruity. If you love it too, share it with your friends and subscribe to my blog for more creative ice cream recipes.

Crème glacée au muffin aux myrtilles

Recette de CourtneyPlat : DessertCuisine : AméricainDifficulté : Facile

Portions

6

portions

Temps de préparation

15

minutes

Temps de cuisson

10

minutes

Calories

250

kcal

Durée totale

25

minutes

A creamy, pinkish ice cream that blends the fruity taste of blueberries with the buttery of blueberry muffins. Perfect for a cool, sweet dessert.

Ingrédients

• 1 cup fresh or frozen blueberries

• 1 tasse de sucre cristallisé

• 2 tasses de crème épaisse

• 1 tasse de lait entier

• 1 cuillère à café d'extrait de vanille

• 1/2 cup crushed blueberry muffin

• 1 cuillère à soupe de jus de citron

• Raisins (Optional) I love it with this ice cream

Directions

• First, Put blueberries and sugar in a pot and cook until the blueberries pop and the mix is thick. Let it cool.
• In a big bowl, mix cream, milk, and vanilla. Add the cooled blueberry mix and lemon juice.
• Put the bowl in the fridge for 2 hours so it gets really cold.
• Pour the cold mix into the ice cream maker and follow the instructions. It takes about 20-25 minutes.
• In the last 5 minutes, add crushed muffin pieces to the ice cream.
• After that, Put the ice cream in a container and freeze for 2 hours to make it firm. Add some Raisins on top of your ice cream and Enjoy.

Notes

• Remember to Make sure the blueberry mixture is fully cooled before mixing it with the cream.
• Don't forget to Chill the mixture for at least 2 hours for a smoother texture.
• Try to Crush muffins into small pieces for a better texture in the ice cream.

I got the idea to make this Mamey Ice Cream from a TV show I watched where they talked about mamey fruits. Since I have a Hispanic market close to my home, it was easy for me to get the fruit. I used it as the base of this ice cream, following the same directions and ingredients as you would with any other ice cream based on fruit.

I loved the taste; to be honest, it was similar to sweet potato with sugar or a mix of sweet potato and mashed pumpkin. Imagine this taste chilled perfectly and enjoyed as ice cream—it’s a great experience to have for sure.

What is Mamey Ice Cream?

Mamey is a tropical fruit that tastes like a mix of sweet potato and mashed pumpkin, with a hint of almonds. I used mamey because I was looking for a different taste to enjoy. The Mamey Ice Cream tasted really good—creamy and sweet, made with mamey, milk, cream, sugar, vanilla, and a little salt. After chilling and mixing everything, I used a machine to turn it into ice cream that we could scoop and eat on hot days. So unlike the mamey fruit, the ice cream is similar to any homemade ice cream you can make at home.

Ingrédients

• 2 cups of ripe mamey, peeled and diced
• 1 cup of whole milk
• 1 cup of heavy cream
• 3/4 cup of granulated sugar
• 1 cuillère à café d'extrait de vanille
• A pinch of salt

Besoin de matériel de cuisine

• Mixeur ou robot ménager
• Grand bol à mélanger
• Machine à glace
• Récipient hermétique
• Cuillère ou spatule
• Tasses et cuillères à mesurer

How to Make Mamey Ice Cream?

Étape 1 :

Peel and cut the ripe mamey fruit. Make sure to take out any seeds, Put the mamey pieces into a blender.

Étape 2 :

Add whole milk to the blender with the mamey and Blend until it becomes smooth and creamy.

Étape 3 :

In a big bowl, mix the mamey puree, heavy cream, sugar, vanilla extract, and a pinch of salt. Stir until everything is mixed well.

Étape 4 :

Pour the mix into a container and cover it with plastic wrap. Put it in the fridge for at least 2 hours.

Étape 5 :

Once the mix is cold, pour it into an ice cream maker. Follow the instructions to churn it.

Étape 6 :

Move the churned ice cream into a tight container. Put it in the freezer for at least 6 hours.

Étape 7 :

After that Scoop the mamey ice cream into bowls or cones. Enjoy.

Quelques conseils !

• Try to get ripe mamey fruit for the best experience making and enjoying this ice cream.
• Don’t forget to remove all seeds and tough parts from the mamey before blending.
• Taste the mixture before freezing and check if you need to add more sugar.

Comment conserver les restes ?

Just put it in a container with a tight lid and keep it in the freezer. Make sure the lid is on well to stop ice from forming on the ice cream. It’s best to enjoy it in max 2 weeks.

What to Eat with Mamey Ice Cream?

You can enjoy your Mamey Ice Cream on its own, but you can also have it with some other meals and desserts. So Try serving a scoop of mamey ice cream on top of warm waffles ou crêpes for a sweet and refreshing breakfast meal. Since this is a tropical fruit it’s better to enjoy with some fresh slices of mango or pineapple. You can also make a fun dessert by sandwiching mamey ice cream between two homemade biscuits or crumbling it over Galaxy Brownies. Another idea is to drizzle chocolate or caramel sauce over the ice cream.

FAQ

Where can I find Mamey?

You can find mamey in most tropical fruit markets, and specialty grocery stores, I get it in a local Hispanic market.

Can I use frozen mamey?

Yes, you can use frozen mamey if fresh mamey is not available.

Do I need an ice cream maker?

Yes, an ice cream maker is necessary.

How long does mamey ice cream last?

Mamey ice cream can be stored in the freezer for up to 2 weeks.

Puis-je ajouter d'autres arômes ?

Yes, you can customize by adding more flavors like cinnamon or nutmeg.

Can I make this ice cream dairy-free?

Yes, you can replace the milk and cream with coconut milk for a dairy-free version.

Conclusion

This is a tropical ice cream based on Mamey fruit, With its unique flavor it’s a perfect flavor to try on a hot day. So Give it a try and share the deliciousness with your friends and family. Don’t forget to subscribe to my blog for more ice cream recipes.

Mamey Ice Cream

Recette de CourtneyPlat : DessertCuisine : Autres cuisines du mondeDifficulté : Facile

Portions

6

portions

Temps de préparation

15

minutes

Temps de cuisson

20

minutes

Calories

200

kcal

Durée totale

35

minutes

This Mamey Ice Cream is a creamy and refreshing ice cream made with tropical mamey fruit.

Ingrédients

• 2 cups of ripe mamey, peeled and diced

• 1 cup of whole milk

• 1 cup of heavy cream

• 3/4 cup of granulated sugar

• 1 cuillère à café d'extrait de vanille

• A pinch of salt

Directions

• Peel and cut the ripe mamey fruit. Make sure to take out any seeds, Put the mamey pieces into a blender.
• Add whole milk to the blender with the mamey and Blend until it becomes smooth and creamy.
• In a big bowl, mix the mamey puree, heavy cream, sugar, vanilla extract, and a pinch of salt. Stir until everything is mixed well.
• Pour the mix into a container and cover it with plastic wrap. Put it in the fridge for at least 2 hours.
• Once the mix is cold, pour it into an ice cream maker. Follow the instructions to churn it.
• Move the churned ice cream into a tight container. Put it in the freezer for at least 6 hours.
• After that Scoop the mamey ice cream into bowls or cones. Enjoy.

Notes

• Try to get ripe mamey fruit for the best experience making and enjoying this ice cream.
• Don't forget to remove all seeds and tough parts from the mamey before blending.
• Taste the mixture before freezing and check if you need to add more sugar.

J'aime être unique et créer de nouvelles saveurs, surtout dans les crèmes glacées. Je n'étais pas sûre de ce que donnerait cette glace au pignon, car je ne connais pas les pignons de pin, mais j'ai été agréablement surprise. Le goût était bon et parfait pour être dégusté lors d'une journée chaude.

Comme je l'ai dit, j'aime toujours préparer ce type de glace. J'aime ajouter de nouveaux ingrédients à chaque fois pour la rendre plus unique. Il est intéressant de constater que chaque lot de glace au pinon a une couleur différente, même si j'utilise les mêmes ingrédients. Parfois, c'est bizarre parce que la couleur peut changer de façon inattendue, mais la plupart du temps, elle finit par avoir une couleur blanche crémeuse.

Qu'est-ce que la crème glacée Piñon ?

Cette glace au pin a un goût unique basé sur la saveur des pignons de pin grillés. Ces pignons ajoutent une douceur de noisette à la crème glacée, ce qui lui donne un goût différent des autres parfums de crème glacée. La crème épaisse, le lait entier, le sucre, les jaunes d'œuf et l'extrait de vanille sont également utilisés, de sorte que la préparation est facile et simple pour tous ceux qui veulent la faire à la maison.

Ingrédients

• 1 tasse de pignons de pin
• 2 tasses de crème épaisse
• 1 tasse de lait entier
• 3/4 de tasse de sucre cristallisé
• 4 jaunes d'œuf
• 1 cuillère à café d'extrait de vanille
• Pincée de sel

Équipement de cuisine

• Casserole moyenne
• Poêle sèche
• Bols à mélanger
• Fouet
• Tamis à mailles fines
• Machine à glace
• Récipient hermétique

Comment préparer la glace au pinon ?

Étape 1 :

Tout d'abord, mettez les noix de pin dans une poêle à feu moyen. Remuez-les jusqu'à ce qu'ils dégagent une bonne odeur. Retirez-les du feu et laissez-les refroidir.

Étape 2 :

Dans une autre casserole, mélanger la crème épaisse, le lait et la moitié du sucre. Faites chauffer à feu moyen jusqu'à ce que le mélange commence à bouillonner. Ne laissez pas bouillir.

Étape 3 :

Dans un bol, fouetter les jaunes d'œufs et le reste du sucre jusqu'à l'obtention d'une consistance crémeuse.

Étape 4 :

Verser lentement un peu de crème chaude dans le mélange d'œufs, sans cesser de remuer. Continuez à ajouter jusqu'à ce que tout soit bien mélangé.

Étape 5 :

Remettre le tout dans la casserole. Faire cuire à feu doux, en remuant, jusqu'à ce que le mélange devienne épais, pendant environ 5 à 7 minutes.

Étape 6 :

Retirer du feu. La verser dans un bol propre, à travers une passoire, pour en retirer les éventuels morceaux. Ajoutez la vanille et une pincée de sel. Laissez refroidir, puis couvrez et mettez au réfrigérateur pendant au moins 6 heures. Oui, 6 heures ou plus.

Étape 7 :

Verser le mélange froid dans une sorbetière. Suivez les instructions pour la baratter. Ajoutez les noix grillées vers la fin pour les mélanger. Versez la crème glacée barattée dans un récipient à l'aide d'une cuillère. Mettez-la au congélateur pendant au moins 2 heures jusqu'à ce qu'elle soit solide et appréciez-la.

Quelques conseils !

• Griller les noix de pin pour qu'elles ne brûlent pas. Remuez-les souvent jusqu'à ce qu'elles sentent bon.
• Lorsque vous mélangez la crème chaude aux jaunes d'œufs, faites-le petit à petit. Les œufs restent ainsi lisses et crémeux.
• Lors de la cuisson de la crème pâtissière, n'oubliez pas de maintenir un feu doux et de remuer beaucoup pour qu'elle ne colle pas.
• Mettre le mélange pour crème glacée au réfrigérateur pendant au moins 6 heures. Elle doit être froide avant d'être barattée.
• Après le barattage, congeler la crème glacée dans un récipient. Il faut environ 2 heures pour qu'elle devienne ferme et prête à être découpée.

Comment conserver les restes ?

Mettez les restes de glace au pinon dans un récipient avec un couvercle et gardez-le au congélateur. Vous pouvez la conserver pendant 2 semaines au maximum. Pour qu'elle soit encore plus savoureuse, posez un morceau de film plastique sur la glace avant de mettre le couvercle.

Que manger avec la glace au pinon ?

La glace au pinon a un goût de noisette qui se marie très bien avec les produits suivants brownies au chocolat et biscuits croquants également. Vous pouvez également arroser une boule de miel ou l'associer à des baies fraîches pour plus de fraîcheur. Sauce caramel En ce qui concerne les boissons, vous pouvez le déguster avec une tasse de café chaud ou de chocolat chaud, ou encore avec un verre d'eau. Coup de feu sucré et acidulé.

FAQ

Qu'est-ce que la noix de pin ?

Les pignons de pin sont des graines comestibles provenant des pins. Elles ont un goût légèrement sucré et de noisette.

Puis-je utiliser des noix de pin grillées du commerce ?

Oui, vous pouvez utiliser des noix de pin grillées achetées dans le commerce, mais les griller vous-même leur donnera une saveur plus fraîche.

Combien de temps faut-il pour baratter la glace ?

Le barattage dure généralement de 20 à 25 minutes, mais vous devez suivre les instructions de votre machine à glace pour obtenir les meilleurs résultats.

Puis-je utiliser un autre type d'écrou ?

Oui, vous pouvez remplacer les noix de pin par d'autres noix comme les amandes ou les pistaches, mais bien sûr, la saveur sera différente.

La glace à la piñon est-elle sans gluten ?

Oui, cette recette est sans gluten.

Puis-je ajouter d'autres parfums à la crème glacée ?

Oui, vous pouvez aimer la cannelle, la noix de muscade ou même un tourbillon de caramel.

Conclusion

La crème glacée au pinon est une saveur de crème glacée unique que vous devez apprécier. Cette crème glacée apportera la douceur des noix de pinon avec des textures crémeuses. C'est une recette amusante à essayer à la maison. Si vous avez aimé cette glace, n'hésitez pas à la partager et à vous abonner à mon blog pour d'autres recettes de glaces savoureuses.

Glace au pinon

Recette de CourtneyPlat : DessertCuisine : AméricainDifficulté : Facile

Portions

6

portions

Temps de préparation

20

minutes

Temps de cuisson

10

minutes

Calories

300

kcal

Durée totale

30

minutes

La glace au pinon est un dessert crémeux et à base de noix de piñon grillées, parfait pour une glace unique et délicieuse à déguster.

Ingrédients

• 1 tasse de noix de piñon (pignons de pin)

• 2 tasses de crème épaisse

• 1 tasse de lait entier

• 3/4 de tasse de sucre cristallisé

• 4 jaunes d'œuf

• 1 cuillère à café d'extrait de vanille

• Pincée de sel

Directions

• Tout d'abord, mettez les noix de pin dans une poêle à feu moyen. Remuez-les jusqu'à ce qu'ils dégagent une bonne odeur. Retirez-les du feu et laissez-les refroidir.
• Dans une autre casserole, mélanger la crème épaisse, le lait et la moitié du sucre. Faites chauffer à feu moyen jusqu'à ce que le mélange commence à bouillonner. Ne laissez pas bouillir.
• Dans un bol, fouetter les jaunes d'œufs et le reste du sucre jusqu'à l'obtention d'une consistance crémeuse.
• Verser lentement un peu de crème chaude dans le mélange d'œufs, sans cesser de remuer. Continuez à ajouter jusqu'à ce que tout soit bien mélangé.
• Remettre le tout dans la casserole. Faire cuire à feu doux, en remuant, jusqu'à ce que le mélange devienne épais, pendant environ 5 à 7 minutes.
• Retirer du feu. La verser dans un bol propre, à travers une passoire, pour en retirer les éventuels morceaux. Ajoutez la vanille et une pincée de sel. Laissez refroidir, puis couvrez et mettez au réfrigérateur pendant au moins 6 heures. Oui, 6 heures ou plus.
• Verser le mélange froid dans une sorbetière. Suivez les instructions pour la baratter. Ajoutez les noix grillées vers la fin pour les mélanger. Versez la crème glacée barattée dans un récipient à l'aide d'une cuillère. Mettez-la au congélateur pendant au moins 2 heures jusqu'à ce qu'elle soit solide et appréciée.

Notes

• Faire griller les noix de pignon pour qu'elles ne brûlent pas. Remuez-les souvent jusqu'à ce qu'elles sentent bon.
• Lorsque vous mélangez la crème chaude aux jaunes d'œufs, faites-le petit à petit. Les œufs restent ainsi lisses et crémeux.
• Lors de la cuisson de la crème pâtissière, n'oubliez pas de maintenir un feu doux et de remuer beaucoup pour qu'elle ne colle pas.
• Mettre le mélange pour crème glacée au réfrigérateur pendant au moins 6 heures. Elle doit être froide avant d'être barattée.
• Après le barattage, congeler la crème glacée dans un récipient. Il faut environ 2 heures pour qu'elle devienne ferme et prête à être découpée.

The recipe may look weird, and I agree, me too I was confused once I saw the recipe, But in the end the taste was good, not that bad, But to be honest it was different from any ice cream flavors you ever tasted before.

This Curry Ice Cream is popular in Asian cuisine, Mixing ingredients like heavy cream with milk, curry powder, and vanilla extract will lead to the creamy sweetness of traditional ice cream with the complex, aromatic spices of curry, You need to make this Curry Ice Cream if you love to taste something different from your usual flavors, something interesting and wired at the same time.

What is Curry Ice Cream?

Curry ice cream is a fun and unusual ice cream that will give you a mixed taste in your mouth, sweet, creamy taste of ice cream with the spicy flavors of curry. created by regular ingredients like heavy cream, milk, sugar, egg yolks, and curry powder. This combination might seem strange at first, but it turns out to be a great experience for people who love to experience ice creams with new flavors, flavors that never tasted before.

Why You Should Try This Curry Ice Cream?

I think you should try it, if you want to explore something different from your usual ice cream flavors, The spicy flavors of curry mixed with the other sweet ingredients lead to a weird taste you can enjoy, Is something new needs a try for sure.

Ingrédients

• 2 tasses de crème épaisse
• 1 tasse de lait entier
• 3/4 de tasse de sucre cristallisé
• 4 large egg yolks
• 1 tablespoon curry powder
• 1 teaspoon turmeric (optional, for color)
• 1 cuillère à café d'extrait de vanille
• Pincée de sel

Besoin de matériel de cuisine

• Casserole moyenne
• Bols à mélanger
• Fouet
• Wooden spoon or heatproof spatula
• Tamis à mailles fines
• Machine à glace
• Récipient hermétique

How to Make Curry Ice Cream?

Étape 1 :

In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar. Heat the mixture over medium heat until it is hot but keep stirring.

Étape 2 :

While the cream mixture is heating, whisk the egg yolks and the remaining sugar in a separate bowl until the mixture becomes pale.

Étape 3 :

Add a small amount of the hot cream mixture to the egg yolk mixture while you whisking. This will slowly raise the temperature of the eggs.

Étape 4 :

Once tempered, pour the egg and cream mixture back into the saucepan with the remaining cream. Cook the custard over medium-low heat, Keep stirring for about 5-7 minutes.

Étape 5 :

After removing the saucepan from the heat, Add the curry powder, turmeric (if used of course), vanilla extract, and a pinch of salt. Stir the spices into the custard until they are incorporated very well.

Étape 6 :

Now, strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps or bits of cooked egg. Cover the surface of the custard with plastic wrap and chill in the refrigerator.

Étape 7 :

Once thoroughly chilled, transfer the custard into an ice cream maker and churn according to the manufacturer’s instructions. Typically, this step takes about 20-25 minutes, depending on the ice cream maker used of course.

Étape 8 :

After churning, transfer the freshly churned ice cream into an airtight container. Freeze the ice cream for at least 4 hours and Enjoy.

Quelques conseils !

• Start with a little curry powder and add more if you want it to taste stronger.
• After you mix everything, let it sit in the fridge for a few hours or overnight.
• Make sure the ice cream maker bowl is really cold before you start. This helps the ice cream freeze well.
• When the ice cream is churning, don’t let it spin too long. Follow the instructions so it turns out just right.

Comment conserver les restes ?

To store leftover curry ice cream, put it in an airtight container. Make sure the lid is on tightly so no air can get in. Place the container in the freezer.

What to Eat with this Curry Ice Cream?

I love to pair my ice cream with crunchy desserts like cookies or sometimes soft cakes or muffins, Try to enjoy your curry with some Biscuits Oreo enrobés de chocolat or with warm naan bread ou Cornbread. You can also enjoy it with a sprinkle of toasted coconut or chopped nuts on top. And if you want to add some fruits, serve it alongside fresh mango or pineapple slices..

FAQ

What is Curry Ice Cream made of?

Curry ice cream is made of heavy cream, whole milk, sugar, egg yolks, curry powder, vanilla extract, and a pinch of salt.

What does Curry Ice Cream taste like?

Curry ice cream has a creamy, sweet flavor mixed with the warm, spicy taste of curry, creating a unique and delicious combination.

Is Curry Ice Cream spicy?

It has a mild spice from the curry powder, but it’s balanced by the sweetness of the ice cream, so it’s not too spicy.

How long does it take to make Curry Ice Cream?

It takes about 20 minutes to prepare the ingredients, plus chilling and churning time, which adds up to a total of about 5 hours, including freezing.

Can I use a different milk instead of whole milk?

Yes, you can use alternatives like coconut milk, but it might change the flavor.

Conclusion

Curry ice cream is a different version of any ice cream you tasted before, with a unique mix of sweet and spicy flavors that makes it super interesting and worth the try. If you enjoyed this recipe, be sure to share it with your friends and family. Don’t forget to subscribe to my blog for more Ice cream recipes.

Curry Ice Cream

Recette de CourtneyPlat : DessertCuisine : American, AsianDifficulté : Facile

Portions

6

portions

Temps de préparation

20

minutes

Temps de cuisson

10

minutes

Calories

250

kcal

Durée totale

4

heures 

Curry ice cream is a unique ice cream flavor that is made with the creamy sweetness of traditional ice cream with the spices of curry.

Ingrédients

• 2 tasses de crème épaisse

• 1 tasse de lait entier

• 3/4 de tasse de sucre cristallisé

• 4 large egg yolks

• 1 tablespoon curry powder

• 1 teaspoon turmeric (optional, for color)

• 1 cuillère à café d'extrait de vanille

• Pincée de sel

Directions

• In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar. Heat the mixture over medium heat until it is hot but keep stirring.
• While the cream mixture is heating, whisk the egg yolks and the remaining sugar in a separate bowl until the mixture becomes pale.
• Add a small amount of the hot cream mixture to the egg yolk mixture while you whisking. This will slowly raise the temperature of the eggs.
• Once tempered, pour the egg and cream mixture back into the saucepan with the remaining cream. Cook the custard over medium-low heat, Keep stirring for about 5-7 minutes.
• After removing the saucepan from the heat, Add the curry powder, turmeric (if used of course), vanilla extract, and a pinch of salt. Stir the spices into the custard until they are incorporated very well
• Now, strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps or bits of cooked egg. Cover the surface of the custard with plastic wrap and chill in the refrigerator.
• Once thoroughly chilled, transfer the custard into an ice cream maker and churn according to the manufacturer’s instructions. Typically, this step takes about 20-25 minutes, depending on the ice cream maker used of course.
• After churning, transfer the freshly churned ice cream into an airtight container. Freeze the ice cream for at least 4 hours and Enjoy.

Notes

• Start with a little curry powder and add more if you want it to taste stronger.
• After you mix everything, let it sit in the fridge for a few hours or overnight.
• Make sure the ice cream maker bowl is really cold before you start. This helps the ice cream freeze well.
• When the ice cream is churning, don't let it spin too long. Follow the instructions so it turns out just right.

I got the recipe from Reddit. A lady shared the exact recipe, and I don’t know how she found it, but when I saw the ingredients, they were normal and logical.

The recipe is simple, and the results turn out almost like the original Chick-fil-A ice cream. The taste was delicious, creamy, and full of flavors. This recipe is perfect for those who love to make sweet ice creams at home and want to enjoy the famous Chick fil A ice version without leaving the house.

What is Chick fil A Ice Cream?

This is a famous ice cream served at Chick fil A, also known as the Icedream® cone, beloved by lots of people, especially kids, The taste of this ice creamy is amazing with its creamy textures and a light vanilla flavor, The Chick fil A Ice Cream usually made with milk, sugar, cream, and natural flavors, making it a great, guilt-free dessert choice for many customers.

Ingrédients

• 2 cups heavy whipping cream
• 1 tasse de lait entier
• 3/4 de tasse de sucre cristallisé
• 1 tablespoon vanilla extract
• 1 pinch of salt

Besoin de matériel de cuisine

• Grand bol à mélanger
• Fouet
• Film plastique
• Machine à glace
• Récipient hermétique
• Tasses et cuillères à mesurer

How to Make Chick fil A Ice Cream?

Étape 1 :

Start by gathering all your ingredients: heavy whipping cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. In a large mixing bowl, pour in the heavy whipping cream and whole milk. Add the granulated sugar, making sure it’s distributed throughout the mixture. Pour in the vanilla extract, and add a small pinch of salt. mix the ingredients very well.

Étape 2 :

Once your mixture is ready, cover the bowl tightly with plastic wrap. Place the covered bowl in the refrigerator and let it chill for at least 1 hour.

Étape 3 :

While your mixture is chilling, it’s time to prepare your ice cream maker. Follow the manufacturer’s instructions for your specific machine. If you’re using an ice cream maker with a bowl that needs to be frozen, make sure the bowl has been in the freezer for at least 24 hours. This ensures that it is cold enough to churn the ice cream effectively.

Étape 4 :

After the mixture has chilled for at least an hour, remove it from the refrigerator. Set up your ice cream maker and pour the chilled mixture into the machine. Begin churning according to the manufacturer’s instructions. This process usually takes about 20-25 minutes.

Étape 5 :

Once the ice cream has finished churning and reached a soft-serve consistency, transfer it into an airtight container. Smooth the top with a spatula to ensure even freezing. Place the container in the freezer and let the ice cream freeze for at least 2 hours. After the ice cream has fully set, it’s ready to be enjoyed. Scoop out your homemade Chick-fil-A ice cream into bowls or cones and Enjoy.

Quelques conseils !

• Make sure the milk and cream are really cold before you start. Cold ingredients make better ice cream.
• Stir the sugar into the milk and cream until you can’t see it anymore. This makes the ice cream so smooth.
• Don’t forget to see If your ice cream machine has a bowl that needs freezing, make sure it’s been in the freezer for a whole day.
• If you want, you can add things like chocolate chips or sprinkles at the end of churning, this is a homemade Chick Fil A ice cream, so be creative.

Comment conserver les restes ?

Put any leftover ice cream in a container with a lid and keep it in the freezer. Try to eat it within 1 week so it stays yummy. If the ice cream gets too hard, let it sit on the counter for a few minutes before scooping.

What to Eat with this Chick fil A Ice Cream?

You can pair your homemade Chick fil A ice cream with lots of delicious treats. You can enjoy it with a warm slice of apple pie, a Bagatelle aux pistaches, or a piece of chocolate cake. For a Chick-fil-A-inspired pairing, try it with their chocolate chunk cookie or alongside their fresh fruit cup. For drinks, a classic pairing would be a cold glass of milk for little kids, a frothy iced coffee, or even a sweet iced tea.

FAQ

Can I use low-fat milk instead of whole milk in this recipe?

Whole milk is recommended for its higher fat content, which contributes to the creamy texture of the ice cream. Using low-fat milk may result in a slightly less creamy consistency.

How long does it take to churn the ice cream in an ice cream maker?

Churning typically takes about 20-25 minutes, but this can vary depending on the specific ice cream maker. Follow the manufacturer’s instructions for the best results.

Can I make this ice cream without an ice cream maker?

Yes, you can! Pour the chilled mixture into a shallow dish and place it in the freezer. Stir every 30 minutes until it reaches the desired consistency. This method will take longer but can still yield delicious ice cream.

How can I prevent ice crystals from forming in the ice cream?

Make sure your ice cream mixture is properly chilled before churning. Store the ice cream in an airtight container with plastic wrap pressed directly onto the surface to minimize exposure to air, which can cause ice crystals.

Can I add mix-ins like chocolate chips or nuts to the ice cream?

Yes, It’s a homemade version, so Add your favorite mix-ins during the last few minutes of churning.

Conclusion

I hope you enjoy loving and eating this homemade Chick fil A ice cream as much as my little kids loved it, If you love this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious Ice cream recipes.

Chick fil A Ice Cream Recipe

Recette de CourtneyPlat : DessertCuisine : AméricainDifficulté : Facile

Portions

6

portions

Temps de préparation

15

minutes

Temps de cuissonminutes

Calories

250

kcal

Durée totale

1

heure 

This homemade Chick-fil-A ice cream recipe recreates the rich, creamy, and smooth texture of the beloved fast-food dessert. Perfect for ice cream enthusiasts, this easy-to-follow recipe uses simple ingredients to bring a touch of Chick-fil-A delicious experience into your kitchen.

Ingrédients

• 2 cups heavy whipping cream

• 1 tasse de lait entier

• 3/4 de tasse de sucre cristallisé

• 1 tablespoon vanilla extract

• 1 pinch of salt

Directions

• Start by gathering all your ingredients: heavy whipping cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. In a large mixing bowl, pour in the heavy whipping cream and whole milk. Add the granulated sugar, making sure it's distributed throughout the mixture. Pour in the vanilla extract, and add a small pinch of salt. mix the ingredients very well.
• Once your mixture is ready, cover the bowl tightly with plastic wrap. Place the covered bowl in the refrigerator and let it chill for at least 1 hour.
• While your mixture is chilling, it's time to prepare your ice cream maker. Follow the manufacturer’s instructions for your specific machine. If you're using an ice cream maker with a bowl that needs to be frozen, make sure the bowl has been in the freezer for at least 24 hours. This ensures that it is cold enough to churn the ice cream effectively.
• After the mixture has chilled for at least an hour, remove it from the refrigerator. Set up your ice cream maker and pour the chilled mixture into the machine. Begin churning according to the manufacturer’s instructions. This process usually takes about 20-25 minutes.
• Once the ice cream has finished churning and reached a soft-serve consistency, transfer it into an airtight container. Smooth the top with a spatula to ensure even freezing. Place the container in the freezer and let the ice cream freeze for at least 2 hours. After the ice cream has fully set, it's ready to be enjoyed. Scoop out your homemade Chick-fil-A ice cream into bowls or cones and Enjoy.

Notes

• Make sure the milk and cream are really cold before you start. Cold ingredients make better ice cream.
• Stir the sugar into the milk and cream until you can’t see it anymore. This makes the ice cream so smooth.
• Don't forget to see If your ice cream machine has a bowl that needs freezing, make sure it’s been in the freezer for a whole day.
• If you want, you can add things like chocolate chips or sprinkles at the end of churning, this is a homemade Chick Fil A ice cream, so be creative.

I’ve always had a fondness for sopapillas ever since my university days. During that time, I made friends from Spain, Mexico, Portugal, Brazil, and beyond, each bringing their unique traditions to the table. One friend, in particular, taught me how to make sopapillas, sharing her special technique and love for this beloved dish.

Have you ever considered combining the delicious crispness of sopapillas with soft, flavorful ice cream featuring your favorite fruits? offering a satisfying experience with every bite. And if you top it off with a chocolate drizzle, as I did recently, the taste simply turns perfect.

This Sopapilla with Ice Cream is likely enjoyed as a snack or dessert, My young child particularly loves eating it in a bowl where I mix the sopapilla and ice cream together. He enjoys crushing the textures until they blend into a smooth, buttery consistency—it’s his favorite way to enjoy this treat.

What is Sopapilla with Ice Cream?

This is a dessert that mixes two tasty things: crispy sopapillas and cold ice cream. Sopapillas are so fluffy and crunchy, fried pillows. When you put a scoop of creamy ice cream on top, it gets even better, The juiciness of the ice cream melds over the fried pastry which adds a special taste to it, You can eat them together, with a hot cup of coffee as a snack or as a sweet dessert after your main dish, This Sopapilla with Ice Cream makes a great combination that everyone should try it.

Ingrédients :

For Sopapillas:

• 2 tasses de farine tout usage
• 1 cuillère à café de levure chimique
• 1/2 cuillère à café de sel
• 3/4 cup warm water
• Vegetable oil for frying

For The Ice Cream:

• 2 cups vanilla ice cream (or any preferred flavor)
• 1/2 cup chopped tangy fruit (such as tamarind pulp or another tangy fruit of choice)

Chocolate Drizzle (Optional):

• 1/2 cup chocolate chips or chopped chocolate
• 1 tbsp butter or vegetable oil

Besoin de matériel de cuisine

• Frying pan (if making homemade sopapillas)
• Paper towels (for draining fried sopapillas)
• Serving plates
• Microwave or double boiler (for melting chocolate)

How To Make Sopapilla with Ice Cream?

For Sopapillas:

Étape 1 :

In a large bowl, combine the flour, baking powder, and salt. Gradually add warm water, mixing until a smooth dough forms. Cover with a cloth and let it rest for 10 minutes.

Étape 2 :

Divide the dough into small balls, about the size of golf balls. Roll out each ball into thin ovals, approximately 1/8 inch thick. sometimes I create a square shape, it depends on how you like it.

Étape 3 :

Heat vegetable oil in a frying pan over medium-high heat. Fry the sopapillas one at a time, turning once, until they puff up and turn golden brown, about 1-2 minutes per side. Drain on paper towels to remove excess oil.

Étape 4 :

While frying the sopapillas, keep them warm in a low-temperature oven (about 200°F or 95°C) until ready to serve.

For The Ice Cream:

Étape 1 :

Allow vanilla ice cream to soften slightly at room temperature.

Étape 2 :

Mix in chopped Pineapples until evenly distributed throughout the ice cream. Just to know, the ice cream flavor is up to you, I prefer to use Pineapples as it is one of my favorite fruits.

Étape 3 :

Transfer the ice cream back into the freezer to firm up while preparing the sopapillas.

Chocolate Drizzle:

Étape 1 :

In a microwave-safe bowl, melt chocolate chips or chopped chocolate with butter until it turns glossy. Stir occasionally to ensure even melting.

Étape 2 :

Place a warm sopapilla on a serving plate. Scoop a generous portion of the ice cream onto the sopapilla.

Étape 3 :

Drizzle with the optional chocolate sauce, and Drizzle it with the chocolate sauce. Enjoy.

Comment conserver les restes ?

This dessert is tastiest when it’s fresh because the sopapillas get soft if you keep them for too long. If there’s any left, put them in a closed container in the fridge. When you want to eat them again, warm up the sopapilla in a toaster oven or regular oven until it’s warm. Then, add the ice cream and chocolate right before you eat it.

What to Eat with this Sopapilla with Ice Cream?

You can Pair your Sopapilla with ice cream with a cup of cacao chaud or some refreshing drinks like Red Bull Sunrise as a snack. If you’re serving it after a main course, consider pairing it with a fruit platter to balance out the richness. Also, try to sprinkle some chopped nuts on top. And don’t forget the drizzling chocolate on top but if you don’t prefer chocolate a sauce caramel will be good too, sopapilla with ice cream is a super versatile mix that is enjoyed as a snack or a satisfying dessert after a hearty meal.

FAQ

What is sopapilla with ice cream made of?

Sopapilla with ice cream consists of crispy sopapillas, which are fried pastry dough, typically made from flour, baking powder, salt, and water. They are served with a scoop of ice cream on top, often flavored with fruits.

What does sopapilla with ice cream taste like?

Sopapilla with ice cream offers a good expirnace, The sopapilla is crispy on the outside and soft on the inside, while the ice cream adds a creamy and refreshing element.

What ice cream flavors work best with sopapillas?

I love it with Pineapple ice cream, but chocolate, strawberry, or even caramel ice creams can be good options to try.

Can I skip the chocolate drizzle?

Yes, the chocolate drizzle is optional.

Can I make sopapillas without frying?

While traditional sopapillas are fried, you can also bake them. Simply brush the sopapillas with a little oil and bake in a preheated oven until golden brown and puffed.

Conclusion

Sopapilla with ice cream and chocolate drizzle is a dessert that mixes different textures to create great and new combinations that are so delicious. Don’t forget to share this recipe with your friends and family and subscribe to my blog for more new and creative recipes.

Sopapilla with Ice Cream

Recette de CourtneyPlat : DessertCuisine : Mexican, SpanishDifficulté : Facile

Portions

4

portions

Temps de préparation

30

minutes

Temps de cuisson

10

minutes

Calories

350

kcal

Durée totale

40

minutes

A creamy dessert featuring crispy sopapillas topped with creamy ice cream and a rich chocolate drizzle.

Ingrédients

• For Sopapillas:

• 2 tasses de farine tout usage

• 1 cuillère à café de levure chimique

• 1/2 cuillère à café de sel

• 3/4 cup warm water

• Vegetable oil for frying

• For The Ice Cream:

• 2 cups vanilla ice cream (or any preferred flavor)

• 1/2 cup chopped tangy fruit (such as tamarind pulp or another tangy fruit of choice)

• Chocolate Drizzle (Optional):

• 1/2 cup chocolate chips or chopped chocolate

• 1 tbsp butter or vegetable oil

Directions

• For Sopapillas:
• In a large bowl, combine the flour, baking powder, and salt. Gradually add warm water, mixing until a smooth dough forms. Cover with a cloth and let it rest for 10 minutes.
• Divide the dough into small balls, about the size of golf balls. Roll out each ball into thin ovals, approximately 1/8 inch thick. sometimes I create a square shape, it depends on how did you like it.
• Heat vegetable oil in a frying pan over medium-high heat. Fry the sopapillas one at a time, turning once, until they puff up and turn golden brown, about 1-2 minutes per side. Drain on paper towels to remove excess oil.
• While frying the sopapillas, keep them warm in a low-temperature oven (about 200°F or 95°C) until ready to serve.
• For The Ice Cream:
• Allow vanilla ice cream to soften slightly at room temperature.
• Mix in chopped Pineapples until evenly distributed throughout the ice cream. Just to know, the ice cream flavor is up to you, I prefer to use Pineapples as it is one of my favorite fruits.
• Transfer the ice cream back into the freezer to firm up while preparing the sopapillas.
• Chocolate Drizzle:
• In a microwave-safe bowl, melt chocolate chips or chopped chocolate with butter until it turns glossy. Stir occasionally to ensure even melting.
• Place a warm sopapilla on a serving plate. Scoop a generous portion of the ice cream onto the sopapilla.
• Drizzle with the optional chocolate sauce, and Drizzle it with the chocolate sauce. Enjoy.

Notes

• While resting the sopapilla dough, cover it with plastic wrap to prevent it from drying out.
• When frying sopapillas, ensure the oil is hot but not smoking. Too hot oil can burn the sopapillas quickly on the outside while leaving them undercooked inside. so be careful.
• To prevent ice cream from melting too quickly while assembling the dessert, chill serving plates in the freezer beforehand.
• Sopapillas are best served warm and crispy, so try to assemble the dessert just before serving.