This Dominos garlic parmesan sauce recipe is easy to make at home with simple ingredients. Whether you’re spreading it on a pizza, using it as a dip, or coating chicken wings, this sauce will bring that signature Domino’s taste to your kitchen. If you’ve been wondering what is Dominos garlic parmesan sauce made of, this guide will show you how to recreate it with the right flavors and texture.

What is Dominos Garlic Parmesan Sauce?

Garlic parmesan sauce Dominos is a rich, creamy sauce used on their pizzas and garlic parmesan bites Dominos offers as a side. Made with butter, heavy cream, Parmesan cheese, and a blend of seasonings, it delivers a smooth and flavorful experience. It’s a favorite among Domino’s fans, especially when paired with wings, pizzas, or as a dipping sauce.

Many people ask, is Dominos garlic parmesan sauce good? The answer is yes—its buttery texture and garlicky, cheesy flavor make it one of Domino’s most loved sauces. This Dominos garlic parm sauce is easy to prepare, and once you make it at home, you’ll want to use it on everything.

Ingredientes

• 1 taza de nata espesa
• ½ cup grated Parmesan cheese
• 2 cucharadas de mantequilla
• 2 dientes de ajo picados
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon flour (optional, for a thicker sauce)

Equipamiento de cocina necesario

• Cacerola mediana
• Cuchara o espátula de madera
• Tazas y cucharas medidoras
• Garlic press or knife
• Whisk (optional)

How to Make Dominos Garlic Parmesan Sauce?

Primer paso:

Mince the garlic finely to blend well into the sauce and enhance the flavor.

Segundo paso:

Melt the butter in a saucepan over low heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.

Paso 3:

Slowly pour in the heavy cream while stirring. Let it warm up and mix with the butter and garlic.

Paso 4:

Sprinkle in the Italian seasoning, salt, and black pepper. If you want a thicker sauce, mix the flour with a little water and stir it in.

Paso 5:

Gradually add the grated Parmesan, stirring constantly to blend it into the sauce.

Paso 6:

Reduce the heat and let the sauce cook for 5–7 minutes, stirring occasionally until smooth and creamy. Remove from heat and enjoy.

Algunos consejos

• For a smoother texture, whisk the sauce continuously while cooking.
• Use freshly grated Parmesan for the best flavor.
• If the sauce is too thick, add a splash of cream to thin it out.
• Taste and adjust seasoning as needed before serving.

What to Serve with Dominos Garlic Parmesan Sauce?

Dominos garlic parmesan sauce is a versatile addition to many dishes. It works perfectly as a coating for crispy chicken wings, creating a homemade version of Dominos garlic parmesan wings. It can also be used as a rich, cheesy alternative to traditional pizza sauce, adding extra flavor to homemade pizzas. Also, you can combine it with vesuvio potatoes.

PREGUNTAS FRECUENTES

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. To thicken it, add a small amount of flour or cornstarch.

How can I make the sauce thicker?

Mix 1 tablespoon of flour with a little water and add it while stirring. Let it simmer to thicken.

What can I use instead of Parmesan cheese?

You can substitute with Asiago or Pecorino Romano, but it will slightly change the flavor.

Is Dominos garlic parmesan sauce gluten-free?

Yes, as long as you don’t add the optional flour for thickening.

How long does it take to make the sauce?

It takes about 15 minutes from start to finish.

Can I make this sauce dairy-free?

You can try coconut cream and dairy-free cheese, but the flavor and consistency will differ.

Conclusión

This Dominos garlic parmesan sauce recipe is an easy way to bring the creamy, garlicky goodness of Domino’s garlic parmesan sauce into your kitchen. Whether you’re using it on Dominos garlic parmesan wings, pizza, or pasta, this versatile sauce is packed with flavor and easy to make.

Try it today and enjoy a homemade version of your favorite Dominos garlic parm sauce whenever you like!

Copycat Dominos Garlic Parmesan Sauce

Receta de CourtneyPlato: LadosCocina: AmericanaDificultad: Fácil

Raciones

4

raciones

Tiempo de preparación

5

minutos

Tiempo de cocción

10

minutos

Calorías

200

kcal

Tiempo total

15

minutos

A rich, creamy, and garlicky Dominos garlic parmesan sauce recipe that pairs perfectly with wings, pizza, pasta, and more. Easy to make and full of flavor!

Ingredientes

• 1 taza de nata espesa

• ½ cup grated Parmesan cheese

• 2 cucharadas de mantequilla

• 2 dientes de ajo picados

• 1 teaspoon Italian seasoning

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 tablespoon flour (optional, for a thicker sauce)

Cómo llegar

• Melt butter in a saucepan over low heat. Add minced garlic and cook for 1–2 minutes until fragrant.
• Slowly pour in heavy cream, stirring constantly. Add Italian seasoning, salt, and black pepper.
• If a thicker consistency is desired, mix flour with a little water and stir it in.
• Gradually sprinkle in Parmesan cheese, stirring continuously to melt and blend.
• Let the sauce cook on low heat for 5–7 minutes until smooth and creamy. Remove from heat and serve warm.

Notas

• For extra richness, use fresh Parmesan instead of pre-grated.
• If the sauce gets too thick, add a splash of cream to thin it out.
• Best served fresh but can be refrigerated for up to 3 days.
• Perfect for dipping, spreading on pizza, or tossing with pasta.

What is Avocado-Lime Ranch Dressing?

Avocado-Lime Ranch Dressing is a creamy, flavorful dressing that’s perfect for salads or as a dip for your favorite veggies. What makes it special is the addition of ripe avocado, which gives it a smooth texture and rich taste, along with the zesty kick from fresh lime juice. It combines mayonnaise and sour cream for that classic ranch flavor, but with a twist! You can whip it up quickly in just 10 minutes, making it a fantastic option for busy days. Plus, it yields over 2 cups, so you’ll have plenty to enjoy throughout the week. If you’re not a huge fan of garlic, you can easily adjust the amount to suit your taste!

Equipamiento de cocina necesario

• Blender or large food processor
• Tazón
• Cuchillo
• Tabla de cortar
• Cucharas medidoras
• Vaso medidor
• Cuchara para remover
• Storage container

Ingredientes

• 1 large avocado, chopped
• 2 cloves garlic, chopped (reduce to 1 clove for less garlic flavor)
• 1 cup mayonnaise (Hellmann’s or Duke’s recommended)
• 1 cup sour cream (Greek yogurt can be substituted)
• 3 tablespoons freshly squeezed lime juice
• 1 teaspoon chopped dill (fresh or dried)
• ½ teaspoon dried parsley
• ½ teaspoon dried chives
• ½ teaspoon salt
• ¼ teaspoon onion powder
• ⅛ teaspoon ground black pepper

How to Make Avocado-Lime Ranch Dressing?

• Step 1: Chop 1 large avocado and 2 cloves of garlic, then add them to a blender or large food processor.

• Step 2: Process the avocado and garlic until well pureed.

• Step 3: In a bowl, mix together 1 cup of mayonnaise, 1 cup of sour cream, and 3 tablespoons of freshly squeezed lime juice until well blended.

• Step 4: Pour the mayonnaise mixture over the pureed avocado and garlic in the blender.

• Step 5: Add 1 teaspoon of chopped dill, ½ teaspoon of dried parsley, ½ teaspoon of dried chives, ½ teaspoon of salt, ¼ teaspoon of onion powder, and ⅛ teaspoon of ground black pepper to the blender.

• Step 6: Puree the mixture until it is liquefied.

• Step 7: Serve the dressing immediately, or

• Step 8: Transfer it to a container and store it in the refrigerator until ready to use.

• Step 9: Enjoy your Avocado-Lime Ranch Dressing!

Algunos consejos

• Use a perfectly ripe avocado for the creamiest texture and best flavor. If it’s too hard, let it sit on the counter for a day or two to soften up!
• If you’re not a huge garlic fan, feel free to cut back to just one clove—still delicious!
• This dressing keeps well in the fridge, but I love making it fresh to enjoy right away. Just give it a good stir before serving!

¿Cómo guardar las sobras?

Once everyone’s had their fill, I like to store any leftover Avocado-Lime Ranch Dressing in an airtight container in the fridge. It should keep well for about 3-5 days, but just be sure to give it a good stir before using, as it may separate a bit. If you notice any browning, just mix it in—it’s still just as tasty!

What to Eat with Avocado-Lime Ranch Dressing?

This creamy Avocado-Lime Ranch Dressing is a fantastic companion for fresh, crispy salads or as a dip for your favorite roasted veggies! Drizzle it over a colorful bowl of mixed greens or use it to elevate a veggie platter at your next gathering. Trust me, it’ll be a hit at the table!

Conclusión

You’ve just whipped up a fantastic batch of Avocado-Lime Ranch Dressing—how impressive! This creamy delight proves that delicious food doesn’t have to be complicated. Whether drizzled over a fresh salad or enjoyed as a dip for veggies, it’s sure to elevate any meal.

Avocado-Lime Ranch Dressing

Course
Salsas

Cuisine
Americana

Difficulty
Fácil

Serving
16 Servings

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Calorías
159 Kcal

Elevate your salads with creamy Avocado-Lime Ranch Dressing. Quick, flavorful, and perfect for dips—ready in just 10 minutes!

Ingredientes

• 1 large avocado, chopped
• 2 cloves garlic, chopped (reduce to 1 clove for less garlic flavor)
• 1 cup mayonnaise (Hellmann’s or Duke’s recommended)
• 1 cup sour cream (Greek yogurt can be substituted)
• 3 tablespoons freshly squeezed lime juice
• 1 teaspoon chopped dill (fresh or dried)
• ½ teaspoon dried parsley
• ½ teaspoon dried chives
• ½ teaspoon salt
• ¼ teaspoon onion powder
• ⅛ teaspoon ground black pepper

Instructions

1. Step 1: Chop 1 large avocado and 2 cloves of garlic, then add them to a blender or large food processor.
2. Step 2: Process the avocado and garlic until well pureed.
3. Step 3: In a bowl, mix together 1 cup of mayonnaise, 1 cup of sour cream, and 3 tablespoons of freshly squeezed lime juice until well blended.
4. Step 4: Pour the mayonnaise mixture over the pureed avocado and garlic in the blender.
5. Step 5: Add 1 teaspoon of chopped dill, ½ teaspoon of dried parsley, ½ teaspoon of dried chives, ½ teaspoon of salt, ¼ teaspoon of onion powder, and ⅛ teaspoon of ground black pepper to the blender.
6. Step 6: Puree the mixture until it is liquefied.
7. Step 7: Serve the dressing immediately, or
8. Step 8: Transfer it to a container and store it in the refrigerator until ready to use.
9. Step 9: Enjoy your Avocado-Lime Ranch Dressing!
10. Step 10: This is the last step.

PREGUNTAS FRECUENTES

Can I use Greek yogurt instead of sour cream in this dressing recipe?

Yes, Greek yogurt makes a great substitute for sour cream in this dressing! It will add creaminess and a bit of tang.

Can I use a different type of vinegar instead of lime juice to give the dressing a unique flavor?

Yes, you can use apple cider vinegar or white vinegar for a different flavor twist! Just adjust the quantity to taste.

Can I make this dressing in advance and how should I store it for the best freshness?

Yes, you can make the dressing in advance! Store it in an airtight container in the fridge for up to 3 days for the best freshness.

Can I use a blender instead of a food processor to make this dressing?

Yes, you can use a blender instead of a food processor for this dressing. Just ensure all ingredients blend smoothly!

Can I use a plant-based mayonnaise alternative to make this dressing vegan-friendly?

Yes, a plant-based mayonnaise alternative works great for making this dressing vegan-friendly! Enjoy your delicious creation!

No puedo ni contar las veces que se me ha antojado esa deliciosa salsa después de una carrera de Chick fil A, especialmente en un día ajetreado cuando necesitas algo rápido, pero totalmente satisfactorio. Ha pasado un tiempo desde que compartí una receta de salsa de imitación, ¡pero esta es para quedársela! La última fue una salsa casera Rancho Wingstopasí que pensé en probar otro favorito de los fans.

Si eres como yo, te gustará saber exactamente qué lleva la salsa de Chick-fil-A, sobre todo si la preparas desde cero en tu propia cocina. Sólo unos pocos ingredientes, una rápida mezcla y ya está lista. Pongámonos manos a la obra y llevemos un poco de la magia de Chick-fil-A a casa.

¿Qué es la salsa Chick-fil-A?

Empecemos por el principio: ¿qué es Chick-fil-A? Es un popular Cadena estadounidense de restaurantes de comida rápida conocido por sus platos de pollo de alta calidad, en particular sus famosos sándwiches de pollo, nuggets y, por supuesto, sus salsas características. Fundado en 1946 y con sede en Atlanta (Georgia), Chick-fil-A se ha convertido en un nombre muy conocido, apreciado por su amable servicio, su compromiso con la calidad y su menú de comida reconfortante clásica con un toque sureño. 

Una de las cosas que distingue a Chick fil A es su exclusiva gama de salsas, especialmente la querida salsa Chick fil A, una mezcla cremosa, ácida y ligeramente ahumada que hace que los fans vuelvan una y otra vez.

La salsa combina mayonesa, miel, salsa BBQ y mostaza, creando un sabor que es a la vez reconfortante y un poco de otros aditivos. Cuando se te antoje ese sabor característico de la salsa Chick-fil-A pero no quieras ir en coche, esta receta casera de salsa Chick fil A te lo tiene preparado. Puedes hacerla desde cero con sólo unos pocos ingredientes, y es ideal para rociar sándwiches o mojar nuggets y patatas fritas.

Ingredientes

Para hacer esto Salsa Chick-fil-A de imitación...esto es lo que necesitarás:

• ½ taza de mayonesa - añade esa base cremosa.
• 2 cucharadas de miel - para la dulzura.
• 1 cucharada de mostaza amarilla - aporta un poco de sabor.
• 2 cucharadas de salsa barbacoa - para ese sabor ahumado.
• 1 cucharadita de zumo de limón - opcional, para realzar el sabor.
• Un poco de cúrcuma en polvo

Estos sencillos Ingredientes de la salsa Chick-fil-A crean el equilibrio perfecto entre dulce, ácido y cremoso, como la auténtica salsa Chick-fil-A.

Equipamiento de cocina necesario

No se necesita mucho para preparar esta receta:

• Tazón de mezcla
• Batidor o cuchara
• Cucharas y taza medidoras
• Recipiente hermético - para guardar las sobras

¿Cómo hacer salsa Chick fil A en casa?

A continuación te explicamos cómo hacer salsa Chick fil A en casa:

1. Combine la mayonesa, la miel, la mostaza y la salsa barbacoa en un bol.
2. Batir hasta que quede suave - Mezclar bien hasta que todo esté mezclado y cremoso.
3. Probar y ajustar - añada un poco de zumo de limón si desea un toque más picante.

Y ¡listo! Esta salsa Chick fil A casera se prepara en un par de minutos y tiene un sabor increíble.

Receta paso a paso de la salsa Chick fil A

Primer paso

Ten todos los ingredientes medidos y listos para usar. Esta receta es súper sencilla, así que lo mejor es tenerlo todo a mano.

Paso 2

En un bol mediano, mezcle la mayonesa, la miel, la mostaza y la salsa barbacoa. Utiliza un batidor para mezclarlo todo hasta que quede suave y cremoso. Si te gusta la salsa con un poco más de brillo, añade un chorrito de zumo de limón.

Paso 3

Vierte la salsa Chick-fil-A de imitación terminada en un recipiente o sírvela inmediatamente con tus platos favoritos. ¡Es ideal para untar o mojar!

Algunos consejos

1. Utilice una salsa barbacoa de calidad: Una salsa barbacoa ahumada lleva el sabor de Chick Fil A a casa.
2. Ajuste el dulzor: Si prefiere un poco menos de dulzor, reduzca la miel a la mitad.
3. Enfriar antes de servir: Para obtener los mejores resultados, deje reposar la salsa Chick fil A casera en el frigorífico durante 30 minutos para que los sabores se mezclen.

¿Cómo guardar las sobras?

¿Te preguntas cuánto dura la salsa Chick-fil-A? Guarde la salsa Chick-fil-A casera en un recipiente hermético en el frigorífico hasta una semana. Es mejor disfrutarla fresca, pero seguirá estando deliciosa durante varios días. Basta con removerla antes de servir.

Qué comer con salsa Chick fil A

Esta receta combina muy bien con muchos platos. He aquí algunas ideas:

• Nuggets y filetes de pollo - elección clásica
• Patatas fritas y patatas fritas de boniato - perfecto para mojar.
• Bocadillos de pollo a la plancha o fritos - una deliciosa propagación.

Si tienes curiosidad por saber cuántas calorías tiene la salsa Chick-fil-A, esta versión casera tiene unas 150 calorías por cucharada. Sin duda es un capricho, ¡pero merece la pena!

PREGUNTAS FRECUENTES

¿Qué contiene la salsa Chick fil A?

Esta salsa incluye mayonesa, miel, mostaza, salsa barbacoa y, a veces, un chorrito de zumo de limón para darle más sabor.

¿A qué sabe la salsa Chick fil A?

Tiene un sabor cremoso, dulce y ácido, con un toque ahumado. ¡Es el equilibrio perfecto de todos esos sabores!

¿Cuánto dura la salsa Chick fil A?

En el frigorífico, esta salsa casera debería durar aproximadamente una semana si se guarda en un recipiente hermético.

Conclusión

Y ahí lo tienes: una receta de salsa súper sencilla que puedes preparar en cualquier momento que te apetezca ese sabor dulce y ácido. Esta salsa imitadora de Chick fil A es perfecta para mojar, untar o incluso rociar sobre ensaladas y sándwiches. Espero que te guste hacerla en casa tanto como a mí.

It is famous for being the ultimate dip for wings, fries, and veggies. Today, I’ll show you how to make Wingstop ranch at home so you can enjoy it anytime. Let’s get into it!

What is Wingstop Ranch?

Wingstop ranch isn’t just any ranch—it’s got that extra something that makes it a fan favorite. It’s creamy, tangy, and somehow perfectly balanced for dipping those hot, crispy wings. Now, if you’re wondering why is Wingstop ranch so good, here’s the scoop: they use a blend of mayo, buttermilk, and a ranch seasoning that gives it a rich, smooth texture with just the right kick of flavor.

Some folks even ask what ranch does Wingstop use, but it’s actually their own creation. This copycat Wingstop ranch recipe comes pretty close to the original, so you can satisfy your cravings right at home.

Ingredientes

To get that authentic Wingstop taste, here are the Wingstop ranch ingredients you’ll need:

• 1 taza de mayonesa – for that rich, creamy base.
• ½ cup buttermilk – this is key for the tangy flavor and smooth texture.
• 1 tbsp ranch seasoning mix – use your favorite, or make your own if you have a special blend.
• Optional: ¼ tsp garlic powder – for an extra savory kick.

That’s it! Just a few ingredients, and you’re on your way to dipping heaven with this Wingstop ranch dressing recipe.

Equipamiento de cocina necesario

You don’t need much to make this Wingstop ranch recipe:

• Tazón de mezcla
• Batir
• Cucharas y taza medidoras
• Recipiente hermético – for storing leftovers

How to Make Wingstop Ranch at Home

Primer paso:

Have all your ingredients ready. You don’t want to be searching for your ranch seasoning when you’re already halfway into it!

Segundo paso:

In a medium-sized mixing bowl, combine the mayo, buttermilk, and ranch seasoning mix. Use a whisk to blend it until it’s smooth and creamy. If you like a little extra garlic flavor, throw in a pinch of garlic powder.

Paso 3:

For the best flavor, let it chill in the fridge for at least 30 minutes. This gives the flavors a chance to blend together.

Algunos consejos

1. Use Fresh Buttermilk: It makes a big difference in taste and texture.
2. Enfriar antes de servir: Letting the ranch sit for a bit helps the flavors meld and intensifies that signature taste.
3. Adjust to Taste: If you’re a garlic lover, go ahead and add a little more garlic powder. Experiment with your Wingstop copycat ranch to get it just the way you like it!

How to Store Leftovers

Wondering how long is Wingstop ranch good for in the fridge? This homemade ranch can be stored in an airtight container in the fridge for up to 5 days. So if you’re asking how long does Wingstop ranch last in the fridge, remember that fresher is always better, but it should stay tasty for a few days.

What to Serve with Wingstop Ranch

This Wingstop ranch dressing is perfect for:

• Chicken wings – of course!
• Veggies – carrot sticks, celery, cucumber, you name it.
• Fries – because ranch and fries are a match made in heaven.

For those watching calories, you might be curious about Wingstop ranch calories. While it’s not the lightest dip out there, it’s totally worth it for a treat! This recipe is best enjoyed as a flavorful addition to your favorite finger foods.

PREGUNTAS FRECUENTES

What ranch does Wingstop use?

Wingstop makes their own special ranch, but this recipe is as close as it gets to the real thing!

How long is Wingstop ranch good for?

Store it in the fridge for up to 5 days in an airtight container for the best flavor.

Why is Wingstop ranch so good?

It’s all about the buttermilk and ranch seasoning, which gives it that rich, creamy, and tangy taste.

How does Wingstop make their ranch?

Wingstop uses a similar blend of mayo, buttermilk, and ranch seasoning, which you can now make right at home with this recipe!

Receta copiada de Wingstop Ranch

Receta de CourtneyPlato: LadosCocina: AmericanaDificultad: Fácil

Raciones

4

raciones

Tiempo de preparación

5

minutos

Tiempo de cocciónminutos

Calorías

200

kcal

Tiempo total

5

minutos

Recreate Wingstop’s famous ranch dressing at home with just a few simple ingredients. Perfect for wings, veggies, and fries, this creamy, tangy dip is a crowd-pleaser!

Ingredientes

• 1 taza de mayonesa – for that rich, creamy base.

• ½ cup buttermilk – this is key for the tangy flavor and smooth texture.

• 1  tbsp ranch seasoning mix – use your favorite, or make your own if you have a special blend.

• Optional: ¼ tsp garlic powder – for an extra savory kick.

Cómo llegar

• Combine the mayo, buttermilk, and ranch seasoning in a mixing bowl.
• Batir hasta que quede suave – you want everything nicely blended.
• Probar y ajustar – add a pinch of garlic powder if you like an extra hint of savory flavor.

Notas

• Use full-fat mayo and buttermilk for the best flavor and consistency.
• If you like a thinner ranch, add a touch more buttermilk.
• This recipe can be doubled or tripled if you’re making it for a crowd!

Conclusión

There you have it—a simple Wingstop ranch recipe that’s perfect for all your dipping needs. This copycat recipe is as close as you’ll get to the original, and you’ll love having it right in your own kitchen. So next time you’re in the mood for some Wingstop flavors, skip the takeout and whip this up instead.

Want to try some other Wingstop recipes, check these two:

• Wingstop Blue Cheese Recipe
• Receta de salsa hawaiana Wingstop

Happy dipping!

I love making jellies, and if I tried to count all the different flavors I’ve made, I probably couldn’t, But I do have some favorites. Pineapple Juice Jelly is definitely one of them.

This time, though, I mixed a sweet and fruity ingredient, apple with pepper (I used sweet yellow bell pepper and jalapeño). The result was a delicious mix of sweet, spicy, and a little tanginess.

This Apple Pepper Jelly is perfect for jelly lovers looking to explore new flavors. Trust me, it’s so good to have in your kitchen, I’m also planning to use this jelly to make some fun and creative desserts.

What is Apple Pepper Jelly?

Apple Pepper Jelly is a simple jelly that has an exciting mix of flavors (fruity and spicy) made from apples, sweet bell peppers, and jalapeños. these ingredients give the jelly its sweetness, spiciness, and tanginess too, which make it perfect for spreading, glazing, or even using it as a filling for desserts like I plan to do, and of course there is so many tasty ways you can use it for. The taste of this jelly is unusual and definitely a must-try option for people who adore jellies with new flavors.

Ingredientes

• 3 cups of apples (peeled, cored, and finely chopped)
• 1 cup red bell pepper (finely chopped)
• 1 cup Yellow bell pepper (finely chopped)
• 1-2 jalapeño peppers (seeded and finely chopped)
• 1 ½ cups apple cider vinegar
• 5 cups granulated sugar
• 1 packet (3 oz) liquid pectin
• A pinch of salt

Equipamiento de cocina necesario

• Olla grande
• Tabla de cortar y cuchillo
• Tazas medidoras
• Cazo
• Sterilized jars with lids
• Water bath canner
• Towel

How to Make Apple Pepper Jelly?

Primer paso:

First, Wash, peel, and cut the apples into small pieces. Take out the core. Then, chop the red, and green peppers, and jalapeños. If you don’t want it too spicy, use fewer jalapeños as I did.

Segundo paso:

Cook the mixture: Put the apples, peppers, vinegar, and sugar in a big pot. Stir them together and heat them until they start boiling.

Paso 3:

Once it boils, turn the heat down and let it cook for 10 minutes. Stir sometimes to mix the flavors.

Paso 4:

After 10 minutes, add the pectin. Bring it to a boil again for 1-2 minutes. The jelly will start to thicken. You can add food coloring here if you want it more orange.

Paso 5:

Put a little jelly on a cold plate and wait a minute. If it stays firm when you touch it, it’s ready. If not, cook for another minute or two.

Paso 6:

When the jelly is thick enough, carefully put it into clean jars. Leave a small space at the top, clean the edges, and close the lids. Boil the jars in hot water for 10 minutes to seal them. Enjoy.

Algunos consejos

• Try to Choose firm, fresh apples for the best flavor. Granny Smith or Honeycrisp will work well for this recipe.
• Bell peppers give the jelly color and sweetness, while jalapeños add a spiciness to the taste. If you want a spicier jelly, keep the seeds. and of course, remove the seeds if you want a middle taste.
• Once it reaches a boil, lower the heat. Boiling too much can make the jelly too thick.
• If you’re unsure about jelly consistency, use a candy thermometer. The jelly should reach 220°F to set properly.
• If you decide to use food coloring, add a drop at a time. Mix and see if it’s the shade of orange you like before adding more.

¿Cómo guardar las sobras?

After you open a jar of Apple Pepper Jelly, keep it in the fridge, and it will stay good for up to three weeks. If you haven’t opened the jar yet and it’s sealed tight, you can store it in a cool, dark place for up to one year.

What to Eat with Apple Pepper Jelly?

As I said, One of the reasons that I made this Apple Pepper Jelly is that I want to explore some new flavors with my jellies, and also want to use it to make other meals more delicious, So I used it as a spread on grilled cheese with honey, it adds a sweet and tangy flavor that’s just so good, You can also Spread it over crackers with cream cheese, or use it as a glaze for pollo asado. I would love to use it as a dip for crispy chicken tenders next time or even drizzle it over baked brie for a fancy appetizer. But You have so many options you can try with it.

PREGUNTAS FRECUENTES

Can I use other types of peppers?

Yes, you can use different peppers. Bell peppers are mild, while jalapeños add spice. You can also use habaneros for a hotter version.

Do I need to refrigerate the jelly after opening it?

Yes, once a jar is opened, store it in the refrigerator to keep it fresh. It will last for about three weeks.

How do I know if the jars are sealed properly?

You’ll hear a popping sound as the jars cool. If the lid doesn’t move up and down when pressed, it’s sealed. If it does move, the jar isn’t sealed properly.

Can I make this jelly less sweet?

You can reduce the sugar, but the consistency may change. Sugar helps the jelly set, so using less might result in a thinner spread.

Conclusión

I know that a lot will love this Apple Pepper Jelly, Its sweet, spicy taste and orange color make it perfect for all kinds of dishes. Try this recipe, share it with friends, and don’t forget to subscribe to my blog for more exciting Jelly recipes.

Receta de gelatina de manzana y pimiento

Receta de CourtneyPlato: LadosCocina: AmericanaDificultad: Fácil

Raciones

6

Half-Pint Jars

Tiempo de preparación

30

minutos

Tiempo de cocción

20

minutos

Calorías

300

kcal

Tiempo total

50

minutos

Apple Pepper Jelly is a sweet and spicy spread made from fresh apples and bell peppers. Perfect to add on cheese platters, and glazes for meats and also Easy to make at home.

Ingredientes

• 3 cups of apples (peeled, cored, and finely chopped)

• 1 cup red bell pepper (finely chopped)

• 1 cup green bell pepper (finely chopped)

• 1-2 jalapeño peppers (seeded and finely chopped)

• 1 ½ cups apple cider vinegar

• 5 cups granulated sugar

• 1 packet (3 oz) liquid pectin

• A pinch of salt

Cómo llegar

• First, Wash, peel, and cut the apples into small pieces. Take out the core. Then, chop the red, and green peppers, and jalapeños. If you don’t want it too spicy, use fewer jalapeños as I did.
• Cook the mixture: Put the apples, peppers, vinegar, and sugar in a big pot. Stir them together and heat them until they start boiling.
• Once it boils, turn the heat down and let it cook for 10 minutes. Stir sometimes to mix the flavors.
• After 10 minutes, add the pectin. Bring it to a boil again for 1-2 minutes. The jelly will start to thicken. You can add food coloring here if you want it more orange.
• Put a little jelly on a cold plate and wait a minute. If it stays firm when you touch it, it’s ready. If not, cook for another minute or two.
• When the jelly is thick enough, carefully put it into clean jars. Leave a small space at the top, clean the edges, and close the lids. Boil the jars in hot water for 10 minutes to seal them. Enjoy.

Notas

• Try to Choose firm, fresh apples for the best flavor. Granny Smith or Honeycrisp will work well for this recipe.
• Bell peppers give the jelly color and sweetness, while jalapeños add a spiciness to the taste. If you want a spicier jelly, keep the seeds. and of course, remove the seeds if you want a middle taste.
• Once it reaches a boil, lower the heat. Boiling too much can make the jelly too thick.
• If you're unsure about jelly consistency, use a candy thermometer. The jelly should reach 220°F to set properly.
• If you decide to use food coloring, add a drop at a time. Mix and see if it’s the shade of orange you like before adding more.

I found that this Dijonnaise is so easy to make and doesn’t require much effort, so it was perfect for me.

I made this Dijonnaise with a mix of Dijon and mayo, and I preferred to use homemade mayo. I also added lemon juice to give the sauce a zesty flavor.

I loved the taste, Even though I always use Dijon and mayo to make other sauces, mixing just these two ingredients created an unexpected flavor, tangy, and creamy, with a little spiciness, which I really liked.

Since this Dijonnaise turned out so well, I thought next time I’d try replacing the mayo with salsa tártara or even swap the Dijon with BBQ sauce or something similar to create a new version.

What is Dijon Mayo (Dijonnaise)?

Dijon Mayo, or Dijonnaise, is a creamy sauce made by mixing Dijon mustard with mayonnaise. It’s incredibly simple to prepare, just mix these two ingredients together, and optionally add a bit of lemon juice for extra zest and you will have a tangy, creamy sauce that combines the sharpness of Dijon mustard with the creaminess of mayo, creating a smooth and delicious sauce that perfect to have with lots of meals.

Ingredientes

• 1/2 taza de mayonesa
• 2 cucharadas de mostaza de Dijon
• 1 teaspoon lemon juice (optional)
• Sal y pimienta

Equipamiento de cocina necesario

• Recipiente pequeño para mezclar
• Spoon or whisk
• Cucharas medidoras
• Recipiente hermético (para guardar las sobras)

How to Make Dijonnaise?

Primer paso:

In a small bowl, stir the mayonnaise and Dijon mustard. If you want, you can add a little lemon juice as I did to add a nice flavor.

Segundo paso:

Sprinkle a little salt and pepper, then taste it. If you want it stronger, add more mustard.

Paso 3:

Use your spoon to mix everything until it’s smooth and creamy.

Paso 4:

Put the sauce in the fridge for 30 minutes, Then enjoy.

Algunos consejos

• Use a small spoon to scoop out the mustard and mayo.
• If you like it sweeter, you can add a drop of honey and If you want it to be less tangy, add less mustard.
• Don’t forget to Taste the sauce as you go to make sure it’s just how you like it.

¿Cómo guardar las sobras?

Put any leftover Dijon Mayo in a jar with a lid and place it in the fridge. It will stay good for about a week. And, don’t forget to Stir it before using it because it might look a little different after sitting.

What to Eat with this Dijonnaise?

Dijonnaise is a kind of a versatile sauce that can be used in lots of ways. You can use it as a zesty spread on sandwiches and burgers, It’s also excellent as a dip for crispy fries or crunchy carrot sticks. You can also Try it alongside puré de patatas con queso o con alitas al horno to complement the smoky flavors. Like other creamy sauces, Whether you’re serving with this Dijon Mayo sauce, I’m pretty sure it will add a beautiful touch and more deliciousness to your plate.

PREGUNTAS FRECUENTES

Can I use yellow mustard instead of Dijon?

Yes, but the flavor will be milder. Dijon mustard has a stronger, tangier taste that mixed so well with Mayo.

Can I make Dijon Mayo vegan?

Yes, you can replace regular mayonnaise with vegan mayo if you want.

Can I add other flavors to the Dijonnaise?

Yes, spices like garlic powder, and paprika, or herbs like parsley or chives can add more tasty flavors to your sauce.

Is Dijon Mayo gluten-free?

Yes, the ingredients used in this recipe are naturally gluten-free.

What if my Dijon Mayo is too thick?

You can thin it out by adding a small amount of lemon juice, or olive oil.

Is Dijon Mayo spicy?

No, not overly spicy. just a little from the Dijon mustard.

Conclusión

Dijon Mayo (Dijonnaise) is a quick and easy sauce that may add a delicious touch to many dishes. just from the name, the recipe is made with two ingredients only, Don’t forget to share it with your friends and subscribe to my blog for more easy-to-make sauce recipes.

Receta de mayonesa de Dijon (Dijonnaise)

Receta de CourtneyPlato: LadosCocina: AmericanaDificultad: Fácil

Raciones

1

Taza

Tiempo de preparación

10

minutos

Tiempo de cocciónminutos

Calorías

70

kcal

Tiempo total

10

minutos

Dijon Mayo (Dijonnaise) is a creamy tasty mix of Dijon mustard and mayonnaise with a tangy flavor. It’s perfect for sandwiches, burgers, and dipping sauces.

Ingredientes

• 1/2 taza de mayonesa

• 2 cucharadas de mostaza de Dijon

• 1 teaspoon lemon juice (optional)

• Sal y pimienta al gusto

Cómo llegar

• In a small bowl, stir the mayonnaise and Dijon mustard. If you want, you can add a little lemon juice as I did to add a nice flavor.
• Sprinkle a little salt and pepper, then taste it. If you want it stronger, add more mustard.
• Use your spoon to mix everything until it’s smooth and creamy.
• Put the sauce in the fridge for 30 minutes, Then enjoy.

Notas

• Use a small spoon to scoop out the mustard and mayo.
• If you like it sweeter, you can add a drop of honey and If you want it to be less tangy, add less mustard.
• Don't forget to Taste the sauce as you go to make sure it’s just how you like it.

Sé que algunas personas pueden pensar que hacer una Salsa Pizza Picante es súper fácil, y sí, estoy de acuerdo, pero puede ser un poco complicado. Hice esta Salsa tres veces, y sólo la tercera salió bien.

Los dos primeros intentos no tuvieron el sabor que yo quería. Añadir demasiadas especias e ingredientes picantes puede estropear el sabor de la salsa.

Así que hice esta salsa picante para pizza un poco más ligera, sin añadir demasiado. Sólo usé pasta de tomate, salsa de tomate normal, y algunas especias, También se puede añadir pimienta de cayena si quieres que tu salsa sea super picante.

El sabor era equilibrado, picante y delicioso y seguro que hizo que mi pizza fuera más sabrosa, por cierto, hice una pizza de pepperoni.

La salsa también se puede utilizar para otros platos como lasaña y todos pasta platos, así que guárdelo y disfrútelo más tarde.

Si te preocupa que cambie de sabor, puedes hacer otra tanda rápidamente. Como he mencionado antes, es fácil de hacer, sólo mantener un ojo en los ingredientes y la cantidad que utiliza.

¿Qué es la salsa picante para pizza?

Esta es una salsa picante para pizza que se puede utilizar para la pizza, y también otros platos como lasaña, pasta y platos similares, La salsa es picante debido a algunos ingredientes picantes utilizados como copos de pimiento rojo y pimienta de cayena. Además, la salsa se hizo con una base de salsa de tomate y pasta de tomate, por lo que la receta es fácil y perfecto para las personas que aman hacer su pizza picante de la base como yo.

Ingredientes

• 1 lata (15 oz) de salsa de tomate
• 1 lata (6 oz) de pasta de tomate
• 2 dientes de ajo picados
• 1 cucharada de aceite de oliva
• 1 cucharada de copos de pimiento rojo triturados
• 1 cucharadita de orégano seco
• 1 cucharadita de albahaca seca
• 1/2 cucharadita de azúcar
• 1/2 cucharadita de sal
• 1/4 cucharadita de pimienta negra

Equipamiento de cocina necesario

• Cacerola mediana
• Cuchara o espátula de madera
• Cucharas medidoras
• Prensa de ajos o cuchillo para picar ajos

¿Cómo hacer salsa picante para pizza?

Primer paso:

Pela el ajo y pícalo en trozos pequeños. Esto hará que se mezcle bien con los tomates.

Segundo paso:

Pon un poco de aceite en una olla y pon el fuego a medio. Añade el ajo picado y cocina durante 1-2 minutos hasta que huela bien.

Paso 3:

Una vez que el ajo esté listo, vierta la pasta de tomate y la salsa. Remuévelos hasta que se mezclen bien.

Paso 4:

Ahora, añade las especias, los copos de pimiento rojo, el orégano, la albahaca, el azúcar, la sal y la pimienta negra, y también puedes añadir pimienta de cayena si lo quieres extra picante. Remuévalo todo.

Paso 5:

Pon el fuego a bajo y deja que la salsa cueza lentamente durante 15 minutos. Pero sin dejar de remover.

Paso 6:

Pasados 15 minutos, prueba la salsa. Si está demasiado picante, añade un poco de azúcar. Cuando esté en su punto, apaga el fuego.

Paso 7:

Deje que la salsa se enfríe un poco antes de untarla en la masa de pizza. Que aproveche.

algunos consejos

• Comience siempre con una pequeña cantidad de copos de pimienta roja triturados y pimienta de cayena.
• Si prefiere una salsa suave, utilice una batidora de inmersión o una batidora normal para hacer puré la salsa antes de cocerla a fuego lento.
• Si desea que su salsa sea más ahumada, utilice tomates asados al fuego en lugar de salsa y pasta de tomate normales.

¿Cómo guardar las sobras?

Para guardar la salsa picante para pizza que sobre, déjela enfriar primero. Después, ponla en un recipiente con tapa y guárdala en el frigorífico hasta una semana. Si quiere conservarla más tiempo, congele la salsa en pequeñas porciones, como en cubiteras.

¿Qué comer con salsa picante para pizza?

Seguro que esta salsa no es sólo para pizza, es tan versátil que puede condimentar muchos otros platos. Me encanta usarla en platos de pasta al horno como lasaña o conchas rellenas. También puede ser una gran salsa para mojar pan de ajo con quesoTambién se puede mezclar con carne picada para hacer picante. pastel de carne o albóndigas. Los deliciosos sabores picantes y especiados de esta salsa hacen que sea una gran adición a muchos platos, Si utiliza esta salsa para hacer otros platos que no he mencionado y que resultan muy bien, Por favor comparta su experiencia con nosotros.

PREGUNTAS FRECUENTES

¿De qué está hecha la salsa picante para pizza?

Esta salsa picante para pizza está hecha con pasta de tomate, salsa de tomate, ajo picado, aceite de oliva, copos de pimiento rojo, orégano, albahaca, azúcar, sal, pimienta negra y un poco de pimienta de cayena si la quieres más picante.

¿A qué sabe la salsa picante para pizza?

La salsa picante para pizza tiene un rico sabor a tomate con un toque picante gracias a las especias. Es perfecta para quienes adoran que su pizza sea picante desde la base, sin necesidad de añadir salsa picante adicional por encima.

¿Puedo hacer esta salsa menos picante?

Sí, reduzca la cantidad de copos de pimiento rojo triturados utilizados.

¿Puedo utilizar tomates frescos en lugar de enlatados?

Sí, puedes utilizar tomates frescos, pero tendrás que cocerlos durante más tiempo.

¿Esta salsa no contiene gluten?

Sí, todos los ingredientes de esta receta no contienen gluten.

¿Puedo añadir otras verduras a la salsa?

Sí, las cebollas y los pimientos pueden añadir más sabor a la salsa.

¿Puedo utilizar esta salsa para la pasta?

Sí, esta salsa funciona muy bien como marinara picante para platos de pasta.

Conclusión

Esta salsa picante para pizza es una opción estupenda para preparar en casa para los amantes del picante en la pizza. La salsa es fácil de preparar y está llena de deliciosos sabores picantes que te encantarán. Si te ha gustado la receta, no olvides suscribirte a mi blog para recibir más recetas como esta.

Salsa picante fácil para pizza

Receta de CourtneyPlato: LadosCocina: ItalianoDificultad: Fácil

Raciones

8

raciones

Tiempo de preparación

5

minutos

Tiempo de cocción

20

minutos

Calorías

40

kcal

Tiempo total

25

minutos

Una sencilla salsa picante para pizza que añade un sabor picante a cualquier pizza. Es fácil de hacer y sabe muy bien con otras comidas además de la pizza.

Ingredientes

• 1 lata (15 oz) de salsa de tomate

• 1 lata (6 oz) de pasta de tomate

• 2 dientes de ajo picados

• 1 cucharada de aceite de oliva

• 1 cucharada de copos de pimiento rojo triturados

• 1 cucharadita de orégano seco

• 1 cucharadita de albahaca seca

• 1/2 cucharadita de azúcar

• 1/2 cucharadita de sal

• 1/4 cucharadita de pimienta negra

Cómo llegar

• Pela el ajo y pícalo en trozos pequeños. Esto hará que se mezcle bien con los tomates.
• Pon un poco de aceite en una olla y pon el fuego a medio. Añade el ajo picado y cocina durante 1-2 minutos hasta que huela bien.
• Una vez que el ajo esté listo, vierta la pasta de tomate y la salsa. Remuévelos hasta que se mezclen bien.
• Ahora, añade las especias, los copos de pimiento rojo, el orégano, la albahaca, el azúcar, la sal y la pimienta negra, y también puedes añadir pimienta de cayena si lo quieres extra picante. Remuévalo todo.
• Pon el fuego a bajo y deja que la salsa cueza lentamente durante 15 minutos. Pero sin dejar de remover.
• Pasados 15 minutos, prueba la salsa. Si está demasiado picante, añade un poco de azúcar. Cuando esté en su punto, apaga el fuego.
• Deje que la salsa se enfríe un poco antes de untarla en la masa de pizza. Que aproveche.

Notas

• Comience siempre con una pequeña cantidad de copos de pimienta roja triturados y pimienta de cayena.
• Si prefiere una salsa suave, utilice una batidora de inmersión o una batidora normal para hacer puré la salsa antes de cocerla a fuego lento.
• Si desea que su salsa sea más ahumada, utilice tomates asados al fuego en lugar de salsa y pasta de tomate normales.

If you love almond and vanilla flavors and enjoy spreads with toast, this Vanilla Almond Butter is the next spread you should try. The taste is super delicious, with a nice smooth, and creamy texture, and it can quickly become a favorite for your next breakfast.

I made this Homemade Vanilla Almond Butter in less than 20 minutes using 2 cups of raw almonds and pure vanilla extract that adds a nice flavor to the spread. I also added honey to make it sweeter, but that’s optional—you can skip it if you want it less sweet, Plus, I used coconut oil, which is also optional for you, and a pinch of salt.

Overall, this Vanilla Almond Butter recipe is easy and versatile, and even you can make it differently each time by adding other nuts and flavors.

What is Vanilla Almond Butter?

Vanilla Almond Butter is a creamy spread made from a base of roasted almonds, mixed with pure vanilla extract, and, optional coconut oil, and honey. The taste is delicious and has a well-mixed flavor, the texture at the end will be smooth and creamy which makes it perfect for many ways like spreads, filling, or even added to smoothies, The recipe it’s easy, customizable, and much healthier than store-bought versions, allowing you to control the ingredients and sweetness as you want.

Ingredientes

• 2 cups raw almonds
• 1 tablespoon pure vanilla extract
• 1 tablespoon coconut oil (optional)
• 1-2 tablespoons honey
• A pinch of salt

Equipamiento de cocina necesario

• Plancha para hornear
• Food processor or high-powered blender
• Espátula
• Airtight jar or container

How to Make Vanilla almond butter?

Primer paso:

First, Heat the oven to 350°F (175°C). Spread the almonds on a baking sheet and bake for 10-12 minutes. Stir them halfway through. Let them cool for a few minutes.

Segundo paso:

Put the roasted almonds in your blender. Blend for 10-15 minutes, stopping to scrape the sides. The almonds will first get crumbly, then pasty, and finally smooth like butter.

Paso 3:

When the almond butter is smooth, add vanilla, coconut oil, honey, and a little salt. Blend again until everything is mixed well and creamy.

Paso 4:

Put the vanilla almond butter in a clean jar with a lid. Keep it in the fridge for up to 2-3 weeks. Enjoy.

Algunos consejos

• Stir the almonds halfway through roasting so they cook well and evenly too.
• Sometimes Blending takes time. So, don’t worry if it takes a while to get smooth.
• If your almond butter is too thick, add a little coconut oil to make it smoother.

¿Cómo guardar las sobras?

Keep your vanilla almond butter in a jar with a lid and put it in the fridge. This keeps it fresh and stops the oils from separating. It should be good for 2-3 weeks. If the oil rises to the top, just stir it up before using.

What to Eat with this Vanilla Almond Butter?

This Vanilla Almond Butter can be enjoyed in a variety of delicious ways. Of course, the first option I always preffer is to spreading it on toast and enjoy with a cup of Batido Panera Green Passion for a sweet and quick breakfast, but there’s so much more you can do with it. You can swirling it into oatmeal or drizzle it over pancakes. Also, makes a fantastic dip for fresh apple slices or bananas at morning. You can also use it as a filling for homemade crepes, muffins, cookies or even donuts. The smooth, creamy texture of vanilla and almond flavor make this butter a perfect companion for lots of meals.

PREGUNTAS FRECUENTES

Can I use pre-roasted almonds?

Yes, just make sure they are unsalted.

What is vanilla almond butter made of?

Made from roasted almonds, vanilla extract, a little coconut oil, optional sweeteners like honey or even maple syrup, and of course a little salt.

How can I make my almond butter smoother?

Add a little bit of coconut oil or continue to blend for longer.

Can I use other nuts instead of almonds?

Yes, you can use other nuts like cashews, pecans, or peanuts.

Is it necessary to add sweeteners?

No, sweeteners are optional.

Can I add other flavors to the almond butter?

Yes, you can add other flavors like cinnamon, cocoa powder, or even a touch of sea salt.

Conclusión

Vanilla almond butter is a tasty, and versatile spread that you can easily make at home. With just a few ingredients and some simple steps, you can enjoy it in many ways. Be sure to share this recipe and don’t forget to subscribe to my blog for more easy spreads recipes.

Homemade Vanilla almond butter

Receta de CourtneyPlato: LadosCocina: AmericanaDificultad: Fácil

Raciones

12

raciones

Tiempo de preparación

10

minutos

Tiempo de cocción

10

minutos

Calorías

100

kcal

Tiempo total

20

minutos

Creamy, light vanilla almond butter made from roasted almonds, infused with vanilla, Perfect for spreading on toast or adding to smoothies. Simple, and delicious!

Ingredientes

• 2 cups raw almonds

• 1 tablespoon pure vanilla extract

• 1 tablespoon coconut oil (optional)

• 1-2 tablespoons honey

• A pinch of salt

Cómo llegar

• First, Heat the oven to 350°F (175°C). Spread the almonds on a baking sheet and bake for 10-12 minutes. Stir them halfway through. Let them cool for a few minutes.
• Put the roasted almonds in your blender. Blend for 10-15 minutes, stopping to scrape the sides. The almonds will first get crumbly, then pasty, and finally smooth like butter.
• When the almond butter is smooth, add vanilla, coconut oil, honey, and a little salt. Blend again until everything is mixed well and creamy.
• Put the vanilla almond butter in a clean jar with a lid. Keep it in the fridge for up to 2-3 weeks. Enjoy.

Notas

• Stir the almonds halfway through roasting so they cook well and evenly too.
• Sometimes Blending takes time. So, don't worry if it takes a while to get smooth.
• If your almond butter is too thick, add a little coconut oil to make it smoother.

I made this Mexico Chiquito Cheese Dip using my favorite ingredients, including different vegetables and various cheeses all melted together in one hearty bowl. The dip tasted so delicious that I even tried spreading it on toast and enjoyed it that way.

This cheese dip is really versatile, You can add extra ingredients that you love. I mentioned tomatoes and onions as optional in the recipe, and I added them to my dip, but you can choose to include them or not. It’s all about customizing the dip to your favorite flavors.

This is the first time I tried making a Mexican dipping sauce, and it was a success, The results were pleasing, and my husband loved it so much that he asked me to add more diced green chilies as he loves it more spicy. The dip had a cheesy flavor that I really enjoyed and was perfect for dipping crunchy snacks like Denny's Zesty Nachos or any crispy vegetable sticks.

What is Mexico Chiquito Cheese Dip?

Mexico Chiquito Cheese Dip is a super tasty, versatile, and creamy dipping sauce that can make your snacks tastier, This cheese dip is made from melting cheddar and Monterey Jack cheeses together with milk, butter, and a special taco seasoning. The dip is smooth and cheesy with that beautiful touch of spiciness due to using green chilies. It’s a really easy-to-make, fun, and delicious dipping recipe that’s simple enough for anyone to make in under 25 minutes.

Ingredientes:

• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 taza de leche
• 1/2 cup sour cream
• 1 tablespoon taco seasoning
• 1/4 cup diced green chilies
• 1 tablespoon all-purpose flour
• 2 cucharadas de mantequilla
• 1/2 cup chopped onions (optional)
• 1/2 cup chopped tomatoes (optional)
• 1/4 cucharadita de ajo en polvo
• Sal y pimienta

Equipamiento de cocina necesario

• Cacerola mediana
• Cuchara o espátula de madera
• Knife (for chopping onions and tomatoes)
• Tabla de cortar
• Grater (if shredding cheese)
• Tazas y cucharas medidoras
• Serving Bowl

How to Make Mexico Chiquito Cheese Dip?

Primer paso:

Gather all your ingredients. If you’re using onions and tomatoes, cut them into small pieces. Shred the cheese if it’s not already shredded.

Segundo paso:

Now, Melt butter in a pan over medium heat. Add chopped onions and cook for about 3-4 minutes. (But you can Skip this step if not using onions).

Paso 3:

Add flour to the melted butter and stir for 1 minute to thicken the mix.

Paso 4:

Slowly pour in milk while stirring. Cook and stir until it gets thicker, about 3-4 minutes.

Paso 5:

Lower the heat and add the shredded cheddar and Monterey Jack cheeses. Stir until melted and turns smooth.

Paso 6:

Mix in taco seasoning, garlic powder, and diced green chilies. Add salt and pepper. If using tomatoes, stir them in now.

Paso 7:

Cook for another 3 to 5 minutes, keep stirring, until everything is well mixed.

Paso 8:

Pour the cheese dip into a bowl and enjoy it warm.

Algunos consejos

• Don’t forget to Melt cheese on low heat to keep it smooth and creamy.
• Always Start with a small amount of taco seasoning, So you have full control of the taste.
• You can use full-fat milk and cheese for a richer dip.
• If adding onions or tomatoes, Try to chop them very small so they blend well.
• Always keep Stirring the dip constantly while cooking to get that tasty smoothness at the end.

¿Cómo guardar las sobras?

Put any leftover cheese dip in a closed container and keep it in the fridge. It stays good for up to 48 hours maximum. To warm it up, heat it slowly on the stove or in the microwave, stirring often.

What to Eat with Mexico Chiquito Cheese Dip?

I love to enjoy Mexico Chiquito Cheese Dip with nachos or drizzled over Papas Locas or any seasoning fries for a fantastic snack with delicious flavors. You can also pair it with crispy tortilla chips for a classic meal or fresh veggie sticks. Also, you can enjoy it as a topping for Puré de patatas con queso to make them extra cheesy. And if you want to try something different, you can spread it over a warm toast or pan de ajo with some crunchy tender chicken or even ham, The taste is amazing with whatever you choose.

PREGUNTAS FRECUENTES

Can I use pre-shredded cheese?

Yes, pre-shredded cheese works well for this recipe and saves time.

Is it possible to make this dip spicier?

Yes, I love to be spicier sometimes, So just Add extra taco seasoning, cayenne pepper, or even chopped jalapeños.

What can I use if I don’t have taco seasoning?

You can make a substitute with a mix of chili powder, cumin, paprika, and garlic powder.

What is Mexico Chiquito Cheese Dip made of?

It’s made with cheddar and Monterey Jack cheeses, milk, butter, flour, taco seasoning, and sometimes green chilies or other spices.

What does Mexico Chiquito Cheese Dip taste like?

It tastes creamy, cheesy, and slightly spicy, with that good rich flavor from the melted cheese and taco seasoning.

¿Puedo utilizar otros tipos de queso?

Yes, you can use pepper jack or gouda for unique flavors.

How can I make this dip vegetarian?

Ensure all ingredients are vegetarian, and it’s good to go.

What should I do if the dip is too thick?

Add a little milk to adjust the consistency to your liking.

Conclusión

Mexico Chiquito Cheese Dip is a great treat that’s easy to make and may be the best dipping sauce you can make to enjoy tacos and nachos. With its creamy, cheesy flavors and just the right amount of spice, it’s perfect for such meals. be sure to share it with friends and family and subscribe to my blog for more tasty and fun dipping recipes.

Mexico Chiquito Cheese Dip Recipe

Receta de CourtneyPlato: Aperitivos, GuarnicionesCocina: Mexican, AmericanDificultad: Fácil

Raciones

6

raciones

Tiempo de preparación

10

minutos

Tiempo de cocción

15

minutos

Calorías

300

kcal

Tiempo total

25

minutos

A creamy, cheesy Mexican dip perfect for tortilla chips or crispy vegetables, Made with a blend of cheddar and Monterey Jack cheeses with zesty taco seasoning.

Ingredientes

• 2 cups shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 1 taza de leche

• 1/2 cup sour cream

• 1 tablespoon taco seasoning

• 1/4 cup diced green chilies

• 1 tablespoon all-purpose flour

• 2 cucharadas de mantequilla

• 1/2 cup chopped onions (optional)

• 1/2 cup chopped tomatoes (optional)

• 1/4 cucharadita de ajo en polvo

• Sal y pimienta

Cómo llegar

• Gather all your ingredients. If you’re using onions and tomatoes, cut them into small pieces. Shred the cheese if it's not already shredded.
• Now, Melt butter in a pan over medium heat. Add chopped onions and cook for about 3-4 minutes. (But you can Skip this step if not using onions).
• Add flour to the melted butter and stir for 1 minute to thicken the mix.
• Slowly pour in milk while stirring. Cook and stir until it gets thicker, about 3-4 minutes.
• Lower the heat and add the shredded cheddar and Monterey Jack cheeses. Stir until melted and turns smooth.
• Mix in taco seasoning, garlic powder, and diced green chilies. Add salt and pepper. If using tomatoes, stir them in now.
• Cook for another 3 to 5 minutes, keep stirring, until everything is well mixed.
• Pour the cheese dip into a bowl and enjoy it warm.

Notas

• Don't forget to Melt cheese on low heat to keep it smooth and creamy.
• Always Start with a small amount of taco seasoning, So you have full control of the taste.
• You can use full-fat milk and cheese for a richer dip.
• If adding onions or tomatoes, Try to chop them very small so they blend well.
• Always keep Stirring the dip constantly while cooking to get that tasty smoothness at the end.

Si eres cliente de Long John Silver's, seguro que conoces y adoras su salsa tártara. Es una salsa cremosa con una mezcla de sabores que hace que tus platos sepan aún mejor y se sientan más especiales.

Esta imitación de la salsa tártara de Long John Silver's es un poco diferente de la mía. Receta de salsa tártara Captain D's. Ambas salsas se basan en la mayonesa, pero en la versión de Long John Silver's no utilicé mostaza de Dijon ni cebolla picada. En su lugar, utilicé eneldo seco, cebolla en polvo y ajo en polvo. Esto cambia el sabor, dando a cada salsa su sabor único.

Hice esta salsa tártara Long John Silver's basándome en los ingredientes que aparecen en sus paquetes de salsa. Ajusté la receta omitiendo algunos ingredientes y añadiendo otros para hacerla más fácil de preparar y más deliciosa. Espero que os guste.

¿Qué es la salsa tártara Long John Silver's?

La salsa tártara Long John Silver's es una salsa cremosa y deliciosa que se sirve en Long John Silver'sSe prepara con mayonesa mezclada con salsa de pepinillos dulces, zumo de limón y algunas especias como eneldo y ajo en polvo. Se prepara con mayonesa mezclada con condimento de pepinillos dulces, zumo de limón y algunas especias, como eneldo y ajo en polvo. La salsa tiene un sabor suave y ácido, con algo de dulzor del condimento de pepinillos y el sabor especial del zumo de limón también añade. puede recrear la salsa en casa, a pesar de que el proceso de cocción es tan fácil, Así que si usted planea hacer un plato principal que contiene mariscos fritos, asegúrese de tener con esta Long John Silver's Salsa Tártara.

Ingredientes

• 1 taza de mayonesa
• 2 cucharadas de condimento de pepinillos dulces
• 1 cucharada de zumo de limón
• 1 cucharada de perejil fresco picado (opcional)
• 1/2 cucharadita de eneldo seco
• 1/4 cucharadita de cebolla en polvo
• 1/4 cucharadita de ajo en polvo
• Sal y pimienta

Equipamiento de cocina necesario

• Tazón mediano
• Cucharas medidoras
• Batidor o cuchara para mezclar
• Frigorífico

¿Cómo hacer salsa tártara Long John Silver's?

Primer paso:

En un bol mediano, mezcle la mayonesa, el condimento de pepinillos dulces y el zumo de limón hasta que todo esté homogéneo.

Segundo paso:

Añada el perejil picado (si lo utiliza), el eneldo seco, la cebolla en polvo y el ajo en polvo. Remuévalo todo hasta que las especias estén bien mezcladas.

Paso 3:

Ahora, espolvorear un poco de sal y pimienta en la mezcla, a continuación, mezclar todo de nuevo para asegurarse de que los sabores son uniformes. y, por supuesto, probar un poco para ver si necesita más sal o pimienta.

Paso 4:

Cubre el bol con papel film y mételo en la nevera al menos 30 minutos, si dejas más, estará mucho mejor, pero al menos 30 minutos.

Paso 5:

Cuando se enfríe bien, saca el bol de la nevera, remueve bien la salsa y a disfrutar.

algunos consejos

• Cuando se trata de salsas que necesitan zumo de limón, siempre sugiero utilizar zumo recién exprimido para obtener los mejores resultados.
• Si lo desea, puede probar a utilizar distintos tipos de encurtidos, como el de eneldo o el picante.
• A veces añado un poco de azúcar, pero es opcional.
• Se pueden añadir algunas alcaparras para dar a la salsa un sabor salado y ácido similar al de las salsas tártaras tradicionales.

¿Cómo guardar las sobras?

Sólo tienes que ponerla en un recipiente con tapa hermética y meterlo en la nevera. Asegúrate de que la tapa esté bien cerrada para que la salsa no coja olores de la nevera. Cuando quieras volver a usarla, remuévela bien para mezclarlo todo, la salsa puede conservarse hasta una semana.

¿Qué se puede comer con la salsa tártara Long John Silver's?

La salsa tártara de Long John Silver's no sólo es fantástica con marisco, también puede probarla con sus platos fritos favoritos, como crujientes patatas fritas togarashique se vuelven aún más cremosos y sabrosos con esta salsa. También combina con crujientes filetes de pollo fritoy Salchichas de pollo al aire libre. Además, puede sumergir crujiente aros de cebolla o incluso palitos crujientes de verduras como zanahorias y apio. También queda muy bien con pepinillos fritos o para untar sándwiches y hacerlos más deliciosos.

PREGUNTAS FRECUENTES

¿Puedo utilizar mayonesa baja en grasas?

Sí, puedes usar mayonesa baja en grasa o incluso vegana si lo prefieres.

¿Qué puedo utilizar en lugar del condimento de pepinillos dulces?

Puede utilizar condimento de pepinillos eneldo en su lugar, pero el condimento de pepinillos dulces funciona bien con esta receta.

¿Se pueden utilizar hierbas secas en lugar de frescas?

Sí, las hierbas secas funcionan bien si no se dispone de perejil fresco.

¿A qué sabe la salsa tártara Long John Silver's?

Su sabor es cremoso, ácido y un poco dulce, con un toque de eneldo y limón, lo que lo hace perfecto para mojar el pescado frito o cualquier plato de marisco con el que vaya a acompañarlo.

¿De qué está hecha la salsa tártara Long John Silver's?

Se elabora con mayonesa, condimento de pepinillos dulces, zumo de limón, perejil, eneldo, cebolla en polvo, ajo en polvo, sal y pimienta.

Conclusión

Long John Silver's Tartar Sauce es una gran versión de la clásica salsa tártara, Esta versión fue creada para hacer sus platos de mariscos más sabrosos, Con su textura cremosa y delicioso sabor, Estoy seguro de que le encantará, Así que trate de hacerlo en casa y suscribirse a mi blog para más deliciosas salsas tártaras.

Salsa tártara Long John Silver's

Receta de CourtneyPlato: LadosCocina: AmericanaDificultad: Fácil

Raciones

1

Taza

Tiempo de preparación

10

minutos

Tiempo de cocciónminutos

Calorías

300

kcal

Tiempo total

10

minutos

Esta imitación de la salsa tártara Long John Silver's es un condimento cremoso y ácido, perfecto para acompañar pescado frito y marisco. Fácil de hacer y llena de sabor cremoso.

Ingredientes

• 1 taza de mayonesa

• 2 cucharadas de condimento de pepinillos dulces

• 1 cucharada de zumo de limón

• 1 cucharada de perejil fresco picado (opcional)

• 1/2 cucharadita de eneldo seco

• 1/4 cucharadita de cebolla en polvo

• 1/4 cucharadita de ajo en polvo

• Sal y pimienta

Cómo llegar

• En un bol mediano, mezcle la mayonesa, el condimento de pepinillos dulces y el zumo de limón hasta que todo esté homogéneo.
• Añada el perejil picado (si lo utiliza), el eneldo seco, la cebolla en polvo y el ajo en polvo. Remuévalo todo hasta que las especias estén bien mezcladas.
• Ahora, espolvorear un poco de sal y pimienta en la mezcla, a continuación, mezclar todo de nuevo para asegurarse de que los sabores son uniformes. y, por supuesto, probar un poco para ver si necesita más sal o pimienta.
• Cubre el bol con papel film y mételo en la nevera al menos 30 minutos, si dejas más, estará mucho mejor, pero al menos 30 minutos.
• Cuando se enfríe bien, saca el bol de la nevera, remueve bien la salsa y a disfrutar.

Notas

• Cuando se trata de salsas que necesitan zumo de limón, siempre sugiero utilizar zumo recién exprimido para obtener los mejores resultados.
• Si lo desea, puede probar a utilizar distintos tipos de encurtidos, como el de eneldo o el picante.
• A veces añado un poco de azúcar, pero es opcional.
• Se pueden añadir algunas alcaparras para dar a la salsa un sabor salado y ácido similar al de las salsas tártaras tradicionales.

If you love Hooters as much as I do and want to recreate their wings at home, all you need is their special sauce, which you can make right now by following my recipe step by step. and if you are so lazy, you can buy the sauce at Walmart or Amazon.

First of all, let me tell you how I got the recipe. It’s quite simple. I have a friend who lives in Florida and he’s also a big fan of Hooters. He frequents Hooters Daytona Beach often. So, I asked him to get their special sauce for me. He asked a manager at the restaurant who gave him an idea of the ingredients used. Once he shared the ingredients with me and based on the taste of the Hooters Daytona Beach wings, I knew exactly how to recreate this sauce.

So I used mayonnaise, ketchup, Tabasco sauce, Worcestershire sauce, lemon juice, horseradish sauce, smoked paprika, garlic powder, salt, and pepper. The taste of this Hooters Daytona Beach Sauce is sweet, smoky, and slightly spicy. You can control the spiciness by adding more or less Tabasco sauce.

What is Hooters Daytona Beach Sauce?

This is a special sauce that Hooters uses at their Daytona Beach location to make their famous wings extra tasty. The sauce adds a delicious sweet, smoky, and spicy to the wings which makes them a favorite among hooter customers, you can even find this sauce at places like Walmart, or even Amazon, But why not make it at home following my copycat recipe, As I make it based on creamy mayonnaise, ketchup, a bit of Tabasco sauce for spiciness, and smoked paprika to give it a delicious smoky flavor. The preparation is so easy and you will enjoy making it at home.

Ingredientes

• 1 taza de mayonesa
• 1/4 cup ketchup
• 2 tablespoons of Tabasco
• 1 tablespoon Worcestershire sauce
• 1 cucharada de zumo de limón
• 1 teaspoon horseradish sauce
• 1/2 cucharadita de pimentón ahumado
• 1/2 cucharadita de ajo en polvo
• Sal y pimienta

Equipamiento de cocina necesario

• Tazón de mezcla
• Batir
• Tazas y cucharas medidoras

how to Make Hooters Daytona Beach Sauce?

Primer paso:

In a mixing bowl, gather your ingredients like mayonnaise, ketchup, and a splash of Tabasco. Add Worcestershire sauce, lemon juice, and a touch of horseradish. Don’t forget the smoked paprika, and a pinch of garlic powder, salt, and pepper.

Segundo paso:

Now, blend everything until it’s smooth, Taste the texture, And see if it needs more Tabasco or lemon juice.

Paso 3:

This is an optional step, Grab those Naked wings and toss them with the sauce. grilled them or baked them and brought the taste and experience of Hooters taste to your home, Enjoy.

Algunos consejos

• Don’t forget to Start with a smaller amount of Tabasco and adjust gradually as you like.
• Make sure to mix all the ingredients really well. When everything is mixed together nicely, the sauce will be super smooth.
• Try to get and squeeze fresh lemon juice to add the perfect citrus flavor to the sauce

¿Cómo guardar las sobras?

Put any leftover Daytona Beach Sauce in a sealed container and keep it in the fridge. It will stay good for up to one week. Remember to stir it well before using it again.

What to Eat with Hooters Daytona Beach Sauce?

Usually, Hooters Daytona Beach Sauce is perfect for tossing with wings, But also can be used on tossing bocaditos de pollo as I did sometimes, or chicken tenders as well, You can also use it for marinating steaks and chicken before grilling or baking, the sauce will bring a sweet and smoky flavor with a bit of spiciness to your dishes, So tried and let us know how did you find it and also if you used on other dishes, share with us your experience.

PREGUNTAS FRECUENTES

¿Puedo hacer esta salsa menos picante?

Yes, reduce the amount of Tabasco used.

Can I use low-fat mayo for this recipe?

Yes, you can substitute low-fat mayo, but note the taste will change for sure.

Is horseradish sauce necessary?

Yes, but if you don’t have it, you can with a small amount of prepared horseradish.

Can I freeze Daytona Beach Sauce?

It’s not recommended to freeze this sauce due to its mayonnaise base.

How can I make this sauce thicker?

Aumenta la cantidad de mayonesa.

Can I use this sauce for other dishes besides wings?

It’s great on burgers, sandwiches, or as a dipping sauce as well.

¿Esta salsa no contiene gluten?

Yes, if you use gluten-free Worcestershire sauce.

Conclusión

Now you can make the famous Hooters Daytona Beach Sauce at home, So, gather your ingredients and try it, It will elevate the taste of your wings for sure, Don’t forget to share the recipe with your friends and family who love Hooters meals, and subscribe to my blog for more wing sauces.

Hooters Daytona Beach Sauce

Receta de CourtneyPlato: LadosCocina: AmericanaDificultad: Fácil

Raciones

1

Taza

Tiempo de preparación

10

minutos

Tiempo de cocciónminutos

Calorías

120

kcal

Tiempo total

10

minutos

A smoky and sweet and a little bit spicy Hooters Daytona Beach Sauce, perfect for tossing wings or as a zesty dip.

Ingredientes

• 1 taza de mayonesa

• 1/4 cup ketchup

• 2 tablespoons of Tabasco

• 1 tablespoon Worcestershire sauce

• 1 cucharada de zumo de limón

• 1 teaspoon horseradish sauce

• 1/2 cucharadita de pimentón ahumado

• 1/2 cucharadita de ajo en polvo

• Sal y pimienta

Cómo llegar

• In a mixing bowl, gather your ingredients like mayonnaise, ketchup, and a splash of Tabasco. Add Worcestershire sauce, lemon juice, and a touch of horseradish. Don’t forget the smoked paprika, and a pinch of garlic powder, salt, and pepper.
• Now, blend everything until it’s smooth, Taste the texture, And see if it needs more Tabasco or lemon juice.
• This is an optional step, Grab those Naked wings and toss them with the sauce. grilled them or baked them and brought the taste and experience of Hooters taste to your home, Enjoy.

Notas

• Don't forget to Start with a smaller amount of Tabasco and adjust gradually as you like.
• Make sure to mix all the ingredients really well. When everything is mixed together nicely, the sauce will be super smooth.
• Try to get and squeeze fresh lemon juice to add the perfect citrus flavor to the sauce

The taste of this Pineapple Juice Jelly is tangy and sweet, with a delightful fruity flavor that lingers in your mouth. I’ve enjoyed it simply spread on a slice of pan de plátano for a fun and delicious breakfast. However, there are endless ways to use it in various recipes.

Now I have Pineapple Juice Jelly and Yuzu curd in my refrigerator, and I’m planning to make more jellies and curds to have a variety of options for my recipes. I enjoy these kinds of spreads both on their own, spread on bread and sometimes paired with cookies or pancakes.

What is Pineapple Juice Jelly?

Pineapple Juice Jelly is a sweet and tangy spread made from pineapple juice as the main ingredient, lemon juice, and other things. It’s a thick and delicious jam that you can use as a spreading or use in desserts. Making it is fun because you get to see how juice can turn into a thick texture, It’s simple to make, tasty, and you can use it in many ways, which makes it a perfect jelly to have ready to be used in your kitchen.

Ingredientes

• 4 cups pineapple juice
• 1/4 de taza de zumo de limón
• 1 package powdered pectin (1.75 oz)
• 5 cups granulated sugar

Equipamiento de cocina necesario

• Olla grande
• Sterilized jars with lids
• Cazo
• Boiling water canner
• Spoon and cold plate (for testing jelly)
• Tazas y cucharas medidoras

How to Make Pineapple Juice Jelly?

Primer paso:

Pour the pineapple juice and lemon juice into a big pot. Make sure the pot is big enough so it doesn’t spill when it boils.

Segundo paso:

Sprinkle the powdered pectin into the juice and stir well. Heat the pot on medium-high until it starts to boil, But keep stirring.

Paso 3:

When the juice is boiling, add all the sugar at once. Keep stirring to mix it in completely. Let it boil for 1-2 minutes.

Paso 4:

Let it boil hard for 1 minute. Drop a bit of jelly onto a cold plate to see if it wrinkles when you push it. If not, boil for another minute and test again.

Paso 5:

Turn off the heat. spoon the hot jelly into clean jars, leaving a little space at the top. Wipe the jar edges clean and put on the lids tightly. Enjoy.

Algunos consejos

• Freshly squeezed pineapple juice gives the best flavor. But if you use store-bought juice, ensure it’s 100% pure without added sugars.
• Use a large pot to prevent the jelly mixture from boiling over when it reaches a full rolling boil.
• Don’t forget to Boil the jelly for the recommended time. Overcooking can lead to a hard and overly thick jelly.

¿Cómo guardar las sobras?

Store any leftover Pineapple Juice Jelly in the refrigerator. Once opened, eat it within a month for the best taste.

What to Eat with Pineapple Juice Jelly?

You have so many ways to use this Pineapple Juice Jelly, You can Spread it on toast for a sweet breakfast, drizzle it over pancakes as I did from time to time to add a tropical taste, Or you can use it as a filling for sandwiches, croissants, and pastries to add a sweet fruity flavor, As I said before, The ideas are endless, So make sure to make it and store it properly so you can use it anytime you want.

PREGUNTAS FRECUENTES

Can I use canned pineapple juice?

Yes, you can use canned pineapple juice, but make sure it’s 100% juice without added sugars.

How long does it take for the jelly to set?

The jelly should be set within 24 hours. If it hasn’t been set after that time, it may need to be re-boiled with additional pectin.

Can I reduce the amount of sugar in the recipe?

No, the sugar is necessary for the jelly to set properly.

Is it necessary to use lemon juice?

Yes, the lemon juice helps to balance the sweetness and ensures the proper setting of the jelly.

Can I add other fruits to this jelly?

You can add other fruit juices, but it may affect the setting process and flavor.

Can I use liquid pectin instead of powdered?

Yes, but you’ll need to adjust the quantity according to the package instructions for liquid pectin.

Conclusión

This is an easy-to-make Pineapple Juice Jelly that brings the tropical taste of pineapples to your meals. Simple and fruity jelly you can make easily have a sweet, and tangy flavor. Don’t forget to share this recipe with your friends and subscribe to my blog for more delicious recipes.

Pineapple Juice Jelly

Receta de CourtneyPlato: LadosCocina: AmericanaDificultad: Fácil

Raciones

6

raciones

Tiempo de preparación

10

minutos

Tiempo de cocción

20

minutos

Calorías

50

kcal

Tiempo total

30

minutos

Pineapple Juice Jelly is a sweet and tangy spread made from pure pineapple juice. It's perfect for spreading on toast, or adding to desserts.

Ingredientes

• 4 cups pineapple juice

• 1/4 de taza de zumo de limón

• 1 package powdered pectin (1.75 oz)

• 5 cups granulated sugar

Cómo llegar

• Pour the pineapple juice and lemon juice into a big pot. Make sure the pot is big enough so it doesn't spill when it boils.
• Sprinkle the powdered pectin into the juice and stir well. Heat the pot on medium-high until it starts to boil, But keep stirring.
• When the juice is boiling, add all the sugar at once. Keep stirring to mix it in completely. Let it boil for 1-2 minutes.
• Let it boil hard for 1 minute. Drop a bit of jelly onto a cold plate to see if it wrinkles when you push it. If not, boil for another minute and test again.
• Turn off the heat. spoon the hot jelly into clean jars, leaving a little space at the top. Wipe the jar edges clean and put on the lids tightly. Enjoy.

Notas

• Freshly squeezed pineapple juice gives the best flavor. But if you use store-bought juice, ensure it's 100% pure without added sugars.
• Use a large pot to prevent the jelly mixture from boiling over when it reaches a full rolling boil.
• Don't forget to Boil the jelly for the recommended time. Overcooking can lead to a hard and overly thick jelly.