This is also a dense cake with a tight crumb so it’s the perfect sweet treat to serve with a cup of coffee or tea. It also lasts fresh for a couple of days more than a normal cake, meaning you can bake it and then keep it refrigerated for a couple of days to have ready-to-go snacks or desserts (well if you can keep yourself from eating the whole cake). 

And then there’s the fact that it looks so good! Just look at those raspberry swirls that dance with the lemon batter. It’s one of those cakes, that when sliced it’s a complete showstopper. 

Ingredientes

• 3 Eggs
• 200 grams sugar
• 250 grams yogurt
• 112 grams of vegetable oil
• 10 ml lemon extract
• 180 grams flour
• 15 grams of baking powder
• 100 grams raspberry jam

How to make the Raspberry Lemon Loaf Cake

The part I love the most about this cake is the raspberry streaks! Making them is super easy. Just mix in some jam with the cake batter and then marble it before baking. 

What I love about this step is that you can then play with the flavor combinations. Make this cake again using grape jam, peach jam, or even pineapple jam. Whatever fruity flavor you are craving works great.

Primer paso:

Preheat the oven to 350 degrees. Line a 9-inch loaf pan with parchment paper and set aside.

Segundo paso:

In a bowl beat eggs, sugar, and yogurt together for around 3 minutes. Slowly, pour in the oil and beat for 2 minutes.

Paso 3:

Incorporate the lemon extract, flour, and baking powder and beat on high speed for 3 minutes.

Paso 4:

Divide the batter in two. Add the raspberry jam to one half and incorporate it.

Paso 5:

Pour ⅓ of the lemon batter into the prepared cake pan. Top with ½ the raspberry batter and repeat the process alternating between lemon and raspberry and finishing with the lemon.

Paso 6:

Take to the oven and bake for 60 minutes or until done.

Paso 7:

Let it cool down completely before removing it from the pan.

Algunos consejos

• Ensure your eggs, yogurt, and oil are at room temperature before starting. This helps achieve a smoother batter
• hen layering the lemon and raspberry batters in the pan, aim for even distribution.
• Allow the loaf to cool completely in the pan before removing it.
• After adding all the ingredients, finish the batter by beating everything on high speed (or with strength) for 3 minutes. This is what adds extra air to the batter which results in a lighter, not heavy, loaf cake.
• Use room temperature ingredients: They mix in better, and it’s also easier to incorporate them so your cake texture will be more even better, in half the time!

How to Store this Raspberry Lemon Loaf Cake?

Put any extra cake in a sealed container. You can keep it on the counter for up to 3 days. Or, store it in the fridge to keep it fresh longer. Just let it come to room temperature before eating for the best taste and texture.

Perfect pairing with this cake

This is delicious and served as is! Trust me when I say it’s one of the best cakes you’ll ever have. 

However, there are a couple of fun ways you can serve it too: 

• Toast a slice until slightly golden brown and serve it with butter and jam. Just like you would do with a piece of bread!
• Grill it and serve it with fresh fruit and ice cream. It’s a delicious summer dessert and a total crowd favorite. 
• Use it to make some fun dessert shooters. Layer pieces of pound cake with heavy cream and fruits or more jam. They make an impressive dessert perfect for parties or get-togethers. 

PREGUNTAS FRECUENTES

Can I use fresh raspberries instead of raspberry jam?

Yes, you can use fresh raspberries, but they may change the texture. Try crushing them slightly before adding them to the batter.

Can I freeze this cake?

Wrap slices tightly in plastic wrap and foil, or store the whole loaf in a freezer-safe bag or container for up to 3 months.

Can I reduce the sugar in this recipe?

You can, but it may affect the texture and sweetness. Consider replacing some of the sugar with a natural sweetener like honey or maple syrup.

Can I make this cake vegan?

Substitute the eggs with a flaxseed or chia seed “egg” alternative, and use plant-based yogurt and oil.

How can I make the lemon flavor stronger?

You can add extra lemon zest to the batter or drizzle a lemon glaze over the cooled cake for a boost of citrusy flavor.

Conclusión

If you liked this Raspberry Lemon Loaf Cake recipe, share it with your loved ones! And don’t forget to subscribe to my blog for more tasty recipes and cooking ideas.

Tarta de frambuesa y limón

Receta de CourtneyPlato: PostreCocina: AmericanaDificultad: Fácil

Raciones

4

Rebanadas

Tiempo de preparación

15

minutos

Tiempo de cocción

1

hora 

Calorías

300

kcal

Tiempo total

1

hora 

15

minutos

This raspberry lemon loaf cake is incredibly delicious! Perfectly moist this pound cake is tart and sweet at the same. Trust me when I’ll say you’ll feel tempted to eat the whole cake by yourself.

Ingredientes

• 3 Eggs

• 200 grams sugar

• 250 grams yogurt

• 112 grams of vegetable oil

• 10 ml lemon extract

• 180 grams flour

• 15 grams of baking powder

• 100 grams raspberry jam

Cómo llegar

• Preheat the oven to 350 degrees. Line a 9-inch loaf pan with parchment paper and set aside.
• In a bowl beat eggs, sugar, and yogurt together for around 3 minutes. Slowly, pour in the oil and beat for 2 minutes.
• Incorporate the lemon extract, flour, and baking powder and beat on high speed for 3 minutes.
• Divide the batter in two. Add the raspberry jam to one half and incorporate it.
• Pour ⅓ of the lemon batter into the prepared cake pan. Top with ½ the raspberry batter and repeat the process alternating between lemon and raspberry and finishing with the lemon.
• Take to the oven and bake for 60 minutes or until done.
• Let it cool down completely before removing it from the pan.

Notas

• Ensure your eggs, yogurt, and oil are at room temperature before starting. This helps achieve a smoother batter
• hen layering the lemon and raspberry batters in the pan, aim for even distribution.
• Allow the loaf to cool completely in the pan before removing it.
• After adding all the ingredients, finish the batter by beating everything on high speed (or with strength) for 3 minutes. This is what adds extra air to the batter which results in a lighter, not heavy, loaf cake.
• Use room temperature ingredients: They mix in better, and it’s also easier to incorporate them so your cake texture will be more even better, in half the time!

This recipe is easy to follow, using simple ingredients that come together for a wonderfully moist and aromatic cake. The best honey cake recipe requires a little patience, but the result is worth every step.

Why Honey Matters: Composition and Health Benefits

Honey is more than just a natural sweetener—it’s packed with nutrients and beneficial properties that enhance both the taste and texture of baked goods. The honey composition, primarily made up of fructose and glucose, allows it to retain moisture exceptionally well, keeping cakes soft and preventing them from drying out too quickly. This makes honey a key ingredient in baked goods, ensuring a rich and moist texture, especially in traditional honey cakes.

Beyond baking, honey offers antioxidant and antibacterial properties, supports digestion, and provides a natural energy boost. Unlike refined sugar, honey contains trace amounts of vitamins and minerals, including vitamin C, calcium, and iron, which are among the essential honey ingredients that contribute to both health benefits and flavor. When used in baking, honey enhances the overall depth of taste, adding a slightly caramelized richness that makes honey cakes truly special.

What is Honey Cake?

Honey cake, also known as medovik in Eastern European cuisine, is a traditional layered cake where honey is the key ingredient. Each layer is baked separately, often using a honey-infused dough that is then stacked with a creamy filling.

This cake is popular in Latvian cuisines, where it is left to rest overnight to allow the flavors to blend. Some variations include condensed milk-based cream, while others feature sour cream for a lighter, tangy contrast to the rich honey sweetness.

Honey cakes have been enjoyed for centuries, with historical records tracing their origins back to ancient times when honey was one of the few natural sweeteners available.

Ingredients for Honey Cake

Cake Layers

• 1/2 cup honey
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter
• 3 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cream Filling (Optional)

• 2 cups sour cream (or condensed milk)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

This simple honey cake recipe can also be adapted with additional flavors like cinnamon or lemon zest for a unique twist.

Equipamiento de cocina necesario

• Cacerola mediana
• Recipiente grande para mezclar
• Whisk and spatula
• Rolling pin (if making thin layers)
• Papel de pergamino
• 9-inch round cake pans
• Rejilla de refrigeración

How to Make Honey Cake?

This easy honey cake recipe follows a classic method of gently heating the honey mixture, incorporating eggs and flour, and layering it with a creamy filling.

Primer paso:

In a saucepan over medium heat, melt the butter, honeyy sugar, stirring until smooth. Remove from heat and allow to cool slightly.

Segundo paso:

Whisk the eggs in a separate bowl, then slowly add them to the honey mixture, stirring continuously. Sift in the flour, baking soda, and salt, mixing until a soft dough forms.

Paso 3:

Preheat the oven to 350°F (175°C). Divide the dough into 5-6 equal portions. Roll each portion into a thin circle and bake on parchment-lined baking sheets for 5-7 minutes or until golden brown.

Paso 4:

In a bowl, mix sour cream, powdered sugar, and vanilla extract until smooth.

Paso 5:

Layer the baked cake rounds with a generous spread of cream filling. Repeat until all layers are stacked. Cover the cake with additional cream and let it set in the refrigerator for at least 6 hours.

Paso 6:

Once the cake has rested, slice and serve. The flavors deepen overnight, making this an even better honey cake recipe the next day.

Tips for the Best Honey Cake

• Use high-quality raw honey for the best depth of flavor.
• Let the cake rest overnight before serving for maximum moisture and flavor.
• If layers feel too dry, brush them with a little warm honey before adding the cream.
• For a more traditional version, use condensed milk filling instead of sour cream.
• Adding a pinch of cinnamon or nutmeg can enhance the honey flavor.

How to Store Leftovers

• Frigorífico: Store in an airtight container for up to 5 days.
• Freezer: Wrap slices individually and freeze for up to 2 months.
• Serving Tip: Allow refrigerated cake to sit at room temperature for 10 minutes before eating.

What to Eat with Honey Cake

• Serve with black tea or coffee to balance the sweetness.
• Fresh fruit like berries or sliced peaches complement the honey flavor.
• Drizzle with extra honey or caramel sauce for a decadent finish.

PREGUNTAS FRECUENTES

Is this the best honey cake recipe for beginners?

Yes! This recipe is straightforward and perfect for anyone looking to make a traditional honey baked cake without complicated techniques.

Can I make this cake ahead of time?

Absolutely! In fact, honey cake tastes better the next day, as the flavors meld together overnight.

Can I substitute honey with another sweetener?

Honey is key to the flavor, but if necessary, maple syrup or golden syrup can be used.

What is the difference between honey cake and honey bee cake?

A honey bee cake recipe typically includes honey-based decorations, while honey cakes recipe variations focus on different fillings and textures.

Conclusión

This honey cake recipe is a timeless dessert that is both easy to make and packed with rich, caramelized flavors. Whether you’re baking it for a special occasion or simply craving something sweet, this simple honey cake recipe is guaranteed to impress. Try it today and enjoy a homemade treat that only gets better with time.

Honey Cake Recipe

Receta de CourtneyPlato: PostreCocina: Eastern EuropeanDificultad: Fácil

Raciones

4

raciones

Tiempo de preparación

20

minutos

Tiempo de cocción

1

hora 

20

minutos

Calorías

320

kcal

Tiempo total

1

hora 

40

minutos

Honey cake is a rich, moist, and flavorful dessert made with honey, eggs, flour, and a creamy filling. This traditional Eastern European honey cake recipe is perfect for special occasions or an indulgent treat with tea or coffee!

Ingredientes

• 1/2 cup honey

• 1/2 cup granulated sugar

• 1/2 cup unsalted butter

• 3 large eggs

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 2 cups sour cream (or condensed milk)

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

Cómo llegar

• Prepare the honey mixture by melting honey, sugar, and butter in a saucepan. Let cool slightly.
• Mix the dough by whisking eggs into the honey mixture, then adding sifted flour, baking soda, and salt.
• Bake the layers by rolling the dough into 5-6 thin circles and baking at 350°F (175°C) for 5-7 minutes until golden.
• Make the filling by mixing sour cream, powdered sugar, and vanilla.
• Assemble the cake by layering baked rounds with cream. Cover and refrigerate for at least 6 hours.
• Serve & enjoy after chilling overnight for the best flavor.

Notas

• For extra flavor, brush each cake layer with warm honey before adding the filling.
• Chill the cake overnight for the best texture and flavor.
• For a variation, swap sour cream for sweetened condensed milk or add a pinch of cinnamon.
• Storage Tip: Keep the cake refrigerated in an airtight container for up to 5 days or freeze for up to 2 months.

I learned to make German Chocolate Poke Cake when I was in college. At first, I thought it was a traditional German cake just because of the name. But I later found out that it actually comes from the U.S. The cake doesn’t have a classic recipe, but it does include some basics like poking holes in the cake and adding caramel sauce.

I shared the version of the German Chocolate Poke Cake that I always make, which is a bit different from the traditional way. I prepare the chocolate cake separately, just like any regular chocolate cake. For the topping, I mix sweetened condensed milk and caramel sauce. I didn’t use whipped topping in my version, but I mentioned it because some people might like it for extra creaminess. I just used the sauce on top with a few small pieces of nuts which is enough for me.

The taste is delicious, and the cake is perfect for a cozy family evening with a warm drink. You can also enjoy it in the morning. It’s sweet and easy to make.

What is German Chocolate Poke Cake?

This classic German Chocolate Poke Cake is made from a chocolate cake mix, sweetened condensed milk, and caramel sauce, and topped with whipped cream (Optional), and chopped pecans. A soft chocolate cake with holes poked allowing the sweet caramel mixture to soak in. The cake is easy to make at home and has the crunchy and sweet flavor that everyone loves.

Ingredientes

• 1 box of chocolate cake mix or chocolate fudge cake mix (I used chocolate cake mix for this recipe)
• 1 taza de agua
• 1/2 taza de aceite vegetal
• 3 huevos grandes
• 1 can (14 oz) sweetened condensed milk
• 1 cup caramel sauce
• 1 cup shredded coconut
• 1 cup chopped pecans
• 1 cup whipped topping

Equipamiento de cocina necesario

• 9-inch round cake pan
• Cuencos mezcladores
• Wooden spoon or straw
• Tazas y cucharas medidoras
• Batir
• Rubber spatula
• Wire rack (for cooling)

How to Make German Chocolate Poke Cake?

Primer paso:

Heat the oven to 350°F (175°C). Grease a round cake pan. Mix chocolate cake mix, water, oil, and eggs in a big bowl until smooth.

Segundo paso:

Pour the mix into the pan. Bake for 30-35 minutes.

Paso 3:

Cool the cake for 10 minutes, then move it to a rack. When it’s cool, poke holes all over with a wooden spoon.

Paso 4:

Mix sweetened condensed milk and caramel sauce. Pour it over the cake, letting it go into the holes.

Paso 5:

You can Spread whipped topping on the cake and sprinkle it with shredded coconut and chopped pecans. (I didn’t add this step for this recipe, I only added the mix of sweetened condensed milk and caramel sauce with some nuts).

Paso 6:

Put the cake in the fridge for 2 hours to set. Then Enjoy.

algunos consejos

• Before you start poking holes or adding the topping, let the cake cool completely.
• Use the end of a wooden spoon or a straw to poke holes, but don’t press too hard.
• Let the cake cool before you poke holes or add the toppings you want.
• Putting the cake in the refrigerator for a couple of hours helps the caramel and topping set.

¿Cómo guardar las sobras?

Put any leftover cake in a container with a tight lid or cover it with plastic wrap. Keep it in the fridge. The cake will stay good to eat for up to 5 days.

What to Eat with German Chocolate Poke Cake?

I love combining the caramel soft texture of this German Chocolate Poke Cake with oatmeal cookies without brown sugar, as the cake’s sweetness complements the cookies for a balanced dessert meal, Also I love it with a creamy applesauce shot, which adds a fruity touch to the meal, But also you can enjoy it with a hot cup of coffee for a classic combination, or chocolate caliente. You could also serve it alongside a scoop of chocolate ice cream, The cake can be enjoyed alone, and it has a sweet texture that can be enough for you, but pairing it with other desserts and drinks for sure will make the experience better.

PREGUNTAS FRECUENTES

Can I use a different cake mix flavor?

You can use any chocolate cake mix, but the traditional chocolate or chocolate fudge mix works best.

How can I make the cake less sweet?

Reduce the amount of caramel sauce or use a less sweet topping.

What is German Chocolate Poke Cake made of?

German Chocolate Poke Cake is made from chocolate cake mix, sweetened condensed milk, caramel sauce, shredded coconut, chopped pecans, and whipped topping.

What does German Chocolate Poke Cake taste like?

It tastes like rich chocolate cake with sweet and creamy caramel, The cake is soft and chocolatey, while the topping adds a nutty and caramel flavor with a bit of crunch.

Can I use homemade caramel sauce?

Yes, Homemade caramel sauce is a great option to use.

What if I don’t like coconut?

You can omit the shredded coconut, I didn’t use it for this recipe.

How should I serve the cake?

Serve the cake chilled for the best flavor and texture.

Conclusión

German Chocolate Poke Cake is an easy dessert that’s perfect for any occasion. Have that good chocolate taste plus the caramel sauce and nuts on top, it’s sure to be a favorite cake after you try it for the first time. Be sure to share this recipe with your friends and family, and don’t forget to subscribe to my blog for more tasty Chocolate cake recipes.

Tarta de chocolate alemana

Receta de CourtneyPlato: PostreCocina: AmericanaDificultad: Fácil

Raciones

12

raciones

Tiempo de preparación

20

minutos

Tiempo de cocción

35

minutos

Calorías

350

kcal

Tiempo total

55

minutos

German Chocolate Poke Cake is a rich chocolate cake with a creamy caramel-coconut topping, poked with holes to let the sweet mixture soak in, making it extra flavorful.

Ingredientes

• 1 box of chocolate cake mix or chocolate fudge cake mix (I used chocolate cake mix for this recipe)

• 1 taza de agua

• 1/2 taza de aceite vegetal

• 3 huevos grandes

• 1 can (14 oz) sweetened condensed milk

• 1 cup caramel sauce

• 1 cup shredded coconut

• 1 cup chopped pecans

• 1 cup whipped topping

Cómo llegar

• Heat the oven to 350°F (175°C). Grease a round cake pan. Mix chocolate cake mix, water, oil, and eggs in a big bowl until smooth.
• Pour the mix into the pan. Bake for 30-35 minutes.
• Cool the cake for 10 minutes, then move it to a rack. When it's cool, poke holes all over with a wooden spoon.
• Mix sweetened condensed milk and caramel sauce. Pour it over the cake, letting it go into the holes.
• You can Spread whipped topping on the cake and sprinkle it with shredded coconut and chopped pecans. (I didn't add this step for this recipe, I only added the mix of sweetened condensed milk and caramel sauce with some nuts).
• Put the cake in the fridge for 2 hours to set. Then Enjoy.

Notas

• Before you start poking holes or adding the topping, let the cake cool completely.
• Use the end of a wooden spoon or a straw to poke holes, but don’t press too hard.
• Let the cake cool before you poke holes or add the toppings you want.
• Putting the cake in the refrigerator for a couple of hours helps the caramel and topping set.

Si tiene pensado preparar una tarta de fresas, debería echar un vistazo a la tarta de fresas de Edgar. Este pastel es adorado por muchos de los que visitan Panadería Edgarconocido por sus tartas y postres de formas preciosas. He oído hablar tanto de su tarta de fresas que decidí hacer mi propia versión en casa.

El proceso de cocción fue muy divertido, cada vez que hago pasteles como este, me lo paso muy bien en la cocina, y los resultados suelen ser muy agradables. Esta vez no fue la excepción, el pastel sabía increíble, con un sabor dulce y sabroso de fresa.

Lo que más me gustó fue la bonita decoración del final. Decoré la tarta con pequeños bolsillos alrededor, a diferencia del glaseado de flores que se ve en Edgar's Bakery. Estoy segura de que disfrutarás decorando tu tarta de fresas y sirviéndola a tu familia.

Esta tarta es una opción fantástica para las fiestas, también hago una Tarta de Fresa y Caramelo durante las fiestas, que tiene un sabor similar a fresa. Ambas tartas son deliciosas y me permiten ser creativa en la cocina. Tanto si eliges la Tarta de fresas de Edgar como la Tarta de fresas y caramelo, tendrás un capricho delicioso y fácil de disfrutar.

¿Qué es la tarta de fresas de Edgar?

Edgar's Strawberry Cake es un delicioso pastel a base de fresas que puedes conseguir en Edgar's Bakery, el pastel tiene una hermosa forma circular, contiene bizcocho rosa con glaseado rosa a base de fresa, el pastel está hecho con harina, azúcar, mantequilla, huevos, leche y fresas frescas. Me divierto mucho haciéndolo en casa, y tu también deberías, el pastel puede ser un gran postre que puedes ser creativo haciendo y decorando, además de la hermosa apariencia, el pastel de fresa de Edgar tiene un delicioso y dulce sabor a fresa, que tan perfecto para los amantes de la fresa, por lo que es una gran manera de añadir un toque de creatividad y alegría a tus ocasiones especiales.

Ingredientes

Para la tarta:

• 1 ½ tazas de harina común
• 1 taza de azúcar granulado
• 1 ½ cucharadita de levadura en polvo
• ½ cucharadita de sal
• ½ taza de mantequilla sin sal, ablandada
• 2 huevos grandes
• 1 taza de leche
• 1 cucharadita de extracto de vainilla
• 1 taza de fresas frescas trituradas

Para la crema de fresa:

• 1 taza de nata espesa
• 2 cucharadas de azúcar en polvo
• 1 cucharadita de extracto de vainilla
• ½ taza de fresas frescas, finamente picadas

Para el glaseado:

• ½ taza de mantequilla sin sal, ablandada
• 1 ½ tazas de azúcar en polvo
• 1 cucharada de leche
• 1 cucharadita de extracto de vainilla
• Colorante alimentario rojo y blanco

Equipamiento de cocina necesario

• 2 moldes redondos de 9 pulgadas
• Cuencos mezcladores
• Batir
• Mezclador eléctrico
• Espátula
• Tazas y cucharas medidoras
• Rejilla para enfriar
• Servidor de tartas

¿Cómo hacer la tarta de fresas de Edgar?

Primer paso:

Primero, encienda el horno a 175°C (350°F). Engrasa y enharina dos moldes redondos.

Segundo paso:

En un bol grande, mezcle la harina, el azúcar, la levadura en polvo y la sal.

Paso 3:

En otro bol, batir la mantequilla blanda hasta que quede suave. Añadir el azúcar y batir hasta que quede esponjoso.

Paso 4:

Mezclar los huevos uno a uno, luego añadir la vainilla. y Añadir lentamente la mezcla seca a la mezcla de mantequilla, alternando con la leche. Remover hasta obtener una mezcla homogénea. Después Mezcle suavemente las fresas trituradas.

Paso 5:

Vierta la masa en los moldes. Hornee durante 25-30 minutos.

Paso 6:

Ahora, bata la crema espesa, el azúcar en polvo y la vainilla hasta que espese. Incorpore las fresas picadas.

Paso 7:

Batir la mantequilla blanda hasta que quede suave. Añadir el azúcar en polvo, la leche y la vainilla. Dividir en dos cuencos, colorear uno de rojo y dejar el otro blanco.

Paso 8:

Coloque una capa de bizcocho en un plato. Untarla con crema de fresa. Añadir la segunda capa. Cubrir con el resto de la crema de fresa. Decora con glaseado rojo y blanco a tu gusto, a mi me encanta rodear la tarta con algunas formas bonitas como pequeños bolsillos, el aspecto general era tan bonito, También puedes decorarla como la que sirven en Edgar's con esa preciosa flor de glaseado en el borde de la tarta. Que lo disfrutes.

Algunos consejos

• Mezclar la harina, el azúcar, la levadura en polvo y la sal antes de añadirlos a los ingredientes húmedos.
• No olvides poner cada huevo por separado y mezclar bien para que el bizcocho quede en su punto.
• Trate de triturar fresas frescas para obtener el mejor sabor en el pastel y también en la crema.
• Bate la nata espesa hasta obtener un glaseado cremoso y cuando mezcles las fresas, hazlo con cuidado para que no se rompan demasiado.

¿Cómo guardar las sobras?

Para conservar fresco el pastel sobrante, mételo en una caja especial que cierre herméticamente y guárdalo en el frigorífico hasta 48 horas. Si quieres conservarlo más tiempo, envuelve las rebanadas en film transparente y mételas en una bolsa, luego congélalas hasta 3 semanas.

¿Qué comer con la tarta de fresas de Edgar?

Si eres un gran amante del sabor a fresa como yo, puedes maridar tu Tarta de Fresa de Edgar con un Cóctel de fresa y limón por su sabor refrescante y también para una comida llena de sabores a fresa. Si quieres algo de textura cremosa y fría junto al pastel, pruébalo con un Surfista de fresa. Yo diría que para disfrutar de ella con crema batida, pero el pastel ya contiene tanta textura de crema debido a la crema y glaseado utilizado, Pero si usted desea un poco crujiente con ella, lo intentas con biscotti o con unas galletas junto a una taza caliente de leche o té.

PREGUNTAS FRECUENTES

¿De qué está hecha la tarta de fresas de Edgar?

La Tarta de Fresas de Edgar está hecha de harina, azúcar, mantequilla, huevos, leche y fresas frescas. Tiene un bizcocho rosa con una cremosa cobertura de fresas y coloridas decoraciones de glaseado.

¿Puedo utilizar fresas congeladas en lugar de frescas?

Yo prefiero utilizar fresas frescas y tú también deberías hacerlo.

¿A qué sabe la tarta de fresas de Edgar?

El pastel es dulce y afrutado, con un buen sabor a fresa. Y, La crema de fresa en la parte superior añade un sabor suave y cremoso.

¿Cómo hago para que el pastel no contenga gluten?

Simplemente, sustituye la harina común por una mezcla de harinas sin gluten.

¿Puedo utilizar un color diferente para la crema?

Puedes utilizar cualquier colorante alimentario que te guste para combinar con la ocasión.

¿Cómo evito un pastel seco?

Eso sí, ten cuidado de no mezclar demasiado la masa.

¿Y si no tengo nata espesa?

Puedes usar una cobertura batida comprada en la tienda, creo que funcionará bien.

Conclusión

La tarta de fresas de Edgar es una tarta preciosa y sabrosa que puedes conseguir en Edgar's. Con su aspecto estupendo y su delicioso sabor, es una tarta que deberías probar. No olvides compartir esta receta con amigos y familiares y suscribirte a mi blog para más recetas de tartas sabrosas y creativas.

Receta de tarta de fresas de Edgar

Receta de CourtneyPlato: PostreCocina: AmericanaDificultad: Medio

Raciones

4

raciones

Tiempo de preparación

30

minutos

Tiempo de cocción

30

minutos

Calorías

350

kcal

Tiempo total

1

hora 

Edgar's Strawberry Cake presenta un húmedo pastel rosa con capas de crema de fresas frescas y decorado con una encantadora mezcla de glaseado rosa y blanco. Una tarta preciosa y deliciosa para disfrutar.

Ingredientes

• Para la tarta:

• 1 ½ tazas de harina común

• 1 taza de azúcar granulado

• 1 ½ cucharadita de levadura en polvo

• ½ cucharadita de sal

• ½ taza de mantequilla sin sal, ablandada

• 2 huevos grandes

• 1 taza de leche

• 1 cucharadita de extracto de vainilla

• 1 taza de fresas frescas trituradas

• Para la crema de fresa:

• 1 taza de nata espesa

• 2 cucharadas de azúcar en polvo

• 1 cucharadita de extracto de vainilla

• ½ taza de fresas frescas, finamente picadas

• Para el glaseado:

• ½ taza de mantequilla sin sal, ablandada

• 1 ½ tazas de azúcar en polvo

• 1 cucharada de leche

• 1 cucharadita de extracto de vainilla

• Colorante alimentario rojo y blanco

Cómo llegar

• Primero, encienda el horno a 175°C (350°F). Engrasa y enharina dos moldes redondos.
• En un bol grande, mezcle la harina, el azúcar, la levadura en polvo y la sal.
• En otro bol, batir la mantequilla blanda hasta que quede suave. Añadir el azúcar y batir hasta que quede esponjoso.
• Mezclar los huevos uno a uno, luego añadir la vainilla. y Añadir lentamente la mezcla seca a la mezcla de mantequilla, alternando con la leche. Remover hasta obtener una mezcla homogénea. Después Mezcle suavemente las fresas trituradas.
• Vierta la masa en los moldes. Hornee durante 25-30 minutos.
• Ahora, bata la crema espesa, el azúcar en polvo y la vainilla hasta que espese. Incorpore las fresas picadas.
• Batir la mantequilla blanda hasta que quede suave. Añadir el azúcar en polvo, la leche y la vainilla. Dividir en dos cuencos, colorear uno de rojo y dejar el otro blanco.
• Coloque una capa de bizcocho en un plato. Untarla con crema de fresa. Añadir la segunda capa. Cubrir con el resto de la crema de fresa. Decora con glaseado rojo y blanco a tu gusto, a mi me encanta rodear la tarta con algunas formas bonitas como pequeños bolsillos, el aspecto general era tan bonito, También puedes decorarla como la que sirven en Edgar's con esa preciosa flor de glaseado en el borde de la tarta. Que lo disfrutes.

Notas

• Mezclar la harina, el azúcar, la levadura en polvo y la sal antes de añadirlos a los ingredientes húmedos.
• No olvides poner cada huevo por separado y mezclar bien para que el bizcocho quede en su punto.
• Trate de triturar fresas frescas para obtener el mejor sabor en el pastel y también en la crema.
• Bate la nata espesa hasta obtener un glaseado cremoso y cuando mezcles las fresas, hazlo con cuidado para que no se rompan demasiado.

I never thought of making a cake based on soda until my cousin shared their experience of making this Cake using Big Red soda. This opened up a whole new world of possibilities and gave me the idea to use other drinks as the base for making similar cakes.

Making this Big Red Cake was a lot of fun, and the results are so satisfying for me. The cake tastes delicious, and I love the vibrant look and color it has. The Big Red Cake is for sure a great choice to consider making for gatherings or the holidays, Due to its beautiful red layers, creamy frosting, and the touch of red chocolate I add on top (You can add any toppings you want, it’s optional and depend on each person and its taste), The cake turns perfect and for sure a dessert you should try and enjoy.

What is Big Red Cake?

This is a special cake made with Big Red soda, which is a sweet red soda. The soda helps make the cake taste more unique but delicious of course. The soda is mixed with flour, sugar, eggs, and butter to make the cake batter, to make the cake perfect, I added a cream frosting in the middle of the two cake layers and on top as well. So, If you desire a red cake that looks good and tastes great for special days, this is the one to try. And of course, you can decorate the cake as you want, for me I add red chocolate shavings, to make it look even more amazing.

Ingredientes

Para la tarta:

• 1 ½ cups Big Red soda
• 1 ½ tazas de harina común
• 1 taza de azúcar granulado
• ½ taza de mantequilla sin sal, ablandada
• 2 huevos grandes
• 2 cucharaditas de levadura en polvo
• 1 cucharadita de extracto de vainilla
• ½ teaspoon salt
• Red food coloring (gel or liquid)
• Red chocolate shavings for decoration

For the Cream Filling and Frosting:

• 1 taza de nata espesa
• ½ taza de azúcar en polvo
• 1 cucharadita de extracto de vainilla

Equipamiento de cocina necesario

• Two 8-inch round cake pans
• Cuencos mezcladores
• Electric mixer or stand mixer
• Batir
• Espátula
• Tazas y cucharas medidoras
• Rejilla de refrigeración
• Servidor de tartas

How to Make Big Red Cake?

Primer paso:

Primero, encienda el horno a 175°C (350°F). Engrasa y enharina dos moldes redondos.

Segundo paso:

In a bowl, mix flour, baking powder, and salt together.

Paso 3:

In a big bowl, mix butter and sugar very well. Add eggs one at a time, then stir in vanilla.

Paso 4:

Now, slowly mix the dry ingredients with Big Red soda. Add red food coloring until you get a nice red color.

Paso 5:

Vierta la masa en los moldes. Hornee durante 25-30 minutos.

Paso 6:

Now, for the Cream Filling and Frosting, Whip heavy cream with powdered sugar and vanilla until it’s thick.

Paso 7:

Put one cake layer on a plate, spread cream filling on top, then add the second layer. Cover the cake with the cream frosting.

Paso 8:

For the decoration it’s up to everyone and their creativity, I Add red chocolate on top. Then Chill the cake in the fridge for 30 minutes before eating. Enjoy.

Algunos consejos

• Don’t forget to Rub butter all over the cake pans and sprinkle flour on top. This makes it easy to take the cake out of the pans when it’s done.
• Put a few drops of red food coloring in the batter and mix it well. Add more if you want a brighter color, but don’t add too much at once.
• When you make the cream filling and frosting, beat it until it gets thick and stiff.
• Try to Put a nice, even layer of cream filling on top of one cake layer.

¿Cómo guardar las sobras?

To keep any leftover Big Red Cake fresh, put it in a container that closes tightly and place it in the refrigerator. The cake will stay good for about 4 days. If you want to make sure it stays really fresh, you can also wrap it up with plastic wrap before putting it in the container.

What to Eat with Big Red Cake?

I have so many ideas to pair with this Big Red Cake, To make your dessert table even more eye-catching, add Galletas Red Velvet Cool Whip to bring out a more gorgeous red color. I paired it with a Chupito de pescado sueco and I liked the taste. Also, you can serve it alongside any ice cream flavor you desire for a classic combo, You can even try it with a tarta de queso cremosa or a tangy lemon bar as well. And for drinks, A fruity punch or any smoothie can be a great drink to have with the cake.

PREGUNTAS FRECUENTES

Can I use another type of soda for this cake?

Yes, you can substitute Big Red soda with any other flavored soda for a different taste and color.

How do I make the cake layers more vibrant?

Add more red food coloring to the batter until you reach the desired shade.

How do I make sure the cream frosting is thick enough?

Ensure the heavy cream is cold before whipping, and whip until stiff peaks form.

¿Puedo utilizar otro tipo de glaseado?

Yes, you can use any type of frosting you like, but I prefer cream frosting for this Big Red Cake.

What if I don’t have red food coloring?

The cake can still be made without food coloring, but it will not have that perfect vibrant red color.

How can I make the cake more festive?

You can Add some colorful sprinkles or themed decorations on top of the cream frosting.

Conclusión

This is a fun and delicious cake that will bring a beautiful vibe to your holiday table. I love its red layers and creamy frosting, it’s truly a stunning cake that all the family loves and enjoys. Don’t forget to share this recipe and subscribe to my blog for more tasty cake recipes.

Gran tarta roja

Receta de CourtneyPlato: PostreCocina: AmericanaDificultad: Fácil

Raciones

12

raciones

Tiempo de preparación

20

minutos

Tiempo de cocción

30

minutos

Calorías

400

kcal

Tiempo total

50

minutos

This vibrant Big Red Cake is made with Big Red soda for a unique flavor and bright red color. It features two layers of red cake with a creamy white filling in the middle and smooth cream frosting on top. Perfect for special occasions.

Ingredientes

• Para la tarta:

• 1 ½ cups Big Red soda

• 1 ½ tazas de harina común

• 1 taza de azúcar granulado

• ½ taza de mantequilla sin sal, ablandada

• 2 huevos grandes

• 2 cucharaditas de levadura en polvo

• 1 cucharadita de extracto de vainilla

• ½ teaspoon salt

• Red food coloring (gel or liquid)

• Red chocolate shavings for decoration

• For the Cream Filling and Frosting:

• 1 taza de nata espesa

• ½ taza de azúcar en polvo

• 1 cucharadita de extracto de vainilla

Cómo llegar

• Primero, encienda el horno a 175°C (350°F). Engrasa y enharina dos moldes redondos.
• In a bowl, mix flour, baking powder, and salt together.
• In a big bowl, mix butter and sugar very well. Add eggs one at a time, then stir in vanilla.
• Now, slowly mix the dry ingredients with Big Red soda. Add red food coloring until you get a nice red color.
• Vierta la masa en los moldes. Hornee durante 25-30 minutos.
• Now, for the Cream Filling and Frosting, Whip heavy cream with powdered sugar and vanilla until it’s thick.
• Put one cake layer on a plate, spread cream filling on top, then add the second layer. Cover the cake with the cream frosting.
• For the decoration it's up to everyone and their creativity, I Add red chocolate on top. Then Chill the cake in the fridge for 30 minutes before eating. Enjoy.

Notas

• Don't forget to Rub butter all over the cake pans and sprinkle flour on top. This makes it easy to take the cake out of the pans when it’s done.
• Put a few drops of red food coloring in the batter and mix it well. Add more if you want a brighter color, but don’t add too much at once.
• When you make the cream filling and frosting, beat it until it gets thick and stiff.
• Try to Put a nice, even layer of cream filling on top of one cake layer.

What I like the most about this Strawberry Caramel Cake is the decoration I add each time. This time, I put slices of strawberries in a road shape because I used a loaf pan for the cake. You can use any pan you like, such as a round one, but I think this shape looks so good and adds a special touch to my table.

This Strawberry Caramel Cake always has a place on my holiday table, and my whole family loves it. Every time like I said, I get creative with the decoration, and let us not forget the beautiful taste it has. So for sure, this cake is a great dessert that needs a place on your holiday table.

Even though it might look complicated, it’s not! You only need some basic cake ingredients and a few things for the strawberry glaze (or caramel), and you’re all set. Usually, it takes me about 30 minutes to get it ready. I’ve shared just the simple steps so you can make it easily too. Make sure to try it out and believe me, you’ll enjoy every slice, Cooking together with your kids can be a fun experience, and the results are definitely worth it.

What is Strawberry Caramel Cake?

Strawberry Caramel Cake is a kind of cake that is both sweet, delicious, and fun to make, It starts with a soft, cake that’s so fluffy. On top, we pour a shiny, sweet strawberry glaze that looks beautiful, And then decorate it with fresh strawberry slices, which make it look stunning and perfect for an Instagram picture to share with your friends and family. You should make it because it’s not only fun to bake and tastes amazing but also makes your table look special, especially your holiday table. Plus, I’m sure everyone in your family will love it, and you can get creative with how you decorate it each time you make it.

Ingredientes

Para la tarta:

• 1 ½ tazas de harina común
• 1 taza de azúcar granulado
• ½ cup brown sugar
• 1 cup unsalted butter (softened)
• 2 huevos grandes
• 1 cucharadita de extracto de vainilla
• 1 taza de leche
• 1 ½ cucharadita de levadura en polvo
• ½ tsp baking soda
• ¼ tsp salt
• Fresh strawberry slices for decoration

For the Strawberry Glaze:

• 1 cup fresh strawberries (pureed)
• ½ cup granulated sugar
• 2 tbsp lemon juice
• 1 tbsp cornstarch mixed with 2 tbsp water

Equipamiento de cocina necesario

• Cuencos mezcladores
• Electric mixer (or whisk)
• 8-inch round cake pan
• Parchment paper (optional)
• Tazas y cucharas medidoras
• Espátula
• Rejilla de alambre
• Cacerola

How to Make Strawberry Caramel Cake?

Primer paso:

First, Turn on the oven to 350°F (175°C). Grease and flour an 8-inch loaf cake pan or a round cake pan as you want, I use a loaf cake pan for this recipe.

Segundo paso:

In a big bowl, mix butter and sugar until fluffy. Add eggs one by one and then mix in vanilla. In another bowl, mix flour, baking powder, baking soda, and salt. Slowly mix these dry ingredients with the butter mixture, adding milk too. Stir until just mixed.

Paso 3:

Pour the batter into the pan and smooth it with a spatula. Bake for 25-30 minutes. After it is cooked, Let it cool in the pan for 10 minutes, then move it to a wire rack.

Paso 4:

Now, Let’s make the strawberry glaze (Caramel), In a pan, mix strawberry puree, sugar, and lemon juice. Heat it until it starts to bubble. Mix cornstarch with water, add it to the pan, and stir until it gets thick. Let it cool a little.

Paso 5:

Once the cake is cool, pour the strawberry glaze on top and let it drip down. Put fresh strawberry slices on top. and Enjoy.

Algunos consejos

• I always Let butter, eggs, and milk sit out for a little while before using them.
• Use a fine strainer to make the flour fluffy before you add it to the cake mix. This can help the cake to be soft.
• When mixing the cake, add the flour and milk in turns. Do this if you want a smoother mix.
• If you want, You can make the strawberry glaze a bit before you need it and keep it in the fridge.
• A tiny bit of salt in the glaze can make it taste even better.

¿Cómo guardar las sobras?

To keep your cake fresh, put any leftover cake in a box or cover it with plastic wrap. You can leave it out on the counter for a few days. If you want to keep it longer, put it in the fridge. Just remember to cover it so well.

What to Eat with Strawberry Caramel Cake?

You can enjoy this Strawberry Caramel Cake with some other dessert and drink if you want, You can have it with a scoop of helado de vainilla or any ice cream flavor you prefer for an extra sweetness and creaminess dessert experience. If you’re not using fresh strawberries as a topping, a slice of strawberries on the side works perfectly since this cake is already based on strawberry flavor, And if you want some crunchiness with your meal, These Penn Station Cookies I just made yesterday are great options to have alongside it, Now for drinks, I have so many options in my mind and my refrigerator as well, But I prefer a cold glass of Cóctel de fresa y limón to complete the cake flavors or a fruity smoothie, like strawberry-banana.

PREGUNTAS FRECUENTES

Can I use frozen strawberries for the glaze?

Yes, you can use frozen strawberries to make this cake.

Can I use a different fruit for the glaze?

Yes, You can use any fruit you like, raspberries or blueberries are good to consider.

What is the Strawberry Caramel Cake made of?

Made with flour, sugar, butter, eggs, and milk. I add a strawberry glaze on top and decorate it with fresh strawberries.

What does it taste like?

The cake tastes sweet and soft with a strawberry topping. It’s like a mix of a delicious vanilla cake with a fruity strawberry flavor.

How do I prevent the glaze from being too runny?

Make sure the glaze gets thick on the stove. If it’s too watery, cook it a little longer.

What if I don’t have lemon juice for the glaze?

Lime juice or vinegar are good replacement for lemon juice.

How can I make this cake dairy-free?

Yes, Use non-dairy milk and margarine instead of butter.

Conclusión

The Strawberry Caramel Cake is an impressive cake that’s perfect for any occasion. Especially in the Holiday, it will add a beautiful look to your table beside your other desserts and meals, With tender cake, sweet strawberry glaze, and strawberry Decoration, The cake needs a shot. If you enjoyed this recipe, be sure to share it with others and subscribe to my blog for more delicious cake recipes.

Tarta de fresas y caramelo

Receta de CourtneyPlato: PostreCocina: AmericanaDificultad: Fácil

Raciones

8

raciones

Tiempo de preparación

20

minutos

Tiempo de cocción

30

minutos

Calorías

350

kcal

Tiempo total

50

minutos

A beautiful cake with a moist brown base, topped with a glossy strawberry glaze and decorated with fresh strawberry slices. Perfect for the holidays.

Ingredientes

• Para la tarta:

• 1 ½ tazas de harina común

• 1 taza de azúcar granulado

• ½ cup brown sugar

• 1 cup unsalted butter (softened)

• 2 huevos grandes

• 1 cucharadita de extracto de vainilla

• 1 taza de leche

• 1 ½ cucharadita de levadura en polvo

• ½ tsp baking soda

• ¼ tsp salt

• Fresh strawberry slices for decoration

• For the Strawberry Glaze:

• 1 cup fresh strawberries (pureed)

• ½ cup granulated sugar

• 2 tbsp lemon juice

• 1 tbsp cornstarch mixed with 2 tbsp water

Cómo llegar

• First, Turn on the oven to 350°F (175°C). Grease and flour an 8-inch loaf cake pan or a round cake pan as you want, I use a loaf cake pan for this recipe.
• In a big bowl, mix butter and sugar until fluffy. Add eggs one by one and then mix in vanilla. In another bowl, mix flour, baking powder, baking soda, and salt. Slowly mix these dry ingredients with the butter mixture, adding milk too. Stir until just mixed.
• Pour the batter into the pan and smooth it with a spatula. Bake for 25-30 minutes. After it is cooked, Let it cool in the pan for 10 minutes, then move it to a wire rack.
• Now, Let's make the strawberry glaze (Caramel), In a pan, mix strawberry puree, sugar, and lemon juice. Heat it until it starts to bubble. Mix cornstarch with water, add it to the pan, and stir until it gets thick. Let it cool a little.
• Once the cake is cool, pour the strawberry glaze on top and let it drip down. Put fresh strawberry slices on top. and Enjoy.

Notas

• I always Let butter, eggs, and milk sit out for a little while before using them.
• Use a fine strainer to make the flour fluffy before you add it to the cake mix. This can help the cake to be soft.
• When mixing the cake, add the flour and milk in turns. Do this if you want a smoother mix.
• If you want, You can make the strawberry glaze a bit before you need it and keep it in the fridge.
• A tiny bit of salt in the glaze can make it taste even better.

Las capas de bizcocho negro y el glaseado blanco le dan el nombre de "esmoquin". Queda preciosa una vez terminada y montada. La tarta lleva su tiempo, a mí me llevó más de hora y media la primera vez. Pero está delicioso con el glaseado cremoso en el centro, así que merece la pena.

Hice esta tarta imitación del esmoquin de Costco con capas de bizcocho de chocolate y glaseado blanco cremoso, coronado con un glaseado de chocolate brillante. Para el pastel de chocolate, utilicé harina, azúcar, cacao en polvo, levadura en polvo, bicarbonato de sodio, sal, suero de leche, aceite vegetal, huevos y extracto de vainilla. El glaseado se hace con mantequilla sin sal, azúcar en polvo, nata espesa y extracto de vainilla. El pastel se termina con un glaseado de chocolate brillante hecho con trocitos de chocolate semidulce y nata espesa.

La cocción fue divertida, ¡aunque se ensució un poco! También puedes personalizar la tarta con tus ingredientes favoritos, como fruta fresca o nata extra por encima.

¿Qué es Costco Tuxedo Cake?

Este Tuxedo Cake es un pastel especial que puedes encontrar en Costco por $16,99. Se llama "Tuxedo Cake" porque parece un esmoquin con sus capas blancas y negras. La tarta está hecha con capas de bizcocho de chocolate y glaseado blanco cremoso entre ellas. Las capas son preciosas y el sabor es delicioso, lo que lo convierte en un pastel blanco y negro perfecto para preparar en casa.

Ingredientes

Para la tarta:

• 2 tazas de harina común
• 2 tazas de azúcar granulado
• 3/4 de taza de cacao en polvo sin azúcar
• 2 cucharaditas de levadura en polvo
• 1 1/2 cucharaditas de bicarbonato sódico
• 1 cucharadita de sal
• 1 taza de suero de leche a temperatura ambiente
• 1/2 taza de aceite vegetal
• 2 huevos grandes, a temperatura ambiente
• 2 cucharaditas de extracto de vainilla
• 1 taza de agua hirviendo

Para el glaseado blanco:

• 1 taza de mantequilla sin sal, ablandada
• 4 tazas de azúcar en polvo
• 1/4 de taza de nata espesa
• 2 cucharaditas de extracto de vainilla

Para el glaseado de chocolate:

• 1 taza de pepitas de chocolate semidulce
• 1/2 taza de nata espesa

Equipamiento de cocina necesario

• Tres moldes redondos de 8 pulgadas
• Cuencos grandes
• Mezclador eléctrico
• Espátula
• Rejilla de alambre
• Bol resistente al calor
• Cacerola

¿Cómo hacer la tarta de esmoquin Costco?

Primer paso:

Precalentar el horno a 175°C (350°F). Engrasar y enharinar dos moldes redondos de 8 pulgadas. En un bol grande, mezcle la harina, el azúcar, 1 taza de cacao en polvo sin azúcar (o utilice cacao en polvo negro para obtener un color más oscuro), la levadura en polvo, el bicarbonato y la sal. Añadir el suero de leche, el aceite vegetal, los huevos y el extracto de vainilla, y mezclar hasta obtener una masa homogénea. Incorporar el agua hirviendo hasta que esté bien mezclado. Repartir la masa en los dos moldes utilizados.

Segundo paso:

Ahora, Hornear durante 30-35 minutos, Después de eso. Deje que los pasteles se enfríen durante 10 minutos en los moldes, a continuación, pasar a una rejilla para enfriar completamente.

Paso 3:

En otro bol grande, bate la mantequilla hasta que esté cremosa. Añadir poco a poco el azúcar en polvo, una taza cada vez, y seguir batiendo. Añada la nata espesa y el extracto de vainilla, y mezcle hasta que el glaseado esté esponjoso.

Paso 4:

Poner las pepitas de chocolate en un bol. Calentar la nata espesa en un cazo pequeño hasta que hierva a fuego lento. Vierta la nata caliente sobre las pepitas de chocolate. Espere 5 minutos y, a continuación, remueva hasta obtener una mezcla homogénea.

Paso 5:

Pon una capa de bizcocho en un plato y extiende una capa gruesa de glaseado por encima. Añade la segunda capa de bizcocho y vierte el glaseado de chocolate sobre el bizcocho, dejando que gotee por los lados. Mete la tarta en la nevera durante al menos 30 minutos para que el glaseado se endurezca. Disfrútalo.

Algunos consejos

• Pasar la harina, el cacao en polvo, la levadura en polvo y el bicarbonato por un tamiz para deshacer los grumos.
• No olvides engrasar y enharinar los moldes para que el bizcocho no se pegue.
• Utilice mantequilla blanda para que el glaseado quede suave y fácil de extender.
• Extiende el glaseado uniformemente sobre cada capa. Utilice una espátula para hacerlo, y no se olvide de enfriar el pastel después de añadir el glaseado de chocolate.

¿Cómo guardar las sobras?

Pon el pastel sobrante en un recipiente con tapa y guárdalo en el frigorífico hasta 5 días. Si quieres conservarlo más tiempo, envuélvelo muy bien con film transparente y luego con papel de aluminio antes de meterlo en el congelador. Puedes congelarlo hasta 1 mes.

¿Qué comer con Costco Tuxedo Cake?

Puedes disfrutar de Costco Tuxedo Cake con muchos postres y bebidas diferentes, yo lo como con Yogur La Michoacana que hice ayer. La combinación fue increíble porque el sabor a chocolate de la torta mezclado tan bien con el yogur cremoso, haciendo que cada bocado deliciosamente equilibrada, Así que voy a sugerir el yogur como la primera opción para tener con este pastel, También puede agregar algunas bayas frescas como fresas o frambuesas, O una cucharada de helado de vainilla o crema batida en la parte superior, O si lo desea, puede añadir algunas salsas sabrosas como el caramelo o chocolate caliente en la parte superior, y No se olvide de emparejar con algunas bebidas, si quieres un tiro cremoso, considere la posibilidad de la Chupito de compota de manzana o una bebida afrutada como Sangría de moras Outback.

PREGUNTAS FRECUENTES

¿Puedo utilizar otro tamaño de molde?

Sí, pero tendrá que ajustar el tiempo de horneado y también vigilar los pasteles.

¿Puedo utilizar otro tipo de glaseado?

El pastel clásico que se sirve en Cotsco se hace con glaseado, pero puede utilizar cualquier glaseado que le guste. Glaseado de queso crema también funcionaría bien.

¿Puedo hacer este pastel sin gluten?

Sí, puedes sustituir la harina común por una mezcla de harinas sin gluten. Asegúrate de que la sustitución sea 1:1.

¿Cómo puedo hacer que el pastel quede más húmedo?

Añadir un huevo extra o una cucharada de crema agria.

¿Puedo añadir más sabores al glaseado?

Si lo desea, puede añadir una cucharadita de extracto de almendra o una cucharada de cacao en polvo.

¿Cómo evito que el bizcocho se pegue a los moldes?

Asegúrese de engrasar y enharinar bien los moldes. También puede forrar el fondo de los moldes con papel de pergamino.

¿Puedo preparar el glaseado de chocolate con antelación?

Sí, puedes hacer el glaseado hasta con una semana de antelación y guardarlo en el frigorífico.

¿Puedo decorar la tarta con otros ingredientes?

Sí, las nueces picadas o las virutas de chocolate pueden ser buenas opciones para añadir por encima.

Conclusión

El Costco Tuxedo Cake es un impresionante pastel blanco y negro que gusta a mucha gente. Con sus capas de bizcocho de chocolate, glaseado blanco cremoso y glaseado de chocolate, es ideal para muchas ocasiones. Prueba esta receta de imitación y disfrútala en familia. Suscríbete a mi blog para ver más recetas de tartas deliciosas.

Receta de tarta de esmoquin Costco

Receta de CourtneyPlato: PostreCocina: AmericanaDificultad: Fácil

Raciones

12

raciones

Tiempo de preparación

45

minutos

Tiempo de cocción

30

minutos

Calorías

450

kcal

Tiempo total

1

hora 

15

minutos

El Costco Tuxedo Cake es un impresionante pastel de capas que presenta capas alternas de rico pastel de chocolate y cremoso glaseado blanco, coronado con un brillante glaseado de chocolate.

Ingredientes

• Para la tarta:

• 2 tazas de harina común

• 2 tazas de azúcar granulado

• 3/4 de taza de cacao en polvo sin azúcar

• 2 cucharaditas de levadura en polvo

• 1 1/2 cucharaditas de bicarbonato sódico

• 1 cucharadita de sal

• 1 taza de suero de leche a temperatura ambiente

• 1/2 taza de aceite vegetal

• 2 huevos grandes, a temperatura ambiente

• 2 cucharaditas de extracto de vainilla

• 1 taza de agua hirviendo

• Para el glaseado blanco:

• 1 taza de mantequilla sin sal, ablandada

• 4 tazas de azúcar en polvo

• 1/4 de taza de nata espesa

• 2 cucharaditas de extracto de vainilla

• Para el glaseado de chocolate:

• 1 taza de pepitas de chocolate semidulce

• 1/2 taza de nata espesa

Cómo llegar

• Precalentar el horno a 175°C (350°F). Engrasar y enharinar dos moldes redondos de 8 pulgadas. En un bol grande, mezcle la harina, el azúcar, 1 taza de cacao en polvo sin azúcar (o utilice cacao en polvo negro para obtener un color más oscuro), la levadura en polvo, el bicarbonato y la sal. Añadir el suero de leche, el aceite vegetal, los huevos y el extracto de vainilla, y mezclar hasta obtener una masa homogénea. Incorporar el agua hirviendo hasta que esté bien mezclado. Repartir la masa en los dos moldes utilizados.
• Ahora, Hornear durante 30-35 minutos, Después de eso. Deje que los pasteles se enfríen durante 10 minutos en los moldes, a continuación, pasar a una rejilla para enfriar completamente.
• En otro bol grande, bate la mantequilla hasta que esté cremosa. Añadir poco a poco el azúcar en polvo, una taza cada vez, y seguir batiendo. Añada la nata espesa y el extracto de vainilla, y mezcle hasta que el glaseado esté esponjoso.
• Poner las pepitas de chocolate en un bol. Calentar la nata espesa en un cazo pequeño hasta que hierva a fuego lento. Vierta la nata caliente sobre las pepitas de chocolate. Espere 5 minutos y, a continuación, remueva hasta obtener una mezcla homogénea.
• Pon una capa de bizcocho en un plato y extiende una capa gruesa de glaseado por encima. Añade la segunda capa de bizcocho y vierte el glaseado de chocolate sobre el bizcocho, dejando que gotee por los lados. Mete la tarta en la nevera durante al menos 30 minutos para que el glaseado se endurezca. Disfrútalo.

Notas

• Pasar la harina, el cacao en polvo, la levadura en polvo y el bicarbonato por un tamiz para deshacer los grumos.
• No olvides engrasar y enharinar los moldes para que el bizcocho no se pegue.
• Utilice mantequilla blanda para que el glaseado quede suave y fácil de extender.
• Extiende el glaseado uniformemente sobre cada capa. Utilice una espátula para hacerlo, y no se olvide de enfriar el pastel después de añadir el glaseado de chocolate.

I saw this fricassee cake on many blogs I follow, and I was impressed, I didn’t know that there was a fricassee cake recipe, So I made my own fricassee cake With Chicken, A soft cake with a creamy and delicious filling inside that sure worth every effort in the kitchen.

I prefer to make it with chicken, just because I have good experience making the chicken filling before, Also I love chicken tenders with some creamy sauces.

The recipe turned out perfect for me. I made six small cakes because my skillet was small and could only fit six at once. Six cakes are enough for me and my husband since my little kid can’t eat spicy food. However, I still have some batter left in the refrigerator for later use.

Adding jalapenos is a personal preference for me, as I enjoy that little spiciness it adds. However, you can skip the jalapenos and still have a delicious meal by just adding the Chicken Fricassee Filling into the batter.

What is a fricassee cake?

Fricassee cake is a special cake that mixes a yummy stew with a soft cake. It’s a soft cake with a tasty filling inside, It will take around 1 hour to make, you need to make the Chicken Fricassee Filling separately and the batter as well, The Fricassee Filling is made with 11 ingredients, the main one is chicken which is you need to have it cooked and ready to use, and just to know you can replace the chicken with any meat you prefer, and the batter is like any batter you always make, and then mix the cake with the filling and cook your desire portions it in a skillet.

Ingredientes

Chicken Fricassee Filling:

• 2 cups of cooked, shredded chicken
• 2 cucharadas de mantequilla
• 1 cebolla pequeña, finamente picada
• 2 cloves of garlic, minced
• 1 cup of mushrooms, sliced
• 2 tablespoons of all-purpose flour
• 1 cup of chicken broth
• 1/2 cup of heavy cream
• 1/4 teaspoon of dried thyme
• Sal y pimienta

Cake Batter:

• 2 cups of all-purpose flour
• 1 taza de leche
• 2 huevos grandes
• 1 tablespoon of baking powder
• 1 cucharadita de sal
• 1 teaspoon of black pepper
• 2-3 fresh jalapenos, finely chopped
• 1 tablespoon of olive oil (for cooking)

Equipamiento de cocina necesario

• Cuencos mezcladores
• Batir
• Grater or chopper for jalapenos
• Tazas y cucharas medidoras
• Non-stick skillet or griddle
• Espátula
• Rejilla de refrigeración

How to Make this fricassee cake?

Making The Chicken Fricassee Filling:

Primer paso:

In a large skillet, melt 2 tablespoons of butter over medium heat. Wait until the butter is completely melted and Make sure to spread the butter evenly across the bottom of the skillet to prevent sticking.

Segundo paso:

Add 1 small chopped onion and 2 minced garlic cloves to the melted butter. Cook until the onion becomes translucent, This will take about 3-4 minutes.

Paso 3:

Now, add 1 cup of sliced mushrooms to the skillet. Stir the mushrooms together with the onions and garlic. Cook them. This usually takes about 5 minutes.

Paso 4:

Sprinkle 2 tablespoons of flour over the cooked vegetables in the skillet. Stir well to combine the flour with the veggies. This is called making a roux, which helps to thicken the sauce. Cook the mixture for about 1-2 minutes.

Paso 5:

Gradually pour in 1 cup of chicken broth, Pour slowly and keep mixing to ensure the broth blends smoothly with the roux. Cook for about 2-3 minutes until the sauce starts to thicken.

Paso 6:

Stir in 1/2 cup of heavy cream and 1/4 teaspoon of dried thyme. Mix everything together. Add a pinch of salt and a bit of pepper to taste. Continue to cook the mixture for another 2-3 minutes until the sauce turns so creamy.

Paso 7:

Add 2 cups of shredded chicken to the skillet. Stir well to coat the chicken with the creamy sauce. Cook for an additional 2-3 minutes until the chicken is heated through. If using fresh parsley, stir in 1 tablespoon now.

Paso 8:

Remove the skillet from the heat and let the filling cool slightly before using it in the cake batter.

Making the Cakes:

Primer paso:

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of black pepper. In another bowl, whisk together 1 cup of milk and 2 large eggs until well combined. Gradually add the wet ingredients to the dry ingredients.

Segundo paso:

Now, fold the cooled chicken fricassee filling and 2-3 finely chopped fresh jalapenos into the batter. Stir until everything is evenly distributed. Be careful not to overmix, as this can make the cakes tough.

Paso 3:

Heat a skillet over medium heat. Add a little olive oil to coat the surface. Spoon small portions of the batter onto the skillet, shaping them into small cakes. Cook for about 3-4 minutes on each side, or until the cakes are cooked through. Use a spatula to flip them carefully to avoid breaking. Once cooked you can enjoy it with some Old Overholt Cocktail. you will love the taste for sure.

Algunos consejos

• Use cooked chicken breasts for tenderness. You can boil it or roast it, It’s up to you.
• Start with medium heat and ensure the butter is evenly spread across the skillet.
• Sprinkle flour evenly over vegetables to avoid clumps in the roux.
• Use a skillet and add oil to prevent sticking. Cook cakes in batches to ensure even cooking.

What to Eat with this fricassee cake?

You can enjoy your fricassee cake with some creamy mashed potatoes, steamed vegetables, or fries, Also you can add some Salsa chipotle de frambuesa to add some sweetness and more delicious spiciness. As for drinks, I enjoy it with an Old Overholt Cocktail, the taste was so tasty and the combinations was perfect, Also an iced tea or fruity smoothie can be good choices too.

PREGUNTAS FRECUENTES

How do I make a fricassee cake?

To make a fricassee cake, you’ll need to prepare the Chicken Fricassee Filling separately, which typically includes cooked and shredded chicken, mushrooms, onions, garlic, and a creamy sauce. Then, you’ll mix the filling with a cake batter and cook small portions on a skillet, That’s all.

Can I use ingredients other than chicken in my fricassee cake?

Yes, you can customize your fricassee cake by using any meat you prefer, such as beef, pork, or turkey.

How long does it take to cook a fricassee cake?

The cooking time for a fricassee cake can vary depending on factors like the size of your skillet and the heat level used. On average, it takes about 1 hour to prepare and cook a fricassee cake from start to finish.

Can I freeze fricassee cakes for later?

Yes, you can freeze fricassee cakes for later consumption. Allow them to cool completely after cooking, then wrap them tightly in plastic wrap. Place the wrapped cakes in a freezer-safe container or bag and store them in the freezer for up to 1 month.

Can I make fricassee cakes without meat?

Yes, you can make vegetarian fricassee cakes by omitting the meat and using plant-based ingredients instead. and use vegetable broth instead of chicken broth for the sauce.

What are some creative variations of fricassee cakes?

Try adding ingredients like cheese, or sun-dried tomatoes to the filling. You can also play around with different spices to customize the taste as you like it.

Conclusión

I hope you enjoy making and eating this delicious Cake with Fricassee Filling and Jalapenos, It’s a perfect recipe if you want to make something unusual. Don’t forget to share this recipe with your friends and subscribe to my blog for more recipes.

fricassee cake (With Chicken)

Receta de CourtneyPlato: AperitivosCocina: AmericanaDificultad: Moderate

Raciones

6

raciones

Tiempo de preparación

20

minutos

Tiempo de cocción

30

minutos

Calorías

250

kcal

Tiempo total

50

minutos

Enjoy these tasty cakes filled with creamy chicken fricassee and spicy jalapenos, A tasty appetizer to enjoy anytime in the day.

Ingredientes

• Chicken Fricassee Filling:

• 2 cups of cooked, shredded chicken

• 2 cucharadas de mantequilla

• 1 cebolla pequeña, finamente picada

• 2 cloves of garlic, minced

• 1 cup of mushrooms, sliced

• 2 tablespoons of all-purpose flour

• 1 taza de caldo de pollo

• 1/2 cup of heavy cream

• 1/4 teaspoon of dried thyme

• Sal y pimienta

• Cake Batter:

• 2 cups of all-purpose flour

• 1 taza de leche

• 2 huevos grandes

• 1 tablespoon of baking powder

• 1 cucharadita de sal

• 1 teaspoon of black pepper

• 2-3 fresh jalapenos, finely chopped

• 1 tablespoon of olive oil (for cooking)

Cómo llegar

• Making The Chicken Fricassee Filling:
• In a large skillet, melt 2 tablespoons of butter over medium heat. Wait until the butter is completely melted and Make sure to spread the butter evenly across the bottom of the skillet to prevent sticking.
• Add 1 small chopped onion and 2 minced garlic cloves to the melted butter. Cook until the onion becomes translucent, This will take about 3-4 minutes.
• Now, add 1 cup of sliced mushrooms to the skillet. Stir the mushrooms together with the onions and garlic. Cook them. This usually takes about 5 minutes.
• Sprinkle 2 tablespoons of flour over the cooked vegetables in the skillet. Stir well to combine the flour with the veggies. This is called making a roux, which helps to thicken the sauce. Cook the mixture for about 1-2 minutes.
• Gradually pour in 1 cup of chicken broth, Pour slowly and keep mixing to ensure the broth blends smoothly with the roux. Cook for about 2-3 minutes until the sauce starts to thicken.
• Stir in 1/2 cup of heavy cream and 1/4 teaspoon of dried thyme. Mix everything together. Add a pinch of salt and a bit of pepper to taste. Continue to cook the mixture for another 2-3 minutes until the sauce turns so creamy.
• Add 2 cups of shredded chicken to the skillet. Stir well to coat the chicken with the creamy sauce. Cook for an additional 2-3 minutes until the chicken is heated through. If using fresh parsley, stir in 1 tablespoon now.
• Remove the skillet from the heat and let the filling cool slightly before using it in the cake batter.
• Making the Cakes:
• In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of black pepper. In another bowl, whisk together 1 cup of milk and 2 large eggs until well combined. Gradually add the wet ingredients to the dry ingredients.
• Now, fold the cooled chicken fricassee filling and 2-3 finely chopped fresh jalapenos into the batter. Stir until everything is evenly distributed. Be careful not to overmix, as this can make the cakes tough.
• Heat a skillet over medium heat. Add a little olive oil to coat the surface. Spoon small portions of the batter onto the skillet, shaping them into small cakes. Cook for about 3-4 minutes on each side, or until the cakes are cooked through. Use a spatula to flip them carefully to avoid breaking. Once cooked you can enjoy it with some Old Overholt Cocktail. you will love the taste for sure.

Notas

• Use cooked chicken breasts for tenderness. You can boil it or roast it, It's up to you.
• Start with medium heat and ensure the butter is evenly spread across the skillet.
• Sprinkle flour evenly over vegetables to avoid clumps in the roux.
• Use a skillet and add oil to prevent sticking. Cook cakes in batches to ensure even cooking.

I did my best to make this Copycat version of Maggiano’s Butter Cake, The taste was so amazing, and my husband and my little kid loved it which makes me happy and satisfied.

In my recipe, I made 6 circle cakes, but you can make more and fewer depending on your needs.

And for the topping, it’s up to you, you can use Whipped cream as I and my husband did, or add vanilla ice cream as I use for my kid, both options are so good to have. You can even add more toppings you like, this is a homemade Maggiano’s Butter Cake, so you can be creative and customize it as you want. just don’t forget the strawberries, they add a fruity and sweet taste to the dessert.

What is Maggiano’s Butter Cake?

Maggiano’s Butter Cake is a sweet dessert served at Maggiano’s restaurants. It’s a delicious butter cake made with easy-to-find ingredients like softened unsalted butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, and whole milk. Topped with a little bit of powdered sugar, fresh strawberries, and a dollop of whipped cream.

Ingredientes

To make Maggiano’s Butter Cake, you will need the following ingredients:

• 1 taza de mantequilla sin sal, ablandada
• 1 taza de azúcar granulado
• 4 large eggs
• 1 cucharadita de extracto de vainilla
• 2 tazas de harina común
• 1 cucharadita de levadura en polvo
• 1/2 cucharadita de sal
• 1/2 cup whole milk

Optional Toppings

• Powdered sugar for dusting
• Fresh strawberries
• Whipped cream
• Vanilla ice cream

Equipamiento de cocina necesario

• Mezclador eléctrico
• Cuencos mezcladores
• Tazas y cucharas medidoras
• Sifter
• Espátula
• Small round cake pans (4 inches in diameter)
• Papel de pergamino
• Rejilla de alambre

How to Make Maggiano’s Butter Cake?

Primer paso:

Preheat your oven to 350°F (175°C) and grease small round cake pans (approximately 4 inches in diameter). Line them with parchment paper for easy removal.

Segundo paso:

Cream softened unsalted butter and granulated sugar in a large mixing bowl using an electric mixer on medium speed for about 3-4 minutes.

Paso 3:

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Paso 4:

In a separate bowl, sift together all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

Paso 5:

Pour the batter into the prepared pans, filling each about halfway to allow room for the cakes to rise.

Paso 6:

Bake for 25-30 minutes, Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

Paso 7:

Serve the small circular cakes with a dusting of powdered sugar, fresh strawberries, and a dollop of whipped cream on top or beside it. Enjoy your Maggiano’s Butter Cake.

Algunos consejos

• Ensure that your butter, eggs, and milk are at room temperature before beginning the recipe. This helps the ingredients blend more easily.
• Sifting the dry ingredients helps aerate them, resulting in a smoother batter.
• Fill the cake pans only halfway to leave room for the cakes to rise during baking.

¿Cómo guardar las sobras?

Just keep the butter cakes in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 1 month. To freeze, wrap tightly in plastic wrap and aluminum foil.

What to Eat with this Maggiano’s Butter Cake?

Maggiano’s Butter Cake can be enjoyed as a dessert with so many other dishes, Try to enjoy it with some eggs Benedict, or after you finish a pasta meal like Macarrones con queso San Giorgio or creamy fettuccine Alfredo. Alternatively, you can enjoy it alongside classic desserts like chocolate lava cake, or a fruit tart. and for a drink that goes so perfectly with this dessert, just a regular cup of coffee or tea can be enough for it.

PREGUNTAS FRECUENTES

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter. If you do, reduce the amount of added salt in the recipe to 1/4 teaspoon to balance the flavors.

¿Puedo hacer este pastel sin gluten?

Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure that your baking powder is also gluten-free.

What can I use instead of whole milk?

You can use any milk you have on hand.

Can I double the recipe?

The recipe shared contains 6 cakes, but, you can double the recipe and bake it in larger pans. Adjust the baking time accordingly, starting to check for doneness at around 45-50 minutes.

Conclusión

I hope you enjoy making and enjoying this Maggiano’s Butter Cake as much as I do! If you love this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious recipes.

Receta de tarta de mantequilla Maggiano's

Receta de CourtneyPlato: PostreCocina: AmericanaDificultad: Fácil

Raciones

6

raciones

Tiempo de preparación

15

minutos

Tiempo de cocción

20

minutos

Calorías

350

kcal

Tiempo total

35

minutos

A super soft and delious Butter Cake served at Maggiano’s, This little round cake is packed with rich flavor and topped with powdered sugar, juicy strawberries, and fluffy whipped cream.

Ingredientes

• 1 taza de mantequilla sin sal, ablandada

• 1 taza de azúcar granulado

• 4 large eggs

• 1 cucharadita de extracto de vainilla

• 2 tazas de harina común

• 1 cucharadita de levadura en polvo

• 1/2 cucharadita de sal

• 1/2 cup whole milk

• Optional Toppings

• Powdered sugar for dusting

• Fresh strawberries

• Whipped cream

• Vanilla ice cream

Cómo llegar

• Preheat your oven to 350°F (175°C) and grease small round cake pans (approximately 4 inches in diameter). Line them with parchment paper for easy removal.
• Cream softened unsalted butter and granulated sugar in a large mixing bowl using an electric mixer on medium speed for about 3-4 minutes.
• Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
• In a separate bowl, sift together all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
• Pour the batter into the prepared pans, filling each about halfway to allow room for the cakes to rise.
• Bake for 25-30 minutes, Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
• Serve the small circular cakes with a dusting of powdered sugar, fresh strawberries, and a dollop of whipped cream on top or beside it. Enjoy your Maggiano’s Butter Cake.

Notas

• Ensure that your butter, eggs, and milk are at room temperature before beginning the recipe. This helps the ingredients blend more easily.
• Sifting the dry ingredients helps aerate them, resulting in a smoother batter.
• Fill the cake pans only halfway to leave room for the cakes to rise during baking.