We grabbed a few to test out and although I initially picked them up for her, I soon fell in love with them as well. I quickly discovered they are excellent as mixers when whipping up keto-friendly summer cocktails like this Sparkling Ice Orange-Mango Cocktail.

What is Sparkling Ice Cocktail?

Sparkling Ice beverages are made with zero sugar and combine sparkling water, real fruit flavor, vitamins, and antioxidants to offer great tasting, lightly carbonated beverages.

They are available in seventeen fizzy, fruity flavors, including Black Raspberry, Orange Mango, Pink Grapefruit, Kiwi Strawberry, Coconut Pineapple, Pomegranate Blueberry, Peach Nectarine, Lemon Lime, Crisp Apple, Classic Lemonade, Strawberry Lemonade, Cherry Limeade, Strawberry Watermelon, Black Cherry, Grape Raspberry, and Ginger Lime.

is sparkling ice keto-friendly?

Yes, Sparkling Ice can be keto-friendly as it is sugar-free and low in calories, making it a popular choice for those following a ketogenic diet. With zero net carbs and a refreshing taste, Sparkling Ice can be enjoyed as a guilt-free beverage option on the keto diet. However, it’s essential to check the specific flavor’s ingredients to ensure it aligns with your dietary preferences and goals.

Ingredients

• 1 part Orange-Mango Sparkling Ice
• 1 part Malibu coconut rum
• ½ an orange
• 1 rosemary sprig
• splash
• mango juice
• Coarse sugar
• Crushed ice

How to make Orange Mango Cocktail

Step 1:

Cut one slice of an orange from the half orange. Cut the orange slice in half.

Step 2:

Squeeze the juice of the remaining half orange in a bowl.

Step 3:

Place coarse sugar in a separate small bowl.

Step 4:

Coat the rim of the glass with orange juice by turning the glass upside-down and dipping it into the bowl of juice.

Step 5:

Do the same but dip the cocktail glass into the bowl of coarse sugar.

Step 6:

Fill the cocktail glass halfway with crushed ice.

Step 7:

Fill with Malibu coconut rum and Orange-Mango Sparkling Ice. Stir with a spoon.

Step 8:

Pour mango juice into the glass until full.

Step 9:

Insert the rosemary sprig and add the quarter orange slice to the rim. Serve and Enjoy

Some tips

• Make sure your Sparkling Ice and coconut rum are well-chilled before mixing to keep your cocktail nice and cold.
• Adjust the amount of rum or mango juice to suit your preference for a stronger or sweeter cocktail.

Perfect pairing with this Orange Mango Cocktail

Try pairing this cocktail with Glazed Cranberry Pecan Muffins, some cakes, or coconut desserts, I’m sure you will find the taste so good. Their flavors perfectly complement the tropical vibes of this cocktail.

Also, you can enjoy them with some pancakes in the morning for the best start of your day.

FAQ

Can I use other flavors of Sparkling Ice in this recipe?

Yes! Feel free to try different flavors to create your unique cocktails. but if you are still confused just try my recipe with Mango, you will love it a lot.

How long do these cocktails last?

They’re best enjoyed fresh, but you can store leftovers in the fridge for up to 24 hours.

Can I make these cocktails without alcohol?

Absolutely! Just skip the rum.

Conclusion

With their tropical flavors and refreshing fizz, Sparkling Ice Cocktails will bring a great taste to you. So go ahead, and make your own. Don’t forget to share the recipe with loved ones and subscribe for more delicious drink ideas!

Sparkling Ice Cocktails Orange Mango

Recipe by CourtneyCourse: DrinksCuisine: TropicalDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking timeminutes

Calories

180

kcal

Total time

5

minutes

This refreshing keto-friendly summer cocktail combines Orange-Mango Sparkling Ice with Malibu coconut rum for a tasty drink that will you love for sure.

Ingredients

• 1 part Orange-Mango Sparkling Ice

• 1 part Malibu coconut rum

• ½ an orange

• 1 rosemary sprig

• splash

• mango juice

• Coarse sugar

• Crushed ice

Directions

• Cut one slice of an orange from the half orange. Cut the orange slice in half.
• Squeeze the juice of the remaining half orange in a bowl.
• Place coarse sugar in a separate small bowl.
• Coat the rim of the glass with orange juice by turning the glass upside-down and dipping it into the bowl of juice.
• Do the same but dip the cocktail glass into the bowl of coarse sugar.
• Fill the cocktail glass halfway with crushed ice.
• Fill with Malibu coconut rum and Orange-Mango Sparkling Ice. Stir with a spoon.
• Pour mango juice into the glass until full.
• Insert the rosemary sprig and add the quarter orange slice to the rim.
• Serve and enjoy!

Notes

• Make sure your Sparkling Ice and coconut rum are well-chilled before mixing to keep your cocktail nice and cold.
• Adjust the amount of rum or mango juice to suit your preference for a stronger or sweeter cocktail.

What is Hugo Spritz Cocktail Recipe?

The Hugo Spritz is a delightful cocktail that gives a fresh twist to the classic Aperol Spritz. Instead of using a bitter liqueur, this drink features elderflower liqueur, which brings a gentle floral sweetness to the mix. It combines prosecco, soda water, and fresh mint for a light and refreshing flavor, making it perfect as an aperitivo before a meal. What makes the Hugo Spritz special is its unique flavor profile that highlights the natural citrus notes of the prosecco while the elderflower adds a lovely touch of mystery. Plus, it’s super easy to whip up—just muddle some mint, add the liqueur, prosecco, and soda, and you’re ready to enjoy a little taste of Italy!

Kitchen Equipment Needed

• Wine glass
• Muddler
• Ice
• Measuring jigger or shot glass
• Stirring stick
• Knife (for slicing lime)
• Cutting board
• Garnish (mint sprig and lime slice)

Ingredients

• 4 ounces Prosecco (dry, brut recommended)
• 1/2 ounce St. Germain elderflower liqueur (or St. Elder as a substitute)
• 1 ounce club soda (any unflavored sparkling water)
• 1-2 fresh mint leaves
• Lime, lemon or orange slice (optional for garnish)
• You can use ginger ale instead of club soda for a fun twist!

How to Make Hugo Spritz Cocktail Recipe?

Step 1:

Add 1/2 ounce of St. Germain elderflower liqueur and 1-2 mint sprigs into a wine glass.

Step 2:

Gently muddle the mint and let it sit for 2 minutes.

Step 3:

Add ice to the wine glass.

Step 4:

Pour in 4 ounces of Prosecco.

Step 5:

Add 1 ounce of soda water.

Step 6:

Stir gently to combine.

Step 7:

Garnish with a mint sprig and a slice of lime, if desired.

Step 8:

Serve immediately and Enjoy your refreshing Hugo Spritz!

Some Tips!

• Make sure to gently muddle the mint leaves to release their oils; it really enhances the flavor of your drink!
• Chill your club soda beforehand for an extra refreshing spritz.
• Feel free to experiment with the elderflower liqueur; I love St. Germain, but there are other brands that work beautifully too!

How to Store Leftovers?

To make sure nothing goes to waste, I recommend storing any leftover Hugo Spritz components separately. Keep the prosecco and elderflower liqueur in the fridge, but avoid mixing them if you plan to save them. I like to use a sealed container for any leftover mint to keep it fresh. Just remember to mix everything fresh when you’re ready for your next drink!

What to Eat with Hugo Spritz Cocktail Recipe?

If you’re sipping on a delightful Hugo Spritz, you’ll want to enhance that refreshing vibe with some tasty bites! A homemade Pea hummus mezze board or marinated feta will perfectly complement the flavors of this light and bubbly cocktail. Think creamy, salty goodness that will have everyone coming back for more!

Conclusion

The delightful Hugo Spritz is an excellent canvas for you to explore your favorite flavors and ingredients. With its refreshing combination of elderflower liqueur and crisp Prosecco, there’s so much room for creativity, whether you choose to garnish it with fresh mint or add a splash of something unexpected. It’s all about making this drink uniquely yours!

FAQ

Can I use a non-alcoholic elderflower syrup or liqueur substitute?

Yes, you can use non-alcoholic elderflower syrup or liqueur for a tasty mocktail version of the Hugo Spritz! Enjoy the floral flavor without the alcohol.

Can I substitute prosecco with another type of sparkling wine?

Yes, you can substitute prosecco with cava or champagne in a Hugo Spritz. Just choose a dry option for the best flavor!

Can I use a different type of fresh herb?

Yes, you can use basil or rosemary instead of mint! Just keep in mind the flavor will change, offering a unique twist to your Hugo Spritz. Enjoy experimenting!

Can I make the Hugo Spritz in a larger batch for a party?

Yes! For a larger batch, use a 3-2-1 ratio: 3 parts Prosecco, 2 parts elderflower liqueur, and 1 part soda water. Adjust mint and lime to taste!

Can I use a different type of glassware, like a highball or tumbler?

Absolutely! A highball or tumbler works just fine for serving a Hugo Spritz. Enjoy your drink!

hugo spritz Cocktail recipe

Recipe by CourtneyCourse: DrinksCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking time

2

minutes

Calories

130

kcal

Total time

7

minutes

Discover the refreshing Hugo Spritz cocktail, a floral twist on the classic Aperol Spritz. Perfect for any occasion!

Ingredients

• 4 ounces Prosecco (dry, brut recommended)

• 1/2 ounce St. Germain elderflower liqueur (or St. Elder as a substitute)

• 1 ounce club soda (any unflavored sparkling water)

• 1-2 fresh mint leaves

• Lime slice (optional for garnish)

• You can use ginger ale instead of club soda for a fun twist!

Directions

• Add 1/2 ounce of St. Germain elderflower liqueur and 1-2 mint sprigs into a wine glass.
• Gently muddle the mint and let it sit for 2 minutes.
• Add ice to the wine glass.
• Pour in 4 ounces of Prosecco and 1 ounce of soda water.
• Stir gently to combine.
• Garnish with a mint sprig and a slice of lime, if desired.
• Serve immediately and Enjoy your refreshing Hugo Spritz!

Notes

• Fresh mint leaves add a refreshing touch—gently muddle them to release their aroma without crushing them too much.
• Use plenty of ice to keep the drink cool and refreshing without diluting it too quickly.
• Swap Prosecco for non-alcoholic sparkling wine for a refreshing mocktail version.

You might think, from the name, that this Black Tea Shot contains black tea, When I first found the recipe, I thought a shot with black tea would be fun to make and add to my list of shot drinks. But when I saw the ingredients, I realized there was no tea in it at all, So I was excited to try it.

I saw some people say that the Black Tea Shot gets its name from its color and taste, and I agree! The drink has a dark amber color that resembles a mix of black tea and cola. That’s how it earned its name. So next time you see a drink with an interesting name, don’t judge it until you check the ingredients.

I used Jameson Irish Whiskey, peach schnapps, sour mix, and a splash of cola to make this Black Tea Shot. The process was easy, just like any other shot drink I’ve made before. The flavor was sweet with a strong tangy taste, which is what I really enjoyed about it. Overall, the experience was fantastic, and I was really satisfied with the taste.

What is Black Tea Shot?

The Black Tea Shot is a simple shot drink you can make and looks like cola, It is made from Irish Whiskey (I used Jameson), peach schnapps, sour mix, and a splash of cola. You will notice that there is no Tea in the ingredients, The name comes from its dark amber color, which resembles a mix of black tea and cola. The drink has a sweet and strong tangy flavor, making it a very refreshing and exciting choice for shots lovers.

Ingredients

• 1 oz Jameson Irish Whiskey
• 1 oz Peach Schnapps
• ½ oz Sour Mix
• A splash of cola
• Ice cubes

Kitchen Equipment Needed

• Cocktail shaker
• Measuring jigger or shot glass
• Strainer
• Shot glasses

How to Make a Black Tea Shot?

Step 1:

First, Take your cocktail shaker and fill it with a handful of ice cubes.

Step 2:

Pour in 1 ounce of whiskey and 1 ounce of peach schnapps into the shaker.

Step 3:

Now, measure out ½ ounce of sour mix and pour it in.

Step 4:

Put the lid on the shaker and shake it really well for about 15 seconds. make sure everything is mixed.

Step 5:

Strain the mixture into two small glasses (the recipe makes two shots, which is perfect for my husband and me), then add a little splash of cola on top for a fizzy flavor. After that, enjoy.

Some Tips!

• Try to add the cola after shaking to keep it fizzy, also Make sure the cola is cold enough.
• You can try other whiskeys if you want a different taste.
• If you like your shot to be more tangy, Just, add a little more sour mix.

How to Store Leftovers?

If you don’t drink all the Black Tea Shot right away, you can keep the mix in the fridge for up to one day. Just put it in a closed container. When you’re ready to drink it again, shake it up. But remember to add fresh cola when you serve it.

What to Eat with Black Tea Shot?

The Black Tea Shot has sweet, strong, and tangy flavors, I love it with fruity desserts, You can enjoy it with Banana Cream Cookies, or have a slice of Big Red Cake for even more sweetness. Another delicious option is Red Velvet Cool Whip Cookies, which add a creamy touch to the drink. You might also try it with fresh fruit like strawberries or pineapple or even chocolate-dipped strawberries. For something a bit different, consider serving it alongside a tangy lemon bar or peach cobbler.

FAQ

Does Black Tea Shot have actual tea in it?

No, despite its name, the Black Tea Shot doesn’t contain any black tea. The name comes from its tea-like color and flavor.

Can I use a different whiskey?

Yes, you can, but I love to use Jameson for its smoothness and how well it pairs with peach schnapps.

How do I make it less sweet?

You can reduce the amount of peach schnapps or sour mix to make the shot less sweet.

Can I make this shot without alcohol?

You can create a non-alcoholic version by using peach juice or iced tea in place of the whiskey and schnapps.

Conclusion

A simple Black Tea Shot, a unique drink with a good mix of ingredients, I think if you love Shot drinks and want something different, Try this one and let me know how your experience was. If you enjoyed this recipe, be sure to share it with your friends and subscribe to my blog for more Shot drinks.

Black Tea Shot

Recipe by CourtneyCourse: DrinksCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking timeminutes

Calories

150

kcal

Total time

5

minutes

The Black Tea Shot is a delicious and easy-to-make shot that combines the smooth flavors of whiskey and peach schnapps with a splash of cola.

Ingredients

• 1 oz Jameson Irish Whiskey

• 1 oz Peach Schnapps

• ½ oz Sour Mix

• A splash of cola

• Ice cubes

Directions

• First, Take your cocktail shaker and fill it with a handful of ice cubes.
• Pour in 1 ounce of whiskey and 1 ounce of peach schnapps into the shaker.
• Now, measure out ½ ounce of sour mix and pour it in.
• Put the lid on the shaker and shake it really well for about 15 seconds. make sure everything is mixed.
• Strain the mixture into two small glasses (the recipe makes two shots, which is perfect for my husband and me), then add a little splash of cola on top for a fizzy flavor. After that, enjoy!

Notes

• Try to add the cola after shaking to keep it fizzy, also Make sure the cola is cold enough.
• You can try other whiskeys if you want a different taste.
• If you like your shot to be more tangy, Just, add a little more sour mix.

I kept hearing about this Vodka Press a lot on Reddit, so I thought, why not give it a shot and enjoy it at home? It doesn’t require too many ingredients, and it’s easy to make, so I knew I could do it without much effort or special skills.

I made my Vodka Press with vodka, of course, and I used Tito’s brand. I also added Sprite and club soda. The taste was good, not too special, but still enjoyable, Since it was so easy to make, I definitely plan to make it again.

For the ingredients used, you can also use ginger ale instead of Sprite. I chose Sprite because I love it a lot, And for the vodka, you can use any brand you love the most.

What is Vodka Press?

The Vodka Press is a cocktail that combines vodka with soda and a splash of Sprite or ginger ale. Made with vodka as the base spirit, club soda for fizz, and either Sprite or ginger ale for sweetness (I used Sprite), The drink offers a balanced taste that’s not overly sweet, especially if you control the amount of Sprite or ginger ale used. Vodka Press is the kind of drink that you should make because it’s so easy to prepare and versatile enough to make it as you want. making it a great option for parties or just a weekend dinner with the family.

Ingredients

• 2 oz vodka
• Club soda
• Sprite or ginger ale (But usually I use Sprite)
• Ice cubes

Kitchen Equipment Needed

• Highball glass or tumbler
• Measuring jigger or shot glass
• Stirrer or spoon
• Knife for cutting lime/lemon

How to Make Vodka Press?

Step 1:

Fill the glass with ice to keep the drink cold.

Step 2:

Pour 2 oz of vodka into the glass over the ice using a shot glass or small cup.

Step 3:

Add equal parts club soda and Sprite (or ginger ale) to make it bubbly and sweet.

Step 4:

Stir everything gently with a spoon.

Step 5:

Place a lemon or lime slice on the glass, and enjoy.

Some tips!

• If you like your drink a little sweeter,=You can use more Sprite00 instead of club soda.
• If you want a lighter taste, just add more club soda.
• Try to Keep the vodka in the fridge so it’s already cold when you’re ready to make your drink.
• Remember to drink your Vodka Press while it’s still cold for the best experience and most refreshing taste.

How to Store Leftovers?

It’s best to drink the cocktail fresh, but if there’s any left, cover the glass with plastic wrap and put it in the fridge for a few hours. The bubbles will go away over time, so it won’t be as fizzy later.

What to Eat with Vodka Press?

Like all my other Vodka-based cocktails, Also this Vodka Press can pair so well with plenty of delicious options. Some great ideas include crispy tortilla chips with salsa or guacamole, and shrimp tacos topped with fresh lime or marinated pineapples as I love to have with it, The fresh, marinated fruits always complemented the drink, making them a fantastic option to enjoy together. You can also serve grilled chicken skewers with a tangy dipping sauce of your choice. I’m sure these options will enhance your Vodka Press experience and of course, if you have any other ideas, You can share them with us in the comment section.

FAQ

Can I use tonic water instead of club soda?

Yes, tonic water can be used, but it will add a slightly bitter taste compared to club soda.

What’s the difference between a Vodka Press and a regular vodka soda?

The Vodka Press uses a mix of club soda and Sprite, while a vodka soda is just vodka and soda water.

Can I make a non-alcoholic version of this drink?

Yes, Just skip the vodka.

What’s the best vodka to use for this recipe?

You can use any vodka you like, but a good quality vodka will make a smoother drink. Usually, I use Tito’s Brand, BHut also Grey Goose and Smirnoff are all great options.

Is there a way to make this drink sweeter?

Yes, increase the amount of Sprite or ginger ale, or even add a splash of juice like cranberry or pineapple.

How many calories are in a Vodka Press?

On average, a Vodka Press has about 100-150 calories depending on the amount of Sprite or ginger ale used.

Can I use a flavored club soda?

Yes, flavored club sodas like lemon or lime can add more flavors to your Vodka Press.

How can I make this drink stronger?

Simply reduce the amount of club soda and Sprite, or add a bit more vodka.

Conclusion

The Vodka Press is an easy-to-make cocktail that’s good and strong and for sure perfect for a lot of occasions. With just a few ingredients, you can create this drink at home. be sure to share it with your friends and family if you enjoy it of course, and subscribe to my blog for more easy recipes based on Vodka.

Vodka Press Recipe

Recipe by CourtneyCourse: DrinksCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

2

minutes

Cooking timeminutes

Calories

100

kcal

Total time

2

minutes

The Vodka Press is a light and refreshing cocktail made with vodka, club soda, and a splash of Sprite or ginger ale. Perfect for a quick drink at any gathering.

Ingredients

• 2 oz vodka

• Club soda

• Sprite or ginger ale (But usually I use Sprite)

• Ice cubes

Directions

• Fill the glass with ice to keep the drink cold.
• Pour 2 oz of vodka into the glass over the ice using a shot glass or small cup.
• Add equal parts club soda and Sprite (or ginger ale) to make it bubbly and sweet.
• Stir everything gently with a spoon.
• Place a lemon or lime slice on the glass, and enjoy.

Notes

• If you like your drink a little sweeter,=You can use more Sprite00 instead of club soda.
• If you want a lighter taste, just add more club soda.
• Try to Keep the vodka in the fridge so it’s already cold when you’re ready to make your drink.
• Remember to drink your Vodka Press while it’s still cold for the best experience and most refreshing taste.

Last weekend, I was planning to make a Lemon Drop Martini. I know so many versions I can whip up easily, and I was thinking of recreating the Strawberry Lemon Drop Cocktail. However, my husband wanted something different with a new style. So, I thought about this Tuaca Lemon Drop Martini, which is based on Tuaca liqueur. Of course, I used lemon juice for that beautiful tangy touch.

The taste of this Tuaca Lemon Drop Martini was for sure lovely. I really liked it, especially when I added the heavy cream. I made two versions: one without heavy cream and one with it. To be honest, the version with heavy cream was smoother and perfect for me. However, both versions were really nice overall.

Using Tuaca liqueur instead of regular liquor was a great idea, So, make sure to use it and enjoy that Italian touch with your Lemon Drop Martini.

What is Tuaca Lemon Drop Martini?

The Tuaca Lemon Drop Martini is another tasty and easy version of the classic lemon drop cocktail, I chose to use Tuaca as the main liqueur because of its smooth taste that complements the tangy lemon flavor. The liqueur is also known for its sweet vanilla and citrus flavors, fresh lemon juice, simple syrup, and vodka are also used, This version of the lemon drop martini was so good, Plus, when you add heavy cream as I did, it creates a creamy texture that makes the drink even more enjoyable, You’ll love how these flavors come together for a perfect cocktail that’s is perfect on any occasion.

Ingredients

• 2 oz vodka
• 1 oz of heavy cream
• 1 oz Tuaca liqueur
• 1 oz fresh lemon juice
• ½ oz simple syrup (or to taste)
• Lemon wedge for garnish
• Sugar (for rimming the glass)
• Ice cubes

Kitchen Equipment Needed

• Martini glass
• Cocktail shaker
• Measuring jigger
• Strainer
• Small plate (for the sugar rim)
• Knife (for cutting lemon)
• Ice cube tray

How to Make Tuaca Lemon Drop Martini?

Step 1:

First, This is an optional step you can do if you want to add a nice touch to your drink, Take a lemon wedge and rub it around the top of the glass. Dip the glass into sugar to make the edge sweet and fun to drink from.

Step 2:

Put vodka, Tuaca, lemon juice, simple syrup, and ice cubes in a shaker, Also I added heavy cream to make it more creamy and smooth. Close the top tightly and shake it for 15 seconds to mix and make it cold.

Step 3:

Pour the drink into your glass slowly, keeping the sugar rim neat. Enjoy.

Some Tips!

• If you like your drink sweeter, use more sugar on the rim. If not, just use it a little bit to taste.
• If the lemon is too sour, adding a little more simple syrup will make it sweeter and balance the flavors nicely.
• Try to add a little heavy cream like I did, It will make the drink thicker and smoother, giving it a nice, rich flavor.
• You can use a regular jar with a tight lid to shake and mix the drink if you don’t have a cocktail shaker handy.
• If you don’t want to use Tuaca and want a similar flavor, you can use any vanilla-flavored liqueur to give the drink a similar sweet and smooth flavor.

How to Store Leftover?

If you have any leftover Tuaca Lemon Drop Martini, put it in the fridge for up to one day. When you want to drink it again, shake it with ice. But it’s best to enjoy the drink fresh.

What to Eat with Tuaca Lemon Drop Martini?

You can enjoy lots of meals and desserts with this Tuaca Lemon Drop Martini, The taste of this martini was so delicious with Shrimp Tartlets, which I made over the weekend, Crispy Bruschetta topped with fresh tomatoes and basil is also a perfect choice as it will adds a refreshing crunch. Lemon Garlic Hummus or Pea Hummus with pita chips will enhance the citrus flavors of the martini. I also love enjoying this martini with a slice of German Chocolate Poke Cake, as the chocolate sweetness matches the tangy lemon nicely. Each of these dishes brings out the delicious flavors of the Tuaca Lemon Drop Martini and for sure there are endless options you can have with it.

FAQ

Can I make this martini without vodka?

Yes, you can replace vodka with gin or even rum.

What is Tuaca?

Tuaca is an Italian liqueur made from brandy with flavors of vanilla and citrus.

Can I use a sweetener other than simple syrup?

Yes, you can use honey, but be mindful that this may change the overall taste.

Can I make this a non-alcoholic drink?

You can make a mocktail by replacing the vodka and Tuaca with lemonade and a splash of vanilla extract. It won’t be exactly the same, but it will still be refreshing and delicious.

Is it okay to use bottled lemon juice?

Fresh lemon juice is always best, but bottled lemon juice can work too.

Can I add extra flavors to the martini?

Yes, you can add cranberry or orange, to customize your Tuaca Lemon Drop Martini as you like.

Conclusion

The Tuaca Lemon Drop Martini is a simple delicious cocktail with a nice Italian touch. With its tangy lemon flavor balanced by the smooth sweetness of Tuaca, You should taste it and enjoy it. Give this recipe a try, and let me know how it turns out, don’t forget to share the drink with your friends and subscribe to my blog for more martini recipes.

Tuaca Lemon Drop Martini

Recipe by CourtneyCourse: DrinksCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking timeminutes

Calories

220

kcal

Total time

5

minutes

The Tuaca Lemon Drop Martini is like all my cocktail recipes. It is another refreshing cocktail that combines the tangy brightness of lemon with the smooth sweetness of Tuaca liqueur. Also, Adding cream creates a rich delicious taste.

Ingredients

• 2 oz vodka

• 1 oz of heavy cream

• 1 oz Tuaca liqueur

• 1 oz fresh lemon juice

• ½ oz simple syrup (or to taste)

• Lemon wedge for garnish

• Sugar (for rimming the glass)

• Ice cubes

Directions

• First, This is an optional step you can do if you want to add a nice touch to your drink, Take a lemon wedge and rub it around the top of the glass. Dip the glass into sugar to make the edge sweet and fun to drink from.
• Put vodka, Tuaca, lemon juice, simple syrup, and ice cubes in a shaker, Also I added heavy cream to make it more creamy and smooth. Close the top tightly and shake it for 15 seconds to mix and make it cold.
• Pour the drink into your glass slowly, keeping the sugar rim neat. Enjoy.

• If you like your drink sweeter, use more sugar on the rim. If not, just use it a little bit to taste.
• If the lemon is too sour, adding a little more simple syrup will make it sweeter and balance the flavors nicely.
• Try to add a little heavy cream like I did, It will make the drink thicker and smoother, giving it a nice, rich flavor.
• You can use a regular jar with a tight lid to shake and mix the drink if you don’t have a cocktail shaker handy.
• If you don’t want to use Tuaca and want a similar flavor, you can use any vanilla-flavored liqueur to give the drink a similar sweet and smooth flavor.

I found so many versions of Jingle Juice online, and each one is completely different from the others. The great thing is that everyone can make it their own way, Just be sure to keep cranberry juice as the base, since it’s the key ingredient and should be the dominant flavor in the drink.

This Jingle Juice can also be made with vodka if you want it to be alcoholic and stronger, along with a soda like Sprite or 7UP. Personally, I used Sprite and added vodka, along with cranberry juice (which I used a lot of), pineapple juice, and orange juice.

The taste was absolutely delicious, I loved it, and so did my sister, who was a guest the day I made it. She couldn’t get enough of it either.

The idea behind making this Jingle Juice recipe is to enjoy a flavorful cranberry juice that looks as good as it tastes. I’ve seen many people decorate it with cranberries floating on top, which adds a nice visual touch.

While I didn’t do that myself, it would definitely be a beautiful way to enhance your drink’s appearance, so Make sure to have fun decorating your drink as you want.

What is Jingle Juice?

Jingle Juice is a festive holiday drink that’s made from cranberry juice as the base ingredient, with additional flavors from pineapple juice, orange juice, and a soda like Sprite or 7UP. You can also add vodka if you want. The taste is a mix of sweet, fruity, and slightly tart, with cranberry being the dominant flavor. The drink will look so nice on your holiday table with that beautiful red-pink color similar to cranberry juice especially if you decorate it with some slices of fruits of cranberry pieces floating on top of your cup, the drink is so customizable and for sure will add a festive touch to any celebration.

Ingredients

• 4 cups cranberry juice
• 3 cups pineapple juice
• 2 cups orange juice
• 1 Sprite
• 1/2 cup vodka
• Ice cubes (as needed)

Kitchen Equipment Needed

• Large punch bowl or pitcher
• Stirring spoon
• Knife and cutting board (for fruit)
• Measuring cups
• Serving glasses

How to Make Jingle Juice?

Step 1:

Start by Pouring the cranberry, pineapple, and orange juices into a big bowl. Stir them all together, (I used Cranberry juice more than other juices).

Step 2:

Gently pour in the Sprite and stir slowly.

Step 3:

Now you can add the vodka. Keep it light so the fruity flavors stay nice and delicious, Also you can omit the Vodka step if you want a no-alcoholic drink.

Step 4:

Put ice in the punch, stir gently, and add some slices of any fruit you want to make your cup more fun, Enjoy.

Some Tips!

• Keep the juices and soda cold before mixing to avoid needing too much ice.
• Remember to Pour the soda just before serving to keep the fizz fresh.
• If you like your drink to be more sweeter, Just, add a little sugar or even honey to taste.
• If you don’t have pineapple juice, you can use apple juice instead.
• I used extra cranberry juice to make sure the cranberry flavor was stronger than the other juices.

How to Store Leftovers?

If you have leftover Jingle Juice, store it in a sealed container in the refrigerator. Be sure to consume it within 1-2 days, as the soda will lose its carbonation over time. To keep the drink bubbly for longer, store the juice and soda separately, and mix them right before serving.

What to Eat with Jingle Juice?

This Jingle Juice It’s so awesome to enjoy it alongside some sugar cookies, which complement the fruity flavors with their sweetness. For even more fruitiness try it with Persimmon Banana Bread. You can also serve it with gingerbread cookies for a classic holiday vibe, or a slice of apple pie to enhance the seasonal fruit flavors. Also, you can try pairing it with some fruity muffins and cakes, These delicious pairings will make the Jingle Juice even more festive for you and for sure make your meal more delicious.

FAQ

Can I make Jingle Juice without alcohol?

Yes, Simply leave out the vodka for a non-alcoholic version. It will still be delicious and festive.

Can I use different fruit juices?

Absolutely. You can mix and match with your favorite juices.

What can I use instead of lemon-lime soda?

You can use sparkling water if you prefer a less sweet version.

Can I add more alcohol for a stronger punch?

Yes, you can, is your choice.

Conclusion

Jingle Juice is an easy-to-make fruity and strong punch that will add a festive touch to any holiday gathering. Try it at your next Christmas party as I’m sure all the family will love it, you can even make a non-alcoholic version for the kids. don’t forget to share this drink and make sure to subscribe to my blog for more fun drink recipes all year round.

Jingle Juice Recipe

Recipe by CourtneyCourse: DrinksCuisine: AmericanDifficulty: Easy

Servings

10

servings

Prep time

10

minutes

Cooking timeminutes

Calories

150

kcal

Total time

10

minutes

Jingle Juice is a simple festive holiday punch made with fruit juices, soda, and optional vodka. Perfect for Christmas parties and even on Halloween days, it's easy to make and customizable too.

Ingredients

• 4 cups cranberry juice

• 3 cups pineapple juice

• 2 cups orange juice

• 1 Sprite

• 1/2 cup vodka

• Ice cubes (as needed)

Directions

• Start by Pouring the cranberry, pineapple, and orange juices into a big bowl. Stir them all together, (I used Cranberry juice more than other juices)
• Gently pour in the Sprite and stir slowly.
• Now you can add the vodka. Keep it light so the fruity flavors stay nice and delicious, Also you can omit the Vodka step if you want a no-alcoholic drink.
• Put ice in the punch, stir gently, and add some slices of any fruit you want to make your cup more fun, Enjoy.

Notes

• Keep the juices and soda cold before mixing to avoid needing too much ice.
• Remember to Pour the soda just before serving to keep the fizz fresh.
• If you like your drink to be more sweeter, Just, add a little sugar or even honey to taste.
• If you don't have pineapple juice, you can use apple juice instead.
• I used extra cranberry juice to make sure the cranberry flavor was stronger than the other juices.

I made this Cheesecake Martini recipe with strawberry flavor since it was my first time making a Cheesecake Martini. I thought using strawberries would be a nice and delicious choice, and I was right, The taste turned out sweet with a great fruity touch. I used strawberry liqueur and strawberry syrup for the flavor, along with vanilla vodka and a few other simple ingredients.

The Cheesecake Martini recipe can also be made with any flavor you like the most, such as kiwi, other berries like blueberries, or even caramel. Just swap out the liqueur and syrup for your chosen flavor, and you’re good to go.

The taste was creamy and delicious, My husband and I both enjoyed it a lot. We especially loved pairing it with a Pistachio Trifle that I made later that day. The combination of strawberries and pistachios melted in our mouths was simply awesome. The experience was fun, and I definitely plan to make it again on a weekend.

What is Cheesecake Martini?

A Cheesecake Martini is a dessert cocktail that blends the creamy taste of cheesecake with martini. Made with vanilla vodka, fruit liqueur, heavy cream, softened cream cheese, and flavored syrup, The dessert has the smooth texture and sweet taste of cheesecake. I chose strawberry flavor for its fresh, fruity touch that mixed so well with the creamy base, adding a nice sweet, tangy taste and a lovely pink color too. This drink is a great dessert choice making it feel like a mini cheesecake in liquid form.

Ingredients

• 2 oz vodka (vanilla-flavored for extra cheesecake taste)
• 1 oz strawberry liqueur
• 1 oz heavy cream
• 1 oz cream cheese (softened)
• 1 tbsp strawberry syrup
• Crushed graham crackers for the rim (Optional)
• Ice cubes

Kitchen Equipment Needed

• Martini glass
• Shaker
• Strainer
• Measuring jigger
• Spoon for mixing
• Plate for crushed graham crackers

how to Make Cheesecake Martini?

Step 1:

You can start by dipping the top of your glass in strawberry syrup, then pressing it into crushed crackers to make it look like a cheesecake crust. Set the glass aside, (Just to know I didn’t do that).

Step 2:

In a shaker, put the vodka, strawberry syrup, cream, soft cream cheese, and a bit of ice.

Step 3:

Shake everything really well so it mixes and gets cold.

Step 4:

Pour the drink into the glass. It should look light pink, like strawberry cheesecake. Put a strawberry on the side of the glass if you want and Enjoy.

Some Tips!

• Remember to Use vanilla vodka to add a touch of cheesecake flavor.
• Try using strawberry syrup instead of fresh strawberries for a sweeter flavor.
• You can Blend fresh strawberries with a little sugar if you don’t have strawberry syrup.
• If you want you can Try different berries like raspberries or blueberries instead of strawberries for a different taste.

How to Store Leftovers?

If you don’t drink all of your Cheesecake Martini, you can save it. Just pour what’s left into a container with a lid and put it in the fridge. You can keep it there for one day. Before drinking it again, shake it up because the stuff inside might split a little.

What to Eat with Cheesecake Martini?

You can enjoy your Cheesecake Martini with a trifle like I did, (any flavor of trifle), whether fruit, chocolate, or vanilla, I’m sure it will complement the martini beautifully. Other great options include chocolate mousse, or Red Velvet Cool Whip Cookies for a simple combination. And don’t forget to enjoy it with fruit tarts or some Pumpkin Bars, which offer a fresh complement.

FAQ

Can I make a non-alcoholic version of the Cheesecake Martini?

Yes! Simply swap the vodka and strawberry liqueur for a mix of strawberry syrup, cream, and a little bit of lemon juice.

Can I use low-fat cream cheese or cream?

Yes, but the drink might not be creamy. Full-fat cream cheese and heavy cream give the best results.

Can I use frozen strawberries in this recipe?

Yes, If you want a thicker drink, you can blend the frozen strawberries into the martini mix.

How can I make my drink sweeter?

Add an extra splash of strawberry syrup or a bit of sugar.

What other flavors can I try in this martini?

You can make it with different fruit flavors like raspberry, blueberry, or even mango by swapping out the strawberry liqueur and syrup.

Conclusion

This is the first time I have made this Cheesecake Martini, I made it with strawberry flavor, and the experience was fun and so tasty at the end, Remember to try different flavors, store any leftovers, and of course share it with friends, be sure to subscribe to my blog for more fun and delicious martini ideas.

Cheesecake Martini Recipe (Strawberry flavor)

Recipe by CourtneyCourse: DrinksCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking timeminutes

Calories

300

kcal

Total time

5

minutes

A smooth and creamy Cheesecake Martini with a nice strawberry touch, and a perfect blend of sweet and tangy flavors, making it a fun dessert for any occasion.

Ingredients

• 2 oz vodka (vanilla-flavored for extra cheesecake taste)

• 1 oz strawberry liqueur

• 1 oz heavy cream

• 1 oz cream cheese (softened)

• 1 tbsp strawberry syrup

• Crushed graham crackers for the rim (Optional)

• Ice cubes

Directions

• You can start by dipping the top of your glass in strawberry syrup, then pressing it into crushed crackers to make it look like a cheesecake crust. Set the glass aside, (Just to know I didn't do that).
• In a shaker, put the vodka, strawberry syrup, cream, soft cream cheese, and a bit of ice.
• Shake everything really well so it mixes and gets cold.
• Pour the drink into the glass. It should look light pink, like strawberry cheesecake. Put a strawberry on the side of the glass if you want and Enjoy.

Notes

• Remember to Use vanilla vodka to add a touch of cheesecake flavor.
• Try using strawberry syrup instead of fresh strawberries for a sweeter flavor.
• You can Blend fresh strawberries with a little sugar if you don’t have strawberry syrup.
• If you want you can Try different berries like raspberries or blueberries instead of strawberries for a different taste.

My husband adores these kinds of drinks, especially the fruity ones with a tropical touch. This drink reminds me of the Caribou Lou drink, but I made the Shipwreck Drink fizzy by adding lemon-lime soda. It’s not a necessary ingredient, but I love the flavor it adds to the drink.

The Shipwreck Drink ends up with a nice light yellow color because of the pineapple juice.

You can also customize some ingredients as you like, such as the simple syrup, some people add it, and some don’t, so it’s totally optional.

You can also decorate your drink however you want and enjoy it. I’m sure you’ll love the taste, especially if you enjoy tropical fruity drinks like I do.

What is Shipwreck Drink?

The Shipwreck Drink is a tropical drink with a fruity flavor. I made it with coconut rum, pineapple juice, orange juice, and lemon-lime soda to add a fizzy touch which I like at the end. You can add simple syrup for more sweetness though it’s optional. The drink is easy to make, perfect for summer, and has a fun tropical vibe making it enjoyable for anyone who loves fruity cocktails.

Ingredients

• 2 oz coconut rum
• 1 oz pineapple juice
• 1 oz orange juice
• 1 oz lemon-lime soda
• 1 oz simple syrup (optional)
• Ice cubes

Kitchen Equipment Needed

• Cocktail shaker
• Tall glass
• Ice cube tray
• Measuring jigger
• Straw (optional)

How to Make Shipwreck Drink?

Step 1:

First, Put ice cubes in your glass to make it cold.

Step 2:

Now, In a shaker, mix the coconut rum, pineapple juice, orange juice, and a little syrup if you like it sweet. Shake it to mix everything very well.

Step 3:

Pour the drink into your glass over the ice, then add some lemon-lime soda to make it fizzy and more refreshing.

Step 4:

You can decorate it however you want, After that enjoy.

Some Tips!

• If you don’t have a shaker, you can stir everything in a big glass.
• Remember that syrup is an optional ingredient to add more sweetness to the drink, If you don’t like it you can simply ignore it.
• Add more lemon-lime soda if you want a fizzy version, Also if you don’t want it just ignore it as it will not change the drink’s flavor.
• If you love pineapple flavor, use more pineapple juice and less orange juice.

How to Store Leftovers?

While it’s best to enjoy the Shipwreck Drink fresh, you can store any leftovers in a tightly sealed container in the fridge for up to 24 hours. Note that the soda may lose its fizz, so it’s better to drink it soon after making it. If you anticipate leftovers, consider adding the soda just before serving.

What to Eat with Shipwreck Drink?

I enjoyed this Shipwreck Drink just like I did with my last tropical drink, pairing it with some slices of tropical banana bread. It’s also amazing with desserts like Strawberry Caramel Cake, coconut macaroons, key lime pie, and even a refreshing fruit salad. The drink has a nice tropical flavor that pairs so well with any sweet dessert, you can also serve it at a gathering with friends or family with some cookies, I’m sure the drink will not disappoint you.

FAQ

What is the Shipwreck Drink made of?

Usually, the Shipwreck Drink is made of coconut rum, pineapple juice, orange juice, lemon-lime soda, ice cubes, and optional simple syrup for sweetness

Can I make a non-alcoholic version of the Shipwreck Drink?

Yes! Substitute the coconut rum with coconut water and the lemon-lime soda with sparkling water.

Can I use different fruit juices?

You can mix and match juices like mango, guava, passion fruit, or others.

What can I use instead of simple syrup?

If you don’t have simple syrup, you can use honey instead.

Can I make the drink less sweet?

Yes, you can reduce the amount of simple syrup or omit it entirely.

How long does the drink stay fizzy?

The drink is best enjoyed immediately after making it, as the soda may lose its fizz if stored for too long.

Conclusion

This is another tropical flavor drink I made and shared in my blog, Shipwreck Drink has a beautiful light yellow color and fruity flavor that makes it a refreshing choice for any time you want to enjoy a taste of the tropics. Try out the recipe, share it with your friends, and don’t forget to subscribe to my blog for more drink recipes like this one.

Shipwreck Drink

Recipe by CourtneyCourse: DrinksCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking timeminutes

Calories

200

kcal

Total time

5

minutes

This is a tropical Shipwreck Drink made with coconut rum, pineapple juice, and a splash of lemon-lime soda, perfect for summer relaxation or family gatherings.

Ingredients

• 2 oz coconut rum

• 1 oz pineapple juice

• 1 oz orange juice

• 1 oz lemon-lime soda

• 1 oz simple syrup (optional)

• Ice cubes

Directions

• First, Put ice cubes in your glass to make it cold.
• Now, In a shaker, mix the coconut rum, pineapple juice, orange juice, and a little syrup if you like it sweet. Shake it to mix everything very well.
• Pour the drink into your glass over the ice, then add some lemon-lime soda to make it fizzy and more refreshing.
• You can decorate it however you want, After that enjoy.

Notes

• If you don’t have a shaker, you can stir everything in a big glass.
• Remember that syrup is an optional ingredient to add more sweetness to the drink, If you don't like it you can simply ignore it.
• Add more lemon-lime soda if you want a fizzy version, Also if you don't want it just ignore it as it will not change the drink's flavor.
• If you love pineapple flavor, use more pineapple juice and less orange juice.

After I made my last Watermelon Shot, I felt motivated to create more drinks. and I thought that making a sangria drink would be so nice since it has been a while since my last sangria recipe, I love sangria drinks and have already shared an Outback Blackberry Sangria before in my blog.

I chose to make this Pina Colada Sangria as I was so excited to make and enjoy a coconut and tropical flavor drink.

I didn’t make this Pina Colada Sangria the classic way, with lots of fruit slices in a big pitcher. Instead, I wanted it to be creamy, so I used coconut cream. Also, I aimed for a smooth, fruity, and tropical flavor, which I achieved by using pineapple juice.

This drink reminds me of the Caribou Lou, as both are quite similar. The main difference is that I used more ingredients to make this Pina Colada Sangria, such as triple sec and wine.

What is Pina Colada Sangria?

Pina Colada Sangria is a drink that mixes the fruity tasty flavors of a Pina Colada with the fun style of making Sangria. I made it with white wine, coconut rum, and pineapple juice, and also used coconut cream to give it that nice creaminess, The drink tastes sweet, and smooth, with a nice creamy and fruity flavor. Perfect for summer and definitely perfect for all gatherings with family and friends.

Ingredients:

• 1 bottle of white wine (I used Pinot Grigio, but also Sauvignon Blanc will work well)
• 1 cup coconut rum
• 1 cup pineapple juice
• 1/2 cup coconut cream
• 1/4 cup triple sec
• Ice cubes

Kitchen Equipment Needed

• Large pitcher
• Measuring cups
• Mixing spoon
• Glasses for serving

How to Make Pina Colada Sangria?

Step 1:

In a big pitcher, pour the white wine, coconut rum, pineapple juice, coconut cream, and triple sec. Stir until everything is mixed and smooth.

Step 2:

Put the pitcher in the fridge for at least 2 hours so all the flavors can mix well.

Step 3:

Now, fill the glasses with ice, pour the sangria over it, and Enjoy.

Some Tips!

• I love to use cold wine to help the drink get cold faster when I put it in the fridge.
• After mixing, Always, taste the drink to see if you like the sweetness. so you can add more pineapple juice if needed.
• If you can, let the drink sit in the fridge overnight. The longer it chills, the better it gets.
• If you don’t have coconut cream, coconut milk works too. It still makes the drink creamy.

How to Store Leftovers?

If you have any leftover Pina Colada Sangria, keep it in the fridge with a lid on. It will be good for 2 days. Before drinking it again, stir it well because the coconut cream might settle.

What to Eat with this Pina Colada Sangria?

I wanted a full tropical experience that’s why I enjoyed this Pina Colada Sangria with Maui Banana Bread, which adds a great sweet and fruity touch to my meal. You can also pair it with coconut shrimp, fresh mango salsa, or a pineapple upside-down cake. You can also have this drink with some salads like a citrus salad or a fruit salad for more fruit flavors. And don’t forget muffins and cupcakes, believe me, they pair so well with this kind of drink.

FAQ

What is Pina Colada Sangria made of?

I made it based on white wine, coconut rum, pineapple juice, coconut cream, triple sec, and a splash of soda.

What does Pina Colada Sangria taste like?

The taste is creamy as I wanted, tropical of course and so sweet and smooth with a beautiful freshness.

Can I use red wine instead of white wine?

While white wine is traditional for this recipe, you can use red wine, but just to know that it will change the flavor and color.

Is there a non-alcoholic version of Pina Colada Sangria?

Yes, Replace the wine and rum with coconut water or a combination of pineapple juice and sparkling water.

What if I don’t have coconut cream?

You can use coconut milk or a splash of coconut-flavored syrup.

Can I use other types of rum?

Yes, you can use white rum or even spiced rum if you want.

How long should I chill the sangria?

It’s best to chill the sangria for at least 2 hours, but if you have the time, overnight chilling will make taste much better.

Can I add fruit garnishes?

While this version doesn’t include fruit slices, you can certainly add a wedge of pineapple or a maraschino cherry as a garnish if you like.

What if I don’t have a triple sec?

Just, skip the triple sec or replace it with another orange-flavored liqueur like Cointreau.

Conclusion

Pina Colada Sangria is easy to prepare, fun to share, and perfect to have as a tasty and refreshing drink, I made it creamy and it turned out perfectly as I wanted exactly. Don’t forget to share this drink recipe and subscribe to my blog for more delicious drink recipes like this one.

Pina Colada Sangria

Recipe by CourtneyCourse: DrinksCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking timeminutes

Calories

180

kcal

Total time

10

minutes

This is a tropical drink with many creamy coconut and pineapple flavors white wine and rum. perfect for a relaxing day by the pool.

Ingredients

• 1 bottle of white wine (I used Pinot Grigio, but also Sauvignon Blanc will work well)

• 1 cup coconut rum

• 1 cup pineapple juice

• 1/2 cup coconut cream

• 1/4 cup triple sec

• Ice cubes

Directions

• In a big pitcher, pour the white wine, coconut rum, pineapple juice, coconut cream, and triple sec. Stir until everything is mixed and smooth.
• Put the pitcher in the fridge for at least 2 hours so all the flavors can mix well.
• Now, fill the glasses with ice, pour the sangria over it, and Enjoy.

Notes

• I love to use cold wine to help the drink get cold faster when I put it in the fridge.
• After mixing, Always, taste the drink to see if you like the sweetness. so you can add more pineapple juice if needed.
• If you can, let the drink sit in the fridge overnight. The longer it chills, the better it gets.
• If you don’t have coconut cream, coconut milk works too. It still makes the drink creamy.

Yesterday, I shared my Watermelon Moonshine recipe and said that I made it just to create other cocktails and shots, like this Watermelon Shot. So, I used it as one of the main ingredients, along with lime juice, simple syrup, and, of course, some cubes of watermelon.

This is one of the fastest shot drinks I’ve made, and just so you know, it’s been a long time since I last made a shot recipe. I still remember that some take more effort and some don’t, but most of the time, shot recipes are easy, fun, and can be ready in just a few minutes, like this Watermelon Shot.

So if you love fruity shots and enjoy the taste of watermelon, you absolutely need to make this Watermelon Shot at home.

What is a Watermelon Shot?

A Watermelon Shot is a drink you can make easily with fresh watermelon, watermelon moonshine, lime juice, and simple syrup. This beautiful pinkish-red shot is full of the sweet and juicy flavor of watermelon, with the tangy flavor of lime and a touch of sweetness from the syrup. It’s for sure a delicious fruity shot that’s perfect for summer, plus making it so simple and not requiring too many ingredients.

Ingredients

• 1 cup of fresh watermelon, cubed
• 1/4 cup of watermelon moonshine
• 1 tablespoon of lime juice
• 1 tablespoon of simple syrup
• Ice cubes
• Mint leaves for garnish (optional)

Kitchen Equipment Needed

• Blender
• Fine-mesh sieve (optional, for smoother texture)
• Shaker or small pitcher
• Stirring spoon
• Shot glasses

How to Make Watermelon Shot?

Step 1:

Cut the watermelon into small squares. You need about one cup of these little squares.

Step 2:

Put the watermelon squares into your blender and blend until it’s smooth like juice. If you want it super smooth, you can pour it through a strainer to catch any bits.

Step 3:

Now, pour the watermelon juice, moonshine, lime juice, and a little bit of sweet syrup into a shaker. shake it up so everything is mixed together.

Step 4:

Add some ice cubes to the mix and shake again until it’s nice, and cold and mixed well.

Step 5:

Pour the watermelon drink into small glasses. If you want, you can add a small piece of mint leaf on top to make it look nice. Enjoy.

Some Tips!

• Put the watermelon in the fridge before cutting it so it’s already cold and makes the drink more refreshing.
• Remember to Taste the mix before you pour it to see if it needs more lime juice or sweet syrup.
• If you want it tangy, add a little more lime juice. or more syrup if you desire it to be more sweet.

How to Store Leftovers?

If you have any leftover Watermelon Shot mix, put it in a container with a lid and keep it in the fridge. Drink it in 2-3 days, but it tastes best when it’s fresh.

What to Eat with Watermelon Shots?

You can pair your watermelon shot with many different meals, but I always prefer to enjoy my shots with desserts. I loved the taste of this shot with Chicken Salad Chick Cookies—the sweet, buttery cookies with that irresistible frosting on top perfectly balance the refreshing watermelon flavor. You could also serve it with a slice of Persimmon Banana Bread for more fruity flavors, Other great options include chocolate brownies, lemon poppy seed muffins, or even spicy jalapeño poppers for some spiciness. Each of these choices will give you a fun and unique experience while you enjoy your shot.

FAQ

What is a Watermelon Shot made of?

Watermelon Shot is made of fresh watermelon, watermelon moonshine, lime juice, and simple syrup.

Can I use regular watermelon juice instead of watermelon moonshine?

Yes, you can use regular watermelon juice if you prefer a non-alcoholic version, I used watermelon moonshine to give it an extra sweet and strong taste.

Can I use other fruits besides watermelon?

Yes, you can use strawberries or peaches. Just blend them similarly and mix them with the moonshine.

Can I use a different type of alcohol?

You can use different types of alcohol if you prefer a different flavor, Lots of people use vodka instead.

How can I make this recipe less sweet?

Yes, just Reduce the amount of simple syrup used.

Can I freeze the Watermelon Shot mixture?

I wouldn’t recommend doing that because the texture might change. It’s better to serve it chilled instead.

Can I make a non-alcoholic version?

Yes, omit the moonshine and replace it with more watermelon juice or soda for a refreshing mocktail.

Conclusion

A simple and fun Watermelon Shot, this shot is perfect for summer parties and special occasions, the taste is fruity and delicious, making it a good shot to make or at least add to your shots list. Share this recipe and subscribe to my blog for more delicious fruity shot recipes like this one.

Watermelon Shot

Recipe by CourtneyCourse: DrinksCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking timeminutes

Calories

80

kcal

Total time

10

minutes

A delicious and easy recipe of Watermelon Shot made with watermelon moonshine, fresh watermelon, and a hint of lime. A fruity shot based on fruits that you will enjoy a lot during this summer.

Ingredients

• 1 cup of fresh watermelon, cubed

• 1/4 cup of watermelon moonshine

• 1 tablespoon of lime juice

• 1 tablespoon of simple syrup

• Ice cubes

• Mint leaves for garnish (optional)

Directions

• Cut the watermelon into small squares. You need about one cup of these little squares.
• Put the watermelon squares into your blender and blend until it’s smooth like juice. If you want it super smooth, you can pour it through a strainer to catch any bits.
• Now, pour the watermelon juice, moonshine, lime juice, and a little bit of sweet syrup into a shaker. shake it up so everything is mixed together.
• Add some ice cubes to the mix and shake again until it’s nice, and cold and mixed well.
• Pour the watermelon drink into small glasses. If you want, you can add a small piece of mint leaf on top to make it look nice. Enjoy.

Notes

• Put the watermelon in the fridge before cutting it so it's already cold and makes the drink more refreshing.
• Remember to Taste the mix before you pour it to see if it needs more lime juice or sweet syrup.
• If you want it tangy, add a little more lime juice. or more syrup if you desire it to be more sweet.

I made this Watermelon Moonshine recipe especially to use in making watermelon-flavored shots and cocktails. I plan to make and share these drinks soon, as summer is almost over. I’ll do my best to make and share them this week. Now that the Watermelon Moonshine is ready, I’ll probably start by making a Watermelon shot in the next two days.

This Watermelon Moonshine recipe can be prepared in just 30 minutes, but you’ll need to refrigerate it for at least 4 hours to let the flavors mix well.

The ingredients are simple. I used Everclear for the alcohol, but you have many options to choose from. You can also skip the alcohol if you want a light version.

Why do You need to make this Watermelon Moonshine Recipe?

First of all, this Watermelon Moonshine tastes like sweet watermelon and is really refreshing on a hot day. You can drink it by itself or enjoy it with some desserts. It’s also perfect as a base for making shots, cool cocktails, or even jellies. Since the recipe is simple, why not make it and enjoy it your way?

Ingredients

• 1 medium-sized watermelon
• 1 cup of granulated sugar
• 1 cup of water
• 1 lemon, juiced
• 2 cups of high-proof alcohol (I used Everclear)

Kitchen Equipment Needed

• Cutting board
• Knife
• Blender or food processor
• Fine mesh strainer or cheesecloth
• Saucepan
• Large bottle jar or container
• Stirring spoon

How to Make Watermelon Moonshine?

Step 1:

First, Cut the watermelon into pieces and take out the seeds. Then, Blend the pieces until they’re smooth.

Step 2:

Pour the blended watermelon through a strainer to get smooth juice, removing the pulp.

Step 3:

Now, Heat sugar and water in a pot, stirring until the sugar dissolves. After that Let it cool.

Step 4:

In a jar, mix the watermelon juice, syrup, lemon juice, and Everclear. You can even add mint if you like, I didn’t use it for my recipe.

Step 5:

Put the jar in the fridge for at least 4 hours. You can Serve it cold or use later it to make shots and cocktails.

Some Tips!

• If you want a lighter drink, reduce the amount of alcohol or use a lower-proof option.
• Adding mint leaves gives a refreshing touch, but you can skip them if you prefer.
• For a fun twist, freeze some of the watermelon juice into ice cubes and use them in your drinks.

How to Store Leftovers?

Store your Watermelon Moonshine in a bottle jar in the refrigerator. It will stay fresh for up to a week, perfect for making shots and cocktails later. Just give it a good shake or stir before using.

What to Eat with This Watermelon Moonshine?

You can have an enjoyable meal if you pair this Watermelon Moonshine with some delicious desserts like a slice of Molasses Banana Bread or a fruity cheesecake, Also you can enjoy it with some fruit salads or with a salad with greens like Spinach Arugula Salad, And if you want something extra sweet to have with it, you can try it with chocolate-dipped strawberries or Publix Sugar Cookies. The drink has a good fruity flavor that can be paired with endless dessert options.

FAQ

What is Watermelon Moonshine made of?

I made my Watermelon Moonshine from fresh watermelon juice, sugar, water, lemon juice, and high-proof alcohol like Everclear. You can also add fresh mint leaves for extra flavor if you like.

Can I use store-bought watermelon juice?

Yes, but fresh juice gives the best flavor.

Is high-proof alcohol like Everclear safe?

Yes, as long as you drink responsibly. You can also use vodka, white rum, or even tequila for this recipe.

Can I make a non-alcoholic version?

Yes, just skip the alcohol and add sparkling water instead.

How can I make it sweeter?

Add more sugar or a splash of honey to taste.

Can I use a different fruit?

Yes, this recipe works with fruits like strawberries, peaches, or pineapples.

What other flavors can I add?

Try adding ginger; many people have said it goes well with this recipe.

Conclusion

Watermelon Moonshine is a good and easy fruity drink you can at home that’s great for summer and can also be used in various cocktails and shots. If you enjoyed this recipe, share it with your friends and family, and subscribe to my blog for more drink recipes like this one.

Watermelon Moonshine Recipe

Recipe by CourtneyCourse: DrinksCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

20

minutes

Cooking time

10

minutes

Calories

150

kcal

Total time

30

minutes

A refreshing Watermelon Moonshine recipe, this fruity drink is Made with fresh watermelon juice, sugar, lemon, and high-proof alcohol like Everclear, it’s ideal for cocktails and shots.

Ingredients

• 1 medium-sized watermelon

• 1 cup of granulated sugar

• 1 cup of water

• 1 lemon, juiced

• 2 cups of high-proof alcohol (I used Everclear)

Directions

• First, Cut the watermelon into pieces and take out the seeds. Then, Blend the pieces until they’re smooth.
• Pour the blended watermelon through a strainer to get smooth juice, removing the pulp.
• Now, Heat sugar and water in a pot, stirring until the sugar dissolves. After that Let it cool.
• In a jar, mix the watermelon juice, syrup, lemon juice, and Everclear. You can even add mint if you like, I didn't use it for my recipe.
• Put the jar in the fridge for at least 4 hours. You can Serve it cold or use later it to make shots and cocktails.

Notes

• You can use a seedless watermelon to save time and effort.
• Remember to Taste the watermelon juice before adding sugar. If it’s naturally sweet, you can reduce the amount of sugar in the syrup.
• If you want to Add mint, press it gently with a spoon before mixing it.

This summer, I was really lazy about making drinks, even though it’s the perfect time to whip them up and share them on my blog.

Instead, I focused on desserts and ice creams, especially banana breads. But yesterday, my husband asked for a blackberry-based drink. I knew I could make classics like Outback Blackberry Sangria, but I wanted something new, easy, and quick that didn’t need too many ingredients or much time.

I found this Blackberry Margarita Smash recipe easy and delicious to make and share. The taste was amazing, and I even made it a bit lighter by using just a small amount of blackberries. I wanted to achieve that beautiful light red color in the drink, which was perfect.

Usually, people serve this Blackberry Margarita Smash with a fancy rim and garnish, but I prefer it in a simple, regular rocks glass without any extras. Of course, you can get creative and serve it however you like!

What is Blackberry Margarita Smash?

The Blackberry Margarita Smash is a simple drink with blackberry flavors, made with muddled blackberries mixed with tequila, triple sec, lime juice, and agave syrup, and then served in a rimmed glass. Usually, the drink has a deep purple color, but for my recipe, I used fewer blackberries, resulting in a light red drink that I really like. The drink is delicious, refreshing, and easy to make at home, plus it looks fancy with that rimmed glass.

Ingredients

• 1/2 cup fresh blackberries
• 2 oz tequila
• 1 oz triple sec
• 1 oz fresh lime juice
• 1/2 oz agave syrup
• Ice cubes (enough to fill the glass)

Kitchen Equipment Needed

• Cocktail shaker
• Muddler or spoon
• Strainer
• Glass for serving

How to Make Blackberry Margarita Smash?

Step 1:

Put the blackberries (I didn’t use much) in a cocktail shaker. Gently squish them, I do it by using the back of a spoon, just enough to get some juice out.

Step 2:

Now, Add 2 oz of tequila, 1 oz of triple sec, 1 oz of fresh lime juice, and 1/2 oz of agave syrup into the shaker with the squished blackberries. shake gently for about 20 seconds.

Step 3:

Pour the drink into your serving glass. I used lots of ice to give my drink a pretty light red color, but this is not necessary, you can use less if you want. Enjoy.

Some Tips!

• You can Try using a mix of blackberries and raspberries for a mix of flavors and a different shade of light red.
• If you want a non-alcoholic version, just replace the tequila and triple sec with sparkling water or even lemon-lime soda.
• Don’t forget to Pour the drink slowly over the ice cubes in the glass to create a beautiful layered effect.
• Usually, this drink is served in a rimmed glass. If you want to do that too, dip the rim of the glass in lime juice and then in sugar before pouring the drink.

How to Store Any Leftovers?

If you have any leftover Blackberry Margarita Smash, cover the glass with some plastic wrap and keep it in the fridge. It will stay fresh for up to one day. Just give it a good stir before drinking it again.

What to Eat with This Blackberry Margarita Smash?

I served this Blackberry Margarita Smash with some banana cream cookies and blackberry muffins, and both my husband and I loved the combination. You can also try your drink with cheesecake or a dark chocolate tart. This type of drink also pairs well with shrimp sides like shrimp tacos or shrimp tartlets. If you’re in the mood for something simple, buttery shortbread cookies are a delightful match.

FAQ

Can I use frozen blackberries instead of fresh ones?

Yes, thaw frozen blackberries before muddling.

What can I use if I don’t have agave syrup?

Honey can be a good substitute.

Can I make this drink without alcohol?

Yes, Omit the tequila and triple sec for a non-alcoholic version.

How can I make this drink spicier?

Muddle a few slices of jalapeño with the blackberries.

What type of glass should I use?

I prefer to use rock glass for this drink, but a margarita glass is also a good option.

Can I use other berries instead of blackberries?

Yes, try raspberries or blueberries for a different flavor.

How long will the drink stay fresh in the refrigerator?

Up to 24 hours.

Conclusion

This Blackberry Margarita Smash is a delicious blackberry-based drink. Its mix of sweet blackberries, tart lime, and smooth tequila makes it so good drink to have. Don’t forget to share it with your friends and subscribe to my blog for more tasty and easy-to-make margarita recipes.

Blackberry Margarita Smash

Recipe by CourtneyCourse: DrinksCuisine: Mexican, AmericanDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking timeminutes

Calories

180

kcal

Total time

5

minutes

The Blackberry Margarita Smash is a refreshing drink that blends fresh blackberries, lime juice, and tequila. The drink is good and lots of people love it.

Ingredients

• 1/2 cup fresh blackberries

• 2 oz tequila

• 1 oz triple sec

• 1 oz fresh lime juice

• 1/2 oz agave syrup

• Ice cubes (enough to fill the glass)

Directions

• Put the blackberries (I didn't use much) in a cocktail shaker. Gently squish them, I do it by using the back of a spoon, just enough to get some juice out.
• Now, Add 2 oz of tequila, 1 oz of triple sec, 1 oz of fresh lime juice, and 1/2 oz of agave syrup into the shaker with the squished blackberries. shake gently for about 20 seconds.
• Pour the drink into your serving glass. I used lots of ice to give my drink a pretty light red color, but this is not necessary, you can use less if you want. Enjoy.

Notes

• You can Try using a mix of blackberries and raspberries for a mix of flavors and a different shade of light red.
• If you want a non-alcoholic version, just replace the tequila and triple sec with sparkling water or even lemon-lime soda.
• Don't forget to Pour the drink slowly over the ice cubes in the glass to create a beautiful layered effect.
• Usually, this drink is served in a rimmed glass. If you want to do that too, dip the rim of the glass in lime juice and then in sugar before pouring the drink.