What is copycat panda express honey walnut shrimp?

Copycat panda express honey walnut shrimp is a delightful dish featuring crispy shrimp coated in a light tempura batter, then tossed in a sweet, sticky honey sauce and topped with crunchy, sweetened walnuts. What makes this dish special is its perfect balance of flavors and textures—the savory shrimp contrasts beautifully with the sweetness of the honey and the crunch of the walnuts. It’s a wonderful combination that feels indulgent yet is surprisingly easy to make at home. Plus, you can avoid those extra takeout costs while enjoying a restaurant favorite right in your kitchen!

Kitchen Equipment Needed

• Small saucepan
• Medium sized pot
• Whisk
• Fork or pig tail flipper
• Large spoon
• Dish for drying walnuts
• Serving plate
• Optional: knife for slicing scallions

Ingredients

• 1 cup water
• 2/3 cup white sugar
• 1/2 cup walnut halves
• 4 egg whites
• 2/3 cup cornstarch
• 1/4 cup mayonnaise (I like Hellmann’s)
• 1 pound large shrimp (18-20 count, peeled and deveined)
• 2 tablespoons honey (local, if possible)
• 1 tablespoon sweetened condensed milk (Eagle Brand is a favorite)
• 1 cup vegetable oil for frying (canola oil is a good substitute)
• Scallions for topping (optional)

How to Make copycat panda express honey walnut shrimp?

Step 1:

In a small saucepan, combine 1 cup of water, 2/3 cup of white sugar, and 1/2 cup of walnut halves. Bring to a boil.

Step 2:

Boil for 2 minutes, then remove the walnuts and place them on a dish to dry.

Step 3:

In a bowl, whisk 4 egg whites until foamy, then add 2/3 cup of cornstarch and whisk until combined.

Step 4:

Add 1 pound of peeled and deveined large shrimp to the batter, coating each shrimp lightly.

Step 5:

Heat 1 cup of vegetable oil in a medium pot over medium-high heat (about 350°F).

Step 6:

Fry the coated shrimp in the hot oil for 4-5 minutes until light golden brown.

Step 7:

In a separate bowl, combine 2 tablespoons of honey, 1/4 cup of mayonnaise, and 1 tablespoon of sweetened condensed milk. Whisk until mixed.

Step 8:

Remove the fried shrimp from the oil and add them to the sauce, mixing to coat well.

Step 9:

Place the coated shrimp on a serving plate and top with the candied walnuts.

Step 10:

Serve immediately with steamed rice. This is the last step.

Some Tips!

• For the best crunch, ensure your oil is hot enough before frying the shrimp; around 350 degrees works perfectly!
• If you’re short on time, you can make the candied walnuts ahead of time and store them in an airtight container.
• Don’t skip the scallions on top—they add a nice pop of color and a fresh flavor that balances the sweetness!

How to Store Leftovers?

Should you end up with extras, I recommend storing the copycat panda express honey walnut shrimp in an airtight container in the fridge. They’re best enjoyed within a day or two, but you can reheat them in the oven for that crispy texture again. Just pop them in at 350°F for about 5-10 minutes, and they’ll taste almost like fresh! If you’re interested in making this dish from scratch, consider following the honey walnut shrimp cooking instructions to ensure you achieve that perfect balance of crispy shrimp and sweet, sticky glaze. Don’t forget to toast the walnuts in advance for added crunch and flavor, which elevates the dish even further. Once you master this recipe, you’ll find it easy to whip up whenever you’re craving a taste of Panda Express at home!

What to Eat with copycat panda express honey walnut shrimp?

If you’re whipping up a batch of copycat panda express honey walnut shrimp, why not add a delightful Easy Spinach Arugula Salad? It’s light and refreshing, and you can toss in some fresh herbs to brighten everything up. Trust me, this combination will elevate your meal!

Conclusion

You’ve done an incredible job whipping up this delightful copycat panda express honey walnut shrimp! It just goes to show that delicious meals don’t have to be complicated—this recipe is proof that you can impress with something simple yet flavorful. Plus, it’s a fantastic way to bring a taste of Panda Express right to your kitchen!

FAQ

Can I use a different type of nut or omit?

Yes, you can omit the nuts entirely or substitute with seeds like sunflower seeds for a nut-free option!

Can I use a different type of oil for frying?

You can use oils like peanut or canola for frying! They add great flavor and have high smoke points. Enjoy your cooking!

Can I use a different sweetener, like agave or maple syrup?

Yes, you can substitute honey with agave or maple syrup for a different flavor! Adjust the amount to taste.

Can I use a different type of shrimp, like medium or smaller sizes?

Yes, you can use smaller shrimp! Just reduce the cooking time by 1-2 minutes for optimal results. Enjoy!

Can I make this recipe in an air fryer instead of deep frying?

Yes, you can! Preheat the air fryer to 400°F. Lightly coat the shrimp with oil and air fry for about 8-10 minutes, flipping halfway. Adjust time as needed for crispiness. Enjoy!

copycat panda express honey walnut shrimp

Recipe by CourtneyCourse: DinnerCuisine: ChineseDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

35

minutes

Calories

156

kcal

Total time

55

minutes

Make copycat panda express honey walnut shrimp at home! Enjoy crispy shrimp in sweet honey sauce, topped with crunchy walnuts. Easy and delicious!

Ingredients

Directions

This easy-to-make seasoning is perfect for wings, tenders, fries, and more. If you’ve been wondering how to make hot honey rub from Wingstop, this step-by-step guide will show you how to recreate the magic at home using simple ingredients.

What is Wingstop Hot Honey Rub?

Wingstop hot honey rub is a dry seasoning blend that combines sweet honey powder, smoky paprika, and a spicy kick for a well-balanced flavor. Unlike a sticky wing sauce, this hot honey rub provides a crispy, flavorful coating that enhances texture without making food soggy.

Many people ask, what does hot honey rub taste like? The flavor is a perfect balance of smoky, sweet, and spicy, with a bold kick that lingers just enough without overwhelming your taste buds. This honey hot rub wingstop seasoning works not only for wings but also for fries, roasted meats, and even grilled vegetables.

Ingredients

• 2 tablespoons honey powder
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper (adjust for spice level)
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon brown sugar
• ¼ teaspoon ground mustard (optional, adds depth)

Kitchen Equipment Needed

• Small mixing bowl
• Whisk or spoon for blending spices
• Airtight container for storage
• Measuring spoons

How to Make Hot Honey Rub From Wingstop?

Step 1:

In a small bowl, combine honey powder, smoked paprika, cayenne pepper, chili powder, garlic powder, onion powder, salt, black pepper, brown sugar, and ground mustard. Stir well to ensure an even blend of spices.

Step 2:

Taste the seasoning and adjust according to your preference. If you want more heat, add a little extra cayenne pepper. If you prefer a sweeter balance, increase the honey powder or brown sugar. Stir again to mix thoroughly.

Step 3:

Transfer the hot honey rub to an airtight container and store in a cool, dry place. This seasoning will stay fresh for up to three months.

Step 4 – How to Use Wingstop Hot Honey Rub on Wings

To use this Wingstop hot honey rub recipe, cook your wings using your preferred method—baking, frying, or air-frying. Once cooked, toss the hot wings with a small drizzle of melted butter or oil, then sprinkle the hot honey rub over them. Toss until fully coated, allowing the heat from the wings to bring out the flavors in the seasoning.

Some Tips for the Best Hot Honey Wings

• Always coat wings while hot so the seasoning sticks better.
• Use honey powder instead of liquid honey to maintain a crispy texture.
• For an extra smoky taste, add a pinch of smoked salt to the rub.
• If using on fries, sprinkle the seasoning immediately after cooking for the best flavor absorption.
• Adjust the spice level by increasing or decreasing the cayenne pepper.

How to Store Leftovers

For the seasoning

Store any extra hot honey rub in an airtight spice jar in a cool, dry place for up to three months. Keeping it sealed properly prevents moisture from causing clumps.

For seasoned wings

If you have leftover wingstop honey hot rub wings, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in an air fryer or oven at 375°F (190°C) for 5-7 minutes to crisp them back up. Avoid microwaving, as it can soften the crispy coating.

What to Eat with Hot Honey Wings?

Crispy Fries

Togarashi Fries or sweet potato fries pair perfectly with hot honey rub wings. For extra flavor, sprinkle a little of the rub on top before serving.

Cool Ranch Dip

A creamy ranch or blue cheese dip balances out the heat, adding a refreshing contrast to the honey hot rub wingstop seasoning.

FAQ

Can I use liquid honey instead of honey powder?

No, honey powder is essential to keep the seasoning dry. Liquid honey can make the coating sticky and prevent the rub from adhering properly.

What if I don’t have honey powder?

You can substitute with extra brown sugar, but the overall flavor and texture will be slightly different.

How long does homemade hot honey rub last?

Stored in an airtight container, it will stay fresh for about three months.

Can I use this rub on other meats?

Yes, this Wingstop hot honey rub recipe also works well on chicken tenders, ribs, pork chops, and even roasted vegetables. You can easily adapt this flavorful rub to enhance your favorite dishes. For those who enjoy a fusion twist, try incorporating it into your honey walnut shrimp cooking instructions for a unique spin on a classic dish. The combination of sweetness and spice will elevate the overall taste and bring a delightful surprise to your meals. Whether you’re grilling, baking, or sautéing, this versatile rub is sure to impress!

Conclusion

This hot honey rub wingstop recipe captures the perfect balance of heat and sweetness, making it a must-try for wing lovers. Whether you’re recreating Wingstop hot honey rub wings or trying it on different dishes, this seasoning delivers bold, crispy, and flavorful results every time.

Copycat Wingstop Hot Honey Rub

Recipe by CourtneyCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

350

kcal

Total time

40

minutes

A crispy, sweet, and spicy hot honey rub Wingstop recipe that coats wings with bold flavor. Perfect for game day or a quick homemade treat.

Ingredients

• 2 tablespoons honey

• 1 tablespoon smoked paprika

• 1 teaspoon cayenne pepper

• 1 teaspoon chili powder

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon brown sugar

• ¼ teaspoon ground mustard (optional)

• 2 lbs chicken wings

• 1 tablespoon vegetable oil or melted butter

Directions

• Combine all seasoning ingredients in a bowl and mix well.
• Pat wings dry. Toss with oil or butter for crispiness.
• For oven: Bake at 400°F (200°C) for 40-45 minutes, flipping halfway.
  For air fryer: Cook at 375°F (190°C) for 20-22 minutes, shaking the basket halfway.
• Toss hot wings with hot honey rub until well coated. Serve immediately with ranch or blue cheese dressing.

Notes

• For extra heat, add more cayenne.
• Pat wings dry before cooking for crispiness.
• Use smoked salt for deeper flavor.
• Best when eaten fresh while crispy.

What Are Taco Bell Nacho Fries?

Taco Bell Nacho Fries are crispy, golden fries coated with bold Mexican-inspired seasoning and served with a rich, melty nacho cheese sauce. They are a limited-time favorite on the Taco Bell menu, making them a must-try at home when they’re not available in stores. Their unique flavor, combined with a creamy dipping sauce, makes them a beloved fast-food treat. For those craving a taste of Taco Bell at home, the Taco in a Bag recipe is a perfect way to recreate that fast-food experience. This fun and easy dish layers your favorite taco ingredients in a single-serving bag of chips, offering a delightful crunch with each bite. Pairing it with homemade nacho fries takes the indulgence to a whole new level, ensuring that every bite is packed with savory flavor and crispy texture.

Taco Bell Nacho Fries Ingredients

To replicate the Taco Bell Nacho Fries Recipe, you’ll need:

For the Fries:

• 2 large russet potatoes (or frozen French fries)
• 1 tbsp cornstarch (for crispiness)
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil (for frying or baking)

For the Nacho Cheese Sauce:

• 1 cup cheddar cheese, grated
• 1/2 cup heavy cream or whole milk
• 1 tbsp butter
• 1 tbsp jalapeño brine (for tangy heat)
• 1 tsp cornstarch (to thicken)

Substitutions:

• Use frozen fries for a faster option.
• Swap cheddar with Monterey Jack for a smoother sauce.
• Adjust cayenne to taste for more or less spice.

Kitchen Equipment Needed

• Air fryer or deep fryer (for fries)
• Baking sheet (if baking)
• Saucepan (for cheese sauce)
• Mixing bowls (for seasoning)
• Grater (for cheese)
• Knife & cutting board (if using fresh potatoes)

How to Make Taco Bell Nacho Fries Recipe?

This nacho fries Taco Bell recipe is simple and rewarding. Just follow these easy steps!

Step 1:

If using fresh potatoes, cut into thin fries and soak in water for 30 minutes to remove excess starch. Drain and pat dry. Toss with cornstarch to ensure extra crispiness.

Step 2:

Mix paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl. Toss fries with the seasoning mix until evenly coated.

Step 3:

• Deep Frying: Heat oil to 375°F (190°C) and fry until golden brown.
• Air Frying: Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway.
• Baking: Preheat oven to 425°F (218°C), spread fries on a baking sheet, and bake for 30 minutes.

Step 4:

Melt butter in a saucepan over low heat. Stir in heavy cream and jalapeño brine. Add grated cheddar and mix until smooth. Thicken with cornstarch if needed.

Step 5:

Plate the crispy fries and drizzle with cheese sauce, or serve sauce on the side for dipping.

Some Tips!

• For crispier fries: Double-fry them or use an air fryer.
• For a spicier kick: Add extra cayenne pepper or chili powder to the seasoning.
• For a richer cheese sauce: Use a mix of cheddar and Monterey Jack cheese.
• For a healthier version: Bake the fries instead of frying.

How to Store Leftovers?

• Storing Fries: Let them cool completely, store in an airtight container, and refrigerate for up to 2 days.
• Reheating Fries: Reheat in an air fryer at 375°F (190°C) for 5 minutes or in the oven at 400°F (200°C) for 10 minutes.
• Storing Cheese Sauce: Keep in a sealed container in the fridge for up to 3 days.
• Reheating Cheese Sauce: Heat on low in a saucepan, stirring until smooth.

What to Eat with Taco Bell Nacho Fries?

• Pair with homemade Taco Bell-style tacos for a complete meal.
• Serve alongside quesadillas or burritos for a Mexican-inspired feast.
• Add jalapeños, bacon bits, or sour cream for loaded nacho fries.
• Dip in guacamole or salsa for extra flavor.

FAQ

What are the Taco Bell Nacho Fries calories?

A serving of nacho fries from Taco Bell contains around 320-350 calories, depending on the portion and cheese sauce.

Can I use frozen fries?

Yes! Just toss them in the seasoning and cook as directed.

Can I make this vegan?

Swap dairy cheese for vegan cheese and use plant-based milk for the sauce.

Can I bake instead of fry?

Absolutely! Bake at 425°F (218°C) for 30 minutes, flipping halfway.

Taste Comparisons and Recipe Performance

How does the homemade Taco Bell Nacho Fries recipe compare to the original? Based on general feedback, the copycat version has received high ratings for overall satisfaction.

However, flavor comparisons reveal some differences from the Taco Bell classic, primarily influenced by the seasoning blend. Adjustments to spice levels and ingredients allow for customization to match personal preferences.

While crispy fries and creamy nacho cheese provide the signature base, achieving an exact match to Taco Bell’s seasoning may require experimentation. The recipe serves as a strong foundation for recreating the beloved fast-food favorite, offering flexibility for tweaks and enhancements to suit individual tastes.

And for those enjoying their homemade Nacho Fries while catching up on their favorite food documentaries or cooking shows via an IPTV Subscription, it’s the perfect way to elevate the experience.

Conclusion

This Taco Bell Nacho Fries Recipe lets you enjoy the crispy, seasoned goodness of nacho fries from Taco Bell right at home. Whether you fry, air-fry, or bake them, these irresistible fries and creamy cheese sauce will satisfy all your fast-food cravings!

What is Easy Shrimp Stir Fry?

This Shrimp Stir Fry is a quick and easy dinner option that I just adore! It brings together frozen shrimp and colorful frozen vegetables, making it super convenient for busy weeknights. What makes it special is the simple stir fry sauce made from chicken stock, soy sauce, and garlic, which adds a delicious depth of flavor without any fuss. You can have this meal ready in less than 30 minutes, which is perfect for when you need something tasty but don’t have a lot of time. Serve it over rice or noodles for a satisfying dish that the whole family will love!

Kitchen Equipment Needed

• Mixing bowl
• Large skillet
• Measuring cups
• Measuring spoons
• Spatula
• Tongs
• Ladle
• Serving dish

Ingredients

• 1 cup chicken stock
• 1 tablespoon reduced-sodium soy sauce (Kikkoman is a great choice)
• 1 tablespoon cornstarch
• 1 tablespoon minced garlic
• Salt to taste
• Ground black pepper to taste
• 3 tablespoons sesame oil (I love using Kadoya)
• 1 (16 ounce) package frozen stir-fry vegetables (like Bird’s Eye)
• 20 uncooked medium shrimp, peeled and deveined (fresh or frozen)
• For substitutions, you can use vegetable broth instead of chicken stock, tamari for gluten-free soy sauce, and olive oil in place of sesame oil if needed. Enjoy cooking!

How to Make Easy Shrimp Stir Fry?

• Step 1: In a bowl, mix 1 cup of chicken stock, 1 tablespoon of reduced-sodium soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of minced garlic. Season with salt and ground black pepper to taste.
• Step 2: Heat 3 tablespoons of sesame oil in a large skillet over medium-high heat until the oil shimmers.

• Step 3: Add 1 (16 ounce) package of frozen stir-fry vegetables to the hot oil and cook, stirring, until softened, about 4 minutes.

• Step 4: Add 20 uncooked medium shrimp, peeled and deveined, to the skillet. Cook and stir until the shrimp begin to turn pink, about 3 minutes.

• Step 5: Stir the chicken stock mixture into the vegetable-shrimp mixture.

• Step 6: Continue to cook and stir until the vegetables and shrimp are coated and the sauce is thickened, about 5 minutes more.

• Step 7: Remove from heat and serve immediately over rice or noodles.
• Step 8: Enjoy your meal!

Some Tips!

• I love to add a splash of lime juice or some fresh ginger to the sauce for an extra zesty flavor!
• To save even more time, I use pre-cooked shrimp from the freezer—just sauté until heated through.
• If you have any leftover veggies or protein, feel free to toss them in for a fun twist and extra nutrition!

How to Store Leftovers?

Should you end up with extras, I recommend letting your shrimp stir fry cool completely before transferring it to an airtight container. You can store it in the fridge for up to three days. If you want to keep it longer, just pop it in the freezer—it’s good for about a month! When you’re ready to enjoy it again, just reheat on the stove or in the microwave until warmed through.

What to Eat with Easy Shrimp Stir Fry?

If you’re whipping up my tasty Shrimp Stir Fry, why not add a refreshing pasta salad on the side? It’s simple to make and the fresh herbs sprinkled on top will really elevate your meal. Trust me, these two dishes together are a match made in dinner heaven!

Conclusion

You’ve done an amazing job with this shrimp stir fry! It just goes to show that you don’t need a complicated recipe to whip up something delicious that the whole family can enjoy. With just a few ingredients and less than 30 minutes, you’ve mastered a meal that’s both quick and satisfying. Now, who’s ready for seconds?

FAQ

Can I use a different type of oil instead of sesame oil?

Yes, you can use vegetable, canola, or peanut oil as a substitute for sesame oil in the shrimp stir fry.

Can I use fresh shrimp instead of frozen shrimp?

Yes, you can use fresh shrimp instead of frozen! Just adjust the cooking time slightly, as fresh shrimp cooks faster. Enjoy your stir fry!

Can I make this shrimp stir fry in a wok?

Absolutely! A wok works great for stir frying, offering more space for tossing ingredients. Enjoy your cooking!

Can I use a gluten-free soy sauce alternative?

Yes, you can use a gluten-free soy sauce alternative in this shrimp stir fry recipe! Enjoy your cooking!

Can I use a different type of protein, like chicken or tofu?

Yes, you can substitute chicken or tofu for shrimp in this stir fry recipe. Adjust cooking times accordingly for the protein you choose. Enjoy!

What is Mexican Street Corn Casserole?

Mexican street corn casserole is a baked dish that captures all the best elements of Elote, the beloved Mexican street food. Traditional Elote is grilled corn on the cob smothered in mayonnaise, topped with crumbled cheese, lime juice, and chili powder. This casserole version simplifies things by using corn kernels and baking the ingredients together in a creamy, cheesy base. The result is a dish that’s bold, flavorful, and easy to share.

What makes this casserole so special is its versatility. You can serve it as a side dish at a barbecue, a potluck star, or even a main course when paired with your favorite proteins. It’s comfort food with a tangy twist, guaranteed to delight everyone at the table.

Why You’ll Love This Recipe

This Mexican street corn casserole recipe isn’t just easy—it’s a showstopper! Here’s why you’ll love it:

• Rich and Creamy Flavors: The combination of sour cream, mayo, and cheese creates a luscious texture that pairs perfectly with the sweet corn.
• Customizable: You can adjust the heat level, add extra ingredients, or swap in healthier options without losing any of the dish’s charm.
• Crowd-Pleasing: This casserole serves a group with ease and is always a hit at gatherings.
• Simple Ingredients: Everything you need is easy to find and budget-friendly.

Ingredients for Mexican Street Corn Casserole

To make this easy Mexican street corn casserole, you’ll need the following ingredients:

Main Ingredients:

• Corn: Use fresh, frozen, or canned corn. If using frozen, thaw it first; if using canned, drain and rinse.
• Sour Cream: Adds creaminess and tang. Substitute Greek yogurt for a lighter option.
• Mayonnaise: Enhances the creamy texture and adds a subtle richness.
• Cheese: Traditional options include queso fresco or cotija, but shredded cheddar or Monterey Jack work well too.
• Lime Juice: Fresh lime juice brings out the bright, tangy flavors that are essential to this dish.
• Chili Powder and Paprika: Add a smoky, spicy kick. Adjust based on your spice tolerance.

Optional Add-Ins:

• Jalapeños or Bell Peppers: Add diced jalapeños for heat or bell peppers for sweetness.
• Cilantro: A handful of chopped cilantro adds freshness and a pop of color.

Toppings:

• Extra Cheese: Sprinkle on top before baking for a gooey, golden finish.
• Crushed Tortilla Chips: For a crunchy topping, add crushed chips during the last few minutes of baking.

This combination of ingredients creates the perfect balance of creamy, tangy, and spicy flavors, making it the best Mexican street corn casserole recipe you’ll ever try. Let’s dive into how to bring it all together!

How to Make Mexican Street Corn Casserole

Follow these easy steps to create the ultimate Mexican street corn casserole. With simple preparation and bold flavors, this dish will be ready in no time!

Step 1:

Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray. This ensures the casserole doesn’t stick and is easy to serve.

Step 2:

In a large mixing bowl, combine the following ingredients:

• 4 cups of corn (fresh, frozen, or canned).
• 1/2 cup sour cream.
• 1/2 cup mayonnaise.
• 2 tablespoons of fresh lime juice.
• 1 teaspoon chili powder.
• 1/2 teaspoon paprika.
• 1/2 cup crumbled queso fresco or shredded cheddar.
  Add salt and pepper to taste, then mix everything together until well combined.

Step 3: 

Transfer the corn mixture into your prepared baking dish. Spread it out evenly using a spatula. Sprinkle the remaining 1/2 cup of cheese evenly over the top for that irresistible golden crust.

Step 4: 

Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden. Keep an eye on it in the final minutes to avoid overbaking.

Step 5:

Once baked, remove the casserole from the oven and let it cool for 5 minutes. Garnish with freshly chopped cilantro, extra lime wedges, or diced jalapeños for added flavor and color. Serve immediately and enjoy the rich, tangy, and cheesy goodness!

Some Tips!

To make the best Mexican street corn casserole, keep these tips in mind:

1. Use the Right Corn: Grilled or charred corn adds a smoky depth of flavor that mimics traditional Elote. If using frozen or canned corn, ensure it’s thoroughly drained to avoid excess liquid.
2. Customize the Spice Level: For a mild version, use less chili powder or paprika. To turn up the heat, add a pinch of cayenne or diced jalapeños.
3. Get the Perfect Texture: Avoid overbaking to keep the casserole creamy. A golden, bubbly top indicates it’s ready.
4. Make It Ahead: Assemble the casserole up to a day in advance, cover tightly, and refrigerate. Bake just before serving.

Variations of Mexican Street Corn Casserole

This easy Mexican street corn casserole is wonderfully versatile. Try these creative twists to suit your taste:

Protein Additions

• Shredded Chicken or Turkey: Add 1-2 cups of cooked, shredded chicken or turkey to make it a hearty main dish.
• Chorizo: Browned chorizo adds a spicy, savory kick to the casserole.

Vegetarian Enhancements

• Black Beans: Stir in a can of rinsed and drained black beans for extra protein and texture.
• Diced Vegetables: Add diced bell peppers, zucchini, or cherry tomatoes for a fresh and colorful twist.

Topping Ideas

• Crunchy Tortilla Chips: Sprinkle crushed tortilla chips or panko breadcrumbs over the top during the last 5 minutes of baking for a crunchy finish.
• Hot Sauce Drizzle: Add a dash of your favorite hot sauce for extra spice.

Diet-Friendly Options

• Low-Calorie Version: Substitute sour cream and mayonnaise with light or fat-free options, and use less cheese.
• Gluten-Free: This recipe is naturally gluten-free, but double-check the labels on processed ingredients.

What to Serve with Mexican Street Corn Casserole

This creamy and cheesy Mexican street corn casserole pairs wonderfully with a variety of dishes, making it the perfect sidekick for your meals. Here are some ideas to complete your menu:

1. Grilled Meats

This casserole’s rich and tangy flavors pair perfectly with smoky, charred meats. Try serving it alongside these delicious recipes:

• Morton’s Steakhouse Chicken Christopher: The tender, buttery chicken complements the casserole’s bold flavors.
• Texas Roadhouse Steak Kabobs: Juicy, flavorful steak kabobs balance the casserole’s creaminess with savory goodness.

2. Tacos and Enchiladas

Mexican-inspired mains like beef or chicken tacos, cheesy enchiladas, or carnitas make a fantastic pairing. The casserole serves as a hearty side dish that enhances the meal.

3. Fresh and Light Sides

Balance the richness of the casserole with refreshing sides:

• A zesty green salad with lime vinaigrette.
• Sliced avocado or guacamole for a creamy, fresh element.

4. Chips and Dips

Serve the casserole with tortilla chips for scooping or alongside a bowl of salsa or queso dip for an appetizer-style spread.

How to Store Leftovers?

Mexican street corn casserole is easy to store and reheat, making it a great option for meal prep or leftovers.

Refrigeration

• Allow the casserole to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Prepare the casserole up to the baking step, then cover tightly with plastic wrap and foil.
• Freeze for up to 2 months.
• Thaw overnight in the refrigerator before baking.

Reheating

• Oven: Reheat at 350°F (175°C) for 10-15 minutes or until heated through.
• Microwave: Heat individual portions in the microwave for 1-2 minutes.
• Stovetop: Warm leftovers in a skillet with a splash of cream or milk to restore creaminess.

FAQ

Can I make this casserole ahead of time?

Yes! Assemble the casserole and refrigerate it for up to 24 hours before baking.

Can I use a different cheese?

Absolutely! While queso fresco or cotija are traditional, cheddar, Monterey Jack, or even feta work well.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free. Just double-check processed ingredients like cheese or spices for added gluten.

Can I make this casserole spicy?

Add diced jalapeños, a pinch of cayenne, or your favorite hot sauce for extra heat.

What’s the best type of corn to use?

Grilled or charred corn provides the best flavor, but canned or frozen corn works perfectly too—just make sure to drain or thaw it thoroughly.

Conclusion

This Mexican street corn casserole brings all the bold, tangy, and creamy flavors of Elote to your dinner table in an easy-to-make, crowd-pleasing dish. Perfect as a side or main course, it’s versatile, customizable, and always a hit. Whether paired with grilled meats, tacos, or a fresh salad, it’s a recipe you’ll turn to again and again.

Mexican Street Corn Casserole

Recipe by CourtneyCourse: SidesCuisine: MexicanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

208

kcal

Total time

45

minutes

This Mexican Street Corn Casserole is a creamy, cheesy, and tangy dish inspired by Elote. Perfect for potlucks or family dinners, it's easy to make and full of bold flavors!

Ingredients

• 4 cups corn (fresh, frozen, or canned)

• 1/2 cup sour cream

• 1/2 cup mayonnaise

• 1 cup crumbled queso fresco (or shredded cheddar)

• 2 tablespoons fresh lime juice

• 1 teaspoon chili powder

• 1/2 teaspoon paprika

• Salt and pepper, to taste

• Optional: Diced jalapeños, bell peppers, or cilantro

Directions

• Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
• In a large mixing bowl, combine the corn, sour cream, mayonnaise, lime juice, spices, and 1/2 cup of cheese. Stir well.
• Spread the mixture evenly into the prepared baking dish and sprinkle the remaining cheese on top.
• Bake for 25-30 minutes, or until the casserole is bubbly and golden.
• Garnish with chopped cilantro, lime wedges, and optional toppings before serving.

Notes

• Use grilled corn for a smoky flavor.
• For a crunchy topping, add crushed tortilla chips during the last 5 minutes of baking.
• Substitute sour cream and mayo with Greek yogurt for a lighter option.

What is Rabbit in Mustard Sauce?

Rabbit in mustard sauce is a traditional French dish that highlights the tender, mild flavor of rabbit meat. Often prepared with the shoulders or legs, the rabbit is cooked in a rich sauce made with Dijon mustard, cream, and broth or white wine.

This simple preparation brings out the natural flavors of the meat while adding a creamy tanginess that’s hard to resist. Perfect for special occasions or a comforting family meal, it’s a great way to introduce rabbit to your dinner table.

Kitchen Equipment Needed

• Cutting board
• Knife
• Pot with lid
• Measuring cups
• Whisk
• Oven (optional for finishing)
• Grill (optional for browning)

Ingredients

• 4 pieces of rabbit (shoulders or legs)
• 2 onions or shallots, finely chopped
• 4 garlic cloves, minced (optional)
• 400 ml (1 2/3 cups) whipping cream
• 300 ml (1 1/4 cups) chicken broth or white wine
• 3 tablespoons Dijon mustard (preferably Maille or Grey Poupon)
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons olive oil or unsalted butter

How to Make Rabbit in Mustard Sauce?

Step 1:

Rub the rabbit pieces with salt and a light coating of Dijon mustard. Let them marinate for 20 minutes to infuse the meat with flavor.

Step 2:

Heat olive oil or butter in a pot over medium heat. Add the chopped onions or shallots and sauté until soft and translucent. If using garlic, add it in the final minute of sautéing to avoid burning.

Step 3:

Add the rabbit pieces to the pot, browning them on all sides. This step locks in the juices and adds a delicious caramelized flavor.

Step 4:

Pour in the broth or white wine, scraping the bottom of the pot to deglaze any flavorful bits. Reduce the heat to low, cover the pot, and let the rabbit simmer gently for 15 minutes.

Step 5:

Stir in the cream and Dijon mustard, making sure the sauce is well combined. Season with salt and pepper to taste. Cover the pot again and continue cooking for another 15 minutes until the rabbit is tender and the sauce has thickened.

Step 6 (Optional):

For a deeper flavor and a browned finish, transfer the pot to a preheated oven at 375°F (190°C) for the final 10 minutes of cooking. If your oven has a grill setting, use it to caramelize the top of the rabbit slightly.

Step 7:

Remove the rabbit from the pot and place it on a serving dish. Spoon the creamy mustard sauce over the top and serve immediately.

Some Tips!

• Use high-quality Dijon mustard to ensure a balanced tangy flavor.
• A quick marinade enhances the rabbit’s natural flavor and tenderness.
• Scrape the pot after adding liquid to incorporate all the flavorful bits.
• If the sauce is too thick, add a splash of broth or wine.
• For a gourmet touch, finish the dish in the oven to caramelize the top.

How to Store Leftovers?

Let the rabbit cool to room temperature before transferring to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, thaw overnight (if frozen) and warm on the stovetop over low heat.

What to Eat with Rabbit in Mustard Sauce?

I love serving this recipe with a simple and easy spinach Arugula Salad salad tossed in a zesty vinaigrette or some roasted garlic Parmesan potatoes on the side. Yum!

FAQ

Can I use other cuts of rabbit for this recipe?

Yes, you can use any part of the rabbit, but bone-in cuts like shoulders or legs are best for flavor.

What can I use instead of white wine?

Substitute with chicken broth or vegetable stock for a non-alcoholic option.

Can I make this recipe dairy-free?

Replace cream with a plant-based alternative like coconut cream or oat cream.

How do I prevent the sauce from curdling?

Keep the heat low when adding the cream and stir constantly to maintain a smooth consistency.

Can I prepare this Rabbit in mustard Sauce in advance?

Yes, you can make it a day ahead. Reheat gently on the stovetop before serving.

Conclusion

This rabbit in mustard sauce recipe is a timeless classic that’s simple to prepare yet full of rich, comforting flavors. Whether you’re recreating childhood memories or trying something new, this dish is sure to impress. Give it a try and let me know how it turned out—family traditions start here!

Rabbit in Mustard Sauce

Recipe by CourtneyCourse: DinnerCuisine: FrenchDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

40

minutes

Calories

800

kcal

Total time

1

hour 

Savor tender rabbit in creamy mustard sauce. This easy recipe is perfect for impressing family with a unique and delicious twist!

Ingredients

• 4 pieces of rabbit (shoulders or legs)

• 2 onions or shallots

• 4 garlic cloves (optional)

• 400 ml whipping cream

• 300 ml broth (chicken or vegetable) or white wine

• 3 tablespoons Dijon mustard (preferably Maille or Grey Poupon)

• Salt (to taste)

• Freshly ground black pepper (to taste)

• 2 tablespoons olive oil or unsalted butter

Directions

• Rub the rabbit pieces with salt and a light coat of Dijon mustard. Let marinate for 20 minutes.
• Heat olive oil or butter in a pot over medium heat. Add onions and sauté until soft and translucent. Add garlic if using, and sauté briefly.
• Place the rabbit pieces in the pot and brown on all sides.
• Deglaze the pot with broth or white wine, scraping up any browned bits. Cover and simmer for 15 minutes.
• Stir in the cream and Dijon mustard. Season with salt and pepper to taste. Cover and cook for another 15 minutes until the rabbit is tender and the sauce has thickened.
• Optional: Transfer the pot to a preheated oven at 375°F (190°C) for 10 minutes to caramelize the rabbit.
• Place the rabbit on a dish, spoon the mustard sauce over it, and serve with your choice of sides.

Notes

• Use Quality Mustard – Choose Dijon mustard for the best tangy, creamy flavor
• Leftovers can be stored in an airtight container for up to 3 days or frozen for 2 months

This Honey Garlic Noodles dish is super delicious, I love the taste of the sauce I made based on garlic, honey, and other spices. Like I said, the dish is not complicated at all. Make the sauce, then mix in the cooked noodles, and serve.

I added some extra ingredients and toppings that I wanted. I included small pieces of red peppers and crispy little pieces of onions to give the dish a beautiful crunch with each bite. I also served the dish with some garlic cloves.

But these additions are optional and can be customized too. You can skip any ingredients you don’t like. so everyone can choose what they like best.

What are Honey Garlic Noodles?

Honey Garlic Noodles are a simple dish made by tossing the noodles in a sauce containing sweet honey and cozy garlic which creates a perfect balance of flavors with the cooked noodles. Also, extra toppings can be added like crispy onions and red peppers, The dish can be served quickly at lunch or dinner, The flavors are satisfying and I think any lover of noodles should try this Honey and Garlic version.

Ingredients

• 8 oz (about 2 cups) of noodles
• 3 tablespoons of honey
• 4 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of olive oil
• 1/2 teaspoon of red pepper flakes
• 1/4 cup of fried onions (Optional)
• 1/4 cup of chopped red peppers
• Salt and pepper

Kitchen Equipment Needed

• Large pot
• Strainer
• Large pan
• Wooden spoon or spatula
• Measuring spoons
• Knife and cutting board

How to Make Honey Garlic Noodles?

Step 1:

Start by Boiling a big pot of water. Add a little salt, then put the noodles in. Cook them following the directions on the package until they are just right.

Step 2:

Now, warm up some olive oil in a pan. Add the chopped garlic and cook for 1-2 minutes. Be careful not to burn it.

Step 3:

Stir in the honey, soy sauce, and a little bit of red pepper. Let the sauce cook for a few minutes so all the flavors mix well.

Step 4:

Put the cooked noodles in the pan with the sauce. Mix everything and make sure the noodles are covered in the tasty honey garlic sauce. Let them cook for a few more minutes to soak up the flavor.

Step 5:

Move the noodles to a plate. Sprinkle fried onions which I love a lot, which will add a little crunch to your bites, and chopped red peppers (Optional), You can also serve your dish with some garlic cloves as I did, I just want the dish to be full of garlic flavors, but of course this is optional too.

Some Tips!

• Choose noodles that are easy to chew, like spaghetti or egg noodles, For my recipe I used regular spaghetti.
• If you want you can Mix in some tiny pieces of carrots or peas for extra color and crunch.
• If you like it sweeter, add a little more honey to the sauce.
• Fried onions on top make the noodles fun to eat because they’re crispy, but they’re optional. You can serve your noodles without them if you want, or even add your favorite toppings.

How to Store Leftovers?

If you have any noodles left, put them in a container with a lid and keep them in the fridge. They’ll be good for 2 days. When you want to eat them again, warm them up in a pan.

What to Eat with Honey Garlic Noodles?

You can enjoy this Honey Garlic Noodles meal on their own, But I love to have it with other dishes and drinks, like chicken nuggets or grilled Chicken. You can also have it with a crunchy green salad or Portillo’s Sweet Peppers, I’m sure these sides will add the needed flavors to make your meal more cozy and perfect, As for drinks, a simple glass of iced tea pairs perfectly with the flavors of the noodles. I see some people love to have it with a warm cup of miso soup or vegetable broth. I didn’t try it, but I think it can be good too.

FAQ

What are Honey Garlic Noodles made of?

Made with a mix of sweet and savory sauce made from honey, garlic, and soy sauce.

Can I use any type of noodles?

Yes, you can use any type of noodles you prefer, I made the dish based on spaghetti.

Can I add vegetables to the noodles?

Yes, vegetables can add a great crunchy taste to the dish.

Can I use a different type of sweetener?

Yes, you can substitute honey with maple syrup if you want.

How do I make the fried onions?

To make homemade fried onions, thinly slice an onion, coat the slices in flour, and fry them in hot oil.

Conclusion

This is a sweet and tasty Honey Garlic Noodles I make from time to time, an easy-to-make dish that’s perfect for any meal. You can make it unique for you by adding your favorite toppings. Don’t forget to share this recipe with your friends and if you enjoyed it, subscribe to my blog for more tasty noodle recipes.

Honey Garlic Noodles

Recipe by CourtneyCourse: DinnerCuisine: Asian, AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

320

kcal

Total time

25

minutes

I adore this Honey Garlic Noodles, A quick and easy dish that combines the sweetness of honey with the tasty flavor of garlic. these golden noodles make for a delicious meal any time of the day.

Ingredients

• 8 oz (about 2 cups) of noodles

• 3 tablespoons of honey

• 4 cloves of garlic, minced

• 2 tablespoons of soy sauce

• 1 tablespoon of olive oil

• 1/2 teaspoon of red pepper flakes

• 1/4 cup of fried onions (Optional)

• 1/4 cup of chopped red peppers

• Salt and pepper

Directions

• Start by Boiling a big pot of water. Add a little salt, then put the noodles in. Cook them following the directions on the package until they are just right.
• Now, warm up some olive oil in a pan. Add the chopped garlic and cook for 1-2 minutes. Be careful not to burn it!
• Stir in the honey, soy sauce, and a little bit of red pepper. Let the sauce cook for a few minutes so all the flavors mix well.
• Put the cooked noodles in the pan with the sauce. Mix everything and make sure the noodles are covered in the tasty honey garlic sauce. Let them cook for a few more minutes to soak up the flavor.
• Move the noodles to a plate. Sprinkle fried onions which I love a lot, it will add a little crunch to your bites, and chopped red peppers (Optional), You can also be served with some garlic cloves as I did, as I want the dish to be full of garlic flavors, but of course this is optional.

Notes

• Choose noodles that are easy to chew, like spaghetti or egg noodles, For my recipe I used regular spaghetti.
• If you want you can Mix in some tiny pieces of carrots or peas for extra color and crunch.
• If you like it sweeter, add a little more honey to the sauce.
• Fried onions on top make the noodles fun to eat because they’re crispy, but they’re optional. You can serve your noodles without them if you want, or even add your favorite toppings.

Mixing chicken with nuts is always a good idea to create new flavors with the tender taste of chicken. But have you ever tried it with pistachios? For me, it was a first, I’ve made chicken with almonds and other nuts before, but pistachios never crossed my mind until now.

The taste of pistachios adds a great flavor alongside the chicken and other seasonings. I used a light seasoning mix with garlic, onion, thyme, salt, and pepper. I thought about adding Tuscan seasoning, but I wanted the pistachio flavor to stand out. Of course, I also used breadcrumbs to give a nice crispy texture in the end.

For the cooking, I cooked the chicken a little in my pan and then baked it for 20 minutes, but you can bake it directly if you prefer.

This Pistachio Chicken dish is not hard to make at home and will take a maximum of 40 minutes. The flavors at the end will satisfy you, especially if you love the taste of nuts with meats.

If you want, you can serve your Pistachio Chicken with a Spinach Arugula Salad, as I did. It adds a nice green and refreshing taste to your dish.

What is Pistachio Chicken?

Pistachio Chicken is a delicious crispy dish made with chicken breasts coated in a crunchy pistachio crust. This crust is made from chopped pistachios, breadcrumbs, Parmesan cheese, and a little garlic and thyme. You can cook it by baking or by cooking it in a pan first and then baking it like I did. The nutty pistachios make the dish crunchy and give it an unusual flavor that goes perfectly with the taste of other seasonings. Plus, it’s easy to make in about 40 minutes.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup shelled pistachios, finely chopped
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper
• 2 large eggs
• 2 tablespoons olive oil

Kitchen Equipment Needed

• Meat mallet or rolling pin
• Plastic wrap
• Shallow dishes (for coating)
• Large ovenproof skillet
• Oven
• Meat thermometer

How to Make Pistachio Chicken?

Step 1:

Start by turning on the oven to 375°F (190°C). Put the chicken between two pieces of plastic wrap and then tap it with a rolling pin until it’s flat, This is not necessary, sometimes I ignore this step.

Step 2:

In a big bowl, mix the chopped pistachios, breadcrumbs, cheese, and seasonings like garlic, onion, thyme, salt, and pepper, or use any seasoning you like.

Step 3:

In another bowl, crack the eggs and mix them up. This will make the nuts stick to the chicken.

Step 4:

Now Dip the chicken in the egg mixture, then press it into the pistachio mix so it’s covered in nuts.

Step 5:

Now you have two choices, you can bake the chicken directly in the oven or heat some oil in a big pan. Cook the chicken on each side and after that move it to the oven and bake for 20-25 minutes. Enjoy.

Some Tips!

• Make sure to use fresh pistachios for the best flavor.
• Place the pistachios in a plastic bag and crush them very well. This makes it easy to get the right texture or use a blender to chop the pistachios quickly, But be careful not to turn them into powder.
• If you want to mix things up, you can try using different cheeses in the coating.
• If you want, you can use chicken tenders instead of breasts. They cook faster and also taste so good with the Pistachio mix.

How to Store Leftovers?

Put any leftover Pistachio Chicken in a container with a lid and keep it in the fridge. It will stay good for 2 days maximum. You can also keep it in the freezer for up to 1 month. When you’re ready to eat it, let it thaw in the fridge overnight and warm it up in the oven.

What to Eat with Pistachio Chicken?

The dish goes so well with green salads, but there are lots of other sides and drinks you can pair with it, Roasted vegetables or Creamy mashed potatoes are the best for me to pair as a side with this Pistachio Chicken, Also a simple pasta tossed in olive oil and herbs can be a great meal to eat with it. If you’re a true lover of pistachio, complete your meal with a pistachio shot for a fun, nutty treat, and enjoy a full meal packed with pistachio flavors.

FAQ

What is Pistachio Chicken made of?

Pistachio Chicken is made with chicken breasts coated in a crunchy mixture of crushed pistachios, breadcrumbs, Parmesan cheese, and seasonings, then baked.

Can I use other nuts for this recipe?

Yes, you can use almonds if you prefer. Just make sure they are finely chopped and don’t forget to share with us your experience.

Can I make this recipe gluten-free?

Use gluten-free breadcrumbs in place of regular breadcrumbs.

What if I don’t have an ovenproof skillet?

You can use a regular skillet to brown the chicken and then transfer it to a baking dish for baking.

Conclusion

I loved this Pistachio Chicken, and I’m sure you will too, It’s a fantastic dish with the nutty, delicious flavors of pistachios, chicken breast, and tasty seasonings. Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more new-style chicken recipes.

Pistachio Chicken

Recipe by CourtneyCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

400

kcal

Total time

40

minutes

This is a tasty Pistachio Chicken, featuring chicken breasts coated with a crunchy, pistachio crust. It's an easy and flavorful dinner I enjoyed with the family from time to time.

Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup shelled pistachios, finely chopped

• 1 cup breadcrumbs

• 1/2 cup grated Parmesan cheese

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon dried thyme

• Salt and pepper

• 2 large eggs

• 2 tablespoons olive oil

Directions

• Start by turning on the oven to 375°F (190°C). Put the chicken between two pieces of plastic wrap and then tap it with a rolling pin until it’s flat, This is not necessary, sometimes I ignore this step.
• In a big bowl, mix the chopped pistachios, breadcrumbs, cheese, and seasonings like garlic, onion, thyme, salt, and pepper, or use any seasoning you like.
• In another bowl, crack the eggs and mix them up. This will make the nuts stick to the chicken.
• Now Dip the chicken in the egg mixture, then press it into the pistachio mix so it’s covered in nuts.
• Now you have two choices, you can bake the chicken directly in the oven or heat some oil in a big pan. Cook the chicken on each side and after that move it to the oven and bake for 20-25 minutes. Enjoy.

Notes

• Make sure to use fresh pistachios for the best flavor.
• Place the pistachios in a plastic bag and crush them very well. This makes it easy to get the right texture or use a blender to chop the pistachios quickly, But be careful not to turn them into powder.
• If you want to mix things up, you can try using different cheeses in the coating.
• If you want, you can use chicken tenders instead of breasts. They cook faster and also taste so good with the Pistachio mix.

This is the first time I’m sharing a meatloaf recipe on my blog. I made this recipe inspired by the one served at Golden Corral because I love their dishes. I’m a bit familiar with Golden Corral’s meals since I’ve also made their Banana Pudding and Crab Salad.

I did my best to make this meatloaf taste as close to the original as possible, just like my other Golden Corral-inspired recipes. The result was delicious, full of flavors, and perfect for a family dinner or holiday gathering.

I had lots of help from my husband since he loves meatloaf dishes. He made the glaze and helped me step by step. We had a great time making this Golden Corral Meatloaf Recipe together, and in the end, the results were satisfying for both of us. While the taste wasn’t exactly like the meatloaf served at Golden Corral, it was still delicious for us, Also, the recipe can be customized too.

What is Golden Corral Meatloaf?

Golden Corral Meatloaf is a popular Meatloaf dish served at Golden Corral, made with some simple ingredients like ground beef, breadcrumbs, onions, milk, eggs, and some seasonings. The dish has some cozy flavors that make everyone love it and so delicious to be enjoyed as a weekend dinner with the family.

Ingredients:

• 2 pounds of ground beef
• 1 cup breadcrumbs
• 1/2 cup finely chopped onion
• 1/2 cup milk
• 2 large eggs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup brown sugar (for glaze)
• 1/2 cup ketchup (for glaze)

Kitchen Equipment Needed:

• Oven
• Loaf pan
• Mixing bowls
• Measuring cups and spoons
• Spoon or spatula
• Meat thermometer (optional but helpful)

How to Make Golden Corral Meatloaf?

Step 1:

Turn on the oven to 350°F (175°C). Then, grease a loaf pan or put parchment paper in it to make sure the meatloaf doesn’t stick.

Step 2:

In a big bowl, mix the ground beef with breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir everything until it’s all mixed up nicely.

Step 3:

Put the meat mixture into the loaf pan and shape it with your hands so it looks like a loaf.

Step 4:

Make the glaze by mixing brown sugar and ketchup in a separate bowl. Spread this sweet mixture all over the top of the meatloaf.

Step 5:

Bake the meatloaf in the oven for 60 to 75 minutes, or until it’s cooked through and reaches 160°F (70°C) inside.

Step 6:

Let the meatloaf rest for 10 minutes after it comes out of the oven. This helps it stay together and makes it easier to cut into slices. Enjoy.

Some Tips!

• Remember to Don’t stir too hard, just mix until everything is combined so the meatloaf stays soft.
• You can add finely chopped carrots or bell peppers for more veggie flavors.
• Sometimes I Mix barbecue sauce or mustard into the glaze for a new flavor.
• Fresh breadcrumbs work better than dry ones.
• You can use ground turkey or chicken instead of beef. Since this is a homemade copycat recipe, feel free to use the ingredients you want.

How to Store Leftovers?

First, let it cool down first. Then put it in a container and store it in the fridge for up to 2 days. If you want to keep it longer, wrap it in plastic wrap and foil, then put it in a freezer bag.

What to Eat with Golden Corral Meatloaf?

I enjoy this Golden Corral Meatloaf with creamy potato salad, and roasted green beans for a fresh, crunchy, and classic meal. Also, a simple side of buttery corn will provide a sweet and savory flavor to this Meatloaf. if you already have some rolls, it will be so good with this Meatload, and if you don’t have, you can make my copycat Golden Corral Rolls for a complete Golden Corral Restaurant dinner experience, For drinks, I only opt for a glass of iced Tea and my husband always prefer Nobu Lychee Martini to have with this Meatloaf.

FAQ

Can I use ground turkey instead of beef?

Yes, you can use ground turkey. The texture will be of course different, but it will still be delicious.

How do I know when the meatloaf is done?

Use a meat thermometer to check that the internal temperature has reached 160°F (70°C).

Can I add cheese to the meatloaf?

Shredded cheese can be mixed into the meat mixture or sprinkled on top before baking, Both methods will add a cheesy flavor to your Meatloaf.

What can I use if I don’t have breadcrumbs?

Crushed crackers, oats, or even cooked rice can be used as a substitute for breadcrumbs.

How do I make the meatloaf spicier?

Add a pinch of cayenne pepper to the meat mixture.

How long should I let the meatloaf rest before slicing?

Let the meatloaf rest for about 10 minutes to make slicing easier.

Can I cook this meatloaf in a slow cooker?

Yes, you can cook the meatloaf in a slow cooker on low for about 5-6 hours. Just shape it into a loaf and place it in the slow cooker, I never cooked it like this way, But if you did, share with us your experience.

Conclusion

This is a great and simple copycat recipe of Golden Corral Meatloaf, a delicious dish that is easy to make and perfect for a cozy family dinner. With my recipe, you can enjoy a meatloaf that is close to the one served at Golden Corral. Don’t forget to share this recipe and subscribe to my blog if you want more recipes like this.

Golden Corral Meatloaf Recipe

Recipe by CourtneyCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

300

kcal

Total time

1

hour 

15

minutes

This is a copycat recipe of the famous Golden Corral Meatloaf, a comforting dish made with tender beef loaf topped with a sweet and tangy glaze, perfect for a family dinner.

Ingredients

• 2 pounds of ground beef

• 1 cup breadcrumbs

• 1/2 cup finely chopped onion

• 1/2 cup milk

• 2 large eggs

• 1/4 cup ketchup

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 cup brown sugar (for glaze)

• 1/2 cup ketchup (for glaze)

Directions

• Turn on the oven to 350°F (175°C). Then, grease a loaf pan or put parchment paper in it to make sure the meatloaf doesn’t stick.
• In a big bowl, mix the ground beef with breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir everything until it’s all mixed up nicely.
• Put the meat mixture into the loaf pan and shape it with your hands so it looks like a loaf.
• Make the glaze by mixing brown sugar and ketchup in a separate bowl. Spread this sweet mixture all over the top of the meatloaf.
• Bake the meatloaf in the oven for 60 to 75 minutes, or until it’s cooked through and reaches 160°F (70°C) inside.
• Let the meatloaf rest for 10 minutes after it comes out of the oven. This helps it stay together and makes it easier to cut into slices. Enjoy.

Notes

• Remember to Don't stir too hard, just mix until everything is combined so the meatloaf stays soft.
• You can add finely chopped carrots or bell peppers for more veggie flavors.
• Sometimes I Mix barbecue sauce or mustard into the glaze for a new flavor.
• Fresh breadcrumbs work better than dry ones.
• You can use ground turkey or chicken instead of beef. Since this is a homemade copycat recipe, feel free to use the ingredients you want.

It’s been a while since I made an Asian roll recipe, and I keep hearing about Spring Roll Spicy Noodles. I looked online and found that each recipe is different from the others. Some people love filling them with spicy noodles, while others prefer adding spicy sauces and other ingredients to regular noodles. So you have so much option you can choose from.

So, I thought it would be a good idea to make them since it’s quick and easy. What makes my recipe a little bit different is that I fry the rolls. That’s right, After filling the rolls with the mixture, I fry them in a pan. This gives the rolls that deliciously crispy texture I was looking for.

The taste was exactly what I wanted from the beginning, crunchy and crispy, with a flavorful and spicy filling. But keep in mind that frying gives the rolls a delicious crunch, but it’s optional. You can skip the frying if you prefer, or even bake your rolls if you want.

What Is Spring Roll Spicy Noodles?

This is a regular Spring Roll but with a fun twist on the traditional filling, instead, We fill these rolls with Spicy noodles and some other classic ingredients, These Spring Roll Spicy Noodles are made by stuffing spring roll wrappers with a a mixture of cooked noodles, shredded carrots, sliced bell peppers, chopped cabbage, and green onions. The filling is seasoned with soy sauce, sesame oil, sriracha, garlic powder, and ginger powder, creating a spicy and tasty blend and then the rolls are fried to get that crispy, golden exterior that everybody loves.

Ingredients

• 1 package of spring roll wrappers
• 2 cups cooked noodles (any type you prefer)
• 1 cup shredded carrots
• 1 cup thinly sliced bell peppers
• 1 cup chopped cabbage
• 1/2 cup chopped green onions
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sriracha
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 egg (just to seal the rolls)
• Vegetable oil (for frying)

Kitchen Equipment Needed

• Large skillet or frying pan
• Paper towels
• Large mixing bowl
• Spoon
• Small bowl (for beaten egg)
• Tongs or slotted spoon
• Plate

How to Make Spring Roll Spicy Noodles?

Step 1:

Mix the noodles, carrots, bell peppers, cabbage, and green onions in a big bowl. Add soy sauce, sesame oil, sriracha, garlic powder, and ginger powder. Stir everything together. For added protein, you might want to grill some chicken to complement the vibrant veggie mix. Once the noodles and vegetables are well-coated in the sauce, top the dish with sliced grilled chicken, mimicking a Texas Roadhouse chicken recipe for that smoky flavor. Serve it warm, garnished with additional green onions and sesame seeds for an extra crunch.

Step 2:

Put a spring roll wrapper flat on a clean surface. Place a little bit of the noodle mixture in the center of the wrapper, leaving space around the edges.

Step 3:

Fold the sides of the wrapper over the filling. Roll it up from the bottom to the top. Use a bit of beaten egg to seal the edges so they stay closed while cooking.

Step 4:

Heat enough vegetable oil in a frying pan over medium and Carefully put the spring rolls in the hot oil. Fry them for 3-4 minutes on each side until they are crispy.

Step 5:

Take the rolls out of the oil, put them on a plate with paper towels, and Enjoy.

Some Tips!

• Try to Chop vegetables into small pieces so they fit well inside the rolls and cook evenly.
• Make sure the noodles are fully cooked before adding them to the filling mix.
• Make sure to seal the edges of the rolls tightly with beaten egg.
• You Also Bake the roll if you want, Both methods of baking and frying will give a crispy experience while you enjoy your rolls.

How To store leftovers?

First, let your rolls cool down, and then put them in a sealed container. Keep the container in the fridge and eat the rolls within a maximum of 2 days. To make them crispy again, reheat them in a pan on the stove instead of using the microwave.

What to Eat with Spring Roll Spicy Noodles?

I love to pair these crispy Spring Roll Spicy Noodles with creamy dipping sauces like Mexico Chiquito Cheese Dip or Sonic Signature Sauce. Both sauces add the perfect touch of flavor that I love with these rolls. You can also enjoy them with a fresh salad of your choice, or with a cozy chicken soup. Also, fried rice can be a good combo if you want a full Asian meal to enjoy. As for drinks, a cold glass of iced tea works well for me to balance the spiciness of the rolls.

FAQ

Can I use frozen spring roll wrappers?

No, a Fresh one is preferred for this recipe.

What if I don’t have spring roll wrappers?

You can use other wrappers, like egg roll wrappers, but be aware they may have different cooking times.

How can I make these rolls vegetarian?

Simply omit any meat or use plant-based alternatives. The recipe is already vegetarian with vegetables and noodles.

How do I reheat leftover spring rolls?

Reheat them in a hot pan over medium heat for a few minutes.

Can I add meat to this recipe?

Yes, you can add cooked chicken, pork, or shrimp to the noodle mixture if you like.

What can I use instead of sriracha?

You can use any hot sauce or chili paste you prefer, If you want a sweet and spicy sauce at the same time use Strawberry Hot Sauce.

Conclusion

Spring Roll Spicy Noodles is a delicious and crispy meal you can enjoy beside any meal or enjoy as a snack as I did sometimes with some sauces I love. With the frying method, you get a wonderfully crunchy exterior with spicy noodle filling. Try out this recipe and share it with your friends and family. Don’t forget to subscribe to my blog for more tasty Noodles recipes.

Spring Roll Spicy Noodles

Recipe by CourtneyCourse: Appetizers, SnacksCuisine: AsianDifficulty: Easy

Servings

12

Spring Rolls

Prep time

20

minutes

Cooking time

15

minutes

Calories

150

kcal

Total time

35

minutes

Crispy and golden, these Spring Roll Spicy Noodles feature a spicy noodle filling wrapped in spring roll wrappers and fried. Perfect as a crunchy appetizer or a tasty main dish.

Ingredients

• 1 package of spring roll wrappers

• 2 cups cooked noodles (any type you prefer)

• 1 cup shredded carrots

• 1 cup thinly sliced bell peppers

• 1 cup chopped cabbage

• 1/2 cup chopped green onions

• 2 tablespoons soy sauce

• 1 tablespoon sesame oil

• 1 tablespoon sriracha

• 1 teaspoon garlic powder

• 1 teaspoon ginger powder

• 1 egg (just to seal the rolls)

• Vegetable oil (for frying)

Directions

• Mix the noodles, carrots, bell peppers, cabbage, and green onions in a big bowl. Add soy sauce, sesame oil, sriracha, garlic powder, and ginger powder. Stir everything together.
• Put a spring roll wrapper flat on a clean surface. Place a little bit of the noodle mixture in the center of the wrapper, leaving space around the edges.
• Fold the sides of the wrapper over the filling. Roll it up from the bottom to the top. Use a bit of beaten egg to seal the edges so they stay closed while cooking.
• Heat enough vegetable oil in a frying pan over medium and Carefully put the spring rolls in the hot oil. Fry them for 3-4 minutes on each side until they are crispy.
• Take the rolls out of the oil, put them on a plate with paper towels, and Enjoy.

Notes

• Try to Chop vegetables into small pieces so they fit well inside the rolls and cook evenly.
• Make sure the noodles are fully cooked before adding them to the filling mix.
• Make sure to seal the edges of the rolls tightly with beaten egg.
• You Also Bake the roll if you want, Both methods of baking and frying will give a crispy experience while you enjoy your rolls.

This is a Clam Chowder served at Red Lobster restaurant, so delicious with spices that make it one of the top meals ordered at the restaurant. The dish is perfect when it’s raining outside. Although it’s summer, you can enjoy it as a light dinner for the family. I love to have it with a slice of baguette and sometimes I love to make it a little bit spicy by adding just a few of chili powder.

Making Clam Chowder Red Lobster style has been a long-time goal for me. I never thought the recipe would turn out so well, but the taste was very close to the one served at the restaurant, with those cozy and delicious flavors. It was a fun and enjoyable experience that I will definitely repeat at least once a month when I crave clam chowder.

What is Clam Chowder Red Lobster?

Clam Chowder Red Lobster is a tasty Clam Chowder meal that’s a favorite at the Red Lobster restaurant. It’s made with creamy milk, tender clams, and some vegetables like potatoes, onions, and celery. The soup is cooked with a special mix of spices which makes many people love it, also the dish is loved due to the super creamy and delicious texture it contains. You should make this copycat Clam Chowder Red Lobster at home whenever you desire a classic clam chowder but with the fancy style of the restaurant. It’s fun and easy to cook and perfect for sharing with your family.

Ingredients

• 4 slices of bacon
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 3 tablespoons flour
• 2 cups clam juice
• 1 cup chicken broth
• 2 cups heavy cream
• 2 cups diced potatoes
• 2 cans (6.5 oz each) of chopped clams, undrained
• 1 teaspoon dried thyme
• Salt and pepper

Kitchen Equipment Needed

• Large pot
• Wooden spoon
• Knife
• Cutting board
• Can opener
• Measuring cups and spoons
• Whisk

How to Make Clam Chowder Red Lobster?

Step 1:

Start by cooking the bacon in a pot until it turns crispy. After it cooked well, Take it out and break it into pieces. Keep the bacon fat in the pot.

Step 2:

Put chopped onion, celery, and garlic into the pot. Cook until the veggies are soft which will take about 5 minutes.

Step 3:

Sprinkle flour over the veggies and stir. Cook for 2 minutes until the flour turns light brown.

Step 4:

Slowly mix in clam juice and chicken broth. and Put diced potatoes in the pot and cook for 10 minutes.

Step 5:

Now Mix in heavy cream, clams with their juice, and thyme. Heat for 5 more minutes until hot and thick.

Step 6:

Add salt and pepper to taste. Stir in the crumbled bacon before serving. and Enjoy.

Some Tips!

• Try to Cook the bacon slowly over medium heat to make it crispy without burning.
• Scoop flour into a cup with a spoon and level it off to get the right amount.
• Don’t forget to Stir clam juice and chicken broth slowly into the flour to keep it smooth.
• Cut potatoes into small, even pieces so they cook well. and Use a fork to see if they are soft before adding other stuff.

How to Store Leftovers?

Put leftover Clam Chowder in a container and keep it in the fridge for up to 2 days. To enjoy it again, warm it slowly on the stove while stirring. Don’t let it boil, or it might not taste as good.

What to Eat with Clam Chowder Red Lobster?

I love to pair Clam Chowder Red Lobster with slices of crispy baguette for dipping into the creamy soup. And if I want a dinner full of flavors, I also enjoy it with some smiley crunchy sides like Spicy Chicken Bites or cheesy potatoes. Other great options you can consider are salad with vinaigrette, buttery garlic bread, or even some crackers. You can also serve it with a side of your favorite steamed vegetables. For drinks, Always a glass of iced tea, lemonade, or even a Blackberry Sangria is my favorite with this type of soup. If you’re looking for a comforting alternative, I highly recommend trying turnip green soup preparation steps, which can bring a whole new depth of flavor to your meal. The earthy taste of the greens pairs wonderfully with the creamy texture of Clam Chowder, creating a delightful contrast. Don’t forget to garnish your soup with fresh herbs or a sprinkle of cheese to elevate the dish even further!

FAQ

Can I use canned clams for this recipe?

Yes, canned clams work also for this recipe. Make sure to use the clam juice from the cans for added flavor.

How can I make the chowder spicier?

Yes, by adding a little cayenne pepper or a dash of hot sauce if you want.

Can I use half-and-half instead of heavy cream?

Yes, you can use half-and-half, but the chowder will be less creamy, So heavy cream is the best to be used.

Is there a substitute for bacon in this recipe?

Yes, you can use turkey bacon or omit it if you prefer a vegetarian version. Also, you can add a bit of smoked paprika for a smoky flavor.

Can I add other vegetables to the chowder?

Yes, you can add vegetables like carrots and beyond for additional texture and flavor.

What kind of potatoes are best for Clam Chowder?

I always use Russet potatoes for any Clam Chowder because they become tender and creamy when cooked.

Conclusion

Clam Chowder Red Lobster style is a delicious soup that’s easy to make at home. With a creamy texture and cozy flavors, It’s a nice version of the classic Clam Chowder you always make. Share this recipe with friends and family, and don’t forget to subscribe to my blog for more tasty copycat recipes from Red Lobster.

Clam Chowder Red Lobster

Recipe by CourtneyCourse: Soups, DinnerCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

350

kcal

Total time

40

minutes

A creamy, and cozy soup with tender clams, potatoes, and vegetables. This homemade version of Red Lobster’s classic clam chowder is easy to prepare and perfect for a lovely dinner.

Ingredients

• 4 slices of bacon

• 1 onion, chopped

• 2 celery stalks, chopped

• 2 cloves garlic, minced

• 3 tablespoons flour

• 2 cups clam juice

• 1 cup chicken broth

• 2 cups heavy cream

• 2 cups diced potatoes

• 2 cans (6.5 oz each) of chopped clams, undrained

• 1 teaspoon dried thyme

• Salt and pepper

Directions

• Start by cooking the bacon in a pot until it turns crispy. After it cooked well, Take it out and break it into pieces. Keep the bacon fat in the pot.
• Put chopped onion, celery, and garlic into the pot. Cook until the veggies are soft which will take about 5 minutes.
• Sprinkle flour over the veggies and stir. Cook for 2 minutes until the flour turns light brown.
• Slowly mix in clam juice and chicken broth. and Put diced potatoes in the pot and cook for 10 minutes.
• Now Mix in heavy cream, clams with their juice, and thyme. Heat for 5 more minutes until hot and thick.
• Add salt and pepper to taste. Stir in the crumbled bacon before serving. and Enjoy.

Notes

• Try to Cook the bacon slowly over medium heat to make it crispy without burning.
• Scoop flour into a cup with a spoon and level it off to get the right amount.
• Don't forget to Stir clam juice and chicken broth slowly into the flour to keep it smooth.
• Cut potatoes into small, even pieces so they cook well. and Use a fork to see if they are soft before adding other stuff.

I was inspired by the Chicken Milanese served at Brio restaurant, They served a plate featuring Romano-crusted chicken, fresh mozzarella, herb pasta, and marinara sauce.

My copycat recipe is similar but with a few changes. I used tomato sauce but didn’t add too much, as I prefer less sauce to avoid upsetting my stomach. My husband enjoyed the extra sauce on his plate, Also I made the chicken more crispy, as I like it that way.

For serving, I placed a little sauce with the chicken and spaghetti on separate sides of the plate. Unlike the classic Chicken Milanese Brio, which has a lot of sauce underneath the spaghetti with the chicken on top for a fancy presentation, my version is simpler and more practical for just enjoying at home with my family.

The taste of my copycat Chicken Milanese Brio Style Recipe was delicious. It’s a bit different from the version served at Brio, but it’s tasty and my whole family loves it.

What is Chicken Milanese Brio?

Chicken Milanese Brio is a delicious dish that contains so many flavors served at Brio restaurant, A place famous for its tasty Italian-style dishes. People love it because of the good combination the dish has with that crispy chicken above the juicy tasty sauce mixed with spaghetti making every bite delicious. At Brio, they serve the chicken on top of the pasta with lots of sauce underneath. It looks really nice and fancy, You should try this Chicken Milanese Brio because it’s super tasty with lots of flavors that everyone in the family will enjoy.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil
• 8 ounces spaghetti
• 2 cups tomato sauce

Kitchen Equipment Needed

• Meat mallet or rolling pin
• Three shallow dishes for breading
• Large skillet
• Large pot
• Colander for draining spaghetti
• Small saucepan
• Paper towels
• Tongs or spatula for flipping chicken

How to Make Chicken Milanese Brio?

Step 1:

Flatten the chicken with a rolling pin. Sprinkle salt and pepper on both sides.

Step 2:

Put flour in one dish, beaten eggs in another, and just a little of breadcrumbs mixed with Parmesan in the last. Dip the chicken in the flour, then the eggs, and finally coat with the breadcrumbs.

Step 3:

Heat olive oil in a pan. Cook the chicken for 4-5 minutes on each side, after it is cooked, Put it on a plate with paper towels to cool.

Step 4:

Now, Boil water in a big pot. Cook the spaghetti as the package says, then drain it.

Step 5:

Warm the tomato sauce in a small pot on the stove, stirring sometimes.

Step 6:

Put the chicken on a plate and place the spaghetti with a little tomato sauce beside it. Unlike the classic Chicken Milanese served at Brio with extra sauce on the plate, followed by the spaghetti and the chicken on top, this version mixes the sauce with the spaghetti before serving, giving you a different, simpler way to enjoy the meal.

Some Tips!

• Besides salt and pepper, You can also try adding a pinch of garlic powder or paprika to the flour for extra flavor.
• If you want the chicken to be more crispy, dip the chicken in the flour, then the egg, then the breadcrumbs, and repeat the egg and breadcrumbs steps a few times.
• If you prefer a richer flavor, mix a bit of grated Parmesan into the tomato sauce before heating it.
• To save time, cook the spaghetti while you’re preparing and cooking the chicken. This way, everything will be ready at the same time.
• You can bake the breaded chicken instead of frying it. Just, Place the chicken on a baking sheet and bake at 400°F for about 20 minutes. This is what I do sometimes If I don’t have the mood for frying the chicken.

How to Store Leftovers?

Store leftover chicken and spaghetti in separate airtight containers. Keep the chicken in the fridge for up to 24 hours and the pasta and sauce for about 2 days.

What to Eat with Chicken Milanese Brio?

I love to enjoy this Chicken Milanese Brio with some sides like Juan Pollo Potato Salad for a creamy and tangy flavor, Also crunchy garlic bread and Steamed vegetables are a great side to have with this dish, while sometimes I love to sprinkle some Tuscan Seasoning on top of it to add that beautiful touch of the herbs, For drinks, sparkling water with lemon is the first option for me, or iced tea work as well, the dish taste so good, but you can make it more enjoyable if you pair it with the right side or drink.

FAQ

Can I use chicken thighs instead of breasts?

No, The classic dish served at Brio contains only chicken breasts, so it’s much better to use it.

Can I use store-bought tomato sauce?

Store-bought tomato sauce is a great time-saver.

How can I make the chicken even crispier?

Try double breading the chicken by dipping it in the flour, egg, breadcrumbs, then egg and breadcrumbs again.

Can I make this recipe gluten-free?

Yes, you can use gluten-free flour and breadcrumbs if you want.

How do I know when the chicken is cooked through?

The chicken should reach an internal temperature of 165°F (75°C) to be safe to eat. You can also check if it’s cooked by its golden brown color, which means it’s done.

Can I use a different type of cheese for breading?

Yes, you can use Asiago or Pecorino Romano instead, sometimes I don’t use cheese, so it’s not a main ingredient.

What if I don’t have fresh basil?

Dried basil can be used as an alternative, or simply omit it if you prefer.

Conclusion

Chicken Milanese Brio style is a truly delicious meal that combines crispy chicken with spaghetti and tomato sauce all on one plate. It’s easy to prepare, and the taste is good, you can serve it as it was served at Brio, restaurants, with a juicy sauce with chicken and spaghetti on top or like I did with only spaghetti and chicken separate, If you like the dish, don’t forget to subscribe to my blog for more tasty recipes like this one.

Chicken Milanese Brio

Recipe by CourtneyCourse: DinnerCuisine: Italian, AmericanDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

20

minutes

Calories

500

kcal

Total time

40

minutes

Chicken Milanese Brio features crispy breaded chicken breasts served alongside spaghetti with tomato sauce. This easy-to-make Italian dish offers a delious experience for people who love Italian-style dishes.

Ingredients

• 2 boneless, skinless chicken breasts

• 1 cup all-purpose flour

• 2 large eggs

• 1 cup breadcrumbs

• 1/2 cup grated Parmesan cheese

• Salt and pepper to taste

• 2 tablespoons olive oil

• 8 ounces spaghetti

• 2 cups tomato sauce

Directions

• Flatten the chicken with a rolling pin. Sprinkle salt and pepper on both sides.
• Put flour in one dish, beaten eggs in another, and just a little of breadcrumbs mixed with Parmesan in the last. Dip the chicken in the flour, then the eggs, and finally coat with the breadcrumbs.
• Heat olive oil in a pan. Cook the chicken for 4-5 minutes on each side, after it is cooked, Put it on a plate with paper towels to cool.
• Now, Boil water in a big pot. Cook the spaghetti as the package says, then drain it.
• Warm the tomato sauce in a small pot on the stove, stirring sometimes.
• Put the chicken on a plate and place the spaghetti with a little tomato sauce beside it. Unlike the classic Chicken Milanese served at Brio with extra sauce on the plate, followed by the spaghetti and the chicken on top, this version mixes the sauce with the spaghetti before serving, giving you a different, simpler way to enjoy the meal.

Notes

• Besides salt and pepper, You can also try adding a pinch of garlic powder or paprika to the flour for extra flavor.
• If you want the chicken to be more crispy, dip the chicken in the flour, then the egg, then the breadcrumbs, and repeat the egg and breadcrumbs steps a few times.
• If you prefer a richer flavor, mix a bit of grated Parmesan into the tomato sauce before heating it.
• To save time, cook the spaghetti while you’re preparing and cooking the chicken. This way, everything will be ready at the same time.
• You can bake the breaded chicken instead of frying it. Just, Place the chicken on a baking sheet and bake at 400°F for about 20 minutes. This is what I do sometimes If I don't have the mood for frying the chicken.