If you follow Reese’s blog, you may have noticed we do a lot of Oreo-themed desserts in her baking kits. We love them because they are really easy to make, the ingredients are affordable and everyone loves them. Although we made these for a baby shower, they would be just as cute for a birthday party. Kids get a kick out of making these Oreo lamb treats for Spring and Easter as well. 

Ingredients

• 6 oz White fondant
• Gel food coloring
• ½ cup Cornstarch for rolling
• 12 cookies Oreo Cookies
• 2 cups White candy melts
• 2 tsp Coconut oil
• 1 cup Sweetened shredded coconut
• 24 pieces Candy’s eyes
• 12 Sprinkles circle shaped – they will act as the lamb’s nose)

How to Make Chocolate Covered Oreo Cookies

Step 1:

Line a baking sheet with wax paper. Begin by preparing your fondant shapes: add 3-4 drops of black gel food coloring to your fondant and fold and knead until completely colored. On a surface lightly dusted with cornstarch, roll out your fondant to be about ¼ of an inch thick and cut 12 small circles. These will be your lambs’ heads.

Step 2:

Shape smaller pieces of your dark grey fondant into tiny oval shapes. Make 24 of them: these will act as your lamb’s ears.

Step 3:

Microwave your white candy in 30-second intervals until completely melted. With a fork, dip each Oreo into the candy and set it on your lined baking sheet.

Step 4:

Place one circle-shaped fondant in the center of each Oreo cookie. Sprinkle your shredded coconut on each one.

Step 5:

Using a toothpick, apply a bit of white candy melts on the back of each fondant ear. Gently place on each Oreo cookie.

Step 6:

Apply the candy melts on your candy eyes and your sprinkles. Apply on the face of each lamb.

Step 7:

Allow to set for at least 30-45 minutes.

Some Tips

• Make sure your candy melts are at room temperature before melting them.
• When dipping the Oreos into the melted candy, use a gentle touch to avoid breaking the cookies. A fork works well for this.
• If the fondant becomes too soft or sticky while shaping, pop it in the fridge for a few minutes to firm up slightly before continuing.
• Take your time when applying the fondant shapes, coconut, candy eyes, and sprinkles to each cookie. Precision in decorating will give your lamb cookies their adorable charm.

Perfect pairing with Chocolate Covered Oreo Cookies

These Chocolate Covered Oreo Lamb Cookies are so versatile that pair seamlessly with a variety of meals and drinks. starting with a cold glass of milk, incorporating them into a dessert buffet alongside coffee for a satisfying end to a meal, or serving them at a kids’ party with sandwiches and fruit skewers accompanied by fruit juice, And don’t forget Honey Cinnamon Roll, to make your table perfect.

No matter the occasion, these adorable cookies bring joy to any gathering, making them a must-have addition to your baking recipes list.

FAQ

Can I use store-bought fondant?

Yes, store-bought fondant works great!

Can I use milk or dark chocolate instead?

Yes, you can use milk or dark chocolate if you prefer.

Can I make these cookies ahead?

Yes, you can make them a day or two before serving.

How do I store leftovers?

Keep them in an airtight container at room temperature for 3-4 days.

Can I use other decorations besides fondant?

Absolutely! Get creative with icing, chocolate chips, or edible glitter.

Conclusion

These adorable Chocolate Covered Oreo Lamb Cookies are bound to be a hit! they’re sure to bring joy to everyone who tries them. So, why wait? Grab your ingredients, and start baking, Don’t forget to share this recipe with your friends and subscribe to my blog for more delicious desserts.

Chocolate Covered Oreo Cookies

Recipe by CourtneyCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

12

Cookies

Prep time

45

minutes

Cooking timeminutes

Calories

220

kcal

Total time

45

minutes

If you plan on making these I’ve made it easy by linking to all the items I used to make this recipe. So simple to make, Also it looks very cool and delicious, perfect for Halloween or family gatherings.

Ingredients

• 6 oz White fondant

• Gel food coloring

• ½ cup Cornstarch for rolling

• 12 cookies Oreo Cookies

• 2 cups White candy melts

• 2 tsp Coconut oil

• 1 cup Sweetened shredded coconut

• 24 pieces Candy's eyes

• 12 Sprinkles circle shaped - they will act as the lamb’s nose)

Directions

• Line a baking sheet with wax paper. Begin by preparing your fondant shapes: add 3-4 drops of black gel food coloring to your fondant and fold and knead until completely colored. On a surface lightly dusted with cornstarch, roll out your fondant to be about ¼ of an inch thick and cut 12 small circles. These will be your lambs’ heads.
• Shape smaller pieces of your dark grey fondant into tiny oval shapes. Make 24 of them: these will act as your lamb’s ears.
• Microwave your white candy in 30-second intervals until completely melted. With a fork, dip each Oreo into the candy and set it on your lined baking sheet.
• Place one circle-shaped fondant in the center of each Oreo cookie. Sprinkle your shredded coconut on each one.
• Using a toothpick, apply a bit of white candy melts on the back of each fondant ear. Gently place on each Oreo cookie.
• Apply the candy melts on your candy eyes and your sprinkles. Apply on the face of each lamb.
• Allow to set for at least 30-45 minutes.

Notes

• Make sure your candy melts are at room temperature before melting them.
• When dipping the Oreos into the melted candy, use a gentle touch to avoid breaking the cookies. A fork works well for this.
• If the fondant becomes too soft or sticky while shaping, pop it in the fridge for a few minutes to firm up slightly before continuing.
• Take your time when applying the fondant shapes, coconut, candy eyes, and sprinkles to each cookie. Precision in decorating will give your lamb cookies their adorable charm.

I remember the first time I heard about these cookies. I was scrolling through recipes, trying to find the perfect treat for a weekend baking session. My family had been craving something classic, but I wanted a recipe with a little extra flair. That’s when I stumbled upon Jacques Torres’s name, often called “Mr. Chocolate,” and his famous cookies. It wasn’t just the reputation that intrigued me—it was the unique techniques and premium ingredients that promised something truly special.

So, I set out to recreate this legendary treat in my own kitchen. I’ll admit, I was skeptical about whether they’d live up to the hype. But let me tell you—they exceeded every expectation. These cookies aren’t just good; they’re unforgettable. And today, I’m sharing everything you need to know to make them at home, step by step. Let’s bake something magical! 

Who is Jacques Torres, and Why is He So Popular?

Jacques Torres, affectionately known as “Mr. Chocolate,” is a world-renowned French pastry chef and chocolatier. Born in Algiers, Torres built his culinary career in France, where he gained recognition for his innovative pastry skills. After moving to the United States, he established himself as a master chocolatier and opened his own chocolate shops.

Jacques Torres is celebrated for his commitment to using high-quality ingredients and traditional techniques. His chocolate creations, particularly his Jacques Torres chocolate chip cookies, have earned him a loyal following worldwide. He’s also a TV personality, appearing as a judge on Netflix’s Nailed It! and sharing his expertise with a global audience.
Learn more about Jacques Torres on his official website.

What Makes Jacques Torres Chocolate Chip Cookie Recipe Special?

The Jacques Torres chocolate chip cookies recipe is no ordinary cookie recipe. Here’s what makes these cookies stand out:

1. Premium Chocolate: Torres uses chocolate discs instead of chips, ensuring a rich, gooey texture. The chocolate melts into luscious pools throughout the cookie.
2. Chilling the Dough: Chilling the dough for 24-72 hours enhances the flavor and improves the texture.
3. Perfect Texture: These cookies have crisp edges and soft, gooey centers, achieving a perfect balance.
4. Combination of Flours: The recipe uses both bread flour and cake flour to create a unique texture that’s chewy and tender.

These techniques elevate the cookies from good to extraordinary, making them the go-to choice for cookie lovers everywhere.

Ingredients for Jacques Torres Chocolate Chip Cookies

To make these iconic cookies, you’ll need:

• 2 cups cake flour
• 1 ⅔ cups bread flour
• 1 ¼ tsp baking soda
• 1 ½ tsp baking powder
• 1 ½ tsp coarse salt
• 1 ¼ cups unsalted butter (room temperature)
• 1 cup light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 ¼ lbs bittersweet chocolate discs
• Optional: Flaky sea salt for sprinkling

Why Use Two Types of Flour?

One of the standout features of the Jacques Torres chocolate chip cookie recipe is the use of two types of flour: cake flour and bread flour. While most cookie recipes rely on all-purpose flour, Jacques Torres’s recipe takes a unique approach to achieve the ideal cookie texture.

1. Cake Flour: Known for its fine texture and low protein content, cake flour creates a tender, soft crumb. This ensures that the cookies maintain a delicate, almost melt-in-your-mouth quality.
2. Bread Flour: On the other hand, bread flour has a higher protein content, contributing to the chewy, slightly dense structure that makes these cookies so satisfying.

By combining the two, you get the best of both worlds—soft, tender interiors with just the right amount of chewiness.

Extra Info About Ingredients

Each ingredient in the Jacques Torres cookie recipe plays a crucial role in creating these iconic cookies. Let’s break it down:

• Cake Flour and Bread Flour: As mentioned, these flours work together to create the perfect texture.
• Baking Soda and Baking Powder: These leavening agents help the cookies rise and spread evenly during baking. The combination ensures a balanced, fluffy texture.
• Coarse Salt: Using coarse salt adds bursts of flavor that enhance the sweetness of the cookies and bring out the chocolate’s richness.
• Butter: Unsalted butter provides the cookies with their rich, buttery flavor. Room temperature butter is key for proper creaming with the sugars.
• Brown Sugar and White Sugar: The blend of sugars adds both sweetness and moisture, with brown sugar contributing to chewiness and white sugar giving crisp edges.
• Eggs: Eggs act as a binder, helping the dough come together and adding richness.
• Vanilla Extract: Vanilla enhances the overall flavor profile, adding warmth and depth.
• Chocolate Discs: Unlike traditional chocolate chips, discs melt into luscious pools, creating a more luxurious texture and flavor.
• Flaky Sea Salt (optional): A sprinkle of sea salt adds a delightful contrast to the sweetness and elevates the flavor of the cookies.

Kitchen Equipment Needed

For this Jacques Torres cookie recipe, you’ll need:

• Mixing bowls
• Stand mixer or hand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Fine mesh sieve

Step-by-Step Recipe for Jacques Torres Chocolate Chip Cookies

Step 1:

In a medium bowl, sift together the cake flour, bread flour, baking soda, baking powder, and coarse salt. Whisk to ensure everything is evenly combined.

Step 2:

In a large mixing bowl, cream the butter, brown sugar, and white sugar together using a stand mixer or hand mixer. Beat on medium speed until the mixture is light and fluffy, about 3-4 minutes.

Step 3: 

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4:

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing, as this can lead to tougher cookies.

Step 5:

Using a spatula, gently fold in the chocolate discs, ensuring they are evenly distributed throughout the dough.

Step 6:

Cover the dough with plastic wrap and refrigerate for at least 24 hours (and up to 72 hours). Chilling the dough allows the flavors to develop and creates a firmer texture for easier scooping.

Step 7:

When ready to bake, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

Step 8:

Scoop the chilled dough into golf ball-sized portions (about 3 tablespoons each). Place them on the baking sheets, leaving about 2 inches of space between each cookie.

Step 9:

Bake the cookies for 12-15 minutes, or until the edges are golden brown but the centers still look slightly underbaked. The cookies will continue to set as they cool.

Step 10:

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack. Sprinkle with flaky sea salt if desired. Enjoy warm or store for later!

Some Tips!

1. Use High-Quality Chocolate: Opt for bittersweet chocolate discs for the best flavor and texture.
2. Chill the Dough: Don’t skip this step! It’s key to achieving the signature texture of Jacques Torres cookies.
3. Sprinkle with Sea Salt: A light sprinkle of flaky sea salt adds a delightful contrast to the sweetness.

What to Pair with Jacques Torres Chocolate Chip Cookies?

These cookies are indulgent on their own, but pairing them with a complementary dessert takes them to the next level:

• Chick-fil-A Ice Cream: Creamy, smooth, and simple, this ice cream balances the richness of the cookies.
• Piñon Ice Cream: With its nutty, earthy flavor, piñon ice cream is an unexpected but delightful pairing.

FAQ

Why are Jacques Torres cookies so famous?

These cookies are celebrated for their perfect texture, premium chocolate, and rich flavor.

Can I freeze the dough?

Yes! Freeze pre-portioned dough balls for up to 3 months. Bake directly from frozen, adding a minute or two to the baking time.

What makes these Jacques Torres Chocolate chip cookies taste better after chilling the dough?

Chilling the dough allows the flavors to develop and creates a chewier texture.

Conclusion

The Jacques Torres chocolate chip cookie recipe is a must-try for anyone who loves baking. With its unique techniques and premium ingredients, this recipe guarantees cookies that are as impressive as they are delicious. Take your time, follow the steps, and enjoy the satisfaction of recreating this iconic treat at home.

Jacques Torres Chocolate Chip Cookies

Recipe by CourtneyCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

50

minutes

Calories

350

kcal

Total time

1

hour 

10

minutes

These Jacques Torres chocolate chip cookies are the ultimate treat, combining gooey centers, crisp edges, and pools of melty chocolate. The secret lies in using two types of flour (cake and bread), high-quality chocolate discs, and chilling the dough for at least 24 hours to enhance flavor and texture.

Ingredients

• 2 cups cake flour

• 1 ⅔ cups bread flour

• 1 ¼ tsp baking soda

• 1 ½ tsp baking powder

• 1 ½ tsp coarse salt

• 1 ¼ cups unsalted butter (room temperature)

• 1 cup light brown sugar

• 1 cup granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• 1 ¼ lbs bittersweet chocolate discs

• Optional: Flaky sea salt for sprinkling

Directions

• Mix dry ingredients in one bowl; cream butter and sugars in another.
• Combine wet and dry mixtures, then fold in chocolate discs.
• Chill dough for 24-72 hours.
• Scoop dough onto baking sheets and bake at 350°F for 12-15 minutes.
• Cool cookies before serving or storing.

Notes

• Chilling the Dough: Don’t skip this step! Chilling the dough for at least 24 hours enhances the flavor and texture of the cookies. The longer you chill (up to 72 hours), the better the results.
• Use Quality Chocolate: Opt for bittersweet chocolate discs instead of regular chips. Discs melt into gooey layers, creating the signature texture of these cookies.
• Room Temperature Butter: Make sure the butter is soft but not melted for proper creaming with the sugars. This step is crucial for the right texture.
• Sea Salt Finish: A light sprinkle of flaky sea salt after baking takes these cookies to the next level, balancing the sweetness with a touch of savory.
• Storage Tips: Store baked cookies in an airtight container at room temperature for up to 5 days. The dough can also be frozen for up to 3 months—just scoop portions onto a baking sheet, freeze until solid, and transfer to a freezer bag.

After receiving great feedback on my previous banana bread recipes, especially the last Molasses Banana Bread, I thought, why not try making cookies with banana flavor this time?

They turned out amazing. I loved how they taste, they’re like banana bread but in cookie form. Crunchy and soft with a nice banana flavor.

I used ripe mashed bananas and banana pudding mix to make these Banana Cream Cookies. The other ingredients are simple and traditional, just like any other cookie. The process is easy, and the results are truly satisfying.

I had never made a cookie based on fruit before, so making these Banana Cream Cookies was really interesting for me. I chose this recipe because I knew my family would love it and enjoy the taste. Plus, I noticed that many of you have enjoyed my banana-based recipes, so I wanted to create something special for you all.

What are Banana Cream Cookies?

Banana Cream Cookies are great treats made with bananas and a special pudding mix, The cookies are full of banana flavors And can be made easily at home. They’re like banana bread but in a cookie shape, crunchy on the outside, soft on the inside, made with flour, butter, sugar, and ripe bananas. These cookies are a great idea because they taste amazing, and are full of sweet banana flavor. If you love bananas, these cookies are for sure a nice option to try.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ripe banana, mashed
• ½ cup banana pudding mix (dry)

Kitchen Equipment Needed

• Mixing bowls (medium and large)
• Whisk
• Electric mixer or hand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cookie scoop or tablespoon
• Wire cooling rack

How to Make Banana Cream Cookies?

Step 1:

Turn on the oven to 350°F (175°C) and put a baking sheet on the tray.

Step 2:

In a bowl, mix the flour, baking powder, baking soda, and salt. Put it aside.

Step 3:

In a big bowl, mix the soft butter and sugar until it’s fluffy, Then Add the egg and vanilla to the mix and stir well.

Step 4:

Mash the banana and mix it with the banana pudding powder until smooth. Add a few drops of yellow color if you want the cookies to be brighter, (This is optional).

Step 5:

Now, slowly mix the dry ingredients into the wet ingredients until they are they are just blended. But, Don’t mix too much.

Step 6:

Scoop the dough into balls and place them on the baking sheet. Press each ball gently to make circles.

Step 7:

Bake the cookies for 10-12 minutes. Let the cookies cool until they get crunchier. Enjoy.

some Tips!

• Make sure the butter is soft before you start, so it mixes smoothly and easily with the sugar.
• Mash the banana really well with your fork.
• Let the cookies cool on the baking sheet for a few minutes before moving them, so they don’t break.
• You can add just a few drops of yellow food color to the dough to make your cookies brighter, but I usually don’t use it.

How to Store Leftovers?

Just, put your cookies in a box that closes tightly. and leave it on the counter, they’ll stay good for 4 days. Just make sure to close the box after taking a cookie out.

What to Eat with Banana Cream Cookies?

You can eat these Banana Cream Cookies on their own, as they are so delicious, but can also be paired with many desserts and drinks to make them more perfect, You can Try them with a scoop of banana ice cream for a crunchy and cold dessert. They also taste great with a warm cup of hot chocolate or a smoothie made with more bananas or any fruit you love the most. Also, you can enjoy these cookies with a slice of creamy Earl Grey Cheesecake. As I said the cookies are so good and can be enjoyed alongside with any dessert or drink you have in mind.

FAQ

What are these Banana Cream Cookies made of?

Made of flour, butter, sugar, eggs, banana, and a little bit of banana pudding mix.

What do these cookies taste like?

These cookies taste like sweet bananas with a nice crunchy bite. They’re a little bit like banana bread but in a cookie.

Can I use frozen bananas for this recipe?

No, Fresh ripe bananas are the best to make these cookies.

Do I have to use food coloring?

No, food coloring is optional. It’s only for making the cookies look more vibrant. The cookies will still taste delicious without it.

Can I use instant banana pudding mix?

Yes, instant banana pudding mix works perfectly for this recipe.

How do I make the cookies softer?

If you prefer softer cookies, reduce the baking time by 1-2 minutes.

Can I freeze the dough?

Yes, you can freeze the cookie dough for up to 1 month.

Can I add chocolate chips?

Adding nuts and chocolate chips will give your cookies an extra layer of flavor and for sure will make the cookies sweeter.

Can I use a different pudding flavor?

Yes, you can use other pudding flavors, like vanilla or butterscotch, for a different twist on the cookies.

Conclusion

This is a delicious Banana Cream Cookies, full of tasty banana flavors, Their bright yellow color, crunchy texture, and sweet banana flavor make them a great dessert for my family. Don’t forget to share this recipe and subscribe to my blog for more tasty cookie ideas.

Banana Cream Cookies

Recipe by CourtneyCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

24

Cookies

Prep time

15

minutes

Cooking time

15

minutes

Calories

120

kcal

Total time

30

minutes

Banana Cream Cookies are yellow, crunchy treats with a sweet banana flavor, perfect for banana dessert lovers to make and enjoy.

Ingredients

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 ripe banana, mashed

• ½ cup banana pudding mix (dry)

Directions

• Turn on the oven to 350°F (175°C) and put a baking sheet on the tray.
• In a bowl, mix the flour, baking powder, baking soda, and salt. Put it aside.
• In a big bowl, mix the soft butter and sugar until it's fluffy, Then Add the egg and vanilla to the mix and stir well.
• Mash the banana and mix it with the banana pudding powder until smooth. Add a few drops of yellow color if you want the cookies to be brighter, (This is optional).
• Now, Slowly mix the dry ingredients into the wet ingredients until just blended. But, Don’t mix too much.
• Scoop the dough into balls and place them on the baking sheet. Press each ball gently to make circles.
• Bake the cookies for 10-12 minutes. Let the cookies cool until they get crunchier. Enjoy.

Notes

• Make sure the butter is soft before you start, so it mixes smoothly and easily with the sugar.
• Mash the banana really well with your fork.
• Let the cookies cool on the baking sheet for a few minutes before moving them, so they don’t break.
• You can add just a few drops of yellow food color to the dough to make your cookies brighter, but I usually don’t use it.

I was planning to make these oatmeal cookies and gathered all the ingredients, but I realized I had forgotten the brown sugar. So I decided to make these Oatmeal Cookies Without Brown Sugar, Since I had never made cookies without brown sugar before, it was a bit challenging for me. So, I used only granulated sugar, and the cookies turned out just as I expected, crunchy, and sweet, with that good flavor of the white chocolate added.

I only used chocolate chips because my kid loves them this way, but you can skip them if you prefer of course.

Since I didn’t use brown sugar, I’m now more confident to try other cookies without classic cookie ingredients. It’s fun and exciting to see how the taste turns out differently. You can also be creative with your ingredients. And, have fun making these oatmeal cookies without brown sugar.

What are these Oatmeal Cookies Without Brown Sugar?

These Oatmeal Cookies Without Brown Sugar are a different version of the classic Oatmeal cookies that are made without Brown Sugar, Instead, granulated sugar is used. with some simple other ingredients like butter, eggs, oats, flour, baking soda, and white chocolate chips (Optional), resulting in cookies that are sweet, crunchy, and delicious. Making these cookies helps you feel more confident in baking, even without the usual ingredients. The cooking process is easy and the taste at the end is worth it for sure.

Ingredients

• 1 cup of granulated sugar
• 1 cup of unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup white chocolate chips

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Wire rack

How to Make Oatmeal Cookies Without Brown Sugar?

Step 1:

First, Set the oven to 350°F (175°C).

Step 2:

In a big bowl, mix sugar and soft butter until smooth. Add eggs one by one and stir each time. Then Add vanilla.

Step 3:

Mix oats, flour, baking soda, and salt in another bowl.

Step 4:

Add the dry mix to the wet mix and stir. Add white or dark chocolate chips and mix.

Step 5:

Put spoonfuls of dough on a baking sheet with paper, leaving space between them.

Step 6:

Bake: Cook for 10-12 minutes. After that Let the cookies cool on the baking sheet for a bit, then Enjoy.

Some Tips!

• I always Make sure the butter is soft so it mixes easily You can leave it out for a bit before using.
• Granulated sugar works best for these cookies. Don’t use powdered sugar.
• You can use milk, semi-sweet, or dark chocolate chips based on your taste.
• Remember that Vanilla gives a yummy flavor. Don’t skip it if you have it.
• Drop rounded spoonfuls of dough. If they’re too big, they might spread too much.

How to Store Leftovers?

Put leftover cookies in a sealed container. They stay fresh for a week. If you want to keep them longer, freeze them in a bag. Thaw them out before eating.

What to Eat with Oatmeal Cookies No Brown Sugar?

I love to enjoy these Oatmeal Cookies No Brown Sugar with La Michoacana Yogurt, its creamy and delicious texture is a perfect match for the cookies. My little kid loves them with a glass of cold milk, which pairs so beautifully with the cookie’s sweetness. You can also pair them with a warm cup of tea or coffee if you want a cozy snack. Or try them with a scoop of any ice cream flavor you like since we are in summer. And if you desire something fruity, A delicious smoothie with your favorite flavor can be good too with these cookies.

FAQ

What are these cookies made of?

These cookies are made with sugar, butter, eggs, oats, flour, baking soda, salt, and white chocolate chips as an optional topping.

What do these cookies taste like?

They taste sweet and yummy with a chewy texture and lots of chocolate chips in every bite.

What if I don’t have vanilla extract?

You can omit it or substitute it with a teaspoon of almond extract, just to know, the taste will be different.

Can I add nuts to the recipe?

Yes, you can mix in ½ cup of chopped nuts like walnuts or pecans.

How can I make these cookies gluten-free?

Use gluten-free rolled oats and substitute the all-purpose flour with a gluten-free flour blend.

What should I do if the cookies spread too much?

Make sure your butter is not too warm and try chilling the dough for 30 minutes before baking.

Conclusion

These oatmeal cookies without brown sugar are fantastic different-style cookies that are simple to make and full of flavors. Made without brown sugar, the taste is good and Perfect for sharing with friends and family, these cookies are a great addition to your baking list. Be sure to share this recipe with others who love this kind of cookie and subscribe to my blog for more recipes like this one.

Oatmeal Cookies Without Brown Sugar

Recipe by CourtneyCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

4

Cookies

Prep time

15

minutes

Cooking time

10

minutes

Calories

150

kcal

Total time

25

minutes

These oatmeal cookies are soft made without brown sugar and loaded with chocolate chips. Perfect for a sweet treat with a sweet drink

Ingredients

• 1 cup of granulated sugar

• 1 cup of unsalted butter, softened

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 cups rolled oats

• 1 ½ cups all-purpose flour

• 1 teaspoon baking soda

• ¼ teaspoon salt

• 1 cup White chocolate chips

Directions

• First, Set the oven to 350°F (175°C).
• In a big bowl, mix sugar and soft butter until smooth. Add eggs one by one and stir each time. Then Add vanilla.
• Mix oats, flour, baking soda, and salt in another bowl.
• Add the dry mix to the wet mix and stir. Add white or dark chocolate chips and mix.
• Put spoonfuls of dough on a baking sheet with paper, leaving space between them.
• Bake: Cook for 10-12 minutes. After that Let the cookies cool on the baking sheet for a bit, then Enjoy.

Notes

• I always Make sure the butter is soft so it mixes easily You can leave it out for a bit before using.
• Granulated sugar works best for these cookies. Don't use powdered sugar.
• You can use milk, semi-sweet, or dark chocolate chips based on your taste.
• Remember that Vanilla gives a yummy flavor. Don’t skip it if you have it.
• Drop rounded spoonfuls of dough. If they’re too big, they might spread too much.

Making a copycat Publix Sugar Cookies Recipe is truly worth it. You’ll see the joy on your kids’ faces, and the taste will be delicious if you follow the recipe step by step. My little kid helped me in the kitchen, making it a fun time he will always remember.

The process of making this Publix Sugar Cookies Recipe is super easy—I had them ready in just 20 minutes, including baking time. While classic Publix Sugar Cookies usually just have sprinkles, I added some chocolate chips to make them extra sweet. Since this is a homemade copycat recipe, you don’t have to stick exactly to the original. Feel free to get creative and add your own touches to make them unique.

My kid loves to pair these cookies with a cup of milk. I’ve stored some for later so he can enjoy them again.

What are Publix Sugar Cookies?

Publix Sugar Cookies are popular cookies found at Publix supermarkets, The cookies have a sweet texture with a beautiful touch of sprinkles on top. making them a favorite for lots of Publix customers, especially the kids. These cookies are made with butter, sugar, flour, and some other classic cookie ingredients, So why not make them at home and enjoy the same delicious taste you bought from Publix, customize them as you want, and have a fun time with your kid.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• Colorful sprinkles

Kitchen Equipment Needed

• Oven
• Baking sheet
• Parchment paper
• Mixing bowls
• Electric mixer (optional)
• Whisk
• Cookie scoop or tablespoon
• Wire rack

How to Make Publix Sugar Cookies?

Step 1:

First, set the oven to 350°F (175°C).

Step 2:

In a big bowl, mix softened butter and sugar. You can use a mixer to stir. Add the egg and vanilla and mix well again.

Step 3:

In another bowl, mix flour, baking powder, and salt. Slowly mix this into the butter and sugar mixture until it forms dough.

Step 4:

Scoop small dough balls and roll them smooth. Put them on a baking sheet lined with parchment paper. press them flat with your hand or a glass.

Step 5:

Put colorful sprinkles on top of each cookie and Bake them in the oven for 10-12 minutes. After that Enjoy.

Some Tips!

• Always Let the butter sit out for a while so it’s soft and easy to mix.
• Try to Beat the butter and sugar until it’s fluffy for soft cookies.
• Try to Use an egg that’s not cold so it mixes better.
• Gently press the sprinkles into the dough so they stick.

How to Store Leftovers?

Put your cookies in a closed container so they stay fresh for a week. If you want to keep them for a longer time, you can put them in the freezer for up to one month. Make sure the cookies are cool before putting them in a container.

What to Eat with Publix Sugar Cookies?

The first option to consider having with these cookies is to enjoy them with a cold glass of milk, which my kid absolutely loves. You can also serve them with a warm cup of hot cocoa. You can also serve them alongside a scoop of vanilla ice cream or any ice cream your kids love, I’m sure they will love the combination of sweetness and creaminess of ice cream with these cookies. I personally enjoy these cookies with a glass of Panera Green Passion Smoothie, it was a great mix of flavors, and even a cup of tea can be good too for a simple, relaxing snack.

FAQ

Can I use margarine instead of butter?

Yes like any cookie, margarine can be used as well, but it might affect the taste.

How do I make these cookies gluten-free?

Use a gluten-free flour blend instead of all-purpose flour.

Can I add chocolate chips to this recipe?

Yes, but the classic once served at Publix does not contain chocolate chips, So it’s up to you.

What if I don’t have baking powder?

You can use baking soda, but the texture will be different.

How can I make the cookies more colorful?

Just Use different colored sprinkles.

Can I double the recipe?

My recipe will give around 24 cookies, but if you want more, simply double all the ingredients and bake in batches if necessary,

How long should I bake the cookies?

10-12 minutes is enough.

Conclusion

Publix Sugar Cookies are lovely cookies everyone loves, But Now you can make them at home, with just simple ingredients and easy-to-follow steps, Remember to share this recipe with your friends and family, and subscribe to my blog for more tasty Publix-inspired recipes.

Publix Sugar Cookies Recipe

Recipe by CourtneyCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

24

Cookies

Prep time

15

minutes

Cooking time

10

minutes

Calories

150

kcal

Total time

25

minutes

Soft and chewy sugar cookies with colorful sprinkles, just like the ones from Publix. Easy to make and perfect for any time.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 2 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ¼ teaspoon salt

• Colorful sprinkles

Directions

• First, set the oven to 350°F (175°C).
• In a big bowl, mix softened butter and sugar. You can use a mixer to stir. Add the egg and vanilla and mix well again.
• In another bowl, mix flour, baking powder, and salt. Slowly mix this into the butter and sugar mixture until it forms dough.
• Scoop small dough balls and roll them smooth. Put them on a baking sheet lined with parchment paper. press them flat with your hand or a glass.
• Put colorful sprinkles on top of each cookie and Bake them in the oven for 10-12 minutes. After that Enjoy.

Notes

• Always Let the butter sit out for a while so it’s soft and easy to mix.
• Try to Beat the butter and sugar until it’s fluffy for soft cookies.
• Try to Use an egg that’s not cold so it mixes better.
• Gently press the sprinkles into the dough so they stick.

This copycat Chicken Salad Chick Cookie recipe is so easy to make. Just bake round cookies, top them with creamy frosting, and add some sprinkles. The taste is truly delicious and perfect for a cozy evening with friends or family. These cookies pair beautifully with a glass of iced raspberry leaf tea.

If you’re in the mood to be creative, you can make these cookies with a Buttercream Frosted Flower on top, just like they serve at Chicken Salad Chick. Imagine a cookie with a beautiful green flower of frosting! I planned to make them this way, but I didn’t have much time, so I went with the regular frosting. I think I’ll try the flower version next time.

What are Chicken Salad Chick Cookies?

If you’ve ever visited Chicken Salad Chick, you might have tried their cookies with light beige coloring, topped with creamy white frosting and sprinkles. The cookies are known for their soft texture and creamy delicious frosting. Made with a simple yet delicious base, featuring a buttery, light beige dough that’s baked and Topped with a smooth, white buttercream frosting and sprinkled with colorful bits, these cookies can be so enjoyable if you make them properly.

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

For the Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Sprinkles of your choice

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire rack
• Spatula
• Cookie scoop or spoon for shaping dough

How to Make Chicken Salad Chick Cookies?

Step 1:

Turn your oven to 350°F (175°C) so it’s hot and ready for baking.

Step 2:

Mix softened butter and sugar in a bowl. Add the egg and vanilla, and mix. In another bowl, whisk flour, baking powder, and salt. Combine the dry ingredients with the wet ones.

Step 3:

Now, Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with a glass or your hand.

Step 4:

Bake in the oven for 10-12 minutes until the edges are golden. Let cool on the baking sheet for a few minutes, then move to a wire rack.

Step 5:

Beat softened butter in a bowl until creamy. Gradually mix in powdered sugar. Add milk and vanilla, and beat until smooth.

Step 6:

Spread frosting on cooled cookies and add some sprinkles if you like.

Step 7:

Allow the frosted cookies to sit for a few minutes to let the frosting set before eating or storing. Enjoy.

Some Tips!

• Always Use a cookie scoop or spoon for evenly sized cookies.
• If the frosting is too thick, add a little milk; if it is too runny, add more powdered sugar.
• Don’t forget to Space cookies at least 2 inches apart on the baking sheet to allow room for spreading.
• Remember that using a cookie dough scoop helps make uniform cookies that bake more evenly.

How to Store Leftovers?

Put any leftover Chicken Salad Chick Cookies in a box with a tight lid and keep them on the counter for up to one week. If you want to save them for a longer time, you can freeze them. Just put the cookies in a box for the freezer.

What to Eat with Chicken Salad Chick Cookies?

Chicken Salad Chick Cookies are so soft and creamy and will make a great duo with lots of other meals. My favorite campaign is the iced raspberry leaf tea so far which offers a refreshing, fruity touch to the meal. Also, you can pair the cookies with a cup of hot cocoa, or even a chilled glass of milk. If you’re in the mood for something a bit different, try them with a Rattlesnake Shot, a creamy and strong shot that enhances the cookie’s tasty flavors. Another great option is to enjoy these cookies with a smoothie, like a berry or Panera Green Passion Smoothie.

FAQ

Can I use margarine instead of butter?

Yes, margarine can be used, but the flavor will be changed for sure.

Can I make these Chicken Salad Chick Cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend.

How do I make the frosting more colorful?

Add a few drops of food coloring to the frosting and mix until you get your desired color.

How can I make the cookies softer?

Ensure not to over-bake the cookies.

Can I use a different flavor for the frosting?

You can add different extracts, such as almond or lemon, to the frosting for a different flavor.

What should I do if the frosting is too runny?

Add a bit more powdered sugar to thicken the frosting.

Can I use store-bought frosting?

Yes, store-bought frosting can be used if you prefer a quicker option.

Conclusion

This is a delicious copycat Chicken Salad Chick Cookies with frosting, tasty crunchy cookies that bring a touch of sweetness and fun to any occasion. soft, buttery texture and creamy frosting, I’m sure you will like the taste of these cookies, Don’t forget to share this recipe with your friends and subscribe to my blog for more delicious cookie recipes.

Chicken Salad Chick Cookies

Recipe by CourtneyCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

24

Cookies

Prep time

20

minutes

Cooking time

10

minutes

Calories

150

kcal

Total time

30

minutes

Soft, buttery cookies topped with creamy white frosting and sprinkles, the perfect cookie for the perfect time.

Ingredients

• For the Cookies:

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 2 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• For the Frosting:

• 1 cup unsalted butter, softened

• 3 cups powdered sugar

• 2 tablespoons milk

• 1 teaspoon vanilla extract

• Sprinkles of your choice

Directions

• Turn your oven to 350°F (175°C) so it's hot and ready for baking.
• Mix softened butter and sugar in a bowl. Add the egg and vanilla, and mix. In another bowl, whisk flour, baking powder, and salt. Combine the dry ingredients with the wet ones.
• Now, Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with a glass or your hand.
• Bake in the oven for 10-12 minutes until the edges are golden. Let cool on the baking sheet for a few minutes, then move to a wire rack.
• Beat softened butter in a bowl until creamy. Gradually mix in powdered sugar. Add milk and vanilla, and beat until smooth.
• Spread frosting on cooled cookies and add some sprinkles if you like.
• Allow the frosted cookies to sit for a few minutes to let the frosting set before eating or storing. Enjoy.

Notes

• Always Use a cookie scoop or spoon for evenly sized cookies.
• If the frosting is too thick, add a little milk; if too runny, add more powdered sugar.
• Don't forget to Space cookies at least 2 inches apart on the baking sheet to allow room for spreading.
• Remember that using a cookie dough scoop helps make uniform cookies that bake more evenly.

I like many Penn Station dishes, such as their Chicken Teriyaki and Turkey Avocado. But for dessert, their cookies are my favorite. I found that many people on Reddit feel the same way, so I thought making a copycat recipe of Penn Station Cookies would be a great idea.

I made these cookies as simple as possible using just chocolate chips. The other ingredients are classic and it is easy to make any cookies. I also kept the cooking process straightforward. I believe that by following my recipe, anyone can make these Penn Station Cookies at home.

The taste of these cookies is amazing, crunchy with bold flavors from the ingredients and a delicious touch of chocolate chips. They pair so well with a cup of Outback Blackberry Sangria. The blackberry flavor complements the cookies perfectly, so be sure to have them with a blackberry dessert.

What is Penn Station Cookies?

This is a yummy chocolate chip cookie you can order at Penn Station, made with soft butter, sweet sugar, and lots of chocolate chips. The directions are so simple and after you bake, You will have golden crunchy cookies on the outside but soft on the inside. They taste so delicious and are perfect for a dessert after your meal, or enjoy them as a sweet snack with a favorite drink.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips

Kitchen Equipment Needed

• Measuring cups and spoons
• Medium and large mixing bowls
• Whisk
• Hand or stand mixer
• Spatula or wooden spoon
• Baking sheets
• Parchment paper
• Wire rack

How to Make Penn Station Cookies?

Step 1:

Set your oven to 350°F (175°C), In a medium bowl, stir the flour and baking soda. This helps spread the baking soda evenly in the flour.

Step 2:

In a large bowl, use a mixer on medium speed to beat the butter, white sugar, and brown sugar together. Keep mixing until it looks light which should take about 3 minutes.

Step 3:

Now, Turn the mixer speed to low, then add the salt, vanilla extract, and eggs to the butter mixture. Mix until everything is smooth.

Step 4:

Slowly add the flour mixture to the butter mixture a little at a time. Stir just until the flour is. But Don’t mix too much.

Step 5:

Now, stir in the chocolate chips until they are spread throughout the dough.

Step 6:

Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make each spoonful about the same size and leave about 2 inches of space between them.

Step 7:

Put the baking sheet in the oven and bake for 8-10 minutes. The cookies should be golden around the edges but still soft in the middle. Turn the baking sheet around halfway through baking.

Step 8:

Take the cookies out of the oven and let them cool on the baking sheet for a few minutes. After that Enjoy.

Some Tips!

• Try to Take the butter out of the fridge an hour before baking. Soft butter mixes better with sugar.
• Remember to Crack each egg into a small bowl first to make sure there are no eggshells, then add it to the big bowl.
• Use a cookie scoop to make all the cookies the same size. This helps them bake evenly.
• Don’t forget to Leave about 2 inches of space between each cookie dough ball on the baking sheet.

How to Store Leftovers?

The recipe makes about 24 cookies. If you don’t eat them all, put the leftovers in a container with a lid and leave them on the counter for up to a week. If you want to keep them longer, put them in the freezer for up to one month.

What to Eat with Penn Station Cookies?

If you have kids, You can serve these Penn Station Cookies with a cold glass of milk, My kids adore this combination in the morning, or maybe with a scoop of Mamey Ice Cream if you want to enjoy it as a refreshing snack, They’re also great with a warm cup of hot chocolate. Or, You can even try them with a fruit green smoothie or a sweet fruit like strawberries. The taste of these cookies pairs so perfectly with fruity drinks.

FAQ

Can I use margarine instead of butter?

No, The texture might be different, and the flavors will be changed

Can I use dark chocolate chips?

Yes, Dark chocolate chips will work well with these cookies.

How do I know when the cookies are done?

They should be golden around the edges but still soft in the center.

Can I add other ingredients like dried fruit or nuts?

The classic Cookies served at Penn Station do not include any nits, But you can add up to a cup of extras like dried fruit, nuts, or even candy pieces if you want to make your cookies more unique for you.

Why did my cookies turn out flat?

This could be due to overmixing the dough or using warm butter.

Can I refrigerate the dough before baking?

Yes, chilling the dough for at least 30 minutes can help prevent the cookies from spreading too much.

Conclusion

Why Not make these Penn Station Cookies with Chocolate Chip, is a rewarding experience for sure. They’re perfect for sharing with family and friends, and make a good meal with a drink of your choice for breakfast or in the evening. If you enjoyed this recipe, don’t forget to share it with others and subscribe to my blog for more delicious recipes.

Penn Station Cookie Recipe

Recipe by CourtneyCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

24

Cookies

Prep time

15

minutes

Cooking time

10

minutes

Calories

150

kcal

Total time

25

minutes

This Penn Station Chocolate Chip Cookie Recipe is a simple and delicious dessert that yields soft, chewy cookies packed with chocolate chips. these cookies are easy to make and a joy to eat.

Ingredients

• 2 1/4 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1 cup unsalted butter, room temperature

• 1/2 cup granulated sugar

• 1 cup packed light-brown sugar

• 1 teaspoon salt

• 2 teaspoons pure vanilla extract

• 2 large eggs

• 2 cups semisweet and/or milk chocolate chips

Directions

• Set your oven to 350°F (175°C), In a medium bowl, stir the flour and baking soda. This helps spread the baking soda evenly in the flour.
• In a large bowl, use a mixer on medium speed to beat the butter, white sugar, and brown sugar together. Keep mixing until it looks light which should take about 3 minutes.
• Now, Turn the mixer speed to low, then add the salt, vanilla extract, and eggs to the butter mixture. Mix until everything is smooth.
• Slowly add the flour mixture to the butter mixture a little at a time. Stir just until the flour is. But Don't mix too much.
• Now, stir in the chocolate chips until they are spread throughout the dough.
• Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make each spoonful about the same size and leave about 2 inches of space between them.
• Put the baking sheet in the oven and bake for 8-10 minutes. The cookies should be golden around the edges but still soft in the middle. Turn the baking sheet around halfway through baking.
• Take the cookies out of the oven and let them cool on the baking sheet for a few minutes. After that Enjoy.

Notes

• Try to Take the butter out of the fridge an hour before baking. Soft butter mixes better with sugar.
• Remember to Crack each egg into a small bowl first to make sure there are no eggshells, then add it to the big bowl.
• Use a cookie scoop to make all the cookies the same size. This helps them bake evenly.
• Don't forget to Leave about 2 inches of space between each cookie dough ball on the baking sheet.

Delicious cookies made with just two ingredients: red velvet cake mix and Cool Whip. They’re easy to make, tasty, and add a beautiful vibrant red color to your table next to other desserts or drinks.

The steps to make these Red Velvet Cool Whip Cookies are simple, with just five easy steps that take a maximum of 15 minutes. Why not have fun making these cookies and enjoy them at your next gathering?

What are Red Velvet Cool Whip Cookies?

This is a delicious Red Velvet Cool Whip Cookies you can make easily in your kitchen, based on two main ingredients and 4 in total, The cookies are stunning with their bright red color and are coated in powdered sugar, which gives them a sweet and crackly appearance. perfect for the occasion and to be enjoyed with other meals.

Ingredients

• 1 box red velvet cake mix
• 1 (8 oz) container of Cool Whip, thawed
• 1 egg
• 1 cup powdered sugar

Kitchen Equipment Needed

• Large mixing bowl
• Spoon or cookie scoop
• Small bowl
• Baking sheet
• Parchment paper
• Wire rack

How to Make Red Velvet Cool Whip Cookies?

Step 1:

Preheat your oven to 350°F (175°C) and put parchment paper on a baking sheet.

Step 2:

In a big bowl, mix the red velvet cake mix, Cool Whip, and egg until it’s all blended. The dough will be sticky.

Step 3:

Put powdered sugar in a small bowl. Use a spoon to scoop some dough and drop it in the powdered sugar. Roll it until it’s covered.

Step 4:

Put the dough balls on the baking sheet, leaving some space between them.

Step 5:

Bake for 10-12 minutes, After that Enjoy.

Some Tips!

• If the dough is too sticky to handle, chill it in the refrigerator for about 30 minutes before rolling it in powdered sugar.
• Using a cookie scoop ensures that all cookies are the same size.
• Sometimes I love to add some chocolate chips or white chocolate chips.
• Leave about 2 inches between each cookie on the baking sheet.

How to Store Leftovers?

Keep any leftover cookies in a container with a lid at room temperature for up to 4 days. If you want them to stay fresh longer, put them in the fridge for up to a week.

What to Eat with Red Velvet Cool Whip Cookies?

These cookies have a stunning red color with some white from the powdered sugar, so consider some desserts that have a red color to be a fun way to enjoy them, So I tried them with Swedish Fish Shot, their taste was so delicious with a fruity note. You can also Enjoy them with a cold glass of milk for a classic combination, or dip them into hot cocoa, Also, a sandwich of a scoop of vanilla ice cream between two cookies can be a good option to try.

FAQ

Can I use a different flavor of cake mix?

Yes, you can use any flavor of cake mix to make Cool Whip cookies.

Can I use homemade whipped cream instead of Cool Whip?

It’s best to use Cool Whip for this recipe as it has a stable consistency that works well with the cake mix.

Do I need to refrigerate the dough before baking?

No, you do not need to refrigerate the dough. However, if you find it too sticky to handle, you can chill it for about 30 minutes to make it easier to work with.

Can I freeze the cookies?

Yes, you can freeze the cookies. Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container. They can be frozen for up to 1 month.

How many cookies does this recipe make?

This recipe makes about 24 cookies, depending on the size of the dough balls.

Can I add chocolate chips to the dough?

Yes, you can add chocolate chips or white chocolate chips.

What can I use instead of powdered sugar for coating?

You can use granulated sugar, but powdered sugar gives the cookies their distinctive crackled appearance.

Can I make these cookies gluten-free?

Yes, you can use a gluten-free cake mix to make these cookies gluten-free. Make sure all other ingredients are also gluten-free.

Conclusion

Red Velvet Cool Whip Cookies are delicious desserts that look amazing with that beautiful red color. Try making these cookies for your next family gathering, and don’t forget to share the recipe and subscribe to my blog for more fun and easy cookie recipes.

Red Velvet Cool Whip Cookies

Recipe by CourtneyCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

24

Cookies

Prep time

15

minutes

Cooking time

10

minutes

Calories

80

kcal

Total time

25

minutes

These Red Velvet Cool Whip Cookies are delightful, colorful cookies that combine the classic taste of red velvet with the light, fluffy texture of Cool Whip.

Ingredients

• 1 box red velvet cake mix

• 1 (8 oz) container of Cool Whip, thawed

• 1 egg

• 1 cup powdered sugar

Directions

• Preheat your oven to 350°F (175°C) and put parchment paper on a baking sheet.
• In a big bowl, mix the red velvet cake mix, Cool Whip, and egg until it's all blended. The dough will be sticky.
• Put powdered sugar in a small bowl. Use a spoon to scoop some dough and drop it in the powdered sugar. Roll it until it's covered.
• Put the dough balls on the baking sheet, leaving some space between them.
• Bake for 10-12 minutes, After that Enjoy.

Notes

• If the dough is too sticky to handle, chill it in the refrigerator for about 30 minutes before rolling it in powdered sugar.
• Using a cookie scoop ensures that all cookies are the same size.
• Sometimes I love to add some chocolate chips or white chocolate chips.
• Leave about 2 inches between each cookie on the baking sheet.

This is my first time making a dessert, especially a cookie recipe, and using whiskey as one of the ingredients. But the experience was fun! You can call these Fireball Whiskey Cookies “adult cookies” because they are not suitable for kids. Of course, I made a light and clean version for my kid.

Since I enjoyed the taste and flavors of these Fireball Whiskey Cookies, I might try making other cookies with different whiskeys or even vodka next time. It depends on the mood and the flavors I’m looking for.

And just so you know, these Fireball Whiskey Cookies are super versatile. Just keep the Fireball Whiskey as one of the main ingredients, but you can be creative with the chips. I used cinnamon ones, but chocolate chips can be good too. You can even add some extra ingredients to make them just right for you.

What are Fireball Whiskey Cookies?

Fireball Whiskey Cookies are cookies that combine the warmth and spice of Fireball whiskey with homemade traditional cookies. Made with a mix of all-purpose flour, butter, sugars, and Fireball whiskey, also cinnamon chips are used to add that missed taste to each bite and for the decoration as well, This Fireball Whiskey Cookies will give you a strong and sweet taste that you need to try and enjoy.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup Fireball whiskey
• 1 cup cinnamon chips

Kitchen Equipment Needed

• Mixing bowls (medium and large)
• Whisk
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cooling rack

How to Make Fireball Whiskey Cookies?

Step 1:

Preheat your oven to 350°F (175°C) and prepare by lining two baking sheets with parchment paper to prevent sticking.

Step 2:

In a medium bowl, combine the dry ingredients by whisking together the flour, baking soda, and salt until evenly mixed. Set this aside for later use.

Step 3:

Using a large bowl and an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light.

Step 4:

Next, integrate the wet ingredients into the creamed mixture. Beat in the egg, vanilla extract, and Fireball whiskey until all ingredients are thoroughly combined.

Step 5:

Gradually incorporate the previously prepared dry ingredients into the wet mixture, ensuring not to overmix.

Step 6:

Now, fold in the cinnamon chips, ensuring they are evenly distributed throughout the dough.

Step 7:

Using rounded tablespoons of dough, place portions onto the prepared baking sheets. Remember to space them about 2 inches apart to allow for spreading during baking.

Step 8:

Bake the cookies in the preheated oven for 10-12 minutes.

Step 9:

After baking, let the cookies cool on the baking sheets for 5 minutes and Enjoy.

Some Tips!

• Make sure the butter is soft but not melted. It mixes easier that way!
• Don’t forget to use measuring cups and spoons to get the exact amounts of ingredients.
• Mix until everything looks mixed, but don’t stir too much. It keeps the cookies soft and nice.
• If the dough gets too soft, put it in the fridge for a bit. It makes it easier to shape into cookies.

How to Store Leftovers?

If you have any leftover cookies, you can keep them in a sealed container on the counter for up to a week. If you want to save them for longer, you can freeze them for up to one month. Just put them in a freezer-safe bag, and when you want to eat them, let them sit out until they’re not frozen anymore.

What to Eat with Fireball Whiskey Cookies?

Just like any other cookies, you can pair them with lots of other desserts and drinks, I love to pair Fireball Whiskey Cookies with a cup of spiced chai tea for a perfect cozy snack. Also, a hot toddy or an Iced Raspberry Leaf Tea can be good options too. The classic way is to serve it alongside a scoop of vanilla ice cream or curry ice cream for a different tasty experience.

FAQ

Can I use a different type of whiskey?

Yes, but keep in mind that the cinnamon flavor from Fireball whiskey is what makes these cookies unique.

What can I use instead of cinnamon chips?

You can use white chocolate chips with a pinch of cinnamon if you like.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking.

Can I freeze the dough?

Yes, you can freeze the dough for up to three weeks. Thaw in the refrigerator before baking.

What if I don’t have an electric mixer?

You can mix by hand, but it will require more effort to achieve the same consistency.

Can I make the cookies smaller or larger?

Yes, But remember that Smaller cookies may need less time, and larger cookies may need more.

Can I add nuts or other mix-ins?

Chopped nuts or dried fruit can be a great addition to these cookies.

Conclusion

This is a fun version of your regular cookies that adult people can enjoy and is perfect for any occasion, easy to make, delicious to eat, and needs a try for sure. If you enjoyed this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious cookie recipes.

Fireball Whiskey Cookies

Recipe by CourtneyCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

25

Cookies

Prep time

15

minutes

Cooking time

10

minutes

Calories

150

kcal

Total time

25

minutes

Fireball Whiskey Cookies are soft and chewy cookies infused with the warm flavors of cinnamon whiskey and cinnamon chips. They're easy to make and perfect for enjoying at any time.

Ingredients

• 2 1/4 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1/2 cup granulated sugar

• 1/2 cup packed brown sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1/4 cup Fireball whiskey

• 1 cup cinnamon chips

Directions

• Preheat your oven to 350°F (175°C) and prepare by lining two baking sheets with parchment paper to prevent sticking.
• In a medium bowl, combine the dry ingredients by whisking together the flour, baking soda, and salt until evenly mixed. Set this aside for later use.
• Using a large bowl and an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light.
• Next, integrate the wet ingredients into the creamed mixture. Beat in the egg, vanilla extract, and Fireball whiskey until all ingredients are thoroughly combined.
• Gradually incorporate the previously prepared dry ingredients into the wet mixture, ensuring not to overmix.
• Now, fold in the cinnamon chips, ensuring they are evenly distributed throughout the dough.
• Using rounded tablespoons of dough, place portions onto the prepared baking sheets. Remember to space them about 2 inches apart to allow for spreading during baking.
• Bake the cookies in the preheated oven for 10-12 minutes.
• After baking, let the cookies cool on the baking sheets for 5 minutes and Enjoy.

Notes

• Make sure the butter is soft but not melted. It mixes easier that way!
• Don't forget to use measuring cups and spoons to get the exact amounts of ingredients.
• Mix until everything looks mixed, but don't stir too much. It keeps the cookies soft and nice.
• If the dough gets too soft, put it in the fridge for a bit. It makes it easier to shape into cookies.