When I bake muffins, I love to make a large batch and freeze some of them afterward. I always feel guilty having so many sweet treats in the house after baking and trying out new recipes, but freezing them helps them to last longer and reduces waste.

This recipe makes 18 muffins, so you’ll be able to make them last for a few weeks and spice up your breakfast routine for a while!

The prep time is only 10 minutes for this recipe, and then they’ll need 25 minutes in the oven. So next weekend when the kids are asleep, whip these up, and they’ll be well impressed when they wake up! With cinnamon, nutmeg, ginger, and orange in the mixture, they have the perfect seasonal twist and are a great winter breakfast for everyone to enjoy.

By adding cranberries and pecans, they are a decadent, seasonal muffin that you can enjoy throughout the winter.

I always look forward to using these spices and ingredients in baking each year, and can’t wait to share with you some of my other seasonal recipes soon. I hope you enjoy these Glazed Cranberry Pecan Muffins and that they’ll help to mix up your breakfast routine this fall and winter.

Ingredients

Cranberry Muffins

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons orange zest
• 1 1/2 teaspoons ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 cup shortening
• 3/4 cup orange juice
• 1 teaspoon vanilla extract
• 2 eggs beaten
• 1 1/2 cups chopped cranberries
• 1 1/2 cups chopped pecans

Powdered Sugar Glaze

• 2 cups powdered sugar
• 2 tablespoons margarine or butter softened
• 1 teaspoon vanilla
• 3 to 4 tablespoons milk or half-and-half

How To Make Glazed Cranberry Pecan Muffins?

DIRECTIONS FOR MUFFINS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray or grease a 12-cup and 6-cup muffin tin.
3. Mix the flour, sugar, baking powder, baking soda, orange peel, nutmeg, cinnamon, and ginger.
4. Cut in shortening; stir in juice, vanilla, eggs, cranberries, and pecans.
5. Pour into muffin cups and bake for 25 minutes or until brown.

DIRECTIONS FOR GLAZE

1. Combine all ingredients in a medium bowl until smooth, adding enough milk for desired glaze consistency.
2. Drizzle over each muffin with a spoon.

Some Tips!

• While you can use frozen cranberries, fresh cranberries will provide the best flavor and taste.
• When combining the wet and dry ingredients, mix until just combined.
• If you prefer sweeter muffins, you can increase the amount of sugar in the recipe slightly
• Don’t forget to Use a scoop or spoon to evenly distribute the muffin batter among the muffin cups.

Perfect pairing with these muffins?

These Glazed Cranberry Pecan Muffins are a perfect match for any meal or snack. I love to enjoy them with chili scrambled eggs for breakfast. Or sometimes pair them with yogurt. Also, you can pair them so well with just a regular cup of coffee. These tasty pairings will make your muffins even more enjoyable.

FAQ

Can I use frozen cranberries instead of fresh ones?

Yes, you can use frozen cranberries. Just thaw them before chopping and adding to the batter.

Can I skip the nuts for a nut-free version?

You can omit the pecans if you have allergies or simply prefer nut-free muffins.

Can I substitute butter for shortening?

Yes, you can use softened butter instead of shortening for a slightly different texture. the taste may change for sure.

How should I store leftover muffins?

Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 1 week.

Can I freeze these muffins?

Yes, you can freeze them for up to 3 months. Thaw overnight in the refrigerator before enjoying.

Conclusion

In short, these Glazed Cranberry Pecan Muffins are delicious homemade desserts that anyone will love. They’re easy to make and so tasty, making them a go-to recipe for any occasion. Give them a try today and let me know how you find the taste.

Don’t keep this recipe to yourself, share it with your friends, and make sure to subscribe to my blog for more tasty recipes.

Glazed Cranberry Pecan Muffins

Recipe by CourtneyCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

18

Muffins

Prep time

10

minutes

Cooking time

25

minutes

Calories

250

kcal

Total time

35

minutes

Switch up your breakfast routine with Glazed Cranberry Pecan Muffins made from scratch. They're a great alternative to cereal and good for breakfast on the go. Make ahead and freeze for a quick breakfast.

Ingredients

• Cranberry Muffins

• 2 cups all-purpose flour

• 1 cup white sugar

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 2 teaspoons orange zest

• 1 1/2 teaspoons ground nutmeg

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger

• 1/2 cup shortening

• 3/4 cup orange juice

• 1 teaspoon vanilla extract

• 2 eggs beaten

• 1 1/2 cups chopped cranberries

• 1 1/2 cups chopped pecans

• Powdered Sugar Glaze

• 2 cups powdered sugar

• 2 tablespoons margarine or butter softened

• 1 teaspoon vanilla

• 3 to 4 tablespoons milk or half-and-half

Directions

• DIRECTIONS FOR MUFFINS
• Preheat oven to 350 degrees F (175 degrees C).
• Spray or grease a 12-cup and 6-cup muffin tin.
• Mix the flour, sugar, baking powder, baking soda, orange peel, nutmeg, cinnamon, and ginger.
• Cut in shortening; stir in juice, vanilla, eggs, cranberries, and pecans.
• Pour into muffin cups and bake for 25 minutes or until brown.
• DIRECTIONS FOR GLAZE
• Combine all ingredients in a medium bowl until smooth, adding enough milk for desired glaze consistency.
• Drizzle over each muffin with a spoon

Notes

• While you can use frozen cranberries, fresh cranberries will provide the best flavor and taste.
• When combining the wet and dry ingredients, mix until just combined.
• If you prefer sweeter muffins, you can increase the amount of sugar in the recipe slightly
• Don't forget to Use a scoop or spoon to evenly distribute the muffin batter among the muffin cups.

However, as someone who loves to cook, I’m always aware of the ingredients I’m putting into everything I make and therefore what I’m putting into Reese’s body. Sometimes I’m just not happy with what I see on ingredient lists anymore, so I try and find easy alternative ways to make them myself!

Pop-Tarts have been around since 1964 and are a kitchen staple in many households. They’re so easy to pop in the toaster or microwave to warm up. I’m always interested to see what new limited-edition flavors come out, and I love some of the seasonal options in the range.

My recipe today takes only 30 minutes to make. With very few ingredients, they are a quick and easy breakfast to make for the whole family. Kids will love them, and they won’t even notice the difference between your creation and the store-bought ones.

They are really fun to make with kids, and they’ll love helping out and getting involved before eating their creations. They will particularly enjoy decorating them, and you can switch out the sprinkles for anything you’d like to finish them off with. Let your kids get creative and add their personal touch to their breakfast!

If you’re like me and always in a rush before school or work, you don’t want breakfasts taking too long. So I’ve saved time on this recipe by using a pre-made pie crust. This means less time cooking, and more time eating! I chose to use strawberries in this recipe to get in some fresh fruit but If you aren’t a fan of strawberries, raspberries or blueberries are other good choices.

I made this recipe in my air fryer so I didn’t have to pull out my deep fryer. I love my air fryer, it’s one of my favorite kitchen appliances. I’ve had mine for a couple of years now, and I couldn’t imagine my kitchen without it.

I always find the food I make in the air fryer tastes healthier and fresher than deep-fried foods. It means your cooking is lower in fat and calories and you don’t have to use too much oil. Some of my other favorite dishes to make in the air fryer are fries and donuts. I’ve even tried making chocolate chip cookies in it recently, and they were delicious!

I’m planning to make these Super Easy DIY Air Fryer Pop-Tarts as a treat over the holidays. I think they would be a fun addition to your Halloween dessert buffet if you swap the sprinkles for orange and black ones. Your kids will be thrilled to see a familiar snack!

Ingredients

• 1 cup strawberries
• 1/8 cup white sugar
• I package rolled unbaked pie crust 2 in the package
• ½ cup powdered sugar
• 1 teaspoon of lemon juice
• Sprinkles

How to Make Super Easy DIY Air Fryer Pop Tarts

Step 1:

In a microwavable bowl, mix the strawberries and sugar and place in the microwave for 5 minutes. Stir. Put back in for another 2 minutes. The filling should now look like a jelly (a runny one). Let it cool for at least 30 minutes.

Step 2:

Roll out dough sheets and cut each one into a large square. From there, create 4 equal squares per sheet.

Step 3:

Add about a tablespoon of filling to the top of 4 of the pastry sheets.

Step 4:

Place the tops on each of the 4 bottoms with filling and take a fork to press in around the edges.

Step 5:

Spray each pop tart front and one back with a nonstick spray and cook in the air fryer for 7-10 minutes. Check them for browning, you do not want to burn them, but you do want them a golden color.

Step 6:

When done, place on a cooling rack for 30-45 minutes. Enjoy.

Some Tips

• Save time by using store-bought rolled unbaked pie crust.
• Make sure the strawberry filling is completely cooled before assembling the Pop-Tarts
• Be careful not to overfill the Pop-Tarts with the strawberry mixture. Too much filling can cause them to burst open during cooking.
• Press the edges of the Pop-Tarts firmly with a fork to seal them shut.
• Keep an eye on the Pop-Tarts while they’re in the air fryer to prevent burning.

Perfect pairing with this DIY Air Fryer Pop Tarts

These homemade Air Fryer Pop-Tarts pair wonderfully with a variety of meals and beverages. You can enjoy them alongside a hot cup of coffee. Also can be accompanied by a glass of chilled milk or a fruity cocktail. Whether enjoyed as a morning pick-me-up or a late-night snack, these homemade Pop-Tarts are sure to satisfy your taste.

FAQ

Can I use frozen strawberries instead of fresh ones?

Yes, frozen strawberries can be used, but be sure to thaw them completely and drain any excess liquid before using them in the recipe.

Can I use store-bought icing instead of making my own?

Store-bought icing can be a convenient alternative if you’re short on time. Just drizzle it over the cooled Pop-Tarts.

How can I make these Pop-Tarts healthier?

To make them healthier, consider using a whole wheat or gluten-free pie crust and reducing the amount of sugar in the filling.

Can I bake these Pop-Tarts in the oven instead of using an air fryer?

Yes, you can bake them in a preheated oven at 375°F for about 15-20 minutes or until golden brown.

Can I omit the icing and sprinkles?

Feel free to customize the toppings to your liking or leave them off entirely for a simpler treat.

Can I freeze the unbaked Pop-Tarts for later use?

Yes, you can assemble the Pop-Tarts and freeze them on a baking sheet until solid, then transfer them to a freezer bag. Bake or air fry straight from frozen, adding a few extra minutes to the cooking time.

Can I reheat leftover Pop-Tarts?

Yes, leftover Pop-Tarts can be reheated in the air fryer or toaster oven until warmed through. Enjoy them warm or at room temperature.

Conclusion

Make your breakfast routine special with my homemade Air Fryer Pop-Tarts! They’re easy to make and guaranteed to wow your loved ones. Share the joy of this homemade tasty recipe with your friends, Also Don’t miss out on more delicious recipes, subscribe to my blog for more simple recipes.

DIY Air Fryer Pop-Tarts

Recipe by CourtneyCourse: Snacks, DessertCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

10

minutes

Calories

200

kcal

Total time

30

minutes

Love Pop-Tarts but don't love processed food? Check out this easy recipe for making your own DIY Air Fryer Pop-Tarts.

Ingredients

• 1 cup strawberries

• 1/8 cup white sugar

• I package rolled unbaked pie crust 2 in the package

• ½ cup powdered sugar

• 1 teaspoon of lemon juice

• Sprinkles

Directions

• In a microwavable bowl, mix the strawberries and sugar and place in the microwave for 5 minutes. Stir. Put back in for another 2 minutes. The filling should now look like a jelly (a runny one). Let it cool for at least 30 minutes.
• Roll out dough sheets and cut each one into a large square. From there, create 4 equal squares per sheet.
• Add about a tablespoon of filling to the top of 4 of the pastry sheets.
• Place the tops on each of the 4 bottoms with filling and take a fork to press in around the edges.
• Spray each pop tart front and back with a nonstick spray and cook in the air fryer for 7-10 minutes. Check them for browning, you do not want to burn them, but you do want them a golden color.
• When done, place on a cooling rack for 30-45 minutes.
• Mix lemon juice and powdered sugar to drizzle for icing.
• Add sprinkles.

Notes

• Save time by using store-bought rolled unbaked pie crust.
• Make sure the strawberry filling is completely cooled before assembling the Pop-Tarts
• Be careful not to overfill the Pop-Tarts with the strawberry mixture. Too much filling can cause them to burst open during cooking.
• Press the edges of the Pop-Tarts firmly with a fork to seal them shut.
• Keep an eye on the Pop-Tarts while they're in the air fryer to prevent burning.

I love making green smoothies because I enjoy mixing green ingredients with sweet fruits, just like I did with this Cucumber Pineapple Smoothie recipe. Even though I haven’t shared many green smoothies lately, my last one was a copycat Panera Green Passion Smoothie recipe.

I didn’t use only cucumber and pineapple for this smoothie, but also added banana for extra creaminess and baby spinach for a fresh taste, along with that beautiful green color at the end.

The taste of this Cucumber Pineapple Smoothie turns so delicious, creamy, and refreshing of course, and it should definitely be added to your green smoothie list.

You can also add ingredients like honey for extra sweetness or even other fruits to make it perfect for your taste.

What is Cucumber Pineapple Smoothie?

Cucumber Pineapple Smoothie is a refreshing simple green drink that mixes the hydrating taste of cucumber with the tropical sweetness of pineapple. Also, I used Bananan to give it a nice creamy texture, This smoothie is packed with so many flavors which makes it delicious and perfect to be enjoyed for breakfast or a snack and a great idea for anyone looking for a tasty way to sneak more greens into their diet. Additionally, this smoothie is not only delicious but also offers numerous health benefits, particularly through the pineapple cucumber juice benefits it provides. Cucumber is known for its high water content and can help keep you hydrated, while pineapple is rich in vitamins and enzymes that support digestion. Together, they create a nutritious blend that can boost your energy and enhance your overall well-being.

Ingredients

• 1 cucumber (peeled and chopped)
• 1 cup fresh pineapple chunks
• 1/2 banana (optional)
• 1/2 cup baby spinach
• 1/2 cup coconut water
• 1 tablespoon honey (optional for sweetness)
• 1/2 cup ice cubes

Kitchen Equipment Needed

• Blender
• Measuring cups and spoons
• Knife and cutting board
• Glass for serving

How to Make Cucumber Pineapple Smoothie?

Step 1:

Start by peeling the cucumber and cutting it into small pieces. Put the cucumber in the blender.

Step 2:

Next, add the pineapple chunks. If you want it creamy, add half a banana like I did, making it even tastier, smoother, and softer.

Step 3:

Add the spinach to give the smoothie a nice green color.

Step 4:

Pour in the coconut water or regular water to help it blend, I used Coconut water. If you want it sweeter, add honey, and finally ice to make the smoothie cold.

Step 5:

Blend everything until it’s smooth and thick. The smoothie should look green and creamy. Enjoy.

Some Tips!

• Peeling the cucumber helps make the smoothie smoother. If you leave the skin on, it might be a bit chunky, so it’s easier to blend without it.
• Fresh pineapple gives a sweeter and fresher flavor, but you can use canned pineapple if that’s what you have.
• I love to add Spinach as it makes the smoothie greener but doesn’t change the taste much and also I add banana for a creamier texture.
• If you freeze the pineapple or banana ahead of time, you don’t need to add as much ice.
• Don’t forget to taste the smoothie. If it’s not sweet enough, add more honey or banana. If it’s too thick, add more coconut water.

How to Store Leftovers,

If you happen to have any leftovers, pour the smoothie into an airtight container and store it in the refrigerator. It will stay fresh for up to 24 hours. Be sure to give it a good shake before drinking, as it may separate a bit while sitting. For a quick refresh, you can blend it again with a little ice.

What to Eat with Cucumber Pineapple Smoothie?

I love this Cucumber Pineapple Smoothie with muffins, especially when I pair it with Gingerbread Muffins or Cranberry Pecan Muffins. The sweetness of the muffins balances the refreshing flavors of the Cucumber Pineapple Smoothie perfectly. It also pairs well with a light breakfast like avocado toast, or a spinach and feta omelet, Also a cheese sandwich or a quinoa salad is great to have with it too. Also, you can pair it with oatmeal cookies, or a slice of Persimmon Banana Bread for more tropical flavors.

FAQ

Can I use frozen cucumber?

Yes, you can use frozen cucumber, though it may slightly change the texture. It will make the smoothie colder and thicker.

Is this smoothie vegan-friendly?

Yes, this recipe is vegan as long as you use a sweetener like agave instead of honey.

Can I skip the spinach?

You can, but the spinach helps give the smoothie its vibrant green color and adds extra nutrition without affecting the taste.

What can I use instead of coconut water?

You can use plain water, almond milk, or any juice like orange or pineapple juice.

How can I make it less sweet?

Simply skip the honey and use water instead of juice. You can also reduce the amount of pineapple or add more cucumber.

Can I use other greens instead of spinach?

Yes, you can use kale or even lettuce, but spinach blends best for a smooth texture.

How do I make it thicker?

For a thicker smoothie, use frozen fruit, add more ice, or use a creamy base like yogurt.

Conclusion

The Cucumber Pineapple Smoothie is a delicious, refreshing, and healthy drink that you and your family will love. It’s simple to make, full of fresh ingredients, and can be customized to suit your taste. Whether you enjoy it as a quick breakfast or a midday snack, it’s sure to leave you feeling energized. Don’t forget to share this recipe with your friends and subscribe to the blog for more fun and tasty recipes!

Cucumber Pineapple Smoothie Recipe

Recipe by CourtneyCourse: DrinksCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking timeminutes

Calories

120

kcal

Total time

10

minutes

This refreshing Cucumber Pineapple Smoothie is a thick, green drink packed with fresh cucumber, pineapple, and spinach for a delicious snack or breakfast.

Ingredients

• 1 cucumber (peeled and chopped)

• 1 cup fresh pineapple chunks

• 1/2 banana (optional)

• 1/2 cup baby spinach

• 1/2 cup coconut water

• 1 tablespoon honey (optional for sweetness)

• 1/2 cup ice cubes

Directions

• Start by peeling the cucumber and cutting it into small pieces. Put the cucumber in the blender.
• Next, add the pineapple chunks. If you want it creamy, add half a banana like I did, making it even tastier, smoother, and softer.
• Add the spinach to give the smoothie a nice green color.
• Pour in the coconut water or regular water to help it blend, I used Coconut water. If you want it sweeter, add honey, and finally ice to make the smoothie cold.
• Blend everything until it’s smooth and thick. The smoothie should look green and creamy. Enjoy.

Notes

• Peeling the cucumber helps make the smoothie smoother. If you leave the skin on, it might be a bit chunky, so it's easier to blend without it.
• Fresh pineapple gives a sweeter and fresher flavor, but you can use canned pineapple if that’s what you have.
• I love to add Spinach as it makes the smoothie greener but doesn’t change the taste much and also I add banana for a creamier texture.
• If you freeze the pineapple or banana ahead of time, you don’t need to add as much ice.
• Don't forget to taste the smoothie. If it’s not sweet enough, add more honey or banana. If it’s too thick, add more coconut water.

It’s been a long time since I shared a cornbread recipe. My last one was months ago, which was the No Egg Cornbread. To be honest, I didn’t even make it for the family, not because I didn’t love it, but because no one seemed to ask for it. So, you can tell that cornbread isn’t a popular choice in my home.

Cornbread was a favorite choice when I was a kid. I still make it the old classic way (my granny’s way). This time, I made it using a cornmeal that I saw many people praise.

I used the White Lily Self-Rising Cornmeal Mix, which made the cornbread light, and the taste was good, not perfect, but still really good to enjoy.

What is White Lily Cornbread?

White Lily Cornbread is an easy cornbread made using the White Lily Brand, I used their Self-Rising Cornmeal Mix, which is known for its soft, milled texture. Also, I used buttermilk, eggs, and butter or oil. The White Lily cornmeal mix helps make the cornbread lighter than other brands, thanks to its fine grind and self-rising ingredients, which include baking powder and salt. The taste is sweet with a nice softness that makes it a perfect side for lots of meals.

Ingredients

• 2 cups White Lily Self-Rising Cornmeal Mix
• 1 ¼ cups buttermilk
• ¼ cup vegetable oil or melted butter
• 1 large egg
• 1 tablespoon sugar (optional)

Kitchen Equipment Needed

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Cast-iron skillet or baking pan
• Measuring cups and spoons
• Oven mitts
• Toothpick for testing doneness

How to Make White Lily Cornbread?

Step 1:

Turn on the oven to 425°F (220°C). If you have a heavy pan (I used a cast-iron skillet), put it in the oven to get hot.

Step 2:

In a big bowl, mix the dry stuff: the cornmeal and sugar (if you’re using sugar of course). Stir them together well.

Step 3:

In another bowl, mix the wet stuff: buttermilk, egg, and oil or butter. Stir until it’s all smooth.

Step 4:

Now, Pour the wet mix into the dry mix. Stir until it’s just mixed.

Step 5:

Pour the batter into the hot pan and Bake for 20–25 minutes until the top turns a beautiful golden brown. After it is cooked, let it cool a little, and then enjoy.

Some Tips!

• I always Put the skillet in the oven while it heats up, so I can get a crispy crust on the bottom of my cornbread.
• Stir the wet and dry ingredients just enough to combine them. and remember that Too much mixing will make the cornbread tough which I don’t like.
• Before pouring in the batter, make sure to grease the pan with oil so the cornbread doesn’t stick.
• I love to use cast-iron skillet as for me is the best for cornbread because it gets really hot and helps make the outside crispy.
• Some people like a little sweetness in their cornbread. You can add a tablespoon of sugar if you want a hint of sweetness.

How to Store Leftover?

If you have leftover cornbread, wrap it up tight in plastic or put it in a container with a lid. You can leave it on the counter for two days or put it in the fridge for up to four days.

What to Eat with White Lily Cornbread?

White Lily Cornbread is like any other classic cornbread that pairs delicious with so many dishes, My always first option to have with is a hearty bowl of chili with different flavors, where the soft sweetness of the cornbread balances the spicy flavors of the chili. It’s also great to have it with a warm, creamy bowl of chicken soup, or serve it with collard greens and ham for a traditional Southern combo. If you want to have it for breakfast, you can enjoy it with scrambled egg or Rice Paper Omelette, or even drizzle some honey on top and pair it with buttered grits.

FAQ

Can I use regular cornmeal instead of White Lily?

White Lily cornmeal is lighter, if you want to use a different cornmeal, you can, but the texture might be a bit different.

Can I make this recipe gluten-free?

Yes, you’ll need to use a gluten-free cornmeal mix. Be sure to check that all other ingredients are gluten-free as well.

How do I get a crispy crust?

The best way to get a crispy crust is to preheat your cast-iron skillet in the oven before pouring in the batter.

Can I add extras like cheese or jalapeños?

You can mix in some shredded cheese, chopped jalapeños, or even corn kernels to customize your cornbread.

Conclusion

White Lily Cornbread is a simple delicious addition to any meal. I used the White Lily brand to give the cornbread a light texture. Try it out, share the recipe with your friends and family, and be sure to subscribe to my blog for more Cornbread recipes with different versions.

White Lily Cornbread Recipe

Recipe by CourtneyCourse: SidesCuisine: SouthernDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

180

kcal

Total time

35

minutes

White Lily Cornbread is a classic Southern side dish based on White Lily Self-Rising Cornmeal, It is Perfect for pairing with soups, chili, or even barbecue.

Ingredients

• 2 cups White Lily Self-Rising Cornmeal Mix

• 1 ¼ cups buttermilk

• ¼ cup vegetable oil or melted butter

• 1 large egg

• 1 tablespoon sugar (optional)

Directions

• Turn on the oven to 425°F (220°C). If you have a heavy pan (I used a cast-iron skillet), put it in the oven to get hot.
• In a big bowl, mix the dry stuff: the cornmeal and sugar (if you're using sugar of course). Stir them together well.
• In another bowl, mix the wet stuff: buttermilk, egg, and oil or butter. Stir until it's all smooth.
• Now, Pour the wet mix into the dry mix. Stir until it's just mixed.
• Pour the batter into the hot pan and Bake for 20–25 minutes until the top turns a beautiful golden brown. After it is cooked, let it cool a little, and then enjoy.

Notes

• I always Put the skillet in the oven while it heats up, so I can get a crispy crust on the bottom of my cornbread.
• Stir the wet and dry ingredients just enough to combine them. and remember that Too much mixing will make the cornbread tough which I don't like.
• Before pouring in the batter, make sure to grease the pan with oil so the cornbread doesn’t stick.
• I love to use cast-iron skillet as for me is the best for cornbread because it gets really hot and helps make the outside crispy.
• Some people like a little sweetness in their cornbread. You can add a tablespoon of sugar if you want a hint of sweetness.

I love Red Robin meals, especially their burgers, but they also serve some tasty fruity drinks like Freckled Lemonade or Poppin Purple Lemonade, Also I love their Root Beer Float which I planning to make a copycat recipe for it in the next few days.

I know that recreating a copycat recipe of the Red Robin Freckled Lemonade might seem a little late since summer is almost over, but trust me, this lemonade is perfect for any time of the year, If you didn’t enjoy it on a hot day, you can definitely enjoy it during the holidays. I’m sure it will pair so well with your favorite desserts.

This copycat Red Robin Freckled Lemonade recipe was super easy, I wouldn’t say the taste is exactly like the one served at Red Robin, but it’s definitely worth making. For me, the taste was even better because I made it with my own touch and style.

The only ingredients needed are homemade lemonade, strawberry syrup, and fresh strawberries. However, I added a few slices of lemon to give it a little extra zesty flavor, but this is optional. If you want the classic taste of the Freckled Lemonade, just stick with the ingredients I mentioned.

What is Red Robin Freckled Lemonade?

Red Robin Freckled Lemonade is a lemonade that is based on strawberries, It’s made from lemonade mixed with strawberry syrup and strawberry slices. The strawberries float in the drink like little freckles, I think this is why it is called “Freckled Lemonade.” The drink is served at Red Robin restaurant and loved by many of their customers, It’s so good to have on a hot day, and it’s super easy to make at home too.

Ingredients

• 1 cup fresh lemonade
• 1/4 cup strawberry syrup
• 4-5 fresh strawberries (sliced)
• 1 lemon slice for garnish
• Ice cubes

Kitchen Equipment Needed

• Glass or mason jar
• Stirring spoon
• Knife (for slicing strawberries and lemon)
• Measuring cup
• Straw (optional)

How to Make Red Robin Freckled Lemonade?

Step 1:

Start by pouring 1 cup of lemonade into your glass. Make sure the lemonade is cold.

Step 2:

Add 1/4 cup of sweet strawberry syrup into the glass with the lemonade, and stir it slowly until the colors mix and turn light red.

Step 3:

Slice 4-5 fresh strawberries and gently drop them into the glass. Watch them float to the top to create a fun “freckled” look.

Step 4:

Fill the rest of the glass with ice cubes, making sure there’s enough to chill the lemonade and keep it nice and cool.

Step 5:

I love to add some slices of lemon to the drink as it adds a nice flavor that I love, But if you don’t want it, you can skip it.

Step 6:

Now Stir the lemonade gently one more time, and enjoy.

Some Tips!

• Start with cold lemonade because it makes the drink taste super refreshing, especially on a hot day.
• When you add the strawberry syrup, stir it gently so the red mixes nicely.
• When you drop in the sliced strawberries, count out 4 or 5 pieces to make the drink look fruity.

How to Store Leftovers?

You can keep it in the fridge for 2 days. It’s better to keep the lemonade and strawberries separate. Add the strawberries when you want to drink it.

What to Eat with Red Robin Freckled Lemonade?

This Red Robin Freckled Lemonade pairs so awesome with so many desserts, I loved the taste of this lemonade with a slice of Big Red Cake, the combo was awesome, But I think the best match is to serve it with strawberry desserts like Edgar’s Strawberry Cake, strawberry shortcake, strawberry cheesecake, or even strawberry ice cream or anything similar for a full strawberry meal. You can also enjoy it with lemon bars as I’m a big lover of mixing strawberries and lemon flavors in one meal.

FAQ

Can I use frozen strawberries?

Yes, but fresh strawberries are recommended for the best flavor and appearance.

What if I don’t have strawberry syrup?

You can make your own by blending strawberries with sugar and a little water, strawberry syrup is necessary for this recipe.

Can I use store-bought lemonade?

Yes, Store-bought lemonade works fine, But homemade lemonade is a great option.

How do I make homemade lemonade?

Just, mix 1 cup of fresh lemon juice, 1 cup of sugar, and 4 cups of water. and Stir.

Can I add other fruits?

You can add other berries like raspberries or blueberries, but the classic freckled look comes from the strawberries.

Can I make this drink in large batches?

Yes, just multiply the ingredients.

Conclusion

Now you can make a copycat recipe for Red Robin Freckled Lemonade in your home. You only need a few ingredients, to recreate it and enjoy it. and of course, don’t forget to share it, And be sure to subscribe to my blog for more tasty copycat drink recipes like this.

Red Robin Freckled Lemonade Recipe

Recipe by CourtneyCourse: DrinksCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking timeminutes

Calories

150

kcal

Total time

5

minutes

This is a copycat recipe of Red Robin Freckled Lemonade, a mix of lemonade and strawberry syrup with fresh strawberry slices and lemon, This easy-to-make drink is a fun and fruity treat for everyone to enjoy.

Ingredients

• 1 cup fresh lemonade

• 1/4 cup strawberry syrup

• 4-5 fresh strawberries (sliced)

• 1 lemon slice for garnish

• Ice cubes

Directions

• Start by pouring 1 cup of lemonade into your glass. Make sure the lemonade is cold.
• Add 1/4 cup of sweet strawberry syrup into the glass with the lemonade, and stir it slowly until the colors mix and turn light red.
• Slice 4-5 fresh strawberries and gently drop them into the glass. Watch them float to the top to create a fun "freckled" look.
• Fill the rest of the glass with ice cubes, making sure there’s enough to chill the lemonade and keep it nice and cool.
• I love to add some slices of lemon to the drink as it adds a nice flavor that I love, But if you don't want it, you can skip it.
• Now Stir the lemonade gently one more time, and enjoy.

Notes

• Start with cold lemonade because it makes the drink taste super refreshing, especially on a hot day.
• When you add the strawberry syrup, stir it gently so the red mixes nicely.
• When you drop in the sliced strawberries, count out 4 or 5 pieces to make the drink look fruity.

This isn’t my first copycat recipe inspired by Publix. I made their Sugar Cookies before, and it was delicious and fun to make. I love Publix desserts, they’re light and tasty.

This Publix Breakfast Bread is packed with different dried fruits and nuts, which give it a soft and crunchy sweet taste that everyone will enjoy. The flavor is really good, so I did my best to make it as close to the original as possible.

I followed a simple process to make this bread, using the ingredients mentioned on their website. Then, I added a little of my own touch to make it more unique and easier for me.

They used so many ingredients to make this bread, and I found that normal since the bread is so delicious. It makes sense that a lot of effort and ingredients are needed to create it.

I just used simple ingredients for making the bread, and for the filling, I chose a mix of raisins and cranberries with walnuts and pecans. I didn’t use too much, so make sure to make the bread as you want, just like I did.

What is Publix Breakfast Bread?

It’s a bread you can order at Publix, full of dried fruits and nuts, giving it a soft and crunchy texture that’s sweet and satisfying. That delicious filling of dried fruits makes the bread unique, The bread is so awesome to be enjoyed in the morning or as a snack, With each bite you will taste a beautiful fruity sweetness with some crunchy nutty texture that makes lots of Publix customers love it including me.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup dried fruit (raisins, cranberries, or a mix)
• 1/2 cup chopped nuts (walnuts, pecans, or a mix)
• 1/4 cup honey

Kitchen Equipment Needed

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Pastry cutter or fork
• 9×5-inch loaf pan
• Oven
• Wire rack
• Measuring cups and spoons
• Knife and cutting board for chopping nuts

How to Make Publix Breakfast Bread?

Step 1:

First, preheat the oven to 350°F (175°C). Grease a loaf pan. In a big bowl, mix flour, white sugar, brown sugar, baking powder, cinnamon, nutmeg, cloves, and salt.

Step 2:

In another bowl, stir milk, eggs, and vanilla very well. Then add this to the big bowl with the dry stuff, mixing just until it’s all combined.

Step 3:

Cut cold butter into small pieces and mix it into the batter with your fingers until it looks crumbly like sand.

Step 4:

Mix the dried fruits and nuts until they’re spread out in the batter. Pour the batter into the greased pan.

Step 5:

Put the pan in the oven. Bake for 50-60 minutes. After That take it out and Enjoy.

Some Tips!

• Always Keep the butter cold until you’re ready to mix it in.
• You can pick your favorite dried fruits like raisins or cranberries to make the bread as you desire it.
• Make sure to grease the pan so the bread doesn’t stick.
• You can toast a slice of bread for a crunchy breakfast.

How to Store Leftovers?

You can keep Publix Breakfast Bread on the counter for up to 24 hours. Just wrap it up in plastic wrap. If you want to save it for later, you can freeze it for up to 1 month. Wrap it in plastic wrap and then cover it with foil before freezing.

What to Eat with Publix Breakfast Bread?

Publix Breakfast Bread can be enjoyed in many ways. If you have it for breakfast, You can pair it with Rice Paper Omelette, or some Air Fry Chicken Sausage, Also, you can toast it and fill it with your preferred cheese or jam, And if you want to enjoy it as a snack, You can pair with some Portillo’s Sweet Peppers or spread cream cheese with some ham and enjoy it as a sandwich, Also the bread pairs so delicious with drinks like Iced Raspberry Leaf Tea, Iced tea or a cup of Orange Tea Shot.

FAQ

What is Publix Breakfast Bread made of?

Publix Breakfast Bread is made with flour, sugar, spices, eggs, milk, cold butter, dried fruits, and nuts.

What does Publix Breakfast Bread taste like?

Publix Breakfast Bread has a beautiful fruity sweetness with some crunchy nutty texture. each bite is truly delicious and full of different flavors.

Can I add chocolate chips to the recipe?

Adding chocolate chips can give the bread more sweeter flavors that kids especially enjoy.

Can I make this bread gluten-free?

Yes, you can use a gluten-free all-purpose flour blend.

Can I leave out the nuts?

Yes, you can leave the nuts, but the bread will lose its special and unique style and flavors.

What other fruits can I use?

You can use any dried fruits you like, such as apricots, dates, or cherries.

Conclusion

This is a different and beautiful Publix Breakfast Bread, unlike other regular breads with herbs, This one has that nutty flavor of dried fruits and nuts which makes it special and tasty for breakfast or as a snack. Try making it today, and don’t forget to share this recipe and subscribe to my blog for more bread recipes.

Publix Breakfast Bread Recipe

Recipe by CourtneyCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

10

Slices

Prep time

15

minutes

Cooking time

50

minutes

Calories

220

kcal

Total time

1

hour 

5

minutes

Publix Breakfast Bread is a flavorful homemade loaf filled with dried fruits and nuts. It's an easy-to-make breakfast treat perfect for starting your day or enjoying as a snack.

Ingredients

• 3 cups all-purpose flour

• 1/4 cup granulated sugar

• 1/4 cup brown sugar

• 1 tablespoon baking powder

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon ground cloves

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, cold and cubed

• 1/2 cup milk

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup dried fruit (raisins, cranberries, or a mix)

• 1/2 cup chopped nuts (walnuts, pecans, or a mix)

• 1/4 cup honey

Directions

• First, preheat the oven to 350°F (175°C). Grease a loaf pan. In a big bowl, mix flour, white sugar, brown sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
• In another bowl, stir milk, eggs, and vanilla very well. Then add this to the big bowl with the dry stuff, mixing just until it's all combined.
• Cut cold butter into small pieces and mix it into the batter with your fingers until it looks crumbly like sand.
• Mix the dried fruits and nuts until they’re spread out in the batter. Pour the batter into the greased pan.
• Put the pan in the oven. Bake for 50-60 minutes. After That take it out and Enjoy.

Notes

• Always Keep the butter cold until you’re ready to mix it in.
• You can pick your favorite dried fruits like raisins or cranberries to make the bread as you desire it.
• Make sure to grease the pan so the bread doesn’t stick.
• You can toast a slice of bread for a crunchy breakfast.

I love this Chick-fil-A Egg White Grill, It’s so delicious, That little sandwich with soft English muffin, juicy grilled chicken, and egg whites. The full meal is great on its own and pairs well with many sides and drinks, It’s not my favorite breakfast meal, but it’s always satisfying when I make it.

One thing I add to my Chick-fil-A Egg White Grill recipe is lettuce. I love adding lettuce to my sandwiches and burgers, but I keep the other ingredients the same. The taste was almost exactly like what you get at Chick-fil-A. So, Follow my full copycat recipe, and I’m sure you’ll enjoy the same great experience.

What is the Chick-fil-A Egg White Grill?

Chick-fil-A Egg White Grill is a tasty breakfast sandwich made with grilled chicken, fluffy egg whites, American cheese, and crisp lettuce (Optional), all served on a toasted English muffin. It’s a delicious and satisfying choice for the morning, The recipe is easy to make and will give you a tasty breakfast experience similar to what you’d enjoy at Chick-fil-A.

Ingredients

• 1 boneless, skinless chicken breast
• 1 teaspoon olive oil
• 1/2 teaspoon lemon juice
• Salt and pepper, to taste
• 1 classic English muffin
• 2 egg whites
• 1 slice of American cheese
• 1 leaf of lettuce

Kitchen Equipment Needed

• Grill or grill pan
• Small bowl
• Non-stick skillet
• Knife
• Toaster
• Spatula

How to Make Chick-fil-A Egg White Grill?

Step 1:

Mix olive oil and lemon juice in a bowl. Sprinkle salt and pepper on the chicken and coat it with the mix. Let it sit for 15 minutes.

Step 2:

Heat your grill or pan. Cook the chicken for 6-8 minutes on each side until it’s fully cooked after that Let it rest.

Step 3:

Now, Cut the muffin in half and toast it.

Step 4:

In a non-stick pan, cook the egg whites (I used only 2) over medium heat until they are firm.

Step 5:

Put the grilled chicken on the bottom half of the muffin. Add the egg whites, cheese, and lettuce. Top with the other muffin half. Enjoy.

Some Tips!

• Don’t grill the chicken too long to prevent it from becoming dry, The one served at Chick-fil-A is still a little bit juicy.
• Let the grilled chicken rest for a few minutes before slicing to keep it juicy.
• Beat the egg whites lightly before cooking for a fluffier texture.
• Don’t forget to place the cheese on the chicken at the last minute of grilling so it melts perfectly.

How to Store Leftovers?

To store leftovers, put the chicken, egg whites, and muffin halves in separate airtight containers. Keep them in the refrigerator for up to 24 hours.

What to Eat with the Chick-fil-A Egg White Grill?

You could enjoy your Chick-fil-A Egg White Grill with some fresh fruit salad for natural sweetness in your meal. Also, you can serve it with Air Fry Chicken Sausage or with Trader Joe Hashbrowns if you prefer something more crispy. For drinks, You can have classic options like orange juice, a smoothie, or a glass of milk, all these options can be a great paring with this sandwich.

FAQ

Can I use a different type of cheese?

Yes, American cheese is the best for this sandwich, But you can use your favorite cheese, such as cheddar or Swiss If you want.

How can I make this sandwich spicier?

Add a pinch of cayenne pepper to the chicken marinade or add a little of your favorite spicy sauce to the sandwich.

What is the Chick-fil-A Egg White Grill made of?

The Chick-fil-A Egg White Grill is made with grilled chicken breast, egg whites, American cheese, and fresh lettuce, all served on a toasted English muffin.

Can I use a different type of bread?

While the classic English muffin is traditional, you can use any bread of your choice.

How long does it take to cook the chicken?

The chicken typically takes about 12-16 minutes to cook through, depending on its thickness.

Can I use pre-cooked chicken?

Yes, you can.

Conclusion

The Chick-fil-A Egg White Grill is a good breakfast to start your day. With its juicy grilled chicken, egg whites, and fresh lettuce, it’s a sandwich that is delicious and also light for the first meal of your day. If you enjoyed this recipe, please share it with your friends and subscribe to my blog for more tasty Breakfast ideas.

Chick-fil-A Egg White Grill Recipe

Recipe by CourtneyCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

300

kcal

Total time

30

minutes

A tasty breakfast sandwich featuring grilled chicken, egg whites, American cheese, and lettuce on a toasted English muffin. Perfect for a delicious start to your day.

Ingredients

• 1 boneless, skinless chicken breast

• 1 teaspoon olive oil

• 1/2 teaspoon lemon juice

• Salt and pepper, to taste

• 1 classic English muffin

• 2 egg whites

• 1 slice of American cheese

• 1 leaf of lettuce

Directions

• Mix olive oil and lemon juice in a bowl. Sprinkle salt and pepper on the chicken and coat it with the mix. Let it sit for 15 minutes.
• Heat your grill or pan. Cook the chicken for 6-8 minutes on each side until it's fully cooked after that Let it rest.
• Now, Cut the muffin in half and toast it.
• In a non-stick pan, cook the egg whites (I used only 2) over medium heat until they are firm.
• Put the grilled chicken on the bottom half of the muffin. Add the egg whites, cheese, and lettuce. Top with the other muffin half. Enjoy.

Notes

• Don’t grill the chicken too long to prevent it from becoming dry, The one served at Chick-fil-A is still a little bit juicy.
• Let the grilled chicken rest for a few minutes before slicing to keep it juicy.
• Beat the egg whites lightly before cooking for a fluffier texture.
• Don't forget to place the cheese on the chicken at the last minute of grilling so it melts perfectly.

I love the Hungry Jack Waffle brand; it’s always my first choice when I need a waffle mix. However, I don’t usually make waffles for breakfast every day.

I make them about once a week or whenever my husband asks for them. Even that My kids aren’t huge fans of eating waffles in the morning.

When I make this Hungry Jack Waffle Recipe, I always make it fun and delicious by adding sweet toppings. For this recipe, I use chocolate sauce, fresh strawberries, and whipped cream in the middle, which gives it a beautiful look. I finish it off with some powdered sugar on top.

The taste was sweet and delicious, and you’ll love it for sure. Plus, the recipe takes just a few minutes to prepare if you have a waffle maker and all the ingredients ready.

What is This Hungry Jack Waffle Recipe?

This is a tasty breakfast made using Hungry Jack Waffle Mix to make crispy and perfect waffles to enjoy in the morning, Also ingredients like eggs, milk, and a bit of oil are mixed with the waffle mix. I love to make this Hungry Jack Waffle Recipe tastier by adding my favorite toppings which are chocolate sauce, fresh strawberries, and cream in the middle, This makes the waffles more delicious for me and for the full family as well.

Ingredients

For the Waffles:

• 2 cups Hungry Jack Waffle Mix
• 1 1/2 cups milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract (optional)

For the Toppings:

• 1 cup strawberries, sliced
• 1/2 cup chocolate sauce
• 1/2 cup heavy cream
• 2 tbsp powdered sugar

Kitchen Equipment Needed

• Waffle iron
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Electric mixer (for whipping cream)
• Spatula
• Small bowl (for mixing powdered sugar with cream)
• Serving plates

How to Make Hungry Jack Waffle Recipe?

Step 1:

First, Turn on the waffle iron and set it to medium-high heat.

Step 2:

In a big bowl, mix eggs, milk, vegetable oil, and vanilla. You can add (mashed bananas or applesauce) too if you want to. Stir until it’s all mixed up.

Step 3:

Add the Hungry Jack waffle mix to the bowl. Stir until everything. It’s okay if the batter is a little lumpy.

Step 4:

Now, grease the waffle iron. Pour some batter onto the waffle iron. Close the lid and cook until the waffles are crispy. This takes about 3-5 minutes.

Step 5:

Whip the cream with powdered sugar until it’s fluffy. I love it as a topping on top.

Step 6:

Put the cooked waffles on plates. Pour chocolate sauce over them, add sliced strawberries, and put a scoop of whipped cream on top. Then sprinkle some powdered sugar and Enjoy.

Some Tips!

• Don’t forget to grease the waffle iron with cooking spray or a small amount of oil.
• If making a lot of waffles, keep them warm in an oven set to 200°F (93°C).
• You can use any topping you love, unlike the chocolate sauce and the strawberries I added, There are so many options you can try and enjoy.

How to Store Leftovers?

First, let them cool down on a plate (without the topping). Once cool, put the waffles in a container with a lid or a freezer bag. You can keep them in the fridge for up to 48 hours or freeze them for up to 1 month. When you’re ready to eat them again, a toaster will work well to warm them up.

What to Eat with These Hungry Jack Waffles?

My preferred drink with these waffles is a cup of fruity tea, but You can enjoy them with a variety of other options, Like, Try pairing them with crispy bacon or chicken sausage for a complete meal for breakfast. Also, Fresh fruits like bananas, blueberries, or even apples can be a good sweet addition. As I said before the topping is up to everyone, So make sure to add your favorite toppings like I did. For drinks, next to tea, you can enjoy your waffle with a refreshing orange juice or just a glass of hot chocolate.

FAQ

Can I use other types of fruit for the topping?

Yes, you can use other fruits like blueberries, raspberries, or bananas. The toppings are up to everyone.

Can I make the whipped cream in advance?

Whipped cream is best made fresh but can be stored in the refrigerator for up to 2 hours before serving.

What if I don’t have a waffle iron?

You can use a stovetop waffle maker instead.

How can I make my waffles extra crispy?

Make sure the waffle iron is hot and well-greased. You can also cook the waffles a bit longer if you want.

How do I make homemade chocolate sauce?

In just 5 minutes, Melt chocolate chips with a bit of cream or milk in a saucepan over low heat, stirring until smooth, That is all.

Conclusion

The Hungry Jack Waffle Recipe with the delicious toppings I add, makes it fun and delious for my breakfast. With chocolate sauce, fresh strawberries, and whipped cream, the recipe turns so sweet for the morning. Share this recipe with your friends and family, and don’t forget to subscribe to my blog for more creative breakfast recipes.

Hungry Jack Waffle Recipe

Recipe by CourtneyCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

350

kcal

Total time

25

minutes

This Hungry Jack Waffle Recipe transforms a simple waffle mix into a delicious breakfast with chocolate sauce, fresh strawberries, and whipped cream.

Ingredients

• For the Waffles:

• 2 cups Hungry Jack Waffle Mix

• 1 1/2 cups milk

• 1/3 cup vegetable oil

• 2 large eggs

• 1 tsp vanilla extract (optional)

• For the Toppings:

• 1 cup strawberries, sliced

• 1/2 cup chocolate sauce

• 1/2 cup heavy cream

• 2 tbsp powdered sugar

Directions

• First, Turn on the waffle iron and set it to medium-high heat.
• In a big bowl, mix eggs, milk, vegetable oil, and vanilla. You can add mashed bananas or applesauce too if you want to. Stir until it’s all mixed up.
• Add the Hungry Jack waffle mix to the bowl. Stir until everything. It’s okay if the batter is a little lumpy.
• Now, grease the waffle iron. Pour some batter onto the waffle iron. Close the lid and cook until the waffles are crispy. This takes about 3-5 minutes.
• Whip the cream with powdered sugar until it’s fluffy. I love it as a topping on top.
• Put the cooked waffles on plates. Pour chocolate sauce over them, add sliced strawberries, and put a scoop of whipped cream on top. Then sprinkle some powdered sugar and Enjoy.

Notes

• Don't forget to grease the waffle iron with cooking spray or a small amount of oil.
• If making a lot of waffles, keep them warm in an oven set to 200°F (93°C).
• You can use any topping you love, unlike the chocolate sauce and the strawberries I added, There are so many options you can try and enjoy.

This is a fast and easy breakfast for everyone, and you can even enjoy it as a snack. It’s a toast of your favorite bread filled with a great mix of shredded cheese and honey, creating creamy and sweet goodness inside.

This Simple Grilled Cheese with Honey Recipe is my go-to breakfast when I’m hurry or not in the mood to cook. I’ve tried it with different types of bread, and each time, I end up with a delicious meal. So, Any bread works well, just make sure to shred the cheese and mix it with the honey. You can use any honey you have on hand, so the recipe is easy and flexible and the results for sure satisfying.

My husband loves to add crunchy chicken sausages or ham to his Grilled Cheese with Honey, but I prefer it simple. I enjoy the sweet and creamy mixture with the crispiness of the bread, especially when paired with a cup of iced raspberry leaf tea.

What is a Grilled Cheese With Honey and Why do I love it?

Grilled Cheese with Honey is a crunchy sandwich made by mixing cheese with honey and putting it between slices of buttered bread. I love it because it’s both sweet and cheesy, with a crunchy outside. and that all creamy goodness inside, You should try it because it’s super easy to make and tastes so good, perfect for a cozy breakfast.

Ingredients

• 4 slices of bread (any type you like)
• 1 cup shredded cheddar cheese
• 2 tablespoons honey
• 2 tablespoons butter

Kitchen Equipment Needed

• Non-stick skillet or griddle
• Small bowl
• Spoon or spatula
• Knife
• Butter knife

How to Make Grilled Cheese With Honey?

Step 1:

Put shredded cheddar cheese and honey in a small bowl. Stir it well until they are mixed together nicely. The mixture will turn creamy and look delicious.

Step 2:

Spread a little butter on one side of each bread slice. I love to add butter as it helps make the bread crispy when I cook it.

Step 3:

Put two slices of bread, butter side down, on a plate. Spread the cheese and honey mix on the side without butter. Top with the other slices of bread, butter side up.

Step 4:

Heat a pan on medium. Put the sandwiches in the pan and cook for 2-3 minutes on each side until the bread is brown and the cheese is melted. Press gently with a spatula.

Step 5:

Take the sandwiches out of the pan and Enjoy them with your favorite breakfast drink.

some Tips!

• Try to Shredded cheese because it melts more evenly than slices, so grate your cheddar for the best results.
• Always Stir the honey into the cheese thoroughly so the sweetness is spread evenly throughout the mixture.
• Cook the sandwich on medium heat to avoid burning the bread while ensuring the cheese melts properly.
• Keep an eye on the sandwich to prevent burning. I think 2-3 minutes is enough if the pan is already hot.

How to Store Leftovers?

If you have some leftovers of bread and the mixture of cheese and honey separately, put the bread in a closed container and keep it at room temperature for up to 2 days. Put the cheese and honey mix in a small, sealed container in the fridge for up to 2 days too. When you want to eat it again, toast the bread, warm up the cheese mix in a pan, and spread it on the toasted bread.

What to Eat with Grilled Cheese With Honey?

You can enjoy your Grilled Cheese with Honey with some other tasty sides and drinks for breakfast. Try having it with fresh fruit like berries or oranges for a sweet and fruity addition. A side of yogurt can add a more creamy, sweet texture to your breakfast. Also, You can have it with some Spinach and Feta Chicken Sausage, like my husband loves, For drinks, a glass of cold milk or a warm cup of cocoa pairs perfectly. Or enjoy it with fruity tea like what I did usually.

FAQ

Can I use a different type of cheese?

Yes, you can use other types of cheese you like.

Can I use whole-wheat bread?

Yes, Whole wheat bread works just as well and can add a nutty flavor to your meal.

Can I use a grill instead of a skillet?

Yes, I use a grill pan sometimes. Just be sure to monitor the heat to avoid burning the bread.

Is this recipe suitable for a vegetarian diet?

Yes, the ingredients are vegetarian-friendly. So enjoy.

Can I add extras like vegetables or meats?

You can, I love it this way, but adding some extra ingredients can make it tastier, Try adding Ham or thinly sliced tomatoes.

How can I make this recipe spicier?

Mix in a little of cayenne pepper or hot sauce with the cheese and honey if you want.

What’s the best way to serve this sandwich?

It’s best served warm right after grilling. You can cut it into halves and Eat it with your cozy or refreshing drink.

Conclusion

Grilled Cheese with Honey is a creative and tasty breakfast on a beloved classic. The combination of sweet honey and cheddar cheese makes for a sandwich that’s both cozy and crunchy with that sweet creamy goodness. It’s a fast breakfast you can have. If you enjoyed this recipe, share it with friends and family, and subscribe to my blog for more delicious Grilled ideas.

Simple Grilled Cheese With Honey Recipe

Recipe by CourtneyCourse: Breakfast, SnacksCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

6

minutes

Calories

400

kcal

Total time

11

minutes

Grilled Cheese with Honey is a delicious breakfast you can enjoy, made with a mix of melted cheddar cheese and sweet honey, the taste is cheesy and sweet, and crunchy as well.

Ingredients

• 4 slices of bread (any type you like)

• 1 cup shredded cheddar cheese

• 2 tablespoons honey

• 2 tablespoons butter

Directions

• Put shredded cheddar cheese and honey in a small bowl. Stir it well until they are mixed together nicely. The mixture will turn creamy and look delicious.
• Spread a little butter on one side of each bread slice. I love to add butter as it helps make the bread crispy when I cook it.
• Put two slices of bread, butter side down, on a plate. Spread the cheese and honey mix on the side without butter. Top with the other slices of bread, butter side up.
• Heat a pan on medium. Put the sandwiches in the pan and cook for 2-3 minutes on each side until the bread is brown and the cheese is melted. Press gently with a spatula.
• Take the sandwiches out of the pan and Enjoy them with your favorite breakfast drink.

Notes

• Try to Shredded cheese because it melts more evenly than slices, so grate your cheddar for the best results.
• Always Stir the honey into the cheese thoroughly so the sweetness is spread evenly throughout the mixture.
• Cook the sandwich on medium heat to avoid burning the bread while ensuring the cheese melts properly.
• Keep an eye on the sandwich to prevent burning. I think 2-3 minutes is enough if the pan is already hot.

I’ve made many banana bread recipes, but I’ve only shared Rachael Ray’s Chocolate Chip Banana Bread on my blog. Now is the perfect time to share this Banana Mochi Bread. It’s like an Asian-style banana bread, delicious, soft, chewy, and perfect for a cozy evening with your favorite drink.

I made this Banana Mochi Bread using mochi flour for the first time. The other ingredients are classic and familiar, so making this Banana Mochi Bread should be easy for you, especially if you’ve baked similar bread before.

I made this Banana Mochi Bread without adding any extra flavors, keeping it simple for the first try. This way, I could taste the basic taste before getting creative with other flavors next time.

The taste was great, similar to regular banana bread but with a softer and chewier texture. I enjoyed making this bread and now have a new banana bread recipe to add to my list, allowing me to try it with different variations in the future.

What is Banana Mochi Bread?

Based on its name, this dessert combines the classic taste of banana bread with the unique texture of mochi. Made from ripe bananas, sweet rice flour, all-purpose flour, sugar, butter, eggs, and vanilla, this bread is easy to make and requires just these simple ingredients. The result is a delicious, chewy bread with a soft, and sweet flavor with a golden-brown crust. If you’re looking for a new Asian twist on your classic banana bread, This Banana Mochi Bread is a fantastic choice to whip up in your kitchen.

Ingredients

• 2 ripe bananas, mashed
• 1 cup sweet rice flour (mochi flour)
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Kitchen Equipment Needed

• 9×5-inch loaf pan
• Parchment paper (optional)
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Wooden spoon or spatula
• Toothpick
• Wire rack

How to Make Banana Mochi Bread?

Step 1:

Turn on the oven to 350°F (175°C). Put a little butter on the inside of a loaf pan.

Step 2:

Now, in a big bowl, put in the mashed bananas, melted butter, eggs, and vanilla. Try to stir everything together until it looks smooth.

Step 3:

In another bowl, put the sweet rice flour, regular flour, sugar, brown sugar, baking powder, and a pinch of salt. Stir these dry ingredients together with a spoon very well.

Step 4:

Slowly add the dry mix to the wet mix. Also, stir with a spoon but not too much until everything is just mixed together.

Step 5:

Carefully pour the batter into the loaf pan. Try to spread it out evenly in the pan.

Step 6:

Put the loaf pan in the oven and let it bake for about 50-60 minutes. After baking, let the bread sit in the pan for 10 minutes to cool down a little. Then, take it out of the pan and Enjoy.

some Tips!

• I love to use ripe bananas because they are sweeter, more flavorful, and perfect for bread recipes.
• Rotate the pan halfway through baking to ensure even cooking if your oven has hot spots.
• Sometimes I love to add some chocolate chips, or even dried fruit for more flavor and texture.
• Each time you open the oven door, the temperature drops, which can affect the bread’s rise.

How to Store Leftovers?

To store leftover Banana Mochi Bread, put it in a container with a lid. Keep it on the counter. If you want to save it for later, put it in the fridge for up to one week or freezer for up to 3 weeks.

What to Eat with Banana Mochi Bread?

You can enjoy your Banana Mochi Bread with a drizzle of honey, or with some creamy peanut butter to add that beautiful creamy and sweet texture needed to the bread, Also for a fruity touch, try it with some Pineapple Juice Jelly. And if you desire some crunchy sides, serve your bread with a handful of nuts. For drinks, I tried it with iced raspberry leaf tea, and the combination was amazing, Also you can have it with a warm cup of cocoa, a glass of milk, or any smoothie you like the most.

FAQ

What is Banana Mochi Bread Made Of?

Banana Mochi Bread is made with ripe bananas, sweet rice flour (mochi flour), all-purpose flour, sugar, brown sugar, butter, eggs, vanilla extract, baking powder, and a pinch of salt.

How Does Banana Mochi Bread Taste and Look?

Banana Mochi Bread has a sweet and delicious banana flavor with that beautiful chewy texture from the mochi flour. The color is gold of course, with a slightly crispy crust with a yellow interior.

How to Make the Recipe Easier?

You can use ingredients that are already measured out and put a special paper in the pan so the bread doesn’t stick. Mash the bananas before you start, and let the butter and eggs sit out a little while to warm up, which helps them mix better.

How Long Does the Recipe Take to Make?

The total time for making Banana Mochi Bread is about 1 hour and 15 minutes, which includes 15 minutes for preparation and 50-60 minutes for baking.

Can I use frozen bananas?

Yes, Yes, But fresh ones are better, especially ripe bananas.

Can I add nuts or chocolate chips?

Yes, Fold in 1/2 cup of nuts or chocolate chips into the batter if you want.

What if I don’t have sweet rice flour?

Sweet rice flour is key for this recipe, so be sure to get it from your local grocery store or supermarket, or order it online.

How can I make this recipe dairy-free?

Replace the butter with dairy-free margarine or oil and use dairy-free milk if needed.

Conclusion

Banana Mochi Bread is a Asian delicious version of the classic favorite banana bread. It contains the sweet taste of banana with the chewy texture of mochi, making it a special bread for everyone. Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more tasty banana bread recipes.

Banana Mochi Bread

Recipe by CourtneyCourse: Dessert, SnacksCuisine: American, AsianDifficulty: Easy

Servings

8

Slices

Prep time

15

minutes

Cooking time

50

minutes

Calories

220

kcal

Total time

1

hour 

5

minutes

Banana Mochi Bread is a good combination of banana bread with a chewy mochi texture. Baked into a golden-brown loaf, sweet and delicious.

Ingredients

• 2 ripe bananas, mashed

• 1 cup sweet rice flour (mochi flour)

• 1/2 cup all-purpose flour

• 1/2 cup granulated sugar

• 1/4 cup brown sugar

• 1/4 cup unsalted butter, melted

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

Directions

• Turn on the oven to 350°F (175°C). Put a little butter on the inside of a loaf pan.
• Now, in a big bowl, put in the mashed bananas, melted butter, eggs, and vanilla. Try to stir everything together until it looks smooth.
• In another bowl, put the sweet rice flour, regular flour, sugar, brown sugar, baking powder, and a pinch of salt. Stir these dry ingredients together with a spoon very well.
• Slowly add the dry mix to the wet mix. Also, stir with a spoon but not too much until everything is just mixed together.
• Carefully pour the batter into the loaf pan. Try to spread it out evenly in the pan.
• Put the loaf pan in the oven and let it bake for about 50-60 minutes. After baking, let the bread sit in the pan for 10 minutes to cool down a little. Then, take it out of the pan and Enjoy.

Notes

• I love to use ripe bananas because they are sweeter, more flavorful, and perfect for bread recipes.
• Rotate the pan halfway through baking to ensure even cooking if your oven has hot spots.
• Sometimes I love to add some chocolate chips, or even dried fruit for more flavor and texture.
• Each time you open the oven door, the temperature drops, which can affect the bread’s rise.

You should know that I’m not a big fan of pancake breakfasts—my husband loves them, but I don’t. That’s why I haven’t shared many pancake recipes. However, you need to try Joanna Gaines Pancakes. They are different from other pancakes and taste absolutely delicious. Making them was also fun and quick, which is great for those who don’t have much time in the morning.

Joanna Gaines served these pancakes with honey, banana slices, and frosting cream on top. I served them with just honey, and the kids loved them too. I’m planning to add these pancakes to my weekly breakfast list. Even though my list is already full, I’m happy knowing that my husband and the kids will enjoy them. That’s enough for me.

What is Joanna Gaines Pancakes?

This is a super fluffy type of pancake made with buttermilk, just like Joanna Gaines makes. and They are so delicious as well, made of flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, melted butter, and vanilla extract. These pancakes will have a yellow-brown color at the end, and you can make them more tasty with toppings like honey or fresh fruit, or some frosting on top as Joanna Gaines adds, The pancakes are also easy to make in the morning, making them a great choice for busy people.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups Joanna Gaines Pancakes
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Kitchen Equipment Needed

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Measuring cups and spoons
• Griddle or non-stick skillet
• Spatula

How to Make Joanna Gaines Pancakes?

Step 1:

In a big bowl, put flour, sugar, baking powder, baking soda, and salt. Stir them together really well.

Step 2:

In another bowl, crack the eggs and mix them up. Add buttermilk, melted butter, and vanilla. Stir until it’s all mixed.

Step 3:

Now, Pour the wet mix into the bowl with the dry mix. Stir gently. It’s okay if it’s a little lumpy.

Step 4:

Heat a big pan on medium heat. Put a little butter so the pancakes don’t stick.

Step 5:

Pour a little bit of batter (about 1/4 cup) onto the hot pan. cook for about 2-3 minutes. Flip and cook the other side until it’s golden brown, another 2-3 minutes.

Step 6:

You can serve the pancakes as Joanna Gaines did with some syrup and some banana on top, and even add some whipped cream.

Some Tips!

• Don’t stir the batter too much.
• Don’t forget to Crack eggs into a small bowl first to make sure no shells get into the batter.
• You can have fun by Using cookie cutters to make fun shapes out of your pancakes. Just pour the batter inside the cookie cutter on the pan.
• Put cooked pancakes in a warm oven (set to a low temperature) to keep them warm while you cook the rest.

How to Store Any Leftovers?

If you have extra pancakes, let them cool down first. Then put them in a container and keep them in the fridge. You can eat them again in a few days. To warm them up, just, put them in the microwave for 30 seconds.

What to Eat with Joanna Gaines Pancakes?

The first time I enjoyed these Joanna Gaines Pancakes, I had them with Egg Yolk Coffee and Spinach and Feta Chicken Sausage. It was a complete breakfast for the whole family, with my husband and me loving the Egg Yolk Coffee, and the kids enjoying their warm milk with chocolate, but you can also enjoy them with fresh banana slices, a drizzle of honey, or maple syrup, or some whipped cream on top. On the drink side, a glass of fresh orange juice is perfect.

FAQ

What if I don’t have buttermilk?

You can make a quick buttermilk substitute with milk and vinegar or lemon juice, Remember that buttermilk is necessary to make these pancakes.

Can I add chocolate chips or blueberries to the batter?

Yes, fold in chocolate chips or blueberries right before cooking.

How do I keep pancakes warm while cooking the rest?

Keep cooked pancakes in a 200°F oven until ready to serve.

Can I make the batter ahead of time?

It’s best to make the batter fresh, but you can mix the dry ingredients ahead of time.

What type of syrup is best with these pancakes?

Maple syrup is classic, but you can also use honey if you want.

How can I make the pancakes fluffier?

Ensure your baking powder and baking soda are fresh and do not overmix the batter.

Conclusion

Joanna Gaines Pancakes is a delicious and easy pancake Made with Buttermilk you can make in the morning, easy, and has a fluffy taste. If you liked the recipe, try to share it with your friends and family, and don’t forget to subscribe to my blog for more tasty breakfast recipes.

Joanna Gaines Pancakes

Recipe by CourtneyCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

250

kcal

Total time

30

minutes

These Joanna Gaines Pancakes made with buttermilk are light, fluffy, and golden brown, offering a perfect start to your day.

Ingredients

• 2 cups all-purpose flour

• 2 tablespoons sugar

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 2 large eggs

• 2 cups buttermilk

• 1/4 cup melted butter

• 1 teaspoon vanilla extract

Directions

• In a big bowl, put flour, sugar, baking powder, baking soda, and salt. Stir them together really well.
• In another bowl, crack the eggs and mix them up. Add buttermilk, melted butter, and vanilla. Stir until it’s all mixed.
• Now, Pour the wet mix into the bowl with the dry mix. Stir gently. It’s okay if it’s a little lumpy.
• Heat a big pan on medium heat. Put a little butter so the pancakes don’t stick.
• Pour a little bit of batter (about 1/4 cup) onto the hot pan. cook for about 2-3 minutes. Flip and cook the other side until it’s golden brown, another 2-3 minutes.
• You can serve the pancakes as Joanna Gaines did with some syrup and some banana on top, and even add some whipped cream.

Notes

• Don't stir the batter too much.
• Don't forget to Crack eggs into a small bowl first to make sure no shells get into the batter.
• You can have fun by Using cookie cutters to make fun shapes out of your pancakes. Just pour the batter inside the cookie cutter on the pan.
• Put cooked pancakes in a warm oven (set to a low temperature) to keep them warm while you cook the rest.

You can add any veggies you like, such as bell peppers, tomatoes, and even cooked potatoes. You can also include spinach and other herbs, which I sometimes do. Personally, I prefer just tomatoes and cheese, and occasionally I add ham as well.

For using rice paper, make sure to warm it in warm water for about 10 seconds until it’s soft, being careful not to break it. Also, add some oil to the skillet before cooking. For those who prefer not to use milk, simply omit it—that’s all!

You can enjoy this Rice Paper Omelette for breakfast or as a snack, and it also makes a light dinner when you add some meat to it.

What is a Rice Paper Omelette?

Rice Paper Omelette is a special version of a regular omelette that uses rice paper as a base. The eggs are mixed with milk but the other ingredients used can be customizable like vegetables, cheese, or herbs as well. So it’s an omelette that is full of delicious flavors and easy to prepare too you can have it for breakfast.

Ingredients

• 2 sheets of rice paper
• 2 eggs
• 1 tablespoon of milk
• 1/4 cup of shredded cheese
• 1/4 cup of diced vegetables (like bell peppers, onions, or tomatoes)
• 1 tablespoon of chopped fresh herbs (You can use any)
• Salt and pepper to taste
• 1 tablespoon of oil for cooking

Kitchen Equipment needed

• Large bowl
• Whisk
• Non-stick frying pan
• Spatula
• Kitchen towel

How to Make Rice Paper Omelette?

Step 1:

Put a sheet of rice paper in warm water for 5-10 seconds until it’s soft. Then, put it on a towel to dry. Do the same for another sheet.

Step 2:

Crack eggs into a bowl and mix with milk, salt, and pepper.

Step 3:

Put oil in a pan on medium heat. When it’s hot, put in one sheet of rice paper.

Step 4:

Pour half of the egg mix on the rice paper. Add some cheese, your favorite veggies, and any herbs you want.

Step 5:

Let it cook for 2-3 minutes until it’s crispy. Flip it and cook for another 2-3 minutes until the eggs are cooked.

Step 6:

Do the same with the other rice paper sheet and ingredients.

Step 7:

Put your omelets on a plate and enjoy your crispy Rice Paper Omelettes.

Some Tips!

• Try to dip the rice paper in warm water until it feels soft but not too wet.
• Make sure the pan isn’t too hot or too cold. Medium heat is just right for cooking the omelet perfectly.
• Don’t forget to chop up the veggies and herbs into small pieces before cooking and you can use any vegetables you like and herbs as well.
• When you’re ready to turn the omelet over, try flipping it like you flip a pancake using a spatula so it stays in one piece.

How to Store Leftovers?

I recommend enjoying this omelette after it is cooked, But If you have any leftovers, let the omelette cool down first. Put it in a container with a lid and keep it in the fridge. You need to eat it on the same day. To warm it up, put it in a non-stick pan on medium heat for a few minutes.

What to Eat with this Rice Paper Omelette?

Having a Rice Paper Omelette for breakfast is really a good idea and will give you a delicious experience but also be perfect if you pair it with some additional meals like a toast spread with butter or some Spinach and Feta Chicken Sausage for a cozy meal. Yogurt topped with granola makes a tasty complement as well, and a refreshing green smoothie is another great choice. don’t forget some tomato slices with it.

FAQ

Can I use different types of cheese?

Yes, you can use any cheese you like. But shredded cheese is the best for me.

Can I make this recipe without milk?

Yes, you can omit the milk if you prefer. The omelette will still be delicious.

Is rice paper gluten-free?

Yes, rice paper is gluten-free.

Can I add meat to this omelette?

Cooked bacon, ham, or sausage would be great additions.

How do I prevent the rice paper from sticking to the pan?

Make sure to use enough oil and a non-stick pan.

Can I make the omelette in advance?

Now, It’s best enjoyed fresh,

What herbs work best in this recipe?

Use cilantro, parsley, or chives to add great flavor to the omelette.

Can I use egg whites instead of whole eggs?

Yes, you can use egg whites if you prefer a lighter omelette.

Conclusion

Making a Rice Paper Omelette is a delicious way to start your day. It’s easy, versatile, delicious, and perfect to be enjoyed as a snack as well. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more tasty breakfast recipes.

Rice Paper Omelette

Recipe by CourtneyCourse: Breakfast, SnacksCuisine: Other world cuisineDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

200

kcal

Total time

20

minutes

A Rice Paper Omelette is a delicious and crispy version of the traditional omelette, made with rice paper and customizable with your favorite ingredients.

Ingredients

• 2 sheets of rice paper

• 2 eggs

• 1 tablespoon of milk

• 1/4 cup of shredded cheese

• 1/4 cup of diced vegetables (like bell peppers, onions, or tomatoes)

• 1 tablespoon of chopped fresh herbs (You can use any)

• Salt and pepper to taste

• 1 tablespoon of oil for cooking

Directions

• Put a sheet of rice paper in warm water for 5-10 seconds until it's soft. Then, put it on a towel to dry. Do the same for another sheet.
• Crack eggs into a bowl and mix with milk, salt, and pepper.
• Put oil in a pan on medium heat. When it's hot, put in one sheet of rice paper.
• Pour half of the egg mix on the rice paper. Add some cheese, your favorite veggies, and any herbs you want.
• Let it cook for 2-3 minutes until it's crispy. Flip it and cook for another 2-3 minutes until the eggs are cooked.
• Do the same with the other rice paper sheet and ingredients.
• Put your omelets on a plate and enjoy your crispy Rice Paper Omelettes.

Notes

• Try to dip the rice paper in warm water until it feels soft but not too wet.
• Make sure the pan isn't too hot or too cold. Medium heat is just right for cooking the omelet perfectly.
• Don't forget to chop up the veggies and herbs into small pieces before cooking and you can use any vegetables you like and herbs as well.
• When you're ready to turn the omelet over, try flipping it like you flip a pancake using a spatula so it stays in one piece.