I’ve always had a fondness for food with a bit of spice to it, as a kid, I distinctly remember an aunt who always had a healthy supply of pickled mild peppers, the kind you find in a jar.

When we would visit long enough to eat lunch, I would put together my deli sandwich and then head to the fridge for the jar of peppers. With my fork, I would scoop out pepper ring after pepper ring, piling them into my sandwich so that my first bite would be spicy, tangy, and just a bit sweet.  

One day, she had a new jar of peppers: pickled jalapenos. I’d never tried them before and I didn’t think to ask. When making my sandwich that day, I simply scooped on tons of pickled jalapeno rings and began munching away. The result, as you can imagine, was less than pleasant. Let’s just say an entire quart of milk may have disappeared that afternoon.

But over the years, my love, and thankfully, my tolerance, for spicy food grew. Soon the jalapeno rings were not something that sent me crying and running for the hills, but something I enjoyed eating now and then when I was craving something with a spicy bite to it.

And that is where my recipe for a jalapeno puff pastry falls into place. This delicious recipe combines the spicy bite of a jalapeno with the soothing, delicious, and buttery goodness of a puff pastry.

The pastry will help keep it from being too overwhelming, which is a bonus if you’re hosting a party or having people over who aren’t too wild about super-hot foods.

This particular recipe is perfect for parties and other get-togethers. It makes for an ideal appetizer since it can be picked up with one hand and isn’t messy or otherwise fussy. You can also serve it as a side, but, most people would probably associate a “jalapeno bite” with an appetizer menu.

Thankfully, it is easy to make, looks impressive, and doesn’t cost a lot of money to make at all. In other words, it’s the perfect choice when you’re making something for a family potluck!

If you’re feeling a bit daring, feel free to alter the recipe to make it spicier; for instance, leaving in the jalapeno seeds or not scraping away the entire membrane will make your Jalapeno Puff Pastry Appetizers much spicier.

If you are ready to enjoy a rich puff pastry with a spicy jalapeno kick, read on to discover the recipe that will have people begging you to share after you bring a dish filled with these pastries to your next family gathering, work event, or backyard BBQ.

Looking for more food with a kick? Check out my Spicy Peanut Butter Bacon Burger.

Ingredients

• 1 sheet frozen puff pastry thawed
• 4 oz cream cheese softened
• 1½ cup cheddar cheese shredded
• ½ lg Jalapeno pepper
• salt and pepper to taste

How to Make Spicy Jalapeno Puff Pastry

Step 1:

Preheat oven to 400 degrees F.

Step 2:

Line a baking sheet with parchment paper and place puff pastry on top.

Step 3:

Using a paring knife, cut puff pastry into 16 squares, about 2×2 inches in size each. Set aside.

Step 4:

In a large bowl, whip cream cheese with an electric mixer. This will make the cream cheese easier to work with.

Step 5:

Add salt, pepper, and shredded cheese into bowl of cream cheese and fold.

Step 6:

Remove seeds from the jalapeno pepper and dice into small pieces.

Step 7:

Add about 1 ½ tsp of the cheese mixture in the center of each puff pastry square. Top it off with the diced jalapeno.

Step 8:

Take two opposite corners of each square and have them meet in the middle. Press down to seal.

Some Tips

• Take note that the amounts indicated for this recipe are made for a puff pastry sheet that’s about 9 x 12 inches in size.
• Control spiciness by adding or removing jalapeno seeds.
• Dip your pastries in sauces like marinara for a better taste.

Perfect pairing with this Pastry

Pair your Spicy Jalapeno Puff Pastry with a fresh salad, or a cozy tomato soup, Also it’s better to Wash it down with lemonade, or refreshing iced tea.

FAQ

Can I prepare these ahead of time?

Yes, you can assemble them ahead and refrigerate until baking time. Just let them come to room temperature before baking.

How should I store leftovers?

Store leftover pastries in the fridge in an airtight container for up to 3 days. Reheat before serving.

Can I use different cheeses?

Experiment with cheeses like pepper jack or mozzarella for unique flavors.

Conclusion

Spicy Jalapeno Puff Pastry combines flaky pastry, creamy cheese, and spicy jalapenos for a delicious meal. Try this recipe today and enjoy, Don’t forget to share the recipe and subscribe for more tasty ideas!

Spicy Jalapeno Puff Pastry

Recipe by CourtneyCourse: AppetizersCuisine: AmericanDifficulty: Easy

Servings

16

Squares

Prep time

15

minutes

Cooking time

18

minutes

Calories

90

kcal

Total time

33

minutes

Some like it hot! Every once in a while, I get a craving for something spicy. There is something undeniably intriguing about food that gets your taste buds sizzling—figuratively, anyway. And jalapenos are one of the best ways to kick your food without making it too overbearing or overwhelming. If your taste buds need a little kick, check out my Spicy Jalapeno Puff Pastry Appetizers

Ingredients

• 1 sheet frozen puff pastry thawed

• 4 oz cream cheese softened

• 1½ cup cheddar cheese shredded

• ½ lg Jalapeno pepper

• salt and pepper to taste

Directions

• Preheat oven to 400 degrees F.
• Line a baking sheet with parchment paper and place puff pastry on top.
• Using a paring knife, cut puff pastry into 16 squares, about 2x2 inches in size each. Set aside.
• In a large bowl, whip cream cheese with an electric mixer. This will make the cream cheese easier to work with.
• Add salt, pepper, and shredded cheese into bowl of cream cheese and fold.
• Remove seeds from the jalapeno pepper and dice into small pieces.
• Add about 1 ½ tsp of the cheese mixture in the center of each puff pastry square. Top it off with the diced jalapeno.
• Take two opposite corners of each square and have them meet in the middle. Press down to seal.

Notes

• Take note that the amounts indicated for this recipe are made for a puff pastry sheet that’s about 9 x 12 inches in size.
• Control spiciness by adding or removing jalapeno seeds.
• Dip your pastries in sauces like marinara for a better taste.

These Spicy Bacon Deviled Eggs are the perfect side dish or buffet item for your next party and are a great low-carb option for health-conscious guests. They take only 10 minutes to prep and 12 minutes to cook, so will add a fancy touch to any spread without taking hours in the kitchen.

This recipe makes enough to serve four people with two portions each, but of course, simply multiply the recipe to fit your guest list size.

Most years I love to invite my friends and family around for a holiday party, and the best way to entertain large groups is with a help-yourself buffet. While I’ve tried sit-down dinner parties before, it’s always so tough to accommodate different tastes and dietary requirements.

By creating an extensive buffet with a dozen or so different options, guests will all find something they love to eat and be impressed with their creativity. Remember, you don’t have to spend hours in the kitchen to make an incredible spread of food.

Just add a twist to basic recipes, and your guests with be wowed by your hard work. Make sure you check out the other recipes on my site after this one, to help you prepare a whole variety of dishes this holiday season.

I hope these Spicy Bacon Deviled Eggs are a big hit at your next party, and that your family and friends will enjoy them as much as mine do!

Ingredients

• 8 eggs
• 3 strips of thick-cut bacon
• 1/2 teaspoon spicy mustard
• 2 tablespoons of mayonnaise Bestfoods
• salt and pepper to taste
• green onion for garnish

Kitchen Equipment Needed

• Saucepan
• Mixing bowl
• Fork or whisk
• Knife
• Cutting board
• Serving platter

How to Make Spicy Bacon Deviled Eggs

Step 1:

Place eggs in a saucepan and cover with water.

Step 2:

Bring to a boil.

Step 3:

Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes.

Step 4:

Remove from hot water and cool.

Step 5:

Peel and cut in half lengthwise.

Step 6:

Remove yolks and combine with spicy mustard, mayonnaise, and salt and pepper.

Step 7:

Mix until smooth.

Step 8:

Refill each egg half with the yolk mixture and garnish with green onion and bacon crumbles.

Some Tips

• Start with eggs at room temperature and gently place them in boiling water to prevent cracking.
• Shock-boiled eggs in ice water before peeling for easier removal of shells.
• Mash yolks thoroughly with a fork for a smooth filling.
• Cook bacon until golden brown and crispy.
• Use a piping bag with the corner snipped off to fill egg whites neatly.

Perfect Pairing with this Bacon Deviled Eggs

These Spicy Bacon Deviled Eggs are so versatile and pair well with a variety of meals and drinks. I love to serve them alongside a fresh green salad or sometimes a bowl of tomato soup. and a Hot Fudge Sundae Cupcakes can pair so well as a dessert.

As for drinks, a refreshing lemonade. can be so good, They are perfect for a quick snack or even a side with your main dish.

FAQ

Can I make these deviled eggs ahead of time?

Yes, you can! Prepare them up to a day in advance and store them in the fridge until ready to serve.

How long will leftovers last?

Leftover deviled eggs can be stored in the fridge for up to 2 days, but they’re best enjoyed fresh.

Can I use regular mustard instead of spicy mustard?

Feel free to swap it out to suit your taste preferences.

How do I prevent the egg yolks from being lumpy?

Mash them thoroughly with a fork and gradually add mayo while mixing to ensure a smooth texture.

What’s the best way to garnish these deviled eggs?

Top them with crispy bacon crumbles and finely chopped green onion for the best taste.

Can I make a vegetarian version of these deviled eggs?

Yes, simply omit the bacon and add some finely chopped pickles or olives for a tasty alternative.

How do I make sure my eggs are easy to peel?

Shock boiled eggs in ice water immediately after cooking to help them peel more easily.

Can I freeze these deviled eggs?

It’s not recommended, as the texture of the filling may change when frozen and thawed.

Conclusion

Now you know How to make these Spicy Bacon Deviled Eggs, gather your ingredients and start the cooking process, is so simple to make, Also Don’t keep this delicious recipe to yourself, share it with your friends and family! And don’t forget to subscribe to my blog for more tasty recipes.

Spicy Bacon Deviled Eggs

Recipe by CourtneyCourse: Appetizers, SidesCuisine: AmericanDifficulty: Easy

Servings

16

Deviled Eggs

Prep time

10

minutes

Cooking time

12

minutes

Calories

80

kcal

Total time

22

minutes

Looking for a low-carb snack or a dish to take to your never party or event? Whip up this easy Spicy Bacon Deviled Eggs Recipe.

Ingredients

• 8 eggs

• 3 strips of thick-cut bacon

• 1/2 teaspoon spicy mustard

• 2 tablespoons of mayonnaise Bestfoods

• salt and pepper to taste

• green onion for garnish

Directions

• Place eggs in a saucepan and cover with water.
• Bring to a boil.
• Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes.
• Remove from hot water and cool.
• Peel and cut in half lengthwise.
• Remove yolks and combine with spicy mustard, mayonnaise, and salt and pepper.
• Mix until smooth.
• Refill each egg half with the yolk mixture and garnish with green onion and bacon crumbles.

Notes

• Start with eggs at room temperature and gently place them in boiling water to prevent cracking.
• Shock-boiled eggs in ice water before peeling for easier removal of shells.
• Mash yolks thoroughly with a fork for a smooth filling.
• Cook bacon until golden brown and crispy.
• Use a piping bag with the corner snipped off to fill egg whites neatly.

What Are Taco Bell Nacho Fries?

Taco Bell Nacho Fries are crispy, golden fries coated with bold Mexican-inspired seasoning and served with a rich, melty nacho cheese sauce. They are a limited-time favorite on the Taco Bell menu, making them a must-try at home when they’re not available in stores. Their unique flavor, combined with a creamy dipping sauce, makes them a beloved fast-food treat. For those craving a taste of Taco Bell at home, the Taco in a Bag recipe is a perfect way to recreate that fast-food experience. This fun and easy dish layers your favorite taco ingredients in a single-serving bag of chips, offering a delightful crunch with each bite. Pairing it with homemade nacho fries takes the indulgence to a whole new level, ensuring that every bite is packed with savory flavor and crispy texture.

Taco Bell Nacho Fries Ingredients

To replicate the Taco Bell Nacho Fries Recipe, you’ll need:

For the Fries:

• 2 large russet potatoes (or frozen French fries)
• 1 tbsp cornstarch (for crispiness)
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil (for frying or baking)

For the Nacho Cheese Sauce:

• 1 cup cheddar cheese, grated
• 1/2 cup heavy cream or whole milk
• 1 tbsp butter
• 1 tbsp jalapeño brine (for tangy heat)
• 1 tsp cornstarch (to thicken)

Substitutions:

• Use frozen fries for a faster option.
• Swap cheddar with Monterey Jack for a smoother sauce.
• Adjust cayenne to taste for more or less spice.

Kitchen Equipment Needed

• Air fryer or deep fryer (for fries)
• Baking sheet (if baking)
• Saucepan (for cheese sauce)
• Mixing bowls (for seasoning)
• Grater (for cheese)
• Knife & cutting board (if using fresh potatoes)

How to Make Taco Bell Nacho Fries Recipe?

This nacho fries Taco Bell recipe is simple and rewarding. Just follow these easy steps!

Step 1:

If using fresh potatoes, cut into thin fries and soak in water for 30 minutes to remove excess starch. Drain and pat dry. Toss with cornstarch to ensure extra crispiness.

Step 2:

Mix paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl. Toss fries with the seasoning mix until evenly coated.

Step 3:

• Deep Frying: Heat oil to 375°F (190°C) and fry until golden brown.
• Air Frying: Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway.
• Baking: Preheat oven to 425°F (218°C), spread fries on a baking sheet, and bake for 30 minutes.

Step 4:

Melt butter in a saucepan over low heat. Stir in heavy cream and jalapeño brine. Add grated cheddar and mix until smooth. Thicken with cornstarch if needed.

Step 5:

Plate the crispy fries and drizzle with cheese sauce, or serve sauce on the side for dipping.

Some Tips!

• For crispier fries: Double-fry them or use an air fryer.
• For a spicier kick: Add extra cayenne pepper or chili powder to the seasoning.
• For a richer cheese sauce: Use a mix of cheddar and Monterey Jack cheese.
• For a healthier version: Bake the fries instead of frying.

How to Store Leftovers?

• Storing Fries: Let them cool completely, store in an airtight container, and refrigerate for up to 2 days.
• Reheating Fries: Reheat in an air fryer at 375°F (190°C) for 5 minutes or in the oven at 400°F (200°C) for 10 minutes.
• Storing Cheese Sauce: Keep in a sealed container in the fridge for up to 3 days.
• Reheating Cheese Sauce: Heat on low in a saucepan, stirring until smooth.

What to Eat with Taco Bell Nacho Fries?

• Pair with homemade Taco Bell-style tacos for a complete meal.
• Serve alongside quesadillas or burritos for a Mexican-inspired feast.
• Add jalapeños, bacon bits, or sour cream for loaded nacho fries.
• Dip in guacamole or salsa for extra flavor.

FAQ

What are the Taco Bell Nacho Fries calories?

A serving of nacho fries from Taco Bell contains around 320-350 calories, depending on the portion and cheese sauce.

Can I use frozen fries?

Yes! Just toss them in the seasoning and cook as directed.

Can I make this vegan?

Swap dairy cheese for vegan cheese and use plant-based milk for the sauce.

Can I bake instead of fry?

Absolutely! Bake at 425°F (218°C) for 30 minutes, flipping halfway.

Taste Comparisons and Recipe Performance

How does the homemade Taco Bell Nacho Fries recipe compare to the original? Based on general feedback, the copycat version has received high ratings for overall satisfaction.

However, flavor comparisons reveal some differences from the Taco Bell classic, primarily influenced by the seasoning blend. Adjustments to spice levels and ingredients allow for customization to match personal preferences.

While crispy fries and creamy nacho cheese provide the signature base, achieving an exact match to Taco Bell’s seasoning may require experimentation. The recipe serves as a strong foundation for recreating the beloved fast-food favorite, offering flexibility for tweaks and enhancements to suit individual tastes.

And for those enjoying their homemade Nacho Fries while catching up on their favorite food documentaries or cooking shows via an IPTV Subscription, it’s the perfect way to elevate the experience.

Conclusion

This Taco Bell Nacho Fries Recipe lets you enjoy the crispy, seasoned goodness of nacho fries from Taco Bell right at home. Whether you fry, air-fry, or bake them, these irresistible fries and creamy cheese sauce will satisfy all your fast-food cravings!

What Is Bread Pizza?

Bread pizza is a simplified version of traditional pizza, where slices of bread replace the classic dough base. This quick snack combines all the beloved pizza elements—cheese, toppings, and sauce—with the convenience of everyday ingredients. It’s versatile, easy to customize, and a great way to experiment with flavors. Plus, it’s perfect for when you’re short on time but still crave something satisfying.

Ingredients

To make this delicious bread pizza, you’ll need:

• 4 slices of white bread (or your preferred type of bread).
• 100g cherry tomatoes, chopped.
• 100g pickled cucumbers, sliced.
• 100g smoked meat, cut into cubes or slices.
• 100g of Gouda or Tilzit cheese, grated.
• 4 tablespoons mayonnaise.
• 4 tablespoons of ketchup.
• 1 small red onion, thinly sliced.
• Pizza seasoning (optional).

Substitutions:

• Use whole-grain or gluten-free bread for a healthier alternative.
• Swap smoked meat for cooked chicken, pepperoni, or a vegetarian option like mushrooms.
• Try mozzarella, cheddar, or any meltable cheese you have on hand.

Kitchen Equipment Needed

• Baking tray
• Parchment paper
• Mixing bowl
• Grater
• Knife and cutting board
• Spoon or spatula for spreading

Step-by-Step Recipe for Bread Pizza?

Follow these step-by-step instructions to make your own bread pizza:

Step 1:

Wash and chop the cherry tomatoes. Slice the pickled cucumbers and red onion into thin pieces. Cube or slice the smoked meat. Grate the cheese and set everything aside.

Step 2:

Preheat your oven to 180°C (356°F). Lay out the slices of bread on a baking tray lined with parchment paper. In a small bowl, mix mayonnaise and ketchup until smooth. Spread the mixture evenly over each slice of bread.

Step 3:

Layer the smoked meat, cherry tomatoes, cucumbers, and onion slices on top of the bread. Sprinkle a generous amount of grated cheese over the toppings. For extra flavor, add a pinch of pizza seasoning.

Step 4:

Place the baking tray in the oven and bake for 15-20 minutes, or until the cheese melts and turns golden. Keep an eye on the bread to prevent burning.

Step 5:

Remove the bread pizza from the oven and let it cool for a few minutes. Serve warm and enjoy your homemade creation!

Some tips!

• Use fresh, high-quality ingredients for the best results.
• Toast the bread lightly before adding toppings if you prefer a crispier base.
• Customize your pizza with additional toppings like olives, bell peppers, or jalapeños.
• For a gourmet twist, drizzle a bit of pesto or balsamic glaze before serving.

What to Pair with Bread Pizza?

Enhance your bread pizza experience by pairing it with:

• Salads: A crisp green salad or a tangy coleslaw adds a refreshing contrast.
• Dips: Serve with garlic aioli, marinara sauce, or Wingstop Ranch for dipping.
• Soup: A warm bowl of Chicken and Rice soup complements the cheesy flavors of bread pizza beautifully.

Why Is Bread Pizza a Great Snack Option?

Bread pizza is more than just a quick fix for hunger—it’s a versatile snack that fits any occasion. It’s perfect for:

• Busy weeknights when you need something fast and satisfying.
• A creative way to use up leftover ingredients in your fridge.
• A fun cooking activity for kids, allowing them to customize their own pizzas.
• A crowd-pleaser at parties, movie nights, or casual gatherings.

FAQ

Can I use different types of bread?

Yes! White bread, whole-grain bread, baguettes, or even naan bread work perfectly for bread pizza.

What’s the best cheese for bread pizza?

Gouda, mozzarella, or cheddar are excellent choices. Any meltable cheese will work, depending on your preference.

Can I make bread pizza in advance?

While it’s best served fresh, you can assemble the bread pizza ahead of time and bake it right before serving.

How do I store leftovers?

Store leftover bread pizza in an airtight container in the refrigerator for up to two days. Reheat in the oven or a toaster for best results.

Conclusion

Bread pizza is a versatile and easy recipe that delivers delicious results every time. Whether you’re looking for a quick snack, a fun family activity, or a simple way to satisfy your pizza cravings, this bread pizza recipe is sure to hit the spot. Try it today and bring the joy of homemade pizza to your table!

Bread Pizza

Recipe by CourtneyCourse: AppetizersCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

365

kcal

Total time

25

minutes

Bread pizza is a quick and versatile snack that combines all the flavors of traditional pizza with the convenience of bread. Perfect for a busy day or a fun family meal!

Ingredients

• 4 slices of white bread

• 100g cherry tomatoes, chopped

• 100g pickled cucumbers, sliced

• 100g smoked meat, cubed or sliced

• 100g Gouda or Tilzit cheese, grated

• 4 tablespoons mayonnaise

• 4 tablespoons ketchup

• 1 small red onion, sliced

• Optional: Pizza seasoning

Directions

• Wash and chop the cherry tomatoes, cucumbers, and red onion. Slice or cube the smoked meat. Grate the cheese and set aside.
• Lay the bread slices on a baking tray lined with parchment paper. Mix mayonnaise and ketchup in a bowl and spread evenly on each slice.
• Add smoked meat, tomatoes, cucumbers, and onions on top of the bread. Sprinkle grated cheese generously over the toppings. Optionally, add pizza seasoning.
• Preheat your oven to 180°C (356°F) and bake for 15-20 minutes until the cheese melts and turns golden.
• Let the bread pizza cool for a few minutes before serving. Enjoy!

Notes

• Toast the bread lightly before adding toppings if you prefer a crispier base.
• Use fresh, high-quality ingredients for the best flavor.
• Add a drizzle of pesto or balsamic glaze for a gourmet twist.
• Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
• Get creative with toppings to suit your taste preferences.

Not only are they easy to make, but they’re also incredibly versatile. You can serve them with dips, soups, or even salads. Perfectly golden and packed with gooey cheese, these sticks are a must-try for any occasion.

What Are Puff Pastry Cheese Sticks?

Puff pastry cheese sticks are a simple yet elegant appetizer made by twisting puff pastry dough with shredded cheese. These sticks bake to golden perfection, creating a flaky, crispy texture paired with the gooey richness of melted cheese. They’re perfect for serving as a snack, appetizer, or side dish.

What makes these sticks so special is their versatility. You can shape them into twists, rings, or classic sticks and customize them with your favorite cheeses and toppings like sesame or poppy seeds. They’re quick to prepare and always crowd-pleasers!

Why Are Puff Pastry Cheese Sticks So Popular?

1. Easy to Make: With store-bought puff pastry, these cheese sticks come together quickly and require minimal effort.
2. Deliciously Addictive: The combination of buttery pastry and melted cheese is hard to resist.
3. Perfect for Any Occasion: Whether it’s a family gathering, game night, or holiday party, these cheese sticks fit right in.
4. Customizable: You can experiment with different cheeses, spices, and toppings to suit your taste.
5. Kid-Friendly: Kids love the fun shapes and cheesy flavor, making these a hit with all ages.

Ingredients for Puff Pastry Cheese Sticks

• Puff Pastry Sheets: 400 grams (approx. 4 sheets), thawed if frozen.
• Shredded Cheese: 150-200 grams of your favorite cheese (e.g., Tilsit, Gouda, cheddar, mozzarella, or a mix).
• Egg: 1, for brushing the pastry.
• Sesame Seeds: Optional, for topping.

Substitution Suggestions: Use Parmesan for extra flavor or add spices like smoked paprika or garlic powder to the cheese.

Kitchen Equipment Needed

• Rolling pin
• Pastry brush
• Baking sheet
• Grater (for shredding cheese)
• Knife or pizza cutter (for slicing the dough)

How to Make Cheese Sticks with Puff Pastry

This puff pastry cheese sticks recipe involves just a few simple steps. Roll out the dough, add cheese, twist or shape, and bake until golden and crisp.

Step-by-Step Recipe for Puff Pastry Cheese Sticks

Step 1:

Remove puff pastry from the freezer and let it thaw until pliable but still slightly cold.

Step 2:

Lightly flour a clean surface and roll out each pastry sheet to make it thinner and larger.

Step 3:

Grate your cheese and spread it evenly over the rolled-out pastry sheets. Use your hands to gently press the cheese into the dough.

Step 4:

Using a knife or pizza cutter, slice the dough into strips about 1-2 cm wide.

Step 5:

• Twist Method: Hold each end of a strip and twist in opposite directions.
• Extra Ring Method: Join the ends of a strip to form a circular ring.

Step 6:

Beat the egg and use a pastry brush to coat the cheese sticks. This will give them a golden-brown finish.

Step 7:

Sprinkle sesame seeds or other toppings for added flavor and texture.

Step 8:

Preheat the oven to 200°C (390°F). Line a baking sheet, arrange the sticks, and bake for 10-20 minutes or until golden brown.

Step 9:

Allow the sticks to cool slightly before serving. They’re best enjoyed warmly!

Some Tips for Perfect Puff Pastry Cheese Sticks

1. Work with Cold Dough: Puff pastry is easier to handle when cold. Chill it if it becomes too soft.
2. Use Freshly Grated Cheese: Fresh cheese melts better and enhances the flavor.
3. Don’t Skip the Egg Wash: This ensures a shiny, golden finish.
4. Experiment with Spices: Add chili flakes, garlic powder, or herbs to the cheese for a unique twist.

How to Serve and Store Puff Pastry Cheese Sticks?

• Pair with dipping sauces like Mexico Chiquito Cheese Dip for a creamy side.
• Serve alongside Juan Pollo Potato Salad for a hearty combination.

How to store leftovers?

Store cooled sticks in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat in a 180°C (350°F) oven for 5-7 minutes to restore crispiness.

FAQ

Can I use frozen puff pastry directly?

No, it’s best to let it thaw slightly so it’s pliable and easier to roll out.

What cheeses work best?

Gouda, cheddar, and mozzarella are great choices. Parmesan adds extra flavor.

Can I make these in advance?

Yes! Prepare the sticks, arrange them on a baking sheet, and refrigerate until ready to bake.

Can I freeze baked cheese sticks?

Absolutely! Freeze in an airtight container for up to 2 months. Reheat in the oven before serving.

Can I make them gluten-free?

Use gluten-free puff pastry and ensure your cheese is also gluten-free.

Conclusion

These puff pastry cheese sticks are the perfect combination of crispy, flaky, and cheesy. Easy to make and endlessly versatile, they’re sure to become a favorite in your home. Pair them with a dipping sauce or salad for a complete appetizer experience. Try the recipe today and let me know how it turned out!

Puff Pastry Cheese Sticks Recipe

Recipe by CourtneyCourse: AppetizersCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

15

minutes

Calories

330

kcal

Total time

35

minutes

These puff pastry cheese sticks are the perfect combination of crispy, flaky, and cheesy. Easy to make and endlessly versatile, they’re sure to become a favorite in your home. Pair them with a dipping sauce or salad for a complete appetizer experience.

Ingredients

• Puff pastry sheets: 400 grams

• Shredded cheese: 150-200 grams

• Egg: 1

• Sesame seeds: Optional

Directions

• Thaw the puff pastry.
• Roll out the dough and sprinkle it with cheese.
• Cut into strips and twist or shape into rings.
• Brush with egg wash and sprinkle sesame seeds.
• Bake at 200°C (390°F) for 10-20 minutes.

Notes

• Use Freshly Grated Cheese: Freshly grated cheese melts better than pre-shredded cheese, which often contains anti-caking agents that can affect the texture.
• Experiment with Flavors: Add a sprinkle of garlic powder, smoked paprika, or Italian seasoning to the cheese for extra flavor. You can also mix cheeses for a more complex taste.
• Shape Variations: Don’t limit yourself to twists—try shaping the strips into rings or braiding two strips together for a unique look.
• Reheat for Freshness: To restore crispiness, reheat leftover cheese sticks in a 180°C (350°F) oven for 5-7 minutes. Avoid microwaving, as it can make them soggy.

I think everyone knows that I adore side dishes with potatoes, like potato salad or mashed potatoes and beyond. For me, these types of sides are always my first choice to pair with main courses.

I’m always looking for new styles and flavors to try, and this time I discovered this Vesuvio Potatoes recipe. I’ve seen many food bloggers make it in different ways, each adding their own favorite flavors. So, I decided to make it my own way, just how I liked it.

Not only did I use potatoes, but I also added zucchini and bacon bites to make it more hearty and delicious for me and my family.

What makes this Vesuvio Potatoes recipe extra special for me is that I cooked it with lemon juice and lemon peel for a nice, zesty flavor that I love.

This side dish can be paired with so many meals, which was my goal in making it, and you can even enjoy it on its own with a drink of your choice.

What is Vesuvio Potatoes?

Vesuvio Potatoes is a simple side dish made of crispy baked potato wedges tossed in a zesty lemon sauce, I added bacon bits and tender zucchini to the dish to make it special for me. This combination of crunchy potatoes and tangy lemon, along with herbs like oregano and thyme, creates a delicious flavor, also the dish is easy to make with basic ingredients like olive oil, lemon juice, and garlic, making it a perfect choice for busy days. you can be served as a hearty side dish or enjoyed on its own as a snack, Vesuvio Potatoes for sure offers a satisfying and tasty option for any meal.

Ingredients

• 4 large russet potatoes, cut into wedges
• 1 zucchini, chopped
• 4 strips of bacon, diced
• 1 lemon (for juice and zest)
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper

Kitchen Equipment Needed

• Large baking sheet
• Parchment paper or cooking spray
• Sharp knife
• Cutting board
• Large mixing bowl
• Small bowl for sauce
• Tongs or spatula

How to Make Vesuvio Potatoes?

Step 1:

Turn on the oven to 400°F (200°C). Put some baking paper on a big pan or rub it with olive oil.

Step 2:

Cut the potatoes into wedge shapes (You can cut them into any shape you want). Just Make them the same size so they cook evenly and Put them in a big bowl.

Step 3:

In a small bowl, mix olive oil, lemon juice, lemon peel, garlic, oregano, thyme, salt, and pepper. Pour this over the potatoes and stir to coat them.

Step 4:

Add the bacon pieces and zucchini to the potatoes. Spread everything on the pan so it cooks evenly.

Step 5:

Bake for 35-40 minutes, and don’t forget to turn the potatoes halfway through. They should be crispy, and the bacon should be cooked.

Step 6:

Take the potatoes out, sprinkle some parsley or even cheese if you want, and Enjoy.

Some Tips!

• If you love lemon, squeeze a bit more on the potatoes before baking.
• Don’t forget to Turn the wedges halfway through baking so both sides get crispy.
• Try to Mix the potatoes with the sauce really well to make sure each piece is coated.
• Spread out the potatoes and zucchini on the tray so they can crisp up nicely.
• If you want firmer zucchini, add it halfway through baking, not at the start.

How to Store Leftovers?

If you have extra Vesuvio Potatoes, put them in a container with a lid and keep them in the fridge for up to 48 hours. When you want to eat them again, just, put the potatoes on a baking sheet and warm them in the oven at 350°F for about 10 minutes.

What to Eat with Vesuvio Potatoes?

I made this Vesuvio Potatoes side especially to pair it with my main courses, but also can be enjoyed as a snack. Try to serve it alongside Pistachio Chicken, grilled steak, or baked fish for a cozy family dinner. It also goes well with Italian dishes like a creamy Alfredo and Marinara Pasta to add a fresh, zesty touch to your meal. As a snack, enjoy Vesuvio Potatoes on its own with a dipping sauce or some creams or alongside a cold drink of your choice.

FAQ

Can I use sweet potatoes instead of russet potatoes?

Yes, Sweet potatoes would add a nice sweeter flavor that works well with the lemon and bacon.

What if I don’t have zucchini?

You can substitute zucchini with bell peppers, or broccoli.

Can I make this dish vegetarian?

Yes, simply leave out the bacon.

How do I make the potatoes extra crispy?

Make sure your potato wedges are spaced out on the baking sheet. You can also broil them for the last few minutes for extra crispiness.

What kind of bacon should I use?

I used Thick-cut bacon, it works best because it stays crispy during baking, but any bacon will do.

Can I use a different type of citrus?

Lemon is traditional for Vesuvio Potatoes, but lime or orange can add a different tasty flavor too.

Conclusion

Vesuvio Potatoes is a simple side dish that contains potato wedges, mixed with lemon sauce and some other flavors. you can also enjoy it as a snack with some condiments, this easy recipe is a must-try for any family dinner. don’t forget to share it with your friends and subscribe to my blog for more delicious potato side recipes.

Vesuvio Potatoes Recipe

Recipe by CourtneyCourse: SidesCuisine: Italian, AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

40

minutes

Calories

320

kcal

Total time

55

minutes

I made these Vesuvio Potatoes with lemony sauce and bacon and zucchini, creating a tangy side dish that's perfect for any meal.

Ingredients

• 4 large russet potatoes, cut into wedges

• 1 zucchini, chopped

• 4 strips of bacon, diced

• 1 lemon (for juice and zest)

• 3 tablespoons olive oil

• 2 garlic cloves, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• Salt and pepper

Directions

• Turn on the oven to 400°F (200°C). Put some baking paper on a big pan or rub it with olive oil.
• Cut the potatoes into wedge shapes (You can cut them into any shape you want). Just Make them the same size so they cook evenly and Put them in a big bowl.
• In a small bowl, mix olive oil, lemon juice, lemon peel, garlic, oregano, thyme, salt, and pepper. Pour this over the potatoes and stir to coat them.
• Add the bacon pieces and zucchini to the potatoes. Spread everything on the pan so it cooks evenly.
• Bake for 35-40 minutes, and don't forget to turn the potatoes halfway through. They should be crispy, and the bacon should be cooked.
• Take the potatoes out, sprinkle some parsley or even cheese if you want, and Enjoy.

Notes

• If you love lemon, squeeze a bit more on the potatoes before baking.
• Don't forget to Turn the wedges halfway through baking so both sides get crispy.
• Try to Mix the potatoes with the sauce really well to make sure each piece is coated.
• Spread out the potatoes and zucchini on the tray so they can crisp up nicely.
• If you want firmer zucchini, add it halfway through baking, not at the start.

The recipe for this pea hummus is really simple and quick, I always make it in just 10 minutes, Plus, it’s fully customizable. You can make it extra creamy or even spicy by adding chili flakes.

I love adding olive oil to my pea hummus, it gives it a nice, flavorful touch that I always enjoy with my hummus dishes.

One of my favorite meals to have with this pea hummus is rustic potatoes, especially when I cook them with herbs, along with some chicken fries. Whenever I make pea hummus, these are the meals I always look forward to having with it.

What is Pea hummus?

Pea hummus is a veggie version of traditional hummus, Based on using and mixing peas with tahini, olive oil, garlic, lemon juice, and cumin to create a smooth, green dip. Like any Hummus recipe, It’s easy to make, taking just minutes to prepare and The result is always delicious with that fresh, slightly sweet pea flavor, balanced by the nutty tahini and zesty lemon. Also, this Hummus version is fully customizable, you can make it extra creamy or add a bit of spice as you want.

Ingredients

• 1 1/2 cups frozen peas, thawed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 1 garlic clove, minced
• Juice of 1 lemon
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• 2-3 tablespoons water (to thin, if needed)

Kitchen Equipment Needed

• Food processor
• Measuring cups and spoons
• Knife and cutting board
• Mixing spoon
• Serving dish

how to Make Pea hummus?

Step 1:

First, Throw the frozen peas by leaving them in the fridge and Drain the water so they aren’t too wet.

Step 2:

Put the peas, tahini, olive oil, garlic, lemon juice, cumin, salt, and pepper in your food processor. Blend until it’s smooth and creamy. Scrape the sides to mix everything well.

Step 3:

If it’s too thick for you, you can add 2-3 tablespoons of water. Blend again until it’s soft and creamy.

Step 4:

Now, Taste the hummus. Add more salt, pepper, or lemon juice if needed. You can also add some garlic if you like it stronger.

Step 5:

Put the pea hummus in a bowl. and Enjoy.

Some Tips!

• Frozen peas are easy to find and work well for this hummus, just make sure they are thawed before blending and If you have fresh peas, you can use them instead. Boil them for 2-3 minutes, then cool before using.
• Remember to only add a little water while blending to control how creamy the hummus becomes.
• You can add more garlic or lemon juice to make the hummus taste just how you like it.

How to Store Leftovers?

You can keep pea hummus in a tightly closed container in the fridge for up to 4 days. Make sure the lid is on really well to keep it fresh. If the hummus gets too thick in the fridge, just mix in a little olive oil as I did to make it creamy again.

What to Eat with Pea Hummus?

Pea hummus as I said before is so versatile and pairs nicely with lots of dishes. If you want something crunchy with your hummus crispy pita chips or veggie sticks like carrots, cucumbers, and bell peppers will be great sides to have with it. It also makes a great spread on warm pita bread or Publix Breakfast Bread. My favorite side with this hummus is always potatoes seasoned with herbs or chicken fries for a delicious, filling meal. You can also use this Pea Hummus as a topping for grilled chicken or fish if you want, With pea hummus and like any other Hummus side, the options for sure are endless.

FAQ

Can I use fresh peas instead of frozen?

Yes, Fresh peas work great in this recipe. Just blanch them in boiling water for a few minutes, drain, and follow the recipe as usual.

What is pea hummus made of?

Pea hummus is made from peas, tahini, olive oil, garlic, lemon juice, cumin, salt, and pepper.

What does pea hummus taste like?

Pea hummus has a fresh sweet flavor with a creamy, nutty taste. It’s is so good.

What can I add to make the hummus spicier?

You can add a pinch of chili flakes, or cayenne pepper.

Is tahini necessary?

Tahini gives the hummus The nutty flavor needed, but if you don’t have any, you can substitute it with a little almond peanut butter or leave it out for a lighter taste.

Can I make this recipe vegan or gluten-free?

This recipe is naturally vegan and gluten-free.

Conclusion

Pea hummus is a quick appetizer that so easy to make, offering a fresh veggie dip to enjoy with so many meals. Give it a try, and don’t forget to share it with your friends and subscribe to my blog for more delicious and easy Hummus recipes.

Pea hummus

Recipe by CourtneyCourse: Appetizers, SnacksCuisine: MediterraneanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking timeminutes

Calories

150

kcal

Total time

10

minutes

A creamy and green pea hummus, made with peas, tahini, and lemon juice. This easy dip is perfect for snacking or spreading on sandwiches.

Ingredients

• 1 1/2 cups frozen peas, thawed

• 1/4 cup tahini

• 2 tablespoons olive oil

• 1 garlic clove, minced

• Juice of 1 lemon

• 1/2 teaspoon ground cumin

• Salt and pepper, to taste

• 2-3 tablespoons water (to thin, if needed)

Directions

• First, Throw the frozen peas by leaving them in the fridge and Drain the water so they aren't too wet.
• Put the peas, tahini, olive oil, garlic, lemon juice, cumin, salt, and pepper in your food processor. Blend until it’s smooth and creamy. Scrape the sides to mix everything well.
• If it’s too thick for you, you can add 2-3 tablespoons of water. Blend again until it’s soft and creamy.
• Now, Taste the hummus. Add more salt, pepper, or lemon juice if needed. You can also add some garlic if you like it stronger.
• Put the pea hummus in a bowl. and Enjoy.

Notes

• Frozen peas are easy to find and work well for this hummus, just make sure they are thawed before blending and If you have fresh peas, you can use them instead. Boil them for 2-3 minutes, then cool before using.
• Remember to only add a little water while blending to control how creamy the hummus becomes.
• You can add more garlic or lemon juice to make the hummus taste just how you like it.

These Shrimp Tartlets are a must-try for any shrimp lover. I love the taste so much, and my whole family enjoys them too. I haven’t made many shrimp recipes, but every time I do, I have fun and the results are always satisfying.

I tried to make these Shrimp Tartlets creamy, I created a light sauce using sour cream, mayonnaise, ketchup, lemon juice, and dill to get that beautiful pink color. I considered using Hello Fresh Cream Sauce Base but wanted the sauce to be pink. You can change the sauce if you want, and use your favorite cream or sauce. For a smoky flavor, you can use BBQ sauce.

These Shrimp Tartlets are so cozy that you can serve them with dinner or enjoy them as a snack with a comforting drink. If you love baked goodness, you can add some cheese on top and bake for 15 minutes. If you’re tired of your usual fruit tartlets and want something salty, creamy, and full of seafood flavor, give these Shrimp Tartlets a try.

What are Shrimp Tartlets?

Shrimp Tartlets are a great appetizer containing a creamy and delicious seafood flavor all on top of crusty little tart shells, The sauce used for the creamy texture is made from sour cream, mayonnaise, ketchup, lemon juice, and dill. The taste turns out so good with that nice shrimp flavor. you can serve these Shrimp Tartlets with dinner or lunch or enjoy them as a snack with your favorite drink. you can also add some cheese on top and bake them if you like cheesy flavors. These Shrimp Tartlets are a fun, salty, and creamy choice that you should try, especially if you love seafood dishes.

Ingredients

Tart Dough:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ cup granulated sugar
• 1 large egg yolk
• 2-3 tablespoons cold water

The Sauce:

• 1 cup sour cream
• ¼ cup mayonnaise
• 2 tablespoons ketchup
• 1 teaspoon lemon juice
• 1 tablespoon finely chopped fresh dill
• Salt and pepper to taste

Filling:

• 9 large shrimp, peeled and deveined
• Paprika for garnish (Optional)

Kitchen Equipment Needed:

• Food processor
• Rolling pin
• Mini tartlet pan (9 cups)
• Cookie cutter or glass
• Skillet
• Mixing bowls
• Measuring cups and spoons
• Whisk

How to Make Shrimp Tartlets?

Step 1:

Let’s start with the dough, Mix flour, butter, and sugar in a food processor until it looks crumbly. Add egg yolk and mix. Slowly add cold water until the dough forms. Knead the dough lightly, wrap it in plastic, and put it in the fridge for 30 minutes.

Step 2:

Now for the creamy sauce I used, In a bowl, mix sour cream, mayonnaise, ketchup, lemon juice, and dill. Add salt and pepper. Put it in the fridge until you need it.

Step 3:

Heat your oven to 375°F (190°C). Roll out the dough and cut circles with a cookie cutter or a glass. Press the circles into a mini tart pan and poke the bottoms with a fork. Bake for 10-12 minutes until they are golden. Let them cool.

Step 4:

Cook the shrimp in a pan with a little oil for 2-3 minutes on each side until they turn pink. Let them cool.

Step 5:

When the tart shells are cool, put some sauce in each one, add shrimp on top, and sprinkle with paprika. Put them on a plate and enjoy.

Some Tips!

• Keep tart dough chilled before rolling it out. Cold dough is easier to handle.
• Taste your sauce and see if it needs more salt or pepper, Just to know that you can use any sauce you want.
• When cooking shrimp, Use a non-stick pan that helps prevent sticking.
• Add paprika or other garnishes just before serving to keep them looking fresh and nice too.

How to Store Leftovers?

Put leftover tartlets in a container with a lid and keep them in the fridge for up to 2 days. Keep the sauce and tartlets separate so the tartlets stay crispy. To warm them up, bake in a 350°F (175°C) oven for about 5 minutes.

What to Eat with Shrimp Tartlets?

If you’re serving your Shrimp Tartlets as a side for dinner, You can enjoy them with other sides like roasted vegetables or a main dish like Alfredo and Marinara Pasta. And if you plan to enjoy your Shrimp Tartlets as a snack like I did, They go great with a refreshing drink such as Outback Blackberry Sangria or iced tea. You might also serve them with some crunchy Chicken Fries or with Fried Rice for a crispy and creamy light meal.

FAQ

What is this Shrimp Tartlets made of?

I made it using mini tart shells filled with a creamy, light sauce and topped with juicy shrimp. The tart shells are made from flour, butter, sugar, and egg yolk, while the creamy sauce includes sour cream, mayonnaise, ketchup, lemon juice, and dill.

Can I use frozen shrimp?

Yes, frozen shrimp work well. Just make sure to thaw them completely and pat them dry before cooking.

What can I use instead of sour cream?

Greek yogurt is a good substitute for sour cream.

How can I make these tartlets spicier?

Add a pinch of cayenne pepper to the creamy sauce or use spicy paprika.

Can I use a different type of seafood?

Yes, you can use crab meat or lobster if you prefer. Next time I will taste other flavos instead of shrimp.

How long do the tartlets take to bake?

The tartlet shells typically bake for about 10-12 minutes.

Can I make the creamy sauce in advance?

Yes, you can prepare the sauce up to 2 days ahead and store it in the refrigerator.

Conclusion

Shrimp Tartlets are a simple and delicious appetizer that’s easy to make. With a buttery tart crust, creamy sauce, and shrimp, they’re a treat that will have everyone asking for more and will add a special experience beside your main course. Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more delicious shrimp recipes.

Shrimp Tartlets

Recipe by CourtneyCourse: AppetizersCuisine: AmericanDifficulty: Easy

Servings

9

Tartlets

Prep time

20

minutes

Cooking time

15

minutes

Calories

110

kcal

Total time

35

minutes

These Shrimp Tartlets are mini, buttery tart shells filled with a creamy light sauce and topped with juicy shrimp. Garnished with a sprinkle of paprika, they make an impressive and tasty appetizer.

Ingredients

• Tart Dough:

• 1 ½ cups all-purpose flour

• ½ cup unsalted butter, cold and cubed

• ¼ cup granulated sugar

• 1 large egg yolk

• 2-3 tablespoons cold water

• The Sauce:

• 1 cup sour cream

• ¼ cup mayonnaise

• 2 tablespoons ketchup

• 1 teaspoon lemon juice

• 1 tablespoon finely chopped fresh dill

• Salt and pepper to taste

• Filling:

• 9 large shrimp, peeled and deveined

• Paprika for garnish (Optional)

Directions

• Let's start with the dough, Mix flour, butter, and sugar in a food processor until it looks crumbly. Add egg yolk and mix. Slowly add cold water until the dough forms. Knead the dough lightly, wrap it in plastic, and put it in the fridge for 30 minutes.
• Now for the creamy sauce I used, In a bowl, mix sour cream, mayonnaise, ketchup, lemon juice, and dill. Add salt and pepper. Put it in the fridge until you need it.
• Heat your oven to 375°F (190°C). Roll out the dough and cut circles with a cookie cutter or a glass. Press the circles into a mini tart pan and poke the bottoms with a fork. Bake for 10-12 minutes until they are golden. Let them cool.
• Cook the shrimp in a pan with a little oil for 2-3 minutes on each side until they turn pink. Let them cool.
• When the tart shells are cool, put some sauce in each one, add shrimp on top, and sprinkle with paprika. Put them on a plate and enjoy.

Notes

• Keep tart dough chilled before rolling it out. Cold dough is easier to handle.
• Taste your sauce and see if it needs more salt or pepper, Just to know that you can use any sauce you want.
• When cooking shrimp, Use a non-stick pan that helps prevent sticking.
• Add paprika or other garnishes just before serving to keep them looking fresh and nice too.

I’ve made so many potato side dishes before, from creamy ones like Neva’s Potatoes and Potato Turbate to salads like Juan Pollo Potato Salad. I can’t say I have a favorite because all these recipes are close to my heart, and I always make one to go with my main course. Now, I have a new one to add to the list, These Rustic Potatoes turned so cozy with the herbs I used and super easy to make. Like the others, they’re quick to prepare and delicious of course.

The Rustic Potatoes are so versatile too, everyone can add their favorite herbs. I used a mix of rosemary, thyme, paprika, garlic, olive oil, salt, and pepper. Sometimes, I also add Tuscan Seasoning to bring in delicious Italian flavors that make the dish even more enjoyable. You can customize the herbs and seasonings as you like, but trust me, the ones I used turned these Rustic Potatoes into a perfect and tasty dish.

What is Rustic Potatoes?

Rustic Potatoes are a delightful meal made from simple ingredients based on potatoes that be a great side dish next to your main course. This recipe typically uses Russet potatoes that become crispy on the outside while staying tender and cozy inside, Also has a mix of herbs and spices used, such as garlic, paprika, rosemary, and thyme, but you can customize it, so the recipe is easy, versatile and even can be enjoyed as a delicious snack with a sauce of your choice.

Ingredients

• 4 medium potatoes (Russet works best)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried rosemary and thyme (mix of both)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (Optional)

Kitchen Equipment Needed

• Oven
• Baking sheet
• Large bowl
• Spatula
• Knife
• Cutting board
• Peeler (if you prefer to peel the potatoes)

How to Make Rustic Potatoes?

Step 1:

Turn the oven to 425°F (220°C). Wash the potatoes under water to clean them. Peel the skin if you like, then cut the potatoes into small wedges.

Step 2:

In a big bowl, mix olive oil with garlic powder, paprika, a mix of both rosemary and thyme, salt, and pepper. Stir everything very well, then toss the potato pieces in the mix until they are all coated with the seasoning, You can also add Tuscan Seasoning if you want more flavors.

Step 3:

Place the seasoned potatoes on a baking sheet. Spread them out so they are not touching each other too much. This way, they will get crispy all over.

Step 4:

Put the baking sheet in the oven. Bake the potatoes for about 25-30 minutes. Use a spatula to flip them so they cook evenly.

Step 5:

Take the potatoes out of the oven and Enjoy them with a creamy sauce of your choice.

Some Tips!

• Don’t forget to Pat the potatoes dry with a towel before seasoning.
• Don’t be afraid to use enough seasoning to make the potatoes tasty, Also you can add or ignore some of the ingredients used in the seasoning.
• Try to Spread the potatoes out on the baking sheet so they’re not too crowded.
• If you like your potatoes to be more crispy, leave them in the oven a bit longer, but watch them closely to avoid burning.

How to Store Leftovers?

If you have extra rustic potatoes, put them in a closed container and keep them in the fridge. They’ll be good for a maximum of 2 days. To warm them up, spread them on a baking sheet and heat them in the oven at 350°F (175°C) for about 10 minutes.

What to Eat with Rustic Potatoes?

Rustic Potatoes are so good with many main courses. You can enjoy them alongside roasted chicken or juicy steak for a hearty family dinner, or with a grilled chicken burger for a classic meal. You can also serve these potatoes with a salad for a balanced plate. And if you want to enjoy it as a snack, you can have it with sauces like Dave’s Hot Chicken Sauce for spicy flavor or Chicago sauce for a milder taste, And, Don’t forget drinks like a lemonade or a juice of your favorite fruit.

FAQ

Can I use sweet potatoes instead?

Yes, sweet potatoes work great too, Just adjust the cooking time as they might cook faster or slower than regular potatoes.

What other seasonings can I use?

You can use Tuscan Seasoning as I did sometimes, it will add a nice Italian flavor to your meal, as well as other herbs and spices like cumin, and chili powder can work well.

How do I cut the potatoes for this recipe?

You can cut them into cubes, wedges, or even thin slices. I prefer wedges.

Can I use a different type of oil?

Olive oil works best for me, but you can use other oils like vegetable oil or canola oil if that’s what you have.

How can I make these potatoes spicier?

Add a bit of cayenne pepper or red pepper flakes to the seasoning mix.

Conclusion

Rustic potatoes are a fantastic dish that’s simple to make and has always been a great side to my main courses. With just a few ingredients and easy steps, you can create this delicious side that everyone will love. Also, can be enjoyed as a snack with some creamy sauces, If you enjoyed this recipe, please share it with your friends and family, and subscribe to my blog for more tasty potato recipes.

Rustic potatoes (With Herbs)

Recipe by CourtneyCourse: Sides, SnacksCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

150

kcal

Total time

35

minutes

Crispy on the outside, and tender on the inside, these rustic potatoes are a simple and delicious side dish seasoned with garlic, paprika, and herbs. Perfect for any meal.

Ingredients

• 4 medium potatoes (Russet works best)

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1 teaspoon dried rosemary and thyme (mix of both)

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon cayenne pepper (Optional)

Directions

• Turn the oven to 425°F (220°C). Wash the potatoes under water to clean them. Peel the skin if you like, then cut the potatoes into small wedges.
• In a big bowl, mix olive oil with garlic powder, paprika, a mix of both rosemary and thyme, salt, and pepper. Stir everything very well, then toss the potato pieces in the mix until they are all coated with the seasoning, You can also add Tuscan Seasoning if you want more flavors.
• Place the seasoned potatoes on a baking sheet. Spread them out so they are not touching each other too much. This way, they will get crispy all over.
• Put the baking sheet in the oven. Bake the potatoes for about 25-30 minutes. Use a spatula to flip them so they cook evenly.
• Take the potatoes out of the oven and Enjoy them with a creamy sauce of your choice.

Notes

• Don't forget to Pat the potatoes dry with a towel before seasoning.
• Don’t be afraid to use enough seasoning to make the potatoes tasty, Also you can add or ignore some of the ingredients used in the seasoning.
• Try to Spread the potatoes out on the baking sheet so they’re not too crowded.
• If you like your potatoes to be more crispy, leave them in the oven a bit longer, but watch them closely to avoid burning.

I saw some friends sharing recipes for marinated fruits, I used to think that fruits mixed with spices were a strange idea, but after making and tasting this Marinated Pineapple, I was wrong, The full meal was delicious, juicy, and definitely worth the try.

The first time I made this Marinated Pineapple, I only used olive oil, honey, lemon juice, and sweet pepper flakes as an optional ingredient because I didn’t use much. But, you can add other spices if you want, or even some cayenne pepper if you like your Marinated Pineapple to be spicier.

Try to cut the pineapple into small chunks so they coat well with the spices and mix them well to ensure they soak up all the beautiful flavors of the spices.

What is Marinated Pineapple?

Marinated Pineapple is a delightful treat made from fresh pineapple chunks soaked in a flavorful marinade of olive oil, honey, and lemon juice, The result is a delicious mix of natural pineapple sweetness with the flavors of the species used. The marinade makes the pineapple’s juiciness more tasty which makes each bite both refreshing and full of flavors. But You can customize the recipe by adding your favorite spices if you want, The recipe is easy and can be a great snack or side dish you can make any time of your day.

Ingredients

• 1 fresh pineapple, peeled and cut into chunks
• 1 tablespoon olive oil
• 1 teaspoon sweet pepper flakes (Optional)
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Cilantro for garnish (optional)

Kitchen Equipment Needed

• Cutting board
• Knife
• Mixing bowl
• Spoon or spatula
• Resealable plastic bag or large bowl with a lid
• Measuring spoons

How to Make Marinated Pineapple?

Step 1:

Peel and chop the pineapple into small pieces that are easy to eat, (I love little squares shapes).

Step 2:

Mix olive oil, sweet pepper flakes (Optional), honey, and lemon juice in a bowl.

Step 3:

Put the pineapple pieces in a bowl or bag, pour the sauce on top, and stir or shake to coat them.

Step 4:

Put the pineapple in the fridge for 30 minutes to let the flavors mix.

Step 5:

Add a pinch of salt and pepper if you like, and Enjoy.

Some Tips!

• Try to get the pineapple ripe for the best sweetness.
• You can Garnish your pineapple with fresh cilantro, just for the look.
• If you want, you can grill the marinated pineapple for a smoky flavor after marinating it.

How to Store Leftovers?

Put leftover Marinated Pineapple in a special container with a tight lid and keep it in the fridge. It will be good for up to 2 days. The pineapple might get a bit softer, but it will still taste yummy. Don’t freeze it, though, because it can make it mushy.

What to Eat with Marinated Pineapple?

I enjoyed the Marinated Pineapple for the first time as a snack with a spinach arugula salad, and it was perfect, I even added some chunks of pineapple and mixed it with the salad and the combination was great and fun, so crisp salads can be paired so well with this Marinated Pineapple, You can also enjoy it as a refreshing side with tacos or shrimp skewers or even grilled chicken and steaks for a nice dinner full of flavors. It’s also fantastic with a slice of Maui Banana Bread, which creates a delightful tropical meal especially if you have it with a tropical drink like Fruit Punch.

FAQ

Can I use canned pineapple instead of fresh?

Fresh pineapple is best, but if you use canned, make sure to drain it well.

How long should I let the pineapple marinate?

At least 30 minutes, but longer marinating will make it better.

Can I use a different spice instead of sweet pepper flakes?

Yes, sweet pepper flakes are also optional.

Is this recipe suitable for a barbecue?

Yes, you can grill the marinated pineapple for a smoky flavor.

Can I add other fruits to the marinade?

Mango or strawberries can be good with this marination.

How do I know if the pineapple is ripe?

It should be slightly soft to the touch.

What if the pineapple is too tart?

Add a little more honey.

Conclusion

This is a simple and quick Marinated Pineapple side or snack you can enjoy. It’s delicious and I think everyone will love it. Share this recipe with your friends and subscribe to my blog for more delicious and creative fruit-based recipes.

marinated pineapple

Recipe by CourtneyCourse: Snacks, SidesCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking timeminutes

Calories

80

kcal

Total time

15

minutes

This is an easy Marinated Pineapple you can enjoy, an easy-to-make treat with pineapple chunks soaked in a sweet and tangy marinade of honey, lemon juice, and sweet pepper flakes (Optional). Perfect as a snack or side dish.

Ingredients

• 1 fresh pineapple, peeled and cut into chunks

• 1 tablespoon olive oil

• 1 teaspoon sweet pepper flakes (Optional)

• 1 tablespoon honey

• 1 tablespoon lemon juice

• Salt and pepper to taste

• Cilantro for garnish (optional)

Directions

• Peel and chop the pineapple into small pieces that are easy to eat, (I love little squares shapes).
• Mix olive oil, sweet pepper flakes (Optional), honey, and lemon juice in a bowl.
• Put the pineapple pieces in a bowl or bag, pour the sauce on top, and stir or shake to coat them.
• Put the pineapple in the fridge for 30 minutes to let the flavors mix.
• Add a pinch of salt and pepper if you like, and Enjoy.

Notes

• Try to get the pineapple ripe for the best sweetness.
• You can Garnish your pineapple with fresh cilantro, just for the look.
• If you want, you can grill the marinated pineapple for a smoky flavor after marinating it.

After enjoying the Chick-fil-A Egg White Grill, both my husband and I craved a juicy burger made at home with our favorite toppings.

I decided to use tender chicken grilled just like in the Chick-fil-A Egg White Grill. add cheese, fresh lettuce, and creamy tartar sauce (As we both love it) The burger turned out amazing, juicy with each bite with a slight crunch from the fresh lettuce combined with the tender chicken slice.

For the burger buns, I used regular hamburger buns from Walmart, but you can choose any type of bread you like. You can also add more toppings like pickles and tomatoes if you want. My husband and I preferred a simple burger with just chicken, lettuce, cheese, and that creamy texture of tartar sauce. But, Feel free to add or remove ingredients to make the burger just how you like it.

What is this Grilled Chicken Burger?

Just from the name, This is a Grilled Chicken Burger, featuring a tender grilled chicken breast instead of the usual ground beef patty, cheese, crisp lettuce, and a creamy Tartar sauce. The combination of these ingredients gives you the best satisfying experience of eating a burger. It’s a great burger to make because it’s both tasty and also can be customized as you want by adding tomatoes, lettuce, pickles, and more, it’s easy to prepare and can be a great dinner option or a quick tasty snack to enjoy.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices of cheese (such as cheddar)
• 4 hamburger buns
• 4 leaves of lettuce
• 4 tablespoons tartar sauce
• Salt and pepper to taste
• 1 tablespoon olive oil

Kitchen Equipment Needed

• Grill
• Grill brush
• Meat thermometer
• Spatula
• Knife
• Cutting board
• Basting brush

How to Make Grilled Chicken Burger?

Step 1:

First, Turn on your grill.

Step 2:

Sprinkle salt and pepper on the chicken and brush with olive oil so it doesn’t stick.

Step 3:

Put the chicken on the grill. Cook for about 6-7 minutes on each side until it’s fully cooked.

Step 4:

Put a slice of cheese on the chicken for the last minute of grilling (This is optional) and close the lid to melt it.

Step 5:

Put the buns on the grill for 1-2 minutes until they’re a little brown.

Step 6:

Spread tartar sauce on the bottom bun. Add the chicken with melted cheese and a piece of lettuce. Top with the other bun, Add more Tartar sauce If you want. Enjoy.

some Tips!

• Don’t overcook the chicken. Remove it from the grill as soon as it’s done to keep it juicy.
• Brush the grill grates with oil to prevent the chicken from sticking (I use Olive oil).
• You can grill some vegetables if you like, like bell peppers or onions, it will add a nice flavor to the burger.
• Always use Fresh, crisp lettuce to add a nice crunch to the burger. Avoid wilted leaves.

How to Store Leftovers?

Only the chicken can be stored. The buns and lettuce should be fresh each time. If you have leftover grilled chicken, put it in a covered container in the fridge. It will stay good for 2 days. Warm it up on the stove when you want to eat it again.

What to Eat with This Grilled Chicken Burger?

I loved the combination of this Grilled Chicken Burger with Burger King Chicken Fries that I made the same day, the taste was classic and good especially when I paired the chicken fries with Zaxby’s Tongue Torch Sauce for dipping, The meal was perfect for me and for my husband as well, You can also enjoy this burger with other fries like crazy fries, Togarashi fries, or even sweet potato fries. For a fresh side, try a crisp green salad or some crunchy broccoli or carrot sticks. To drink, you might like a cold lemonade or a regular soda for a traditional snack, or a refreshing iced tea.

FAQ

Can I cook the chicken in the oven?

Yes, you can bake the chicken breasts at 375°F for 20-25 minutes.

What if I don’t have a grill?

You can cook the chicken breasts on a stovetop skillet instead.

What can I use instead of tartar sauce?

I made this burger based on Tartar sauce, But, You can use mayonnaise, ketchup, or a homemade sauce if you want.

How do I keep the chicken juicy?

Avoid overcooking the chicken and let it rest for a few minutes after grilling.

Can I add toppings to the burger?

Yes, tomatoes, onions, or pickles can be great additions.

How can I make the buns extra crispy?

Just Brush the buns with a little butter before toasting.

Conclusion

This is one of my favorites Grilled Chicken Burgers, I love to make and enjoy as a snack with some fries. With tender and juicy grilled chicken breast, cheese, and fresh lettuce, it’s a meal that everyone will love. Try this burger for your next family dinner and don’t forget to subscribe to my blog for more delicious snack recipes.

Grilled Chicken Burger

Recipe by CourtneyCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

12

minutes

Calories

350

kcal

Total time

22

minutes

A juicy grilled chicken breast topped with melted cheese, crisp lettuce, and tartar sauce, served on a toasted bun for a tasty burger dinner or snack..

Ingredients

• 4 boneless, skinless chicken breasts

• 4 slices of cheese (such as cheddar)

• 4 hamburger buns

• 4 leaves of lettuce

• 4 tablespoons tartar sauce

• Salt and pepper to taste

• 1 tablespoon olive oil

Directions

• First, Turn on your grill.
• Sprinkle salt and pepper on the chicken and brush with olive oil so it doesn’t stick.
• Put the chicken on the grill. Cook for about 6-7 minutes on each side until it’s fully cooked.
• Put a slice of cheese on the chicken for the last minute of grilling (This is optional) and close the lid to melt it.
• Put the buns on the grill for 1-2 minutes until they’re a little brown.
• Spread tartar sauce on the bottom bun. Add the chicken with melted cheese and a piece of lettuce. Top with the other bun, Add more Tartar sauce If you want. Enjoy.

Notes

• Don’t overcook the chicken. Remove it from the grill as soon as it’s done to keep it juicy.
• Brush the grill grates with oil to prevent the chicken from sticking (I use Olive oil).
• You can grill some vegetables if you like, like bell peppers or onions, it will add a nice flavor to the burger.
• Always use Fresh, crisp lettuce to add a nice crunch to the burger. Avoid wilted leaves.

The recipe is easy, You’ll need Russet potatoes for a smooth texture, some cheese, and a few spices. Just mix everything, prepare it, and bake. You can also add your favorite toppings. It’s a great side dish that you can make in just 30 minutes, including baking time.

Sometimes I enjoy Cheesy Smashed Potatoes as a snack with my favorite sauce. I always pair them with Sonic Signature Sauce, though there are many options. Each time I make these potatoes, I try something different. Once, I mixed shredded chicken into the potato texture before baking, and another time, I added shrimp. Every variation has been delicious, So be creative with your own ideas. If you have any special ways to make Cheesy Smashed Potatoes even more tasty, share them with us.

What is Cheesy Smashed Potatoes?

Cheesy Smashed Potatoes are the kind of side dish that you can make with just a few simple ingredients. Just cooked potatoes mixed with some species and cheese and then baked, The pieces you create will have a creamy and cheesy taste inside, and crunchy on the outside. You can have these potatoes as a side dish beside your main course or enjoy them as a quick and cozy snack as well.

Ingredients

• 1.5 pounds (about 6 medium) potatoes
• 2 tablespoons butter
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 cup sour cream
• 2 tablespoons chopped chives (optional)
• Salt and pepper

Kitchen Equipment Needed

• Large pot
• Potato masher or fork
• Colander
• Baking dish or baking sheet
• Mixing spoon
• Knife and cutting board
• Oven

How to Make Cheesy Smashed Potatoes?

Step 1:

First, Peel the potatoes and cut them into small pieces. Put them in a big pot with cold water and a little salt. Boil on high heat, then lower the heat and cook for about 15 minutes.

Step 2:

Drain the water from the pot. Mash the potatoes with a potato masher until they are smooth.

Step 3:

Add butter, shredded cheddar cheese, milk, and sour cream to the mashed potatoes. Stir until everything is mixed very well. You can also add chopped chives if you like. Sometimes I added. Add salt and pepper to taste, and Mix well.

Step 4:

Spread the mashed potatoes in a baking dish. I love them as middle pieces. Use a fork to smash the pieces you have, or you can smash them with your hand as well.

Step 5:

Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes until the Smashed Potatoes get crispy. After Enjoy them with your favorite sauce.

Some Tips!

• I always use Russet potatoes for this kind of dish, as always will give me the best texture possible.
• Warm the milk before adding it to the potatoes to keep the potatoes warm and help mix everything smoothly.
• At the beginning of the cooking process, try to Cut the potatoes into even-sized chunks so they cook evenly.
• Remember that Adding butter first helps make the potatoes creamier before adding other ingredients.
• Don’t forget to take a little taste before putting the potatoes in the oven to see if they need more salt or pepper.

How to Store Leftovers?

Put any leftover Cheesy Smashed Potatoes in a covered container and keep them in the fridge for up to 24 hours. You can warm them up in the microwave. If you want them crispy, use the oven at 350°F (175°C) to reheat them.

What to Eat with Cheesy Smashed Potatoes?

Like I said before this Cheesy Smashed Potatoes will be a great side dish to have with your main course like grilled chicken, juicy steak, or a hearty pork chop. These potatoes also make a great side for a cozy meal like meatloaf or a cozy casserole. Sometimes I enjoy them as a snack by dip them in my favorite sauces, You could also top them with crispy bacon bits or a sprinkle of fresh herbs if you want. To drink, try a refreshing glass of lemonade, a cold iced tea, or even a creamy milkshake to complete your meal.

FAQ

What do Cheesy Smashed Potatoes taste like?

They taste creamy and cheesy with a crispy shape. The potatoes are soft inside with a delicious, savory flavor.

What are Cheesy Smashed Potatoes made of?

They are made from potatoes, butter, shredded cheddar cheese, milk, sour cream, and seasonings like salt and pepper.

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used. They will give the dish a sweeter taste.

Can I make Cheesy Smashed Potatoes ahead of time?

Yes, you can prepare the mashed potatoes a day in advance and then bake them just before serving.

How can I make this recipe dairy-free?

Use dairy-free butter and cheese alternatives, and substitute the milk and sour cream with plant-based options.

How can I make the potatoes spicier?

Add a pinch of cayenne pepper to the mixture, but is better to enjoy them with a spicy sauce like Ghost Pepper Ranch Sauce as I did sometimes.

What other toppings can I add?

Try adding sautéed onions for additional flavors, or even you can cheese on top.

Conclusion

Cheesy Smashed Potatoes are a tasty and easy side dish that everyone will love. With their creamy interior and crispy top, they’re perfect for any meal. Give this recipe a try and see how it can become a favorite at your dinner table. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious and easy recipes!

Cheesy Smashed Potatoes

Recipe by CourtneyCourse: Sides, SnacksCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

320

kcal

Total time

35

minutes

Cheesy Smashed Potatoes are a delicious side dish made with, creamy potatoes topped with melted cheese and baked.

Ingredients

• 1.5 pounds (about 6 medium) potatoes

• 2 tablespoons butter

• 1/2 cup shredded cheddar cheese

• 1/4 cup milk

• 1/4 cup sour cream

• 2 tablespoons chopped chives (optional)

• Salt and pepper

Directions

• First, Peel the potatoes and cut them into small pieces. Put them in a big pot with cold water and a little salt. Boil on high heat, then lower the heat and cook for about 15 minutes.
• Drain the water from the pot. Mash the potatoes with a potato masher until they are smooth.
• Add butter, shredded cheddar cheese, milk, and sour cream to the mashed potatoes. Stir until everything is mixed very well. You can also add chopped chives if you like. Sometimes I added. Add salt and pepper to taste, and Mix well.
• Spread the mashed potatoes in a baking dish. I love them as middle pieces. Use a fork to smash the pieces you have, or you can smash them with your hand as well.
• Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes until the Smashed Potatoes get crispy. After Enjoy them with your favorite sauce.

Notes

• I always use Russet potatoes for this kind of dish, as always will give me the best texture possible.
• Warm the milk before adding it to the potatoes to keep the potatoes warm and help mix everything smoothly.
• At the beginning of the cooking process, try to Cut the potatoes into even-sized chunks so they cook evenly.
• Remember that Adding butter first helps make the potatoes creamier before adding other ingredients.
• Don't forget to take a little taste before putting the potatoes in the oven to see if they need more salt or pepper.